As the days grow longer and flowers start to bloom, there’s a certain excitement in the air that invites creative baking adventures. Just the other day, while rummaging through my pantry, I stumbled upon a stash of colorful Cadbury Eggs left over from Easter—an unexpected treasure that sparked an irresistible idea. I decided to transform these delightful chocolate gems into chewy, buttery Mini Cadbury Easter Egg Blondies, and let me tell you, the result was magic!
Imagine sinking your teeth into a soft blondie, rich with buttery goodness and crunchy pieces of Cadbury chocolate brightening up each bite. This recipe strikes the perfect balance between indulgence and comfort, making it an instant hit for gatherings or cozy evenings at home. Whether you’re a seasoned baker or just looking for a fun way to brighten up your dessert lineup, these blondies will surely steal the show. Join me in crafting this festive treat, and let’s bring some cheer to our spring celebrations!
Why are Mini Cadbury Easter Egg Blondies a must-try?
Irresistible Flavor: Each blondie is loaded with colorful Cadbury chocolate, creating a delightful burst of sweetness in every bite.
Easy to Make: With simple ingredients and straightforward steps, these blondies are perfect for bakers of all levels.
Perfect for Sharing: Ideal for gatherings or family treats, they’re sure to impress and please a crowd.
Versatile Treat: Customize by adding nuts or substituting different chocolate for unique variations.
Springtime Vibe: These blondies capture the essence of the season, making them a festive addition to any dessert table.
Mini Cadbury Easter Egg Blondies Ingredients
For the Blondies
• Cooking Spray – Prevents sticking, ensuring easy removal from the baking dish.
• All-Purpose Flour (360 g) – Provides structure and chewiness, making each bite satisfying.
• Kosher Salt (1/2 tsp) – Enhances sweetness and deepens flavor; don’t skip this step!
• Baking Soda (1/4 tsp) – Helps achieve a light and fluffy texture.
• Unsalted Butter (2 1/2 sticks / 1 1/4 cups, melted) – Adds richness and moisture for a decadent blondie.
• Granulated Sugar (133 g / 2/3 cup) – Contributes sweetness and aids in creating a lovely crackly top.
• Light Brown Sugar (110 g / 1/2 cup, packed) – Adds chewiness and a hint of molasses flavor that complements the Cadbury eggs.
• Large Egg – Binds the ingredients together, creating a cohesive and rich batter.
• Large Egg Yolk – Enhances richness and ensures the blondies remain tender.
• Pure Vanilla Extract (1 tsp) – Gives an aromatic flavor that elevates the taste of the blondies.
• Cadbury Eggs (2 bags / 7.3 oz each, crushed) – The star ingredient that introduces delightful crunch and a burst of seasonal color.
Optional Add-ins
• Nuts (like pecans or walnuts) – Add crunch and contrast for a richer flavor profile.
• Other Chocolate Candies – Substitute Cadbury eggs with favorites like Reese’s Pieces for a fun twist.
Get ready to wow your friends and family with these Mini Cadbury Easter Egg Blondies—the perfect balance of chewy bliss and festive flair!
How to Make Mini Cadbury Easter Egg Blondies
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Preheat Oven: Set your oven to 350°F (175°C) and ensure a smooth baking experience by greasing your baking dish with cooking spray.
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Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, kosher salt, and baking soda until well combined. This creates the foundation for your blondies.
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Combine Wet Ingredients: In another bowl, mix together the melted unsalted butter, granulated sugar, light brown sugar, egg, and vanilla extract. Stir until the mixture is silky smooth.
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Combine Mixtures: Gradually fold the dry ingredients into the wet mixture. Do this until just combined, being careful not to overmix, as this can affect the blondies’ texture.
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Add Cadbury Eggs: Gently fold in the crushed Cadbury eggs, reserving some for sprinkling on top. This adds a delightful texture and festive flair throughout the batter.
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Spread Batter: Pour the batter into the prepared baking dish, spreading it evenly. Add the reserved Cadbury egg pieces on top for that eye-catching finish.
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Bake: Place your blondies in the center of the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
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Cool and Cut: Allow the blondies to cool completely before slicing them into squares or desired shapes. This helps them set nicely for perfect serving.
Optional: Serve warm for a melty, gooey treat that’s truly irresistible!
Exact quantities are listed in the recipe card below.
Storage Tips for Mini Cadbury Easter Egg Blondies
Room Temperature: Store your blondies in an airtight container at room temperature for up to 3 days to keep them moist and chewy.
Fridge: If you prefer a firmer texture, these blondies can be refrigerated for up to a week. Just be sure to seal them tightly.
Freezer: For longer storage, freeze blondies for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer bag for extra protection.
Reheating: To enjoy your Mini Cadbury Easter Egg Blondies warm, place them in the microwave for 10-15 seconds, bringing back that delightful gooey center.
Expert Tips for Mini Cadbury Easter Egg Blondies
- Don’t Overmix: Combine your dry and wet ingredients until just incorporated; overmixing can lead to tough blondies instead of the desired chewiness.
- Clump-Free Cadbury: Crush your Cadbury eggs into roughly even pieces to ensure they distribute evenly throughout the batter, avoiding big clumps.
- Middle Rack Baking: Always bake the blondies on the center rack of your oven for even heating, preventing over-browning or undercooked centers.
- Cool Before Cutting: Allow the blondies to cool completely before slicing; this helps them set up nicely and prevents crumbling.
- Storage Tips: Keep leftovers in an airtight container at room temperature for up to three days to maintain their chewy texture and fresh flavor.
These helpful tricks will ensure your Mini Cadbury Easter Egg Blondies turn out perfectly every time!
What to Serve with Mini Cadbury Easter Egg Blondies?
As you savor the soft, chewy bliss of these delightful treats, consider pairing them with some complementary bites and sips that enhance the festive spirit.
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Vanilla Ice Cream: A classic pairing, the creaminess balances the sweet, chewy blondies, creating a dessert experience to remember.
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Fresh Strawberries: Juicy, sweet strawberries add a refreshing burst that cuts through the richness of the blondies, perfect for spring gatherings.
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Chocolate Drizzle: Elevate your blondies with a drizzle of melted chocolate or ganache for an extra layer of indulgence that any chocolate lover will adore.
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Nutty Coffee: The warm, nutty notes of a freshly brewed coffee will harmonize beautifully with the sweet flavors of the blondies, making it a perfect afternoon treat.
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Whipped Cream: Lighter than ice cream, a dollop of whipped cream introduces an airy texture that contrasts with the blondies’ chewiness, delightful in every bite.
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Spring Salad: A light salad with mixed greens, nuts, and a tangy vinaigrette will provide a refreshing counterpoint to the dessert’s sweetness, perfect for a balanced meal.
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Lemonade or Iced Tea: Citrus beverages add a zesty note that refreshes the palate and is particularly fitting for outdoor springtime gatherings.
These pairings not only enhance the flavor profile of the blondies but also create a well-rounded and festive dessert experience that your family and friends will cherish!
Mini Cadbury Easter Egg Blondies Variations
Feel free to explore these exciting twists on the classic recipe to suit your taste buds and dietary needs!
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Nutty Delight: Add 1 cup of chopped pecans or walnuts for a delicious crunch and a toasty flavor. They’ll create a wonderful contrast to the chewy blondies.
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White Chocolate Wonders: Replace the Cadbury eggs with 2 cups of white chocolate chips for a sweet, creamy variation that still offers that delightful chew.
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Peanut Butter Indulgence: Swirl in 1/2 cup of creamy peanut butter into the batter before baking for a nutty richness and an irresistible flavor boost that you won’t want to miss!
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Fruit Infusion: Add 1 cup of dried fruit like cranberries or cherries for a chewy texture and a hint of tartness that balances the sweetness of the blondies.
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Salted Caramel Bliss: Drizzle caramel sauce over the top before baking for an extra layer of flavor, then sprinkle with a pinch of sea salt to enhance the sweetness beautifully.
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S’mores Style: Incorporate mini marshmallows and crushed graham crackers into the batter for a nostalgic twist that captures the essence of campfire treats in every bite.
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Spicy Heat: Add a pinch of cayenne pepper or cinnamon for a surprising kick that elevates the flavor profile and adds warmth to this delightful dessert.
These variations will help you make your Mini Cadbury Easter Egg Blondies uniquely yours, ensuring every batch can be a little different—and spectacular!
Make Ahead Options
These Mini Cadbury Easter Egg Blondies are perfect for meal prep enthusiasts looking to save time! You can prepare the batter up to 24 hours in advance by mixing all your wet and dry ingredients, then refrigerating the combined mix in an airtight container. Additionally, you can crush the Cadbury eggs in advance and store them separately at room temperature to preserve their crunch. When you’re ready to bake, simply fold in the crushed Cadbury eggs into the chilled batter, spread it in your prepared dish, and bake as directed. This approach ensures you’ll enjoy these blondies just as delicious and fresh while making your busy weeknights a breeze!
Mini Cadbury Easter Egg Blondies Recipe FAQs
How do I choose the best Cadbury Eggs?
Absolutely! When selecting Cadbury Eggs, look for those that are shiny and without any visible damage. Avoid any with dark spots or dents, as these may indicate they’re past their prime. Fresh eggs will be vibrant and firm—ideal for your blondies!
How should I store leftover blondies?
To keep your Mini Cadbury Easter Egg Blondies fresh, store them in an airtight container at room temperature for up to 3 days. They’ll maintain their chewy texture this way. For a firmer texture, you can refrigerate them for up to a week, making sure they’re tightly sealed.
Can I freeze these blondies?
Absolutely! For longer storage, wrap each blondie individually in plastic wrap, then place them in a freezer-safe bag. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy them, just let them thaw at room temperature or microwave them for about 10-15 seconds for that melty goodness.
What if my blondies turn out too dry?
If your blondies come out dry, it may be due to overbaking or not enough moisture in the batter. Always check the blondies a few minutes before the baking time is up by inserting a toothpick; it should come out with a few moist crumbs, not completely clean. If you want to add moisture after baking, consider serving with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Are Mini Cadbury Easter Egg Blondies pet-friendly?
No, they are not! These blondies contain chocolate, which is toxic to pets, particularly dogs and cats. Always keep baked goods containing chocolate out of their reach, ensuring your furry friends stay safe and healthy.
What if I have allergies to certain ingredients?
If you or your guests have dietary restrictions, I recommend substituting ingredients wisely. Use gluten-free all-purpose flour to make these blondies gluten-free, and coconut oil can replace the butter for a dairy-free option. If you’re avoiding eggs, try a flaxseed meal or applesauce substitute, mixing 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg needed. Always consider the overall texture and flavor in the end!
Mini Cadbury Easter Egg Blondies – Sweet, Chewy Bliss Awaits
Ingredients
Equipment
Method
- Preheat Oven: Set your oven to 350°F (175°C) and grease your baking dish with cooking spray.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, kosher salt, and baking soda until well combined.
- Combine Wet Ingredients: In another bowl, mix together the melted unsalted butter, granulated sugar, light brown sugar, egg, and vanilla extract. Stir until silky smooth.
- Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Add Cadbury Eggs: Gently fold in the crushed Cadbury eggs, reserving some for sprinkling on top.
- Spread Batter: Pour the batter into the prepared baking dish, spreading it evenly and adding reserved Cadbury egg pieces on top.
- Bake: Place in the center of the oven and bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Cool and Cut: Allow to cool completely before slicing into squares.