This Meyer lemon pie is a tangy sweet and sour treat. The Meyer lemons make it sweeter than a traditional lemon pie but still keep that citrus kick. It’s fabulous with vanilla ice cream.

Full Recipe:

Ingredients

• 1¼ cups white sugar
• 3 large eggs
• 3¾ fluid ounces Meyer lemon juice
• ¼ cup butter, melted
• 1 (9-inch) pastry shell, unbaked

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
3. Pour melted butter into the blender and blend for 30 seconds more.
4. Transfer lemon filling to the unbaked pastry shell.
5. Bake in the preheated oven until filling is just set, 30 to 35 minutes.
6. Allow pie to rest until completely set before serving, about 15 minutes more.

Nutrients

Per serving:

• Calories: 316
• Fat: 15g
• Carbohydrates: 43g
• Protein: 4g

What Makes Meyer Lemons Special?

Meyer lemons are a hybrid between a regular lemon and a mandarin orange, which gives them a sweeter and more floral taste than standard lemons. Their skin is thinner, smoother, and slightly more orange-toned, indicating their unique genetic mix. Unlike regular lemons, which can be overwhelmingly tart, Meyer lemons provide a balanced citrus flavor, making them ideal for desserts, beverages, and even savory dishes.

One of the reasons why Meyer lemons work so well in this pie is their natural sweetness. While the recipe still calls for sugar, the amount can sometimes be reduced slightly compared to pies made with standard lemons. This natural sweetness enhances the depth of flavor, making the pie taste rich and indulgent without being overly sour.

What Are Meyer Lemons?

Meyer lemons are a special citrus variety that originated in China and were introduced to the United States in the early 20th century by agricultural explorer Frank N. Meyer. Unlike regular lemons, which have a bright yellow color, thick rind, and highly acidic juice, Meyer lemons have a thinner, smoother skin that ranges from yellow to orange. Their juice is less acidic and has a floral sweetness that makes them highly sought after in both cooking and baking.

Because of their naturally sweet and aromatic properties, Meyer lemons are often used in desserts, cocktails, and salad dressings. Their unique flavor enhances both sweet and savory dishes, making them a versatile ingredient in the kitchen. When used in pie-making, their sweetness allows for a reduction in added sugar, resulting in a dessert that is both rich and refreshing.

The Popularity of Meyer Lemon Pie

Meyer Lemon Pie has gained immense popularity in the culinary world, especially among home bakers who appreciate simple yet delicious recipes. Unlike other citrus-based pies that require extensive preparation, this pie is straightforward, making it accessible to beginners and experienced bakers alike.

Its bright, sunny flavor makes it a perfect dessert for any occasion. Whether it’s served during a family gathering, a special celebration, or simply as an after-dinner treat, this pie is sure to impress. Many people enjoy pairing it with fresh berries, a dusting of powdered sugar, or a buttery graham cracker crust for added texture.

Serving and Pairing Suggestions

Meyer Lemon Pie is incredibly versatile and can be served in various ways to suit different tastes and occasions. Here are some creative serving ideas:

• With Whipped Cream: A generous swirl of freshly whipped cream adds a creamy contrast to the tartness of the lemon filling.
• With Fresh Berries: Blueberries, raspberries, or strawberries add a burst of color and an extra layer of natural sweetness.
• With a Side of Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream pairs beautifully with the citrusy notes of the pie.
• With a Graham Cracker Crust: While the classic recipe uses a traditional pastry crust, a graham cracker crust adds a delightful crunch and enhances the pie’s sweetness.
• As Mini Pies: Making individual-sized pies in muffin tins is a great option for parties and gatherings, allowing guests to enjoy a personal-sized dessert.

Meyer Lemon Pie vs. Traditional Lemon Pie

While both pies share a similar concept, there are distinct differences between Meyer Lemon Pie and traditional lemon pies such as Lemon Meringue Pie or Lemon Chess Pie.

• Flavor: Meyer lemons have a naturally sweeter and more complex taste compared to the tartness of regular lemons.
• Texture: Meyer Lemon Pie is typically smoother and creamier, while lemon meringue pie features a fluffy meringue topping.
• Sweetness Balance: Since Meyer lemons are less acidic, the pie doesn’t require as much sugar to create a balanced flavor.

For those who love lemon-based desserts but find traditional lemon pies too tart, Meyer Lemon Pie is a perfect alternative.

The History of Meyer Lemons in Baking

Meyer lemons were first introduced to the United States in the early 20th century by agricultural explorer Frank N. Meyer. Originally from China, these lemons quickly gained popularity among chefs and home cooks for their unique flavor and versatility.

In recent years, Meyer lemons have become a favorite ingredient in modern baking. They are frequently used in cakes, tarts, bars, and curds, making them a staple in many citrus-inspired desserts. The naturally high juice content and smooth, thin skin make them easy to work with, whether in baking, cooking, or beverage-making.

Why You Should Try Making Meyer Lemon Pie

There are many reasons to try making this pie at home. Some of the key benefits include:

• Simple Ingredients: Most of the ingredients used in this recipe are pantry staples, making it easy to prepare without special shopping trips.
• Quick Preparation: Unlike some desserts that require hours of preparation, this pie can be made in under an hour, making it perfect for busy schedules.
• Light and Refreshing: The bright citrus flavor makes this pie a great option for those who prefer lighter desserts.
• Customizable: You can easily adjust the recipe by experimenting with different crusts, toppings, or garnishes to suit your personal preferences.

Conclusion

Meyer Lemon Pie is a delightful, refreshing dessert that showcases the unique sweetness and tanginess of Meyer lemons. Its smooth texture and vibrant citrus flavor make it a standout treat that can be enjoyed year-round. Whether served on its own or paired with complementary toppings, this pie is a must-try for anyone who loves citrusy desserts.