Chef John’s Shrimp Toast
Chef John’s Shrimp Toast is a crispy and delicious appetizer made with shrimp, garlic, and seasonings, topped on a piece of bread, then fried to golden perfection. It’s a perfect …
APPETIZERS
Chinese Sticky Rice Cake
Chinese sticky rice cake, or “nian gao,” is a traditional dish enjoyed during holidays like Chinese New Year. The soft, chewy texture combined with a sweet and savory sauce makes …
Spicy Cold Soba Noodles
These spicy cold soba noodles are a refreshing and flavorful dish, perfect as a side or light meal. Adjust the heat by modifying the amount of chili oil, and consider …
Sweet Potato-Cashew Bake
Sweet Potato-Cashew Bake is a delectable dish that combines the natural sweetness of tender sweet potatoes with the rich, buttery crunch of cashews. Enhanced with warm spices and a hint …
Pete’s Kicked-Up Japanese Wings
Pete’s Kicked-Up Japanese Wings are a flavorful fusion of traditional Japanese ingredients and classic chicken wings, resulting in a dish that’s both savory and slightly sweet. This recipe combines soy …
Japanese Agedashi Tofu
Agedashi Tofu is a classic Japanese appetizer featuring crispy fried tofu served in a flavorful dashi-based sauce. This dish offers a delightful contrast between the crunchy exterior and the soft, …
Homemade Beef Jerky
Homemade beef jerky is a savory, protein-rich snack made by marinating lean cuts of beef and drying them to preserve flavor and extend shelf life. This traditional method of meat …
Pennsylvania Greek Sauce
This Pennsylvania Greek Sauce is a traditional topping from northwest Pennsylvania, perfect for enhancing the flavor of your burgers and hot dogs. Full Recipe: Ingredients 1 pound ground beef 2 …
Mexican Rice
This Mexican Rice recipe is flavorful, easy to make, and a perfect accompaniment to your favorite Mexican dishes. With a blend of tomatoes, garlic, and spices, it brings authentic taste …
Thai Basil Rolls with Hoisin-Peanut Sauce
These Thai Basil Rolls combine shrimp and pork with rice noodles, bean sprouts, and fresh herbs, all wrapped in delicate rice paper. Served with a savory hoisin-peanut dipping sauce, they …