Apple Enchilada Dessert is a delightful fusion of classic apple pie flavors wrapped in a soft flour tortilla, baked to golden perfection, and coated with a luscious cinnamon-sugar glaze. This simple yet indulgent dessert is perfect for fall gatherings, cozy family dinners, or a quick and easy way to satisfy a sweet craving. The warm spiced apples, buttery syrup, and crispy tortilla create a delicious texture contrast, making it an irresistible treat for apple lovers.

Perfect for fall evenings, holiday gatherings, or quick dessert cravings, Apple Enchilada Dessert is a fantastic way to enjoy the flavors of apple pie without the hassle of making a traditional pie crust. The ease of rolling apple pie filling into tortillas makes this recipe accessible for bakers of all skill levels, while the syrup adds an irresistible caramelized sweetness that enhances the dish’s overall appeal.

Full Recipe:

Ingredients:

For the Apple Filling:

1 can (21 ounces) apple pie filling
1/2 teaspoon cinnamon (optional)

For the Enchiladas:

6 (8-inch) flour tortillas
1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup water
1/2 teaspoon vanilla extract

Directions:

Preheat oven to 350°F (175°C) and grease a baking dish.
Spoon apple pie filling evenly onto each tortilla and roll tightly.
Place the rolled tortillas seam-side down in the prepared baking dish.
In a saucepan, melt butter over medium heat, then stir in granulated sugar, brown sugar, water, and vanilla extract. Bring to a boil, stirring constantly.
Pour the syrup over the enchiladas and let them sit for 15 minutes to absorb the flavors.
Bake uncovered for 20 minutes or until golden brown.
Let cool slightly before serving. Garnish with whipped cream or ice cream if desired.

Prep Time: 15 minutes | Baking Time: 20 minutes | Total Time: 35 minutes
Kcal: 320 kcal per serving | Servings: 6 enchiladas

Nutrition Facts (Per Serving):

Calories: 320 kcal
Total Fat: 12g
- Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 210mg
Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 30g
Protein: 3g
Calcium: 40mg
Iron: 1mg
Potassium: 120mg

Apple Enchilada Dessert is a quick and satisfying way to enjoy the flavors of apple pie with minimal effort. The soft, caramelized tortillas soaked in the buttery cinnamon glaze take this treat to the next level, making it a must-try recipe for any dessert lover!

Apple Enchilada Dessert: A Simple and Comforting Sweet Treat

Apple Enchilada Dessert is a creative take on traditional apple pie, offering the same comforting flavors in an easy-to-make, individually portioned format. This warm, cinnamon-spiced dessert is wrapped in a soft tortilla and baked in a buttery caramel sauce, creating a delicious blend of textures and flavors.

Why Apple Enchilada Dessert is So Popular

The recipe is quick and easy, requiring minimal ingredients and effort.
It offers the taste of homemade apple pie without the hassle of making pie crust.
The combination of crispy tortilla edges, soft apples, and caramelized glaze creates a perfect texture balance.
This dessert is versatile, allowing for customizations such as different fruit fillings or added toppings.
It’s a great way to use pantry staples like flour tortillas and canned apple pie filling.

The Perfect Blend of Flavors and Textures

Warm and comforting – The soft apple filling mixed with cinnamon provides a cozy flavor profile, perfect for fall and winter desserts.
Crispy yet soft – The tortilla slightly crisps on the edges while remaining soft in the middle, soaking up the buttery caramel sauce.
Sweet and spiced – The brown sugar and cinnamon syrup add depth, enhancing the natural sweetness of the apples.

Ideal Occasions to Serve Apple Enchilada Dessert

Fall Gatherings & Thanksgiving – A unique alternative to traditional apple pie that’s just as satisfying.
Weeknight Dessert – Quick enough to make on a busy evening when you’re craving something sweet.
Potlucks & Parties – Easy to transport and serve in individual portions.
Holiday Treats – Works well for Christmas desserts, served with whipped cream or vanilla ice cream.
Brunch or Breakfast Treat – Serve it alongside coffee or tea for a warm morning indulgence.

Tips for Making the Best Apple Enchilada Dessert

Use freshly warmed tortillas to make them more pliable and easier to roll.
Let the syrup sit on the enchiladas before baking to allow the flavors to soak in.
Bake until the edges of the tortillas are slightly crisp for the perfect texture.
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra decadence.
If you want more cinnamon flavor, mix a little cinnamon into the syrup before pouring over the enchiladas.

Creative Variations to Try

Different Fruit Fillings – Swap apple pie filling for peach, cherry, or blueberry filling for a new flavor twist.
Nutty Crunch – Add chopped pecans or walnuts for extra texture.
Chocolate Lover’s Version – Sprinkle mini chocolate chips into the filling for a chocolaty surprise.
Spiced Kick – Add a pinch of nutmeg or cloves to the syrup for a deeper, warming spice.
Gluten-Free Option – Use gluten-free tortillas to accommodate dietary restrictions.
Savory-Sweet Twist – Add a touch of cheddar cheese for a contrast of flavors, similar to apple pie with cheese.

How to Store and Serve Apple Enchilada Dessert

Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating – Warm in the oven at 300°F (150°C) for about 10 minutes or microwave for 30 seconds.
Freezing – These enchiladas can be frozen before baking and stored for up to 2 months. Thaw overnight in the refrigerator before baking.
Best Served Warm – The sauce thickens as it cools, so warming them slightly before serving enhances the flavors.

Why You’ll Love This Recipe

Simple and fast – Requires only a handful of ingredients and less than 40 minutes to make.
Perfect for apple lovers – All the best flavors of apple pie in a convenient, handheld format.
Budget-friendly – Uses affordable pantry staples that are easy to find.
Customizable – You can switch up the fruit fillings, add toppings, or play with flavors to make it your own.
Kid-friendly – Fun to make and eat, making it a great dessert for families.

Conclusion

Apple Enchilada Dessert is a unique and delicious way to enjoy classic apple pie flavors with a creative twist. The warm apple filling, soft tortillas, and buttery cinnamon glaze make it a satisfying treat for any occasion. This dessert is perfect for fall gatherings, quick weeknight treats, or holiday celebrations. It’s easy to make, versatile, and incredibly flavorful, ensuring it will become a favorite go-to recipe for those who love comforting, homemade desserts.

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