Shrimp Rolls are a delightful summer sandwich, featuring buttery warm brioche rolls filled with a flavorful shrimp salad. The shrimp is cooked with lemon and herbs, then mixed with celery, scallions, and a creamy mayonnaise dressing. This dish offers a cost-effective alternative to lobster rolls, delivering a refreshing and satisfying meal perfect for warm-weather gatherings.

Full Recipe:

Ingredients

For the Shrimp:

• 1.5 lbs raw shrimp, cleaned and deveined
• 1 lemon
• 3 dill weed sprigs
• 2 bay leaves
• 1 tbsp kosher or coarse sea salt
• 1 tsp whole peppercorns
• 2 quarts water

For the Shrimp Salad:

• 2 celery ribs, diced
• 3 tbsp scallions, diced
• 1/3 cup mayonnaise
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tbsp fresh minced parsley
• 1 tbsp fresh minced dill weed
• 1/2 tsp paprika
• 1/8–1/4 tsp black pepper
• 1/2 tsp kosher or coarse sea salt

For the Rolls:

• 4–5 brioche hot dog buns
• 2 tbsp salted butter, melted

Directions

Prepare the Shrimp:

1. Clean and devein the shrimp.
2. Cut the lemon in half; squeeze out 1 tbsp of juice and set aside for the salad.
3. In a pot, bring 2 quarts of water to a boil.
4. Add the lemon halves, dill sprigs, bay leaves, salt, and peppercorns.
5. Simmer for a few minutes to infuse the flavors.
6. Add the shrimp and cook until they turn pink and opaque, about 2–3 minutes.
7. Remove the shrimp and let them cool until easy to handle.

Make the Shrimp Salad:

1. Dice the cooled shrimp and place them in a mixing bowl.
2. Add diced celery, scallions, mayonnaise, lemon juice, apple cider vinegar, parsley, dill, paprika, black pepper, and salt.
3. Mix thoroughly until well combined.
4. Refrigerate the salad for a couple of hours to chill or serve at room temperature.

Prepare the Rolls:

1. Preheat the oven broiler on low.
2. Gently pull apart the brioche buns and brush the inside and outside with melted butter.
3. Place the buns on a baking sheet and toast under the broiler until golden brown, watching carefully to prevent burning.

Assemble the Shrimp Rolls:

1. Divide the shrimp salad evenly among the toasted buns.
2. Serve immediately, optionally with lemon wedges on the side.

Nutritional Facts

Per serving (based on 4 servings):

• Calories: 481 kcal
• Carbohydrates: 26g
• Protein: 40g
• Fat: 24g
  • Saturated Fat: 7g
  • Polyunsaturated Fat: 10g
  • Monounsaturated Fat: 5g
  • Trans Fat: 1g
• Cholesterol: 452mg
• Sodium: 1731mg
• Potassium: 290mg
• Fiber: 2g
• Sugar: 4g
• Vitamin A: 530 IU
• Vitamin C: 26 mg
• Calcium: 358 mg
• Iron: 6 mg

The Origin of Shrimp Rolls

The Shrimp Roll, much like its lobster counterpart, has roots in New England cuisine. Lobster rolls, which are the most famous of the “roll” sandwiches, originated in the coastal regions of Maine, where lobster was plentiful and often used to create rich, flavorful sandwiches. Over time, other regions began to adopt the concept of seafood rolls, using shrimp as a more affordable and accessible alternative.

Shrimp Rolls share many similarities with lobster rolls in terms of preparation and presentation. Both dishes are typically made with a soft, buttery roll filled with seasoned seafood and a creamy dressing. The key difference lies in the protein used—lobster rolls feature the delicate sweetness of lobster meat, while Shrimp Rolls bring their own unique flavors to the table with shrimp. The popularity of Shrimp Rolls has steadily grown over the years, thanks to their deliciously fresh flavor and versatility.

Why Shrimp Rolls Are a Popular Choice

There are several reasons why Shrimp Rolls have become a favorite among seafood lovers and home cooks alike. Here are some of the main factors contributing to the dish’s widespread appeal:

1. Affordable Seafood: Shrimp is generally more affordable than lobster, making it an accessible option for those who want to enjoy the taste of a seafood roll without breaking the bank. Additionally, shrimp can be found in most grocery stores year-round, making it a convenient choice for home cooks.

2. Simple Preparation: Shrimp Rolls are easy to prepare and require minimal ingredients. The shrimp is cooked, seasoned, and then combined with a creamy dressing and served in a toasted roll. The entire process is quick and straightforward, making it a great option for busy days or casual gatherings.

3. Versatile and Customizable: One of the best things about Shrimp Rolls is their versatility. While the classic version uses mayonnaise-based dressings, there are countless ways to customize the filling. For example, you can add fresh herbs, spices, or vegetables to create a more personalized flavor profile. Some people even substitute the mayonnaise with sour cream, Greek yogurt, or a vinaigrette for a lighter take on the classic recipe.

4. Fresh and Flavorful: The combination of tender shrimp and the fresh, vibrant flavors of lemon, dill, and other herbs makes Shrimp Rolls a light yet satisfying option. The creamy dressing complements the shrimp, enhancing the natural sweetness of the seafood, while the toasted bun adds a rich, buttery texture. It’s the perfect balance of refreshing and indulgent.

5. Great for Entertaining: Shrimp Rolls are an excellent dish for parties, barbecues, or any social gathering. They can be served individually or as a platter to share with guests. The dish’s versatility also makes it a great choice for a variety of dietary preferences, as it can be made gluten-free, dairy-free, or even vegan with a few simple adjustments.

How to Make the Perfect Shrimp Roll

Creating the perfect Shrimp Roll requires attention to detail in both the shrimp preparation and the assembly of the roll itself. While the dish is simple in concept, small tweaks can elevate the final result. Below are some key tips for making Shrimp Rolls that are sure to impress:

1. Choosing the Right Shrimp: The quality of shrimp is crucial to the success of the dish. Opt for fresh, high-quality shrimp whenever possible. If you’re using frozen shrimp, make sure to thaw them thoroughly and pat them dry before cooking. Look for shrimp that is firm, sweet, and succulent to create the best texture and flavor.

2. Cooking the Shrimp: When cooking shrimp for a roll, it’s important to avoid overcooking. Shrimp cooks quickly, usually within 2-3 minutes, so be sure to keep an eye on them to prevent them from becoming tough or rubbery. You want the shrimp to be tender and juicy, with a slight bite.

3. Toasting the Rolls: The roll is just as important as the shrimp. Use soft, slightly sweet rolls like brioche or New England-style hot dog buns. Toast the buns lightly with butter to create a golden, crispy exterior while maintaining a soft interior. This adds texture and flavor that complements the creamy shrimp filling.

4. Seasoning and Dressing: The shrimp should be well-seasoned before mixing with the dressing. A combination of lemon, dill, and a touch of paprika or Old Bay seasoning enhances the shrimp’s natural flavors. The dressing should be creamy but not too heavy. Mayonnaise is a popular choice, but you can also use sour cream or Greek yogurt for a tangier version. Be sure to balance the flavors with salt, pepper, and any additional herbs.

5. Fresh Additions: While the classic Shrimp Roll is delicious on its own, there’s no harm in adding a little extra freshness. Consider adding diced celery, scallions, or fresh parsley for crunch and color. A squeeze of fresh lemon juice can brighten up the dish, while a dash of hot sauce can add a little kick for those who prefer spicy food.

Variations of the Shrimp Roll

While the classic Shrimp Roll is beloved by many, there are several variations that you can try depending on your taste preferences or dietary needs:

1. Lobster and Shrimp Roll: For a decadent twist on the traditional Shrimp Roll, consider mixing shrimp with lobster meat. The combination of the two shellfish offers a richer, more indulgent version of the dish.

2. Spicy Shrimp Roll: For those who enjoy a little heat, you can spice up your Shrimp Roll with the addition of hot sauce, chili flakes, or sriracha. This variation pairs particularly well with a tangy aioli or creamy sriracha mayo.

3. Avocado Shrimp Roll: For a lighter, fresher alternative, try adding creamy avocado to the shrimp salad. This variation works well with a citrusy dressing and can be served in lettuce wraps or gluten-free rolls for a healthier option.

4. Curry Shrimp Roll: If you’re looking for a more exotic flavor, try incorporating curry powder into your shrimp salad. The subtle spice of curry pairs beautifully with the shrimp and adds an unexpected depth of flavor.

5. Vegetarian Shrimp Roll: For a plant-based version, you can substitute shrimp with jackfruit or a meat alternative like soy-based shrimp. The rest of the ingredients can remain the same, allowing you to enjoy the fresh, flavorful combination of seasonings and creamy dressing without the seafood.

Conclusion

Shrimp Rolls are a versatile, delicious, and easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue, enjoying a casual lunch, or looking for a satisfying dinner, Shrimp Rolls are sure to impress your guests and family alike. With their rich seafood flavor, creamy dressing, and fresh ingredients, Shrimp Rolls offer a delightful twist on the classic seafood sandwich.