Pumpkin Whoopie Pies are a delightful dessert that combines the warm flavors of pumpkin and spices with a creamy maple cream cheese filling. These soft, cake-like cookies are perfect for fall gatherings or as a sweet treat any time of the year.
Full Recipe:
Ingredients
For the Pumpkin Cookies:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2½ tablespoons pumpkin pie spice
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1 cup vegetable oil
- 3 cups chilled pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
For the Maple Cream Cheese Filling:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Directions
- Prepare the Cookies:
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, salt, baking soda, baking powder, and pumpkin pie spice.
In a large bowl, combine granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
Add the pumpkin puree to the sugar mixture and mix until smooth.
Add the eggs and vanilla extract to the mixture and blend until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Using a cookie scoop or tablespoon, drop mounds of batter onto the prepared baking sheets, spacing them about 1 inch apart.
Bake for 10–12 minutes, or until the cookies are set and a toothpick inserted into the center comes out clean.
Allow the cookies to cool completely on the baking sheets. - Prepare the Filling:
In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
Add the powdered sugar, maple syrup, and vanilla extract. Beat until the filling is fluffy and well combined. - Assemble the Whoopie Pies:
Pair the cooled cookies by size.
Spread or pipe a generous amount of the filling onto the flat side of one cookie.
Top with the matching cookie, flat side down, to create a sandwich.
Repeat with the remaining cookies and filling.
Nutritional Facts
Note: Nutritional values are approximate and based on one whoopie pie.
- Calories: Approximately 425 kcal
- Total Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 21mg
- Sodium: 295mg
- Total Carbohydrates: 56g
- Dietary Fiber: 2g
- Sugars: 38g
- Protein: 3g
Why Pumpkin Whoopie Pies Stand Out
What makes pumpkin whoopie pies so special is their unique texture and balance of flavors. Unlike typical cookies, whoopie pies are soft, fluffy, and cake-like. This texture contrast with a creamy filling sets them apart from many other desserts. The pumpkin in the batter keeps the cookies moist and tender, while the pumpkin pie spice blend adds aromatic warmth. The sweet and tangy maple cream cheese filling provides a luscious counterpoint to the lightly spiced cookie, creating a perfect bite every time.
Moreover, whoopie pies are incredibly versatile. They can be made smaller or larger depending on preference, and the filling can be customized with different flavors such as vanilla, maple, or even a hint of bourbon for adults. This adaptability makes pumpkin whoopie pies a great choice for a wide range of occasions, from casual family gatherings to elegant holiday parties.
Nutritional Perspective
While pumpkin whoopie pies are undeniably a treat, they also bring some nutritional benefits due to the pumpkin puree. Pumpkin is low in calories but rich in vitamins and minerals, especially vitamin A, which supports vision and immune function. It also contains fiber, which aids digestion. However, like most desserts, whoopie pies do contain sugars, fats, and calories, mainly from the sugars and fats in the batter and the rich cream cheese filling. Enjoying these treats in moderation allows you to appreciate their deliciousness without overindulgence.
For those seeking healthier versions, there are ways to modify the recipe by reducing sugar content, using alternative sweeteners, or incorporating whole wheat flour. Additionally, the cream cheese filling can be lightened by substituting part of the butter or cream cheese with Greek yogurt or mascarpone.
Cultural and Seasonal Significance
Pumpkin whoopie pies carry cultural significance as part of American fall and Halloween traditions. Pumpkin-flavored treats become widely popular during the autumn months, symbolizing harvest time and the changing of seasons. This dessert captures the spirit of celebration, often appearing on festive tables alongside apple cider, caramel apples, and pumpkin pies.
Beyond their cultural roots, pumpkin whoopie pies also offer a great way to bring people together. Their portable size and ease of eating without utensils make them ideal for school parties, potlucks, and family picnics. They can also be beautifully decorated with festive colors or toppings, adding to their appeal as party treats or gifts.
Tips for Perfect Pumpkin Whoopie Pies
Achieving the perfect pumpkin whoopie pie requires some attention to detail. Using chilled pumpkin puree is recommended to help the batter maintain its structure. Properly measuring the flour and not overmixing the batter are also key factors that ensure a tender texture. Baking times should be monitored closely, as overbaking can dry out the cookies.
The filling is equally important. It should be whipped until light and fluffy to provide the ideal creamy texture that complements the soft cookies. Chilling the filled whoopie pies before serving helps the flavors meld and makes handling easier.
Creative Variations and Serving Suggestions
Pumpkin whoopie pies are highly customizable. For a twist, you can add chopped nuts like pecans or walnuts to the batter for extra crunch. Chocolate chips or white chocolate chunks also pair well with the pumpkin spice flavors. For the filling, incorporating a touch of cinnamon or ginger can enhance the spice profile.
Pumpkin Whoopie Pies as a Baking Project
Making pumpkin whoopie pies can be a fun and rewarding baking project, suitable for bakers of all levels. The process offers an opportunity to practice baking skills such as mixing batters, handling spices, and making smooth fillings. It’s also a great way to involve family members, especially kids, who can help with assembling the pies and decorating them.
Conclusion
Pumpkin Whoopie Pies are a delightful embodiment of fall’s flavors and traditions. Their soft, moist pumpkin cookies paired with a creamy maple cream cheese filling create a delicious balance of taste and texture that is hard to resist. These treats are perfect for sharing with family and friends during the autumn season, at parties, or simply as a cozy indulgence at home.