These KISS Rolls—short for “Keep It Sweet and Simple”—are a quick and delightful twist on traditional cinnamon rolls. Made with puff pastry and filled with rich Biscoff cookie butter, they’re topped with a creamy icing and crunchy pecans. Perfect for a cozy breakfast, brunch, or dessert, these rolls come together in just 30 minutes without the need for yeast or kneading.

Full Recipe:

Ingredients

• 1 sheet puff pastry
• Biscoff cookie butter (for filling)
• Powdered sugar (for icing)
• Butter (for icing)
• Milk (for icing)
• Cream cheese (for icing)
• Chopped pecans (for topping)

Directions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Spread a generous layer of Biscoff cookie butter over the pastry.
4. Roll the pastry into a log and slice into even pieces.
5. Place the slices on a parchment-lined baking sheet and bake for 20 minutes or until golden brown.
6. While the rolls bake, mix powdered sugar, softened butter, milk, and cream cheese until smooth.
7. Drizzle the icing over the warm rolls and sprinkle with chopped pecans.

Nutritional Facts (Per Serving, Approximate)

• Calories: Approximately 300 kcal
• Carbohydrates: 30g
• Protein: 3g
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 30mg
• Sodium: 200mg
• Sugar: 15g

Why Puff Pastry Makes a Difference

Using puff pastry in place of traditional dough is a game-changer. Puff pastry is a laminated dough made with layers of butter and flour that puff up during baking, creating a delicate, flaky texture. This convenience makes KISS Rolls accessible even for beginner bakers, as it eliminates the time-consuming processes of proofing and kneading. The pastry’s buttery crispness contrasts beautifully with the creamy Biscoff filling, resulting in a sophisticated pastry that looks and tastes like it took hours to prepare.

The Magic of Biscoff Cookie Butter

Biscoff cookie butter, a creamy spread made from caramelized speculoos cookies, offers a unique flavor twist to these rolls. It has deep caramel notes and hints of warm spices such as cinnamon, nutmeg, and ginger, which align perfectly with the flavor profile of cinnamon rolls but bring a richer, more complex sweetness. This spread melts into the pastry layers during baking, giving the rolls a luscious, gooey interior that is distinct from the traditional cinnamon and sugar filling.

Texture and Flavor Experience

What makes KISS Rolls especially satisfying is the interplay of textures and flavors in every bite. The puff pastry crisps up on the outside while remaining tender inside, enveloping the creamy, spiced Biscoff filling. The final touch of cream cheese icing drizzled over the warm rolls adds a silky sweetness, while chopped pecans on top provide a crunchy contrast. This combination makes the rolls multi-dimensional—rich, flaky, creamy, sweet, and crunchy—all in one.

Versatility and Customization

Though Biscoff cookie butter is the star of this recipe, the concept is highly versatile. You can swap out the filling with alternatives like Nutella, peanut butter, or traditional cinnamon sugar for a more classic taste. The icing is also adaptable; vanilla extract, cinnamon, or even citrus zest can be added for personalized flavor profiles. The rolls can be made smaller for bite-sized treats or larger for a more indulgent serving. This flexibility allows KISS Rolls to fit many occasions and preferences.

Nutritional Considerations

KISS Rolls are undeniably indulgent, rich in fats, sugars, and calories due to the puff pastry and cookie butter. They’re best enjoyed as an occasional treat rather than a daily staple. For those mindful of nutrition, modifications can be made, such as using lighter cream cheese icing or reducing the amount of cookie butter used. While they aren’t low-calorie, these rolls provide a comforting, satisfying experience that justifies the indulgence.

Cultural Appeal and Modern Trends

KISS Rolls marry traditional comfort food with a trendy twist. Cinnamon rolls are beloved in many cultures as a symbol of warmth and comfort, while Biscoff cookie butter introduces an international flavor from Belgium. This fusion appeals to modern food lovers who enjoy novel flavors and easy-to-make recipes. The recipe also fits well into current trends of quick baking hacks and creative uses for store-bought ingredients that save time without sacrificing flavor.

Presentation and Serving Suggestions

Visually, KISS Rolls are impressive with their golden spirals revealing the rich filling inside. The icing drizzle and pecan topping add texture and rustic charm, making them perfect for sharing at brunches, family breakfasts, or casual gatherings. Serving them warm intensifies their aroma and flavor, with the icing slightly melting into the crevices for an even more indulgent treat. They’re best enjoyed fresh out of the oven but can also be reheated gently for a second round of deliciousness.

The Sensory Experience

The aroma alone when baking KISS Rolls is enough to evoke cozy, nostalgic feelings. The scent of caramelizing Biscoff butter mingled with buttery pastry fills the kitchen with warmth and comfort. The combination of flaky pastry, gooey filling, creamy icing, and crunchy nuts provides a satisfying mouthfeel that stimulates multiple senses, making the eating experience both comforting and memorable.

A Recipe for Creativity

For those who love experimenting in the kitchen, KISS Rolls offer a wonderful base for creativity. From varying fillings and icings to experimenting with toppings like dried fruits, sea salt, or chocolate chips, this recipe encourages personalization. You can also change the shape or size of the rolls or bake them in a pan to make pull-apart bread. This flexibility makes KISS Rolls an enjoyable project for bakers of all skill levels.

Fitting Into Busy Lifestyles

In today’s fast-paced world, recipes like KISS Rolls are invaluable. They offer a way to enjoy homemade baked goods without dedicating hours to preparation. The ability to use store-bought puff pastry and a quick filling means you can satisfy cravings or impress guests with minimal effort. These rolls suit busy mornings, last-minute brunch plans, or even an easy dessert option after dinner.

Conclusion

KISS Rolls are a perfect blend of ease, flavor, and indulgence. By combining puff pastry with the rich and unique flavor of Biscoff cookie butter, they create a pastry that’s flaky, creamy, sweet, and satisfying—all in less than an hour. Their versatility, from filling options to presentation, makes them suitable for many occasions and tastes. Whether you’re looking for a quick breakfast treat, a crowd-pleasing dessert, or a creative baking project, KISS Rolls deliver on all fronts.