This Indian-style butter chicken and naan recipe is a comforting, flavorful dish that combines tender chicken in a rich, spiced tomato-coconut sauce with soft, homemade naan. While not strictly traditional, it captures the essence of Indian cuisine with accessible ingredients and a delightful blend of spices. Perfect for dinner or lunch, this hearty meal is sure to satisfy your cravings for something warm and spicy.

Full Recipe:

Ingredients

For the Butter Chicken Marinade:

• 500 g chicken thighs, cut into bite-sized pieces
• 100 g yogurt
• 1 tbsp garam masala
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp coriander powder
• 1 tsp turmeric
• 5 cloves of garlic, grated
• 2 cm piece of ginger, grated

For the Butter Chicken Sauce:

• 150 g tomato paste
• 400 g full-fat coconut milk
• 1 large yellow onion, chopped
• 3 cloves of garlic, grated
• 2 cm piece of ginger, grated
• 4 tbsp butter
• 1 tsp coriander
• ½ tsp turmeric
• Fresh cilantro for serving

For the Naan:

• 400 g all-purpose flour
• 120 g yogurt
• 120 g warm water
• 2 tsp honey
• 2 tsp dry yeast
• ½ tsp salt
• Drizzle of olive oil

Optional:

• White or jasmine rice for serving

Directions

For the Naan:

1. In a large bowl, combine all the naan ingredients.
2. Knead the dough for 2 minutes, then let it rise for 1 hour.
3. Divide the dough into 8 equal portions and roll each piece out.
4. Heat a cast iron skillet with some oil and cook each naan on both sides for about 2 minutes in total.

For the Butter Chicken:

1. Mix the chicken with the marinade ingredients and let it marinate for at least 1 hour, preferably overnight.
2. In a pan, heat some oil and brown the marinated chicken for 5 minutes. Add 1 tablespoon of butter, then remove the chicken from the pan.
3. Add 1 tablespoon of butter and the chopped onions to the pan. Cook until translucent, about 6 minutes, adding another tablespoon of butter after 3 minutes.
4. Add the grated garlic and ginger, the remaining spices, and the last tablespoon of butter. Stir well.
5. Add the tomato paste, coconut milk, and the browned chicken back into the pan.
6. Cover with a lid and cook for 15 minutes on medium-low heat.
7. Stir in chopped cilantro before serving.
8. Serve the butter chicken over rice with naan and additional fresh cilantro.

Nutritional Facts

While specific nutritional information for this recipe isn’t provided, a general estimation per serving (assuming 4 servings) is as follows:

• Calories: Approximately 650 kcal
• Protein: 30 g
• Fat: 30 g
• Saturated Fat: 15 g
• Carbohydrates: 60 g
• Fiber: 4 g
• Sugar: 8 g
• Sodium: 800 mg

The Origins of Butter Chicken

Butter chicken, or “Murgh Makhani,” was first created in Delhi, India, in the 1950s by the chefs at the famous restaurant, Moti Mahal. The dish was an accidental invention when leftover tandoori chicken was simmered in a creamy tomato sauce with butter, cream, and spices. The result was a flavorful and rich dish that gained popularity quickly.

The history behind butter chicken reflects the beauty of Indian cuisine, where innovation and tradition often intertwine. It was created as a way to salvage leftover tandoori chicken, which was traditionally roasted in a tandoor oven. The addition of the creamy, tomato-based sauce was a stroke of genius, as it enhanced the flavors of the chicken while also softening the often-dry texture of the roasted meat.

Over time, butter chicken has evolved into one of the most recognizable dishes of Indian cuisine and has been embraced around the world. The dish now appears in countless variations, from traditional recipes with a heavy dose of butter and cream to lighter, more health-conscious versions.

What Makes Butter Chicken So Special?

Butter chicken’s signature sauce is what sets it apart from other chicken dishes. The sauce is made from a blend of tomatoes, butter, and cream, which creates a rich, velvety texture. The combination of spices—such as garam masala, cumin, coriander, turmeric, and paprika—gives the sauce its unique flavor profile. This mix of aromatic spices provides depth and warmth to the dish, while the creaminess of the sauce helps mellow the heat, creating a balanced and comforting taste.

The tender chicken is marinated in yogurt and spices, which helps tenderize the meat while infusing it with additional flavor. The marinating process also ensures that the chicken absorbs the spices, creating a depth of flavor that complements the rich sauce.

Butter chicken is typically served with naan or rice, both of which are the perfect vehicles for soaking up the flavorful sauce. The naan bread, with its light and fluffy texture, is traditionally cooked in a tandoor, an Indian clay oven, but it can also be made at home in a regular oven or on a stovetop.

The Role of Naan in Indian Cuisine

Naan is a type of leavened Indian flatbread that is traditionally cooked in a tandoor. It is an essential component of Indian meals, especially when served with curry dishes like butter chicken. The bread’s soft, chewy texture and slightly crispy edges make it the perfect accompaniment to sauces, dips, and curries.

While naan has its roots in India, it has become a global favorite. It is often flavored with garlic, butter, or herbs, and can be served plain or stuffed with ingredients such as cheese, potatoes, or meat. The bread is made from a dough that includes ingredients like flour, yogurt, and yeast, and it is typically cooked at high heat in a tandoor, which gives it its characteristic puffed-up appearance.

The process of cooking naan in a tandoor gives it a unique smoky flavor that is hard to replicate in a regular oven. However, making naan at home on a stovetop or in an oven still results in a delicious and satisfying bread that pairs wonderfully with rich curries like butter chicken.

Why This Recipe Is Perfect for Every Occasion

Indian-style butter chicken and naan make a wonderful meal for a variety of occasions. Whether you are hosting a dinner party, preparing a family meal, or just looking for something comforting on a weeknight, this dish never disappoints. The richness of the butter chicken pairs beautifully with the softness of the naan, making it a filling and satisfying meal. Plus, it’s versatile enough to be enjoyed with or without rice, making it adaptable for different preferences.

The dish is also easy to adapt for various dietary needs. For those looking for a healthier version, you can use less butter and cream or substitute coconut milk for a lighter, dairy-free alternative. The naan can be made with whole wheat flour for a more nutritious option, or you can make gluten-free naan for those with dietary restrictions. Additionally, while the dish is traditionally made with chicken, it can easily be adapted to vegetarian preferences by substituting tofu, paneer, or vegetables.

Cultural Significance of Butter Chicken and Naan

In Indian culture, food is often viewed as a communal experience, meant to be shared with family and friends. Meals like butter chicken and naan are typically enjoyed as part of a larger feast, and the act of sharing food is an important part of Indian hospitality. The warmth and richness of the dish are reflective of the warmth and hospitality that is characteristic of Indian culture.

How to Make Indian-Style Butter Chicken and Naan at Home

Making butter chicken and naan at home is a rewarding experience. While it may seem complex, the process is straightforward with the right ingredients and preparation. The key to making a great butter chicken lies in the marination of the chicken and the cooking of the sauce, while the secret to making perfect naan is in the dough and cooking method.

To make butter chicken, start by marinating the chicken in a mixture of yogurt, spices, and garlic. This helps infuse the chicken with flavor and ensures it remains tender during cooking. The sauce is made by sautéing onions, garlic, and ginger, then adding the spices and tomato paste. The chicken is then simmered in this sauce, allowing it to absorb all the flavors while remaining juicy and tender.

Conclusion

Indian-style butter chicken and naan is a dish that combines rich flavors, aromatic spices, and comforting textures. Its origins in Indian cuisine have made it a beloved dish around the world, with many variations and adaptations. The combination of tender chicken in a creamy, spiced sauce and soft naan bread is a match made in culinary heaven. Whether you’re enjoying it with rice or on its own, this meal will undoubtedly satisfy your hunger and impress your taste buds.