As the sun sets and the evening chill starts to settle in, there’s nothing quite like the inviting aroma of Crockpot Cheese Tortellini and Sausage wafting through my home. I’m always on the lookout for recipes that turn my busy weeknights into comforting culinary experiences, and this one truly fits the bill. It’s savory Italian sausage mingling with tender cheese tortellini, all lovingly enveloped in a rich tomato sauce—a perfect antidote to the fast food fatigue that so many of us are feeling.
Imagine a dinner that requires just 15 minutes of prep time and simmers away, allowing you to spend quality time with loved ones while it cooks to perfection! Whether you’re a parent juggling work and family or simply someone who cherishes the hustle and bustle of life, this one-pot meal shines as both a time-saver and a hearty, delicious treat. Say goodbye to the stress of last-minute cooking, and allow the slow churn of the crockpot to work its magic!
Why is Crockpot Cheese Tortellini and Sausage perfect?
Convenience at its Finest: This dish comes together with minimal effort—just 15 minutes of prep means you can focus on other things while it cooks.
Flavor Explosion: The melding of Italian sausage and cheese tortellini creates an irresistible aroma that will have your family eager to dig in.
Family-Friendly: Kids and adults alike will adore this meal, making it an instant hit at the dinner table.
Versatile Options: Feel free to tailor it—swap ingredients or add veggies for a personal touch!
Comfort in Every Bite: The creamy, savory sauce envelops each tortellini for a satisfying, cozy dish that embodies home-cooked goodness.
Leftover Love: Not only does this meal serve well fresh, but it’s also perfect for lunch the next day—just reheat and enjoy!
Crockpot Cheese Tortellini and Sausage Ingredients
• A simple list of ingredients that bring warmth to your table.
For the Base
- Italian Sausage – Adds savory flavor and protein; use sweet or spicy based on your family’s taste.
- Onion – Provides a sweet base flavor; shallots can be used for a milder touch.
- Garlic – Introduces a delightful aroma; fresh garlic is best, but garlic powder works in a pinch.
- Crushed Tomatoes (28-ounce can) – Essential for the rich sauce; diced tomatoes or tomato puree can be substituted.
- Tomato Sauce (15-ounce can) – Thickens the sauce and adds depth; tomato passata offers a smoother option.
- Italian Seasoning – Infuses herbaceous flavor into the dish; mix your own with basil, oregano, and thyme if needed.
- Red Pepper Flakes – Optional spice; omit for milder flavors or use cayenne for a twist.
- Chicken or Vegetable Broth (2 cups) – Provides moisture and enriches the flavor; opt for low-sodium broth for a healthier version.
For the Tortellini
- Cheese Tortellini (9-ounce package) – The star of the dish; both fresh and frozen work beautifully.
- Shredded Mozzarella Cheese (1 cup) – Melts into the sauce for creaminess; provolone or fontina can add unique flavors.
Finishing Touches
- Fresh Basil or Parsley – Adds a pop of color and freshness; dried herbs can work if fresh aren’t available.
- Salt and Pepper – Essential for adjusting flavors to your liking.
Enjoy crafting this delightful Crockpot Cheese Tortellini and Sausage dish that will surely warm hearts and bellies!
How to Make Crockpot Cheese Tortellini and Sausage
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Cook the Sausage: In a skillet over medium heat, brown the Italian sausage until fully cooked and nicely caramelized. Remember to break it apart as it cooks. Drain any excess fat and set aside!
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Combine Ingredients: In your crockpot, add the cooked sausage along with diced onion, minced garlic, crushed tomatoes, tomato sauce, Italian seasoning, red pepper flakes (if using), and chicken or vegetable broth. Mix everything thoroughly to ensure the flavors meld together.
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Set the Crockpot: Securely cover the crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours. The aromas will start to fill your home as it simmers!
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Add Tortellini: About 15-20 minutes before you’re ready to serve, stir in the cheese tortellini. Cover the crockpot again and cook until the tortellini is tender. This usually takes around 10 minutes for fresh tortellini, but may take a bit longer for frozen.
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Add Cheese: Once the tortellini reaches that perfect tender texture, mix in the shredded mozzarella cheese until it melts and beautifully combines with the dish.
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Garnish and Serve: Sprinkle with salt and pepper to taste. If desired, garnish with fresh basil or parsley for a lovely finishing touch. Serve it hot and enjoy the smiles around your dinner table!
Optional: Add a sprinkle of grated Parmesan for extra flavor before serving.
Exact quantities are listed in the recipe card below.
Crockpot Cheese Tortellini and Sausage Variations
Feel free to give this comforting recipe your own unique twist!
- Lean Switch: Swap Italian sausage for ground turkey or chicken for a healthier, leaner dish. The flavor will still be rich and satisfying.
- Cheesy Delight: Experiment with different types of cheese tortellini, like spinach or roasted garlic, to elevate the flavor profile.
- Veggie Boost: Add in chopped vegetables such as bell peppers or zucchini to increase color, nutrition, and texture.
- Spice it Up: For those who love heat, mix in jalapeños or switch out red pepper flakes for diced green chilies for a different kick.
- Herb Infusion: Replace Italian seasoning with fresh herbs like rosemary or thyme for a more vibrant, aromatic experience.
- Creamy Upgrade: Add a dollop of cream cheese or a splash of heavy cream before serving for an extra layer of richness.
- Gluten-Free Option: Use gluten-free tortellini to make this dish suitable for gluten-sensitive family members while keeping delightfully creamy textures.
- One-Pot Wonder: Add small pasta shells or macaroni if you want a more hearty, pasta-filled dish. The result will be a comforting casserole-like meal!
Expert Tips for Crockpot Cheese Tortellini and Sausage
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Prep Ahead: Gather and prep all ingredients the night before. Store them in the fridge, making it easy to toss them in the crockpot in the morning.
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Watch the Clock: Timing is key! Fresh tortellini cooks faster than frozen, so check for tenderness before serving to avoid mushiness.
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Balance Flavors: Adjust seasonings to taste. A little extra salt and fresh herbs can elevate your Crockpot Cheese Tortellini and Sausage even more.
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Add Veggies: Boost the nutrition by throwing in some chopped spinach or bell peppers during the last hour of cooking for added color and flavor.
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Perfectly Creamy: Mix in the mozzarella cheese gradually once the tortellini is tender. This ensures a smooth, creamy texture throughout the dish.
What to Serve with Crockpot Cheese Tortellini and Sausage?
As the rich aroma from your crockpot fills the air, you’ll want to enhance this delightful dish with perfectly paired sides and drinks that balance its comforting flavors.
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Garlic Bread: The crispy, buttery texture complements the saucy tortellini, making every bite a delicious experience.
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Caesar Salad: Crisp Romaine lettuce and tangy dressing provide a refreshing contrast to the hearty pasta, adding a lightness to your meal.
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Steamed Broccoli: Tender broccoli adds vibrant color and a slight crunch, enriching the nutrition while balancing the dish’s creaminess.
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Roasted Vegetables: The natural sweetness of roasted carrots and bell peppers adds depth and flavor, enhancing the overall dining experience.
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Parmesan Cheese: A sprinkle of grated Parmesan over each serving boosts the savory notes of the dish, elevating the creamy texture.
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Red Wine: A glass of Merlot or Chianti pairs beautifully, as their fruity and earthy notes harmonize with the dish’s Italian flavors.
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Chocolate Lava Cake: For dessert, indulge in a warm chocolate lava cake; its richness perfectly rounds off the meal with a sweet finale.
How to Store and Freeze Crockpot Cheese Tortellini and Sausage
Fridge: Store leftovers in an airtight container for up to 3 days. Keep the dish sealed to maintain its rich flavor and prevent spoilage.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth or water to maintain moisture and prevent sticking.
Make-Ahead: Prep ingredients ahead of time and store them in the fridge. Just combine them in the crockpot in the morning for a hassle-free dinner!
Make Ahead Options
These Crockpot Cheese Tortellini and Sausage are perfect for busy home cooks looking to streamline their weeknight meals! You can prepare all the ingredients (Italian sausage, onion, garlic, crushed tomatoes, tomato sauce, Italian seasoning, and broth) up to 24 hours in advance by chopping and storing them in the refrigerator. Simply combine the prepped ingredients in your crockpot in the morning. When you’re ready to enjoy dinner, just stir in the tortellini about 15-20 minutes before serving. This way, you’ll have a hearty and delicious meal ready with minimal effort, remaining just as flavorful as if freshly made!
Crockpot Cheese Tortellini and Sausage Recipe FAQs
What type of Italian sausage should I use?
Absolutely! You can use either sweet or spicy Italian sausage based on your family’s spice tolerance. For a leaner option, turkey or chicken sausage works wonderfully too.
How do I store leftovers properly?
Very! Store any leftovers in an airtight container in your refrigerator for up to 3 days. This will help preserve the delicious flavors and keep the dish fresh. Just make sure to seal them tightly.
Can I freeze Crockpot Cheese Tortellini and Sausage?
Definitely! To freeze, portion the dish into airtight containers or freezer bags, removing as much air as possible. It will stay good for up to 3 months. Thaw the frozen portions in the fridge overnight before reheating to ensure they warm evenly.
What should I do if my tortellini is mushy?
Preventing mushiness is key! If you’re using fresh tortellini, be sure to add it just 15-20 minutes before you plan to serve. If you find that it became mushy during cooking, next time, reduce the cooking time when mixing in the tortellini—this means closely monitoring it!
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute regular cheese tortellini with gluten-free varieties available in most grocery stores. Make sure your broth and other ingredients are also gluten-free. This way, everyone can enjoy this comforting meal!
Can pets eat this dish?
No, it’s best to avoid sharing this dish with pets due to the seasoning and onion content, which can be harmful to them. Always consult your vet if you’re unsure about specific ingredients!
Crockpot Cheese Tortellini and Sausage: Cozy Family Dinner
Ingredients
Equipment
Method
- In a skillet over medium heat, brown the Italian sausage until fully cooked and nicely caramelized. Drain any excess fat and set aside.
- In your crockpot, add the cooked sausage along with diced onion, minced garlic, crushed tomatoes, tomato sauce, Italian seasoning, red pepper flakes (if using), and chicken or vegetable broth. Mix everything thoroughly.
- Cover the crockpot and set it to cook on low for 4-6 hours or on high for 2-3 hours.
- About 15-20 minutes before serving, stir in the cheese tortellini. Cover the crockpot again and cook until the tortellini is tender.
- Mix in the shredded mozzarella cheese until it melts and combines with the dish.
- Sprinkle with salt and pepper to taste. Garnish with fresh basil or parsley, serve hot, and enjoy!