The first time I took a bite of these Crispy & Cheesy Elote Egg Rolls, I was transported straight to a vibrant street market in Mexico. The golden, crispy exterior gave way to a warm, gooey filling bursting with the familiar flavors of Mexican street corn—sweet corn, sharp cotija cheese, and a hint of lime. It’s not just an appetizer; it’s a delightful journey for your taste buds!
In just 30 minutes, you can whip up these scrumptious egg rolls, making them the perfect solution for any impromptu gathering or a cozy night in. Pair them with a smooth avocado sauce, and you’ve got a sensational snack or elegant starter that is sure to impress. Ideal for vegetarians and easy to make ahead or freeze, these elote egg rolls are not only delicious but also incredibly versatile! So, roll up your sleeves, and let’s get cooking!
Why love Crispy & Cheesy Elote Egg Rolls?
Unique flavor profile: Experience the bold, savory essence of Mexican street corn in each bite.
Quick preparation: With only 30 minutes needed, you’re just a short wait away from deliciousness.
Versatile serving: Perfect as party appetizers or cozy snacks, and easily paired with various dips.
Make ahead: Prep ahead and freeze for a last-minute treat whenever cravings hit!
Vegetarian-friendly: These egg rolls cater to all, ensuring you please every palate in your gathering.
Crowd-pleaser: They guarantee rave reviews from family and friends, making any meal feel festive!
Crispy & Cheesy Elote Egg Rolls Ingredients
Get ready to create the irresistible Crispy & Cheesy Elote Egg Rolls with this easy ingredient list!
For the Filling
- Corn Kernels – Fresh, frozen, or canned corn provides that sweet, earthy base flavor.
- Cotija Cheese – Crumbled feta-like cheese adds a delectable salty, tangy taste.
- Mozzarella Cheese – Shredded mozzarella ensures an irresistibly creamy and melty filling.
- Mayonnaise – Keeps the filling moist and binds all the delicious ingredients together.
- Lime Juice – Adds brightness, enhancing the overall flavor profile beautifully.
- Chili Powder – Provides a warm, mild kick that makes each bite exciting.
- Garlic Powder – Introduces savory depth to the filling that elevates the taste.
- Salt and Pepper – Essential seasonings that enhance and balance the flavors.
- Egg Roll Wrappers – Forms the crispy outer layer that makes these egg rolls so delightful.
- Oil for Frying – Necessary to achieve that perfect crispy and golden exterior.
For the Avocado Sauce
- Avocado – The base adds richness and creaminess to your dipping sauce.
- Sour Cream or Greek Yogurt – Offers a tangy note; Greek yogurt is a lighter option.
- Additional Lime Juice – Brightens the sauce and complements the rich flavors.
- Minced Garlic – Infuses an extra layer of flavor into your creamy avocado sauce.
- Water – Used to adjust the sauce’s consistency if needed; keep it smooth!
With these ingredients, you’re all set to create those crispy, cheesy delights!
How to Make Crispy & Cheesy Elote Egg Rolls
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Mix the Filling: In a large bowl, stir together the corn kernels, cotija cheese, mozzarella cheese, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper until everything is evenly combined.
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Prepare the Wrappers: Place an egg roll wrapper on a clean surface, and spoon about 2 tablespoons of the elote filling into the center of the wrapper.
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Roll the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides snugly, sealing the top corner with a little water to ensure it stays closed.
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Heat the Oil: In a skillet, heat oil to 350°F (175°C). This temperature is key for achieving the perfect crispy finish!
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Fry to Perfection: Carefully place the egg rolls into the hot oil, frying them in batches until they are golden brown, about 3-4 minutes per side. Drain on paper towels after frying.
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Blend the Sauce: In a blender, combine avocado, sour cream (or Greek yogurt), lime juice, minced garlic, salt, and pepper. Blend until smooth, adding water as necessary to reach your desired consistency.
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Serve and Enjoy: Arrange your crispy egg rolls on a plate, drizzling the creamy avocado sauce over the top or serving it on the side for dipping.
Optional: Garnish with fresh cilantro for an added burst of flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Crispy & Cheesy Elote Egg Rolls
- Fridge: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best crispiness.
- Freezer: Un-fried, assembled egg rolls can be frozen for up to 2 months. Fry them directly from frozen, adding a couple of extra minutes to the cooking time.
- Reheating: To reheat fried egg rolls, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10 minutes, ensuring they stay crispy.
- Filling Storage: The elote filling can be prepared ahead of time and stored in the fridge for up to 2 days, making it convenient for quick assembly.
Expert Tips for Crispy & Cheesy Elote Egg Rolls
- Oil Temperature: Ensure the oil is fully heated to 350°F (175°C) for a perfect crispy finish; oil that’s too cool will lead to sogginess.
- Batch Frying: Fry the egg rolls in small batches to maintain oil temperature; this ensures even cooking and crispiness.
- Sealing Technique: Properly seal the egg rolls with water to prevent them from bursting open during frying; a tight roll is key!
- Make-Ahead Magic: Prepare and store the elote filling in the refrigerator up to 2 days ahead to save time; it’s a breeze to assemble on a busy day.
- Creative Dips: Feel free to spice up the avocado sauce by adding jalapeños for heat; your crispy & cheesy elote egg rolls will shine with any dip!
Crispy & Cheesy Elote Egg Rolls Variations
Feel free to explore these delightful twists and substitutions, elevating your breathtaking egg rolls to a new level of deliciousness!
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Feta Swap: Replace cotija cheese with crumbled feta for a similar tangy flavor that adds a unique flair to the filling.
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Protein Boost: Stir in shredded chicken or black beans for an extra protein kick; this addition makes for a heartier snack that doesn’t skimp on flavor.
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Veggie Power: Add diced bell peppers or corn salsa for a vibrant crunch that enhances both texture and taste in your egg rolls.
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Spicy Kick: Mix in minced jalapeños or crushed red pepper flakes for a fierce heat that elevates the traditional flavors of elote.
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Baked Version: For a lighter option, brush the assembled egg rolls with a touch of olive oil and bake at 400°F (200°C) until golden crisp, about 15-20 minutes.
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Cheese Medley: Combine mozzarella with pepper jack for a melty, spiced filling that will make every bite exciting.
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Sweet Twist: Incorporate a hint of honey into the avocado sauce for a delightful sweet contrast that complements the savory egg rolls beautifully.
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Herb Infusion: Garnish the avocado sauce with fresh cilantro or jalapeño slices; this adds a burst of freshness and color that can’t be beat!
Make Ahead Options
These Crispy & Cheesy Elote Egg Rolls are a fantastic choice for meal prep enthusiasts! You can prepare the elote filling up to 3 days in advance and store it in the refrigerator. Just mix all the filling ingredients (corn, cotija cheese, mozzarella, mayo, lime juice, chili powder, garlic powder, salt, and pepper) and refrigerate the mixture in an airtight container to maintain freshness. If you prefer, you can also assemble the egg rolls (un-fried) and freeze them for up to 1 month. To fry, just cook them straight from the freezer, adding an extra minute to the cooking time for crispy perfection. When ready to serve, simply fry until golden brown and enjoy these delicious treats without the rush!
What to Serve with Crispy & Cheesy Elote Egg Rolls?
Transform your egg rolls into a full feast with delightful accompaniments that elevate every bite and tantalize your taste buds.
- Zesty Salsa: A fresh, vibrant salsa adds a burst of flavor, complementing the cheesy filling beautifully while enhancing the overall taste experience.
- Guacamole: Creamy guacamole enhances the egg rolls’ crunch and provides a rich, buttery flavor that balances their savory notes perfectly.
- Mexican Street Corn Salad: This salad mimics the elote flavors with its sweet corn and lime, creating a refreshing side that mirrors your main dish.
- Crisp Green Salad: A light salad with romaine, cherry tomatoes, and a lime vinaigrette brings freshness that cuts through the richness of the egg rolls.
- Spicy Pico de Gallo: The fresh tomatoes, onions, and jalapeños bring heat, brightening the palate and contrasting with the creamy filling effectively.
- Chili Lime Water: A refreshing drink infused with lime and chili, it cleanses the palate and adds a delightful kick as you indulge in these crispy treats.
- Margaritas: A tangy margarita elevates the meal, providing a refreshing, citrusy, and sometimes sweet counterpoint to the savory egg rolls.
- Sweet Corn Fritters: These sweet bites echo the corn flavor and offer a fun twist, satisfying both savory and sweet cravings in one meal.
- Chocolate Flan: For dessert, this rich, creamy flan presents a luxurious finish, contrasting nicely with the texture of the crispy egg rolls.
Crispy & Cheesy Elote Egg Rolls with Avocado Sauce Recipe FAQs
How do I select the best corn for the filling?
Absolutely! Fresh corn is ideal, but if that’s not available, frozen corn works wonderfully as it retains flavor and sweetness. If using canned corn, make sure to drain it well to avoid excess moisture in your filling.
What is the best way to store leftover egg rolls?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend using a skillet to get that crispy texture back, which takes just a few minutes over medium heat.
Can I freeze the assembled egg rolls? How do I do it?
Very! You can freeze un-fried, assembled egg rolls for up to 2 months. Place them in a single layer between parchment paper in an airtight container to prevent sticking. When ready to cook, fry them directly from frozen, adding about 2-3 extra minutes to the cooking time for perfect results!
What should I do if my egg rolls open while frying?
No worries! Should this happen, it’s usually due to improper sealing or too much filling. Ensure you seal them tightly with a dab of water and don’t overstuff. If they do burst, simply adjust the cooking method to keep them from absorbing too much oil for a crispy finish.
Are these egg rolls safe for people with allergies?
Be cautious! This recipe contains dairy (cotija cheese, mozzarella, and mayonnaise), which may not suit those with milk allergies. To adapt, you can use vegan cheese options and a plant-based mayo. Always check labels to ensure safety for any dietary needs.
How long does the elote filling last in the refrigerator?
The elote filling is quite forgiving and can be stored in the refrigerator for up to 2 days. Just make sure to cover it well so it doesn’t dry out, and give it a good stir before using it in your egg rolls!
Crispy & Cheesy Elote Egg Rolls with Avocado Sauce Delight
Ingredients
Equipment
Method
- In a large bowl, stir together the corn kernels, cotija cheese, mozzarella cheese, mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper until evenly combined.
- Place an egg roll wrapper on a clean surface, and spoon about 2 tablespoons of the elote filling into the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides snugly, sealing the top corner with a little water to ensure it stays closed.
- In a skillet, heat oil to 350°F (175°C). This temperature is key for achieving the perfect crispy finish!
- Carefully place the egg rolls into the hot oil, frying them in batches until they are golden brown, about 3-4 minutes per side. Drain on paper towels after frying.
- In a blender, combine avocado, sour cream (or Greek yogurt), lime juice, minced garlic, salt, and pepper. Blend until smooth, adding water as necessary to reach your desired consistency.
- Arrange your crispy egg rolls on a plate, drizzling the creamy avocado sauce over the top or serving it on the side for dipping.