Chicken Paprikash Bisque is a comforting, creamy tomato-based soup that brings together tender chicken, sweet peppers, and aromatic paprika. Inspired by traditional Hungarian flavors, this dish offers a rich and hearty experience perfect for chilly evenings or as a satisfying meal any time of the year. Utilizing rotisserie or leftover chicken, it’s both convenient and flavorful, making it an excellent choice for busy weeknights. The addition of sour cream at the end adds a tangy richness that elevates the soup to a whole new level.

Full Recipe:

Ingredients

• 3 cups cooked, chopped rotisserie or leftover chicken
• 1 tablespoon paprika
• 1 medium onion, finely chopped
• 3 tablespoons butter
• 1 sweet pepper (red, yellow, orange, or green), finely chopped
• 1 tablespoon cornstarch
• 1 can (14 oz) crushed tomatoes
• 2 cups chicken broth
• ¾ cup sour cream
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 green onion, thinly sliced for garnish (optional)

Directions

1. In a large pot, melt butter over medium heat. Add paprika, chopped onion, and sweet pepper. Sauté until the vegetables are tender.
2. Stir in salt, pepper, and cornstarch, followed by the crushed tomatoes.
3. Bring the mixture to a simmer, then add chicken broth. Cover and let it simmer for 20 minutes.
4. Remove the pot from heat. Stir in the cooked chicken and gradually add sour cream, mixing until well combined.
5. Garnish with sliced green onions if desired. Serve hot and enjoy!

Nutrients

• Calories: Approximately 261 kcal per serving
• Protein: 20g
• Carbohydrates: 10g
• Fat: 16g
• Saturated Fat: 7g
• Cholesterol: 75mg
• Sodium: 600mg
• Fiber: 2g
• Sugar: 5g
• Vitamin A: 25% DV
• Vitamin C: 35% DV
• Calcium: 8% DV
• Iron: 10% DV

The Importance of Paprika in Hungarian Cuisine

Paprika is much more than just a spice in Hungary—it’s a symbol of the country’s culinary identity. It’s made from dried and ground red peppers, ranging in flavor from sweet and mild to smoky and hot. In Chicken Paprikash Bisque, paprika provides warmth, depth, and a mild heat that balances beautifully with the creamy texture of the soup. This spice was introduced to Hungary in the 16th century and quickly became a staple, finding its way into a variety of dishes. The bisque’s use of paprika allows the cook to harness both its flavor and its beautiful red hue, making the soup as visually appealing as it is delicious. Using high-quality Hungarian paprika can elevate the dish even further by imparting a richer aroma and more nuanced flavor.

The Versatility of Chicken in This Dish

One of the greatest appeals of Chicken Paprikash Bisque is its versatility. The recipe is designed to be adaptable, welcoming both fresh and leftover cooked chicken. Using rotisserie chicken not only saves time but adds a layer of smoky flavor that enhances the soup’s overall taste. The chicken provides a hearty protein base, making this bisque both filling and nutritious. The tenderness of the chicken complements the creamy broth perfectly, offering bite-sized pieces that meld with the rich paprika-infused sauce. This versatility means the bisque can be a quick weeknight dinner or a comforting meal when you want something special without a lot of effort.

Creaminess and Comfort: The Role of Sour Cream

The addition of sour cream in Chicken Paprikash Bisque is crucial to its creamy texture and tangy flavor. Sour cream balances the acidity of the tomatoes and the spice of the paprika, creating a harmonious blend of flavors. This ingredient gives the soup its characteristic velvety finish, making every spoonful smooth and satisfying. The tradition of adding sour cream to Paprikash dishes dates back centuries and is an essential component in authentic Hungarian cooking. In the bisque, sour cream is carefully stirred in at the end to prevent curdling, preserving its delicate texture and ensuring the soup remains rich and luxurious.

Nutritional Benefits and Considerations

Chicken Paprikash Bisque is not only delicious but also packs a nutritional punch. It is rich in protein, making it an excellent choice for those seeking a hearty meal that supports muscle health and satiety. The soup contains a moderate amount of fat, primarily from butter and sour cream, which adds to its richness but also provides essential fatty acids necessary for overall health. The vegetables and paprika contribute dietary fiber, vitamins A and C, and antioxidants, which support immune function and skin health. Additionally, using lean chicken and controlling the amount of added salt can make this dish a balanced and wholesome option. While the bisque is creamy and indulgent, it can be adapted to fit different dietary needs by using low-fat dairy or alternative thickeners.

Serving Suggestions and Pairings

Chicken Paprikash Bisque works wonderfully as a standalone meal, but it can also be paired with a variety of side dishes to create a more elaborate dining experience. Traditional Hungarian accompaniments such as nokedli (Hungarian egg noodles) or crusty bread work well to soak up the flavorful broth. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the rich bisque, while roasted vegetables complement the dish’s warm flavors. For those looking to add an extra layer of indulgence, a dollop of additional sour cream on top and a sprinkle of fresh herbs like parsley or dill can elevate the presentation and taste. This soup also pairs nicely with a glass of white wine or light red, enhancing the meal with subtle fruity notes.

Cultural Significance and Popularity Today

The enduring popularity of Chicken Paprikash Bisque reflects a global appreciation for traditional comfort foods reimagined for modern tastes. As the world becomes more interconnected, dishes like this bisque have found new homes far beyond their Hungarian origins. It embodies the universal love for hearty, flavorful meals that warm both the body and soul. Its convenience, combined with nostalgic and authentic flavors, makes it a favorite in many households today. The bisque also showcases the adaptability of classic recipes, showing how they can evolve while maintaining their core identity. It remains a popular choice in restaurants specializing in Eastern European cuisine and is often featured in food festivals celebrating Hungarian culture.

Conclusion

Chicken Paprikash Bisque is more than just a soup; it’s a celebration of Hungarian culinary tradition presented in a form that appeals to contemporary palates. With its rich paprika flavor, tender chicken, and creamy texture, it offers comfort and warmth in every bowl. Its versatility, nutritional benefits, and ease of preparation make it a standout choice for home cooks and food enthusiasts alike. Whether served as a simple weeknight dinner or as the star of a festive meal, this bisque invites you to savor the best of traditional flavors with a modern twist.