There’s nothing quite like the intoxicating scent of cedar infusing the air as salmon sizzles on the grill. One evening, my friend invited me over for a barbecue, and it was there that I experienced Cedar Plank Salmon for the first time. The smoky flavor intertwined with a hint of sweetness was unforgettable. Ever since, I’ve made it a staple in my cooking repertoire!
This quick-to-prepare salmon dish is not only a crowd-pleaser but also a breath of fresh air amid an often monotonous weeknight routine. In just about 20 minutes, you can serve up perfectly flaked, tender salmon that delights the senses. Plus, it’s versatile enough to pair beautifully with a variety of sides, from zesty roasted broccolini to creamy garlic butter potatoes.
Get ready to elevate your grilling game with this Cedar Plank Salmon recipe that promises to impress both family and friends alike while keeping your culinary adventures exciting and delicious!
Why is Cedar Plank Salmon a Must-Try?
Succulent Texture: Enjoy tender, flaky salmon that feels like a restaurant-quality feast right at home.
Magical Flavor: The unique blend of cedar smoke and brown sugar creates a delightful sweet-savory taste.
Quick and Easy: Perfect for busy weeknights, this recipe takes just 20 minutes from grill to table.
Versatile Pairings: This salmon complements a variety of sides, making meal planning a breeze — consider serving it with Roasted Broccolini for a nutritious boost.
Wow Factor: Impress guests with this eye-catching presentation; grilling on cedar planks adds aesthetic appeal!
Cedar Plank Salmon Ingredients
For the Salmon
• Cedar Planks – Essential for grilling; they infuse the salmon with a wonderful smoky flavor—be sure to soak for at least 2 hours before use.
• Salmon Fillets (6 oz each) – The main protein; opt for skinless fillets for even cooking; pat them dry to enhance searing.
For the Marinade
• Brown Sugar – Adds a delightful sweetness and enhances caramelization during grilling.
• Smoked Paprika – Offers a rich smoky depth; feel free to adjust based on your spice preference.
• Garlic Powder – Boosts the savory flavor; can be swapped for fresh garlic if desired.
• Onion Powder – Adds an extra layer of flavor; adjust according to taste.
• Kosher Salt – Important for seasoning; you can modify the amount depending on your preference.
• Freshly Ground Black Pepper – Adds a subtle kick; can be left out for a milder taste.
For Garnishing
• Lime Wedges – For garnishing; a squeeze of fresh lime brightens the dish beautifully.
How to Make Cedar Plank Salmon
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Soak Cedar Planks: Place the cedar planks in a bowl of water and let them soak for at least 2 hours. This step prevents burning and helps infuse that lovely smoky flavor.
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Prepare Salmon: In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper. This quick cure rub will add depth and sweetness to your salmon. Generously coat the salmon fillets with this mixture.
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Preheat Grill: Set your grill to medium heat. This is crucial for ensuring the salmon cooks evenly and doesn’t dry out.
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Grill Salmon: Carefully place the salmon fillets on the soaked cedar planks. Close the grill lid and cook for about 20 minutes. You’re looking for perfectly flaky salmon that’s cooked through but not dried out!
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Serve: Once done, remove the salmon from the grill, garnish with lime wedges, and serve alongside your favorite veggie sides like Roasted Broccolini or Garlic Butter Potatoes.
Optional: Serve with a sprinkle of fresh herbs for an extra zest.
Exact quantities are listed in the recipe card below.
What to Serve with Cedar Plank Salmon?
Creating a delightful meal is effortless when you pair this tender, smoky salmon with the perfect sides.
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Roasted Broccolini: A vibrant, slightly bitter green that balances the salmon’s richness, adding a lovely crunch. Toss it with olive oil and garlic before roasting for an extra layer of flavor!
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Garlic Butter Potatoes: Creamy and buttery, these golden potatoes bring comfort and warmth to your plate while complementing the smoky notes of the salmon beautifully.
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Quinoa Salad: A light, protein-packed salad made with fresh herbs, cucumber, and a zesty dressing, perfect for adding a refreshing contrast to the salmon’s rich flavors.
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Grilled Asparagus: Simple yet elegant, grilled asparagus with a hint of lemon is a fresh, crunchy side that pairs wonderfully with the cedar plank salmon.
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Coleslaw: A tangy, crunchy coleslaw balances the smokiness of the salmon, offering a delightful textural contrast and a burst of freshness with each bite.
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White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the dining experience, elevating the exquisite flavors of your grilled salmon.
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Lemon Tart: For dessert, this sweet yet tart treat cleanses the palate, providing a delightful conclusion that echoes the citrusy notes of the lime used to garnish your dish.
Expert Tips for Cedar Plank Salmon
• Soaking Time Matters: Ensure cedar planks soak for at least 2 hours to prevent burning during grilling.
• Watch the Heat: Maintain medium grill heat to achieve juicy Cedar Plank Salmon without drying it out.
• Flavors Galore: Don’t hesitate to customize your seasoning mix based on your preferences; herbs can add a lovely touch!
• Avoid Overcrowding: Cook salmon fillets in batches if necessary; overcrowding can lead to uneven cooking.
• Check for Doneness: Use a fork to check if the salmon flakes easily; this indicates it’s perfectly cooked.
Make Ahead Options
These Cedar Plank Salmon fillets are ideal for busy home cooks! You can prepare the seasoning rub up to 24 hours in advance; just mix the brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper, then store it in an airtight container in the fridge to keep the flavors fresh. Additionally, you can coat the salmon fillets with the rub and refrigerate them for up to 12 hours before grilling. This will allow the flavors to penetrate the fish for a more delicious result. When you’re ready to grill, simply soak your cedar planks and follow the grilling instructions, ensuring they’re perfectly cooked and just as delightful as if prepared fresh! This way, you have an effortless meal ready to enjoy without the stress during busy weeknights.
Cedar Plank Salmon Variations
Feel free to bring your personal touch to this delightful dish with these easy tweaks!
- Different Fish: Swap out the salmon for trout or swordfish for a unique taste experience that still shines with cedar’s smoky notes.
- Herby Twist: Add fresh herbs like dill or thyme to the seasoning. This aromatic enhancement complements the salmon and adds freshness to each bite.
- Citrus Zing: Mix in some lemon or orange zest in your marinade for a refreshing citrus kick that brightens the dish beautifully.
- Sweet & Spicy: Incorporate a dash of cayenne pepper or red pepper flakes with the brown sugar for an exciting heat level that balances the sweetness.
- Maple Syrup Option: Replace brown sugar with pure maple syrup to achieve a lovely caramelization with a different flavor dimension.
- Nutty Crunch: Top the finished salmon with toasted slivered almonds or walnuts for an added texture that contrasts with the flaky fish.
- Vegetable Planks: Try grilling thin slices of zucchini or eggplant on cedar planks alongside the salmon for an extra veggie boost, absorbing the smoky flavors.
- Grilling Sauce: Finish with a drizzle of teriyaki or honey mustard sauce just before serving for a deliciously sticky glaze that enhances the dish’s appeal.
How to Store and Freeze Cedar Plank Salmon
Fridge: Store leftover Cedar Plank Salmon in an airtight container for up to 3 days. This will maintain its flavor and texture, making it perfect for quick salads or grain bowls.
Freezer: If you want to keep it longer, wrap the grilled salmon tightly in plastic wrap and then aluminum foil before freezing. It can last up to 2 months.
Reheating: To reheat, gently thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for about 10 minutes, or until heated through without drying out.
Portioning: Consider cutting the salmon into individual servings before freezing; this makes it easier to reheat just what you need!
Cedar Plank Salmon Recipe FAQs
What type of cedar planks should I use?
Absolutely! Use untreated cedar planks specifically made for grilling, as they are safe for cooking. Look for options labeled as “cooking cedar” to avoid chemicals or additives. Western red cedar is the most popular choice due to its aromatic qualities that pair perfectly with salmon.
How do I know if my salmon is fresh?
Fresh salmon should be bright in color, have a clean fishy scent, and should not exhibit any dark spots all over its surface. The flesh should be firm to the touch and should bounce back when pressed. Ideally, buy from a trusted source or fishmonger who can provide quality reassurance.
Can I store leftover Cedar Plank Salmon?
Yes! Leftover Cedar Plank Salmon can be stored in an airtight container in the fridge for up to 3 days. Make sure it cools completely before sealing, as this will help preserve its flavor and texture. It’s perfect for adding to salads or grain bowls throughout the week!
How do I freeze leftover salmon?
If you’d like to keep it longer, here’s how to freeze your Cedar Plank Salmon:
- Let the salmon cool down to room temperature.
- Wrap it tightly in plastic wrap, ensuring no air is trapped.
- Follow this with a layer of aluminum foil for extra protection against freezer burn.
- Label with the date and freeze for up to 3 months.
When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10 minutes.
I’m concerned about allergies; is this recipe safe for everyone?
Consider that Cedar Plank Salmon generally includes common allergens such as fish. If you have seafood allergies, it’s best to avoid this dish. Furthermore, if you make substitutions or add different seasonings, always check those ingredients for potential allergens, especially for gluten or any other sensitivities.
What should I serve with Cedar Plank Salmon?
The more the merrier! Cedar Plank Salmon pairs wonderfully with a variety of sides. I recommend roasted vegetables like broccolini or potatoes, which can be easily prepared in the oven at the same time (like Garlic Butter Potatoes). It also makes an excellent addition to salads or grain bowls for a fresh touch.
Grill Perfect Cedar Plank Salmon for a Smoky Delight
Ingredients
Equipment
Method
- Soak cedar planks in a bowl of water for at least 2 hours to prevent burning.
- Mix together brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, and black pepper. Coat salmon fillets generously with this mixture.
- Preheat the grill to medium heat.
- Place the salmon fillets on soaked cedar planks, close the grill lid, and cook for about 20 minutes.
- Remove from grill, garnish with lime wedges, and serve with your favorite sides.