These Butter Pecan Cookies are rich, buttery, and packed with the toasted nuttiness of pecans. Perfectly crisp around the edges and soft in the center, these cookies are an irresistible treat for any dessert lover. Ideal for holidays, afternoon tea, or simply whenever you crave something sweet and satisfying.

Full Recipe:

Ingredients

1 cup unsalted butter (softened)
1 cup brown sugar
1/2 cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups pecans (toasted and chopped)

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the toasted pecans.
Drop rounded tablespoons of dough onto a parchment-lined baking sheet.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden but the centers are still soft.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrients (per cookie, estimated)

Calories: 210 kcal
Fat: 14 g
Saturated Fat: 5 g
Cholesterol: 30 mg
Sodium: 100 mg
Carbohydrates: 20 g
Fiber: 1 g
Sugars: 12 g
Protein: 2 g

The Origins of Butter Pecan Cookies

While the exact origin of Butter Pecan Cookies is unclear, pecans have long been associated with Southern cuisine in the United States. The pecan tree is native to North America, particularly in the Southern regions, and it plays a significant role in many classic Southern recipes, including pies and cookies. The pairing of butter with pecans in a cookie is a natural combination, as the rich, creamy texture of butter complements the earthy, slightly sweet flavor of pecans.

Over the years, butter pecan-flavored treats have become popular not only in Southern cooking but throughout the U.S. Butter Pecan Cookies, in particular, have gained a special place in the hearts of cookie lovers. These cookies provide a delightful contrast of textures—crunchy, toasted pecans combined with the smooth, melt-in-your-mouth texture of the dough. It’s a treat that evokes warmth, comfort, and nostalgia for many.

Why You’ll Love Butter Pecan Cookies

There are a lot of reasons to love Butter Pecan Cookies. The flavor alone is enough to make them a favorite, but their texture and versatility make them an excellent option for different occasions. Here are a few reasons why these cookies are so special:

Rich Flavor: The combination of brown sugar and butter creates a rich, caramel-like flavor that’s deeply satisfying. The toasted pecans add a hint of smokiness and crunch that elevates the overall taste of the cookies.
Soft and Chewy Texture: Unlike many cookies that are crisp all the way through, Butter Pecan Cookies have a soft center with a slightly crisp edge. This combination makes for an enjoyable eating experience.
Versatility: These cookies are perfect for any time of the year. Whether you’re baking for a holiday, a special occasion, or just to satisfy a sweet tooth, Butter Pecan Cookies fit the bill.
Easy to Make: While they may taste like they’ve come from a bakery, Butter Pecan Cookies are relatively simple to make. Even novice bakers can follow the instructions and create delicious cookies without any hassle.

Health Benefits of Pecans

Pecans are not only delicious but also packed with numerous health benefits. While it’s important to enjoy these cookies in moderation due to their sugar and fat content, the addition of pecans does provide a boost of nutrition. Here are some health benefits of pecans:

Rich in Healthy Fats: Pecans are high in monounsaturated fats, which are considered heart-healthy. These fats can help reduce bad cholesterol levels and lower the risk of heart disease.
Packed with Antioxidants: Pecans contain antioxidants, which help protect the body from oxidative stress and inflammation. Antioxidants play a vital role in reducing the risk of chronic diseases.
High in Fiber: Pecans are a good source of dietary fiber, which supports digestive health and helps regulate blood sugar levels.
Loaded with Vitamins and Minerals: Pecans are rich in vitamins and minerals such as vitamin E, magnesium, and zinc, which support overall health and wellbeing.

By including pecans in this cookie recipe, you’re not only adding flavor but also incorporating some beneficial nutrients into your sweet treat.

How to Toast Pecans for Optimal Flavor

Toasting pecans is a key step in bringing out their full flavor in Butter Pecan Cookies. When pecans are toasted, their natural oils are released, which intensifies their nutty aroma and flavor. Here’s how to toast pecans:

Preheat your oven to 350°F (175°C).
Spread the pecans in a single layer on a baking sheet.
Bake the pecans for about 8-10 minutes, or until they become fragrant and lightly browned. Be sure to stir them halfway through the baking time to ensure even toasting.
Remove the pecans from the oven and let them cool completely before chopping them for your cookie dough.

Toasting the pecans before adding them to the cookie dough ensures that every bite is bursting with the full, rich flavor of the nuts. It’s a small extra step that makes a big difference in the overall taste of the cookies.

Baking Tips for Perfect Butter Pecan Cookies

If you’re looking to bake the perfect Butter Pecan Cookies, here are some tips to help you along the way:

Use Room Temperature Butter: Make sure your butter is softened to room temperature before mixing it with the sugar. Softened butter will cream more easily with the sugar, resulting in a lighter and fluffier dough.
Don’t Overmix the Dough: Overmixing the cookie dough can lead to tough cookies. Mix the dough until just combined to maintain a tender texture.
Chill the Dough: If you want slightly thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This helps the cookies hold their shape better during baking.
Watch the Baking Time: Every oven is different, so it’s essential to keep an eye on your cookies as they bake. Once the edges start to turn golden, it’s time to remove them from the oven. They will continue to cook slightly on the baking sheet once you take them out.
Customize with Add-ins: While pecans are the star of this recipe, you can always mix things up by adding other ingredients, such as chocolate chips, white chocolate chunks, or dried cranberries, for an extra burst of flavor.

How to Store Butter Pecan Cookies

Once you’ve baked your Butter Pecan Cookies, it’s important to store them properly to maintain their freshness. Here’s how to do it:

Room Temperature: Store the cookies in an airtight container at room temperature. They should stay fresh for about 3-4 days. To prevent the cookies from becoming too soft, place a piece of parchment paper between layers of cookies.
Freezing: If you want to store the cookies for a longer period, you can freeze them. Place the cookies in a single layer on a baking sheet and freeze for about an hour. Afterward, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To thaw, simply let them sit at room temperature for about 30 minutes before enjoying.

Conclusion: A Sweet and Satisfying Treat

Butter Pecan Cookies are a timeless dessert that combines the richness of butter, the sweetness of brown sugar, and the crunch of toasted pecans. These cookies are perfect for any occasion, from a cozy family gathering to a festive holiday celebration. The delightful blend of flavors and textures makes them a favorite among cookie lovers of all ages.

Pin1

1 Shares