There’s nothing quite like the thrill of gathering with friends and family, especially when delicious bites are involved. Picture this: the big game is on, everyone’s settled in with drinks in hand, and you unveil a tray of Spicy Buffalo Chicken Biscuit Bombs. The room fills with cheerful chatter, interrupted only by the irresistible scent of buttery biscuits and tangy buffalo chicken wafting through the air. Each gooey, cheesy bite is an explosion of flavor, perfectly nestled within a flaky crust — it’s comfort food at its finest!
I crafted this recipe to elevate those classic game day snacks into something truly unforgettable. Whether you’re hosting a gathering or just treating yourself after a long day, these biscuit bombs are not only simple to make but also a guaranteed crowd-pleaser. Dip them in ranch or blue cheese dressing, and you’ve got a winning combination that will leave everyone asking for seconds. Ready to dive into this scrumptious experience? Let’s get cooking!
Why are Buffalo Chicken Biscuit Bombs irresistible?
Flavor explosion: Each bite is a delicious fusion of tender chicken, zesty buffalo sauce, and gooey cheese.
Quick and easy: With minimal prep and bake time, you can serve these golden delights in under 30 minutes.
Crowd-pleaser: Perfect for game days, parties, or movie nights, they’ll have everyone reaching for more.
Versatile swapping: Easily customize with different proteins or cheese types to cater to diverse tastes.
Wonderful textures: Experience the delightful contrast of a flaky crust enveloping a warm, cheesy center.
Get ready to impress your guests with these comfort food gems!
Buffalo Chicken Biscuit Bombs Ingredients
For the Chicken Filling
• Shredded Cooked Chicken (3/4 cup) – Main protein base; using rotisserie chicken makes it even quicker.
• Frank’s RedHot Buffalo Wing Sauce (1/4 cup) – Essential for that spicy buffalo flavor; don’t skimp on this!
• Mayonnaise (2 Tbsp.) – Adds creaminess; Greek yogurt can be a healthier alternative.
• Kosher Salt (1/4 tsp.) – Enhances the overall flavor; feel free to adjust according to your taste.
• Ranch Seasoning (2 tsp.) – Infuses extra flavor; you can use a store-bought packet or make your own mix.
For the Biscuit Bombs
• Pillsbury Biscuit Dough (1 can, 12 oz.) – Forms the outer layer; homemade dough can also add a fresh touch.
• Shredded Monterey Jack Cheese (1/2 cup) – Melts beautifully to provide creaminess; cheddar is a great substitute.
• Crumbled Blue Cheese (1/4 cup, optional) – Introduces a bold flavor; feel free to omit for a classic taste.
• Unsalted Butter, melted (2 Tbsp.) – Adds richness and promotes a beautiful golden color on the biscuits.
For Dipping
• Ranch Dressing (for serving, optional) – A classic pairing that perfectly complements the spiciness.
• Blue Cheese Dressing (for serving, optional) – For those who love an extra tangy touch!
Now that you have your ingredients ready, the next step is bringing these Buffalo Chicken Biscuit Bombs to life with delicious ease!
How to Make Buffalo Chicken Biscuit Bombs
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Preheat Oven: Begin by preheating your oven to 375°F (190°C) to ensure the perfect baking temperature for a golden finish.
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Prepare Chicken Mixture: In a mixing bowl, combine the shredded chicken, buffalo sauce, mayonnaise, kosher salt, and ranch seasoning. Stir until everything is well mixed and coated in that zesty flavor.
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Prepare Biscuit Dough: Unroll the Pillsbury biscuit dough on a clean surface. Carefully separate the dough into individual biscuits, making sure not to tear them.
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Assemble Bombs: Take one biscuit, place a generous spoonful of the chicken mixture in the center, and fold the biscuit over to seal it completely, ensuring no filling escapes during baking.
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Bake: Arrange the assembled biscuit bombs on a baking sheet. Brush the tops with melted butter for extra richness, then bake for 15-18 minutes, or until they’re golden brown and bubbling. Serve hot with dressing on the side!
Optional: Sprinkle with chopped green onions for a fresh garnish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Buffalo Chicken Biscuit Bombs are a fantastic option for meal prep, saving you precious time on busy game days or after long work hours! You can prepare the chicken mixture (shredded chicken, buffalo sauce, mayonnaise, salt, and ranch seasoning) up to 24 hours in advance, refrigerating it to keep it fresh and flavorful. Additionally, you can assemble the biscuit bombs, placing them on a baking sheet and covering them well, then refrigerate for up to 3 days. When you’re ready to serve, simply bake them straight from the fridge (no need to thaw) for 15-18 minutes until golden brown and bubbling. This way, you’ll enjoy perfectly delicious Buffalo Chicken Biscuit Bombs with minimal effort!
What to Serve with Buffalo Chicken Biscuit Bombs?
Whether you’re hosting the big game or enjoying a cozy night in, serving these delightful bites opens the door to a world of delicious pairings!
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Creamy Coleslaw: This crunchy side adds a refreshing contrast to the warm, cheesy bombs, brightening every bite with tangy goodness.
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Crispy Potato Wedges: Their golden crunch and soft interior complement the biscuit bombs perfectly, making for a satisfying texture explosion in every mouthful.
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Spicy Pickles: The zesty and vinegary flavor of pickles cuts through the richness, balancing the lusciousness of the buffalo chicken bites.
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Garlic Knots: These soft, herb-infused delights bring an aromatic touch, enhancing your appetizer spread and satisfying those bread cravings.
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Veggie Platter: A fresh assortment of carrots, celery, and cherry tomatoes provides a light and crisp contrast, making it easy to dip in ranch or blue cheese.
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Cold Beer: For adults, a cold lager or IPA wonderfully pairs with the spicy flavors of the biscuit bombs, creating an enjoyable game day experience.
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Chocolate Brownies: End on a sweet note with fudgy brownies, their rich taste serving as the perfect dessert to balance the spiciness from the snacks.
Exploring these pairing options will enhance your gathering and keep your guests delighted from start to finish!
Buffalo Chicken Biscuit Bombs Variations
Customize your Buffalo Chicken Biscuit Bombs with these fun and creative ideas that will tantalize your taste buds!
- Turkey Swap: Use shredded turkey instead of chicken for a different flavor—perfect for post-holiday meals.
- Plant-Based Option: Substitute with plant-based chicken for a lighter take without losing the beloved taste.
- Cheese Choice: Experiment with cheese like pepper jack for extra heat or creamy gouda for a unique twist.
- Burst of Veggies: Add chopped green onions or diced celery to the chicken mixture for added crunch and flavor.
- Spicy Boost: Incorporate diced jalapeños or a dash of cayenne pepper to the mixture for those who like it hot!
- Sweet & Spicy: Mix in a teaspoon of honey to the chicken mixture for a delightful sweet kick against the spicy buffalo sauce.
- Gluten-Free: Use gluten-free biscuit dough to make these delicious treats suitable for gluten-sensitive friends.
- Baked or Fried: For a twist, try frying the stuffed biscuits instead of baking for a crispy, golden exterior.
Expert Tips for Buffalo Chicken Biscuit Bombs
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Mix Well: Make sure to thoroughly mix the shredded chicken with buffalo sauce and mayo for consistent flavor in each bite.
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Avoid Overfilling: While it’s tempting to add a lot of filling, avoid overstuffing the biscuits to prevent messy spills during baking.
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Use Room Temperature Ingredients: Allow your shredded chicken and other ingredients to come to room temperature for easier mixing and better flavor integration.
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Watch the Bake Time: Keep an eye on your biscuit bombs as they bake; ovens can vary, and you want them perfectly golden and not overcooked.
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Customize Wisely: Feel free to swap out proteins or cheeses, but ensure that the ratios stay similar to maintain the texture of these Buffalo Chicken Biscuit Bombs.
How to Store and Freeze Buffalo Chicken Biscuit Bombs
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure they are cooled completely before sealing to maintain freshness and prevent sogginess.
Freezer: For longer storage, freeze the unbaked biscuit bombs before cooking. Place them on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months.
Reheating: When ready to enjoy, bake from frozen at 375°F (190°C) for 18-22 minutes until golden brown. If reheating leftovers from the fridge, pop them in a preheated oven for 10-12 minutes.
Airtight Recommendation: Ensure any container used for storing baked Buffalo Chicken Biscuit Bombs is airtight to maximize flavor retention and prevent freezer burn.
Buffalo Chicken Biscuit Bombs Recipe FAQs
What’s the best way to select the chicken?
Absolutely! When choosing chicken, opt for cooked chicken that is moist and flavorful. Shredded rotisserie chicken is a fantastic choice for convenience, or you can cook your own chicken breast until it’s tender and easily shredded. Look for chicken with no dark spots or odor, indicating it’s fresh.
How should I store leftover Buffalo Chicken Biscuit Bombs?
After enjoying your delicious bombs, let any leftovers cool completely, then place them in an airtight container. They can be stored in the fridge for up to 3 days. For the best taste and texture, ensure the container seals tightly to prevent sogginess and maintain freshness.
Can I freeze Buffalo Chicken Biscuit Bombs?
Yes, you can! To freeze unbaked Bombs, prepare them up until the point of baking. Place them on a baking sheet lined with parchment paper and freeze until firm, about 1-2 hours. Then, transfer them to a freezer-safe bag, ensuring to remove as much air as possible. They can stay good for up to 3 months. When ready to cook, bake from frozen at 375°F (190°C) for 18-22 minutes or until golden brown.
What should I do if the biscuit bombs seem undercooked?
The more the merrier when it comes to checking! If they look slightly underdone after the suggested baking time, simply prolong the baking for a few more minutes. Keep an eye on them; once they’re golden brown and puffed up, they’re good to go. Remember, every oven is a little different!
Are these Buffalo Chicken Biscuit Bombs safe for pets?
It’s best to keep these treats away from pets. Ingredients like onion and garlic in the ranch seasoning and blue cheese dressing can be harmful to dogs and cats. Always check ingredient labels if you’re crafting a similar dish for your furry friends!
What if someone has a dairy allergy?
Very! To accommodate dairy-free diets, you can swap Monterey Jack cheese with a dairy-free cheese alternative. Additionally, ensure to use a dairy-free mayonnaise or yogurt to replace the traditional options, creating a delicious yet allergy-friendly snack.
Buffalo Chicken Biscuit Bombs That Steal the Snack Spotlight
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, mayonnaise, kosher salt, and ranch seasoning. Stir until well mixed.
- Unroll the Pillsbury biscuit dough and separate the biscuits.
- Take one biscuit, place a spoonful of the chicken mixture inside, and fold the biscuit over to seal.
- Brush the tops with melted butter and bake for 15-18 minutes until golden brown.