There’s nothing quite like the anticipation that fills the kitchen when you fire up the grill and gather with friends for a backyard barbecue. As the sun sets, the sizzling sounds of marinated chicken skewers create a delightful soundtrack. That blissful moment happened when I discovered this Bang Bang Chicken Skewers recipe—perfectly juicy and bursting with flavor!
The combination of sweet, spicy, and savory notes awakens the senses, turning any gathering into a memorable feast. What I love most about this recipe is its versatility; you can easily tweak the spices to suit your taste or throw in some colorful vegetables for a burst of freshness. Whether you’re hosting a summer soirée or just craving something quick and delicious for dinner, these skewers promise a delightful meal in no time. Get ready to impress your family and friends with an easy-to-make dish that will keep them coming back for more!
Why You’ll Love This Bang Bang Chicken Skewers Recipe
Irresistible flavor explosion: The perfect blend of sweet, spicy, and savory creates a taste sensation that will leave everyone asking for seconds.
Quick and Easy: These skewers are a breeze to prepare, making them ideal for weeknights or impromptu gatherings.
Versatile Options: Customize your skewers by adding colorful veggies or adjusting the spice levels to fit any palate.
Grilling Perfection: Juicy chicken grilled to perfection will have your taste buds dancing with delight.
Crowd-Pleaser: Impress your guests with a dish that looks and tastes gourmet but requires minimal effort! Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, you can’t go wrong with these delicious skewers.
Bang Bang Chicken Skewers Ingredients
• Get ready to flavor your grill!
For the Chicken Marinade
- Chicken breast – Cut into bite-sized pieces for even cooking and maximum flavor absorption.
- Soy sauce – Adds umami richness; tamari can be used for a gluten-free alternative.
- Honey – Balances the savory ingredients and adds a touch of sweetness; maple syrup can substitute for a vegan option.
- Sriracha – Gives the marinade its signature kick; adjust the amount for your preferred spice level.
- Garlic powder – Infuses the chicken with deep flavor; use fresh garlic for an even more robust taste.
- Ginger powder – Provides warmth and spice; fresh grated ginger can also be used for an added zing.
For Skewering and Serving
- Wooden skewers – Soak in water for 30 minutes to prevent burning on the grill.
- Bell peppers – Colorful additions that add crunch; try a mix of red, yellow, and green for a stunning presentation.
- Red onion – Sweetness pairs wonderfully with the savory chicken; can be swapped for shallots for a milder flavor.
- Green onions – Beautiful garnish that enhances the dish’s presentation and adds a fresh aroma.
Get ready to create a delicious meal with this Bang Bang Chicken Skewers Recipe that your friends and family will adore!
How to Make Bang Bang Chicken Skewers
-
Prepare the Marinade: In a large bowl, combine soy sauce, honey, Sriracha, garlic powder, and ginger powder. Mix well to create a flavorful marinade that packs a punch.
-
Add the Chicken: Cut chicken breast into bite-sized pieces and add them to the marinade. Toss to coat evenly, then let it marinate in the refrigerator for at least 30 minutes.
-
Soak Skewers: While the chicken marinates, soak the wooden skewers in water for about 30 minutes. This prevents them from burning on the grill and helps keep your skewers intact.
-
Skewer the Chicken: Thread marinated chicken pieces onto the soaked skewers, alternating with bell peppers and red onion for added flavor and color.
-
Preheat the Grill: Heat your grill to medium-high, around 400°F (200°C). This ensures a beautiful sear and juicy chicken.
-
Cook the Skewers: Place the chicken skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.
-
Garnish and Serve: Once done, remove the skewers from the grill and garnish with chopped green onions for a fresh touch before serving.
Optional: Serve with a drizzle of extra Sriracha or a side of sweet chili sauce for dipping.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Bang Bang Chicken Skewers
Fridge: Store leftover Bang Bang Chicken Skewers in an airtight container in the fridge for up to 3 days to maintain their juicy texture.
Freezer: For longer storage, wrap skewers tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw in the refrigerator before reheating.
Reheating: To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, ensuring they remain tender and flavorful.
Room Temperature: If serving at a gathering, keep unrefrigerated for up to 2 hours for food safety. Discard after if left out longer.
Variations & Substitutions for Bang Bang Chicken Skewers Recipe
Feel free to get creative and customize these skewers to fit your taste buds and preferences!
-
Vegetarian Version: Substitute chicken with firm tofu or tempeh, marinating the same way for a delicious plant-based option.
Grilled tofu absorbs flavors brilliantly, making it a satisfying alternative that even meat-lovers will appreciate.
-
Gluten-Free: Use gluten-free soy sauce or tamari in the marinade to keep this recipe safe for gluten-sensitive folks.
This swap ensures everyone can enjoy the tantalizing flavors of your skewers without worry.
-
Extra Crunch: Add a variety of veggies like zucchini, cherry tomatoes, or mushrooms on the skewers alongside the chicken for a colorful meal.
This not only enhances the flavor but also brings a delightful crunch that complements the chicken beautifully.
-
Sweet Peppers: Incorporate different types of bell peppers like mini sweet peppers or spicy poblano for an extra burst of flavor and heat.
The colorful mix will not only look amazing on the grill but will also delight your palate.
-
Coconut Flavors: Mix in coconut milk to the marinade for a tropical twist that adds creaminess and a subtle sweetness.
The coconut flavor pairs excellently with the spicy notes, creating an unforgettable taste experience.
-
Spice It Up: Increase the Sriracha or add a dash of cayenne pepper for those who like their skewers with an extra kick.
Adjusting the heat can make these skewers exciting for spicy food lovers seeking bold flavors.
-
Herb Infusion: Add fresh herbs like cilantro or basil to the marinade for a pop of freshness and added complexity.
Herbs can elevate your skewers, offering aromatic hints that harmonize beautifully with the chicken and spices.
-
Dipping Sauces Galore: Experiment with various sauces like peanut sauce or tangy yogurt dip for a delightful accompaniment.
These dips can transform your skewers into a completely new culinary experience, impressing your guests even more.
What to Serve with Bang Bang Chicken Skewers?
Nothing enhances the joy of gathering around the grill like a thoughtfully planned meal that compliments the mouthwatering skewers.
- Coconut Rice: The creamy, slightly sweet flavor of coconut rice balances the spiciness of the skewers while adding a tropical twist.
- Grilled Vegetables: Bright, charred veggies like zucchini, squash, and bell peppers add a wonderful crunch and color to your plate. These add texture and a healthy touch to your meal.
- Asian Slaw: A refreshing mix of cabbage, carrots, and a zesty dressing brightens the palate, providing a crunchy contrast to the tender chicken.
- Sweet Chili Sauce: Drizzle this deliciously sticky sauce over the skewers for an extra layer of flavor—perfect for those who love a bit of sweetness with their spice.
- Lime Wedges: A sprinkle of fresh lime juice enhances all the flavors while offering a zesty kick that lifts the entire dish.
- Pineapple Salad: Diced pineapple with mint creates a refreshing side that complements the savory chicken while adding a burst of sweet acidity.
- Cold Beer or Iced Tea: Refreshing beverages like a crisp lager or sweetened iced tea can help balance out the heat while keeping the vibe relaxed.
- Chocolate Chip Cookies: For dessert, serving warm chocolate chip cookies will satisfy those with a sweet tooth, ending your meal on a delightful note!
Expert Tips for Bang Bang Chicken Skewers
- Marinate Effectively: Ensure the chicken marinates for at least 30 minutes to absorb all the delicious flavors; overnight marination intensifies taste.
- Soak Skewers: Always soak your wooden skewers before use to prevent them from burning on the grill, keeping your Bang Bang Chicken Skewers intact.
- Temperature Matters: Preheat your grill to medium-high heat to achieve perfectly cooked chicken with a nicely charred exterior; avoid undercooking or burning.
- Spice Adjustments: Personalize the heat level by adjusting the amount of Sriracha in the marinade; start with less if you’re new to spicy flavors.
- Rest Before Serving: Allow the skewers to rest for a few minutes after grilling; this helps the juices redistribute for juicier chicken bites.
Make Ahead Options
These Bang Bang Chicken Skewers are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing it to absorb all the delicious flavors for an even tastier result. Simply prepare the marinade and coat the chicken, then refrigerate until you’re ready to grill. If you’re short on time, feel free to marinate for just 30 minutes; however, the longer, the better! To maintain quality, be sure to keep the skewers tightly wrapped in plastic wrap before grilling. When you’re ready to serve, thread the marinated chicken onto soaked skewers with bell peppers and red onion, grill for 8-10 minutes until fully cooked, and enjoy!
Bang Bang Chicken Skewers Recipe FAQs
What type of chicken should I use for Bang Bang Chicken Skewers?
Absolutely! Chicken breast is the best choice as it yields juicy pieces that absorb the marinade beautifully. If you prefer dark meat, chicken thighs can also work nicely, providing even more flavor and tenderness.
How long can I store leftover Bang Bang Chicken Skewers?
You can store leftover Bang Bang Chicken Skewers in an airtight container in the refrigerator for up to 3 days. Just make sure they are cooled down completely before sealing them to maintain their moisture.
Can I freeze Bang Bang Chicken Skewers?
Definitely! Wrap the skewers tightly in plastic wrap or aluminum foil and freeze for up to 2 months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight, then reheat in an oven at 350°F (175°C) for 10-15 minutes until heated through.
What if I don’t have wooden skewers?
No worries! You can use metal skewers instead. They don’t require soaking, which means they can go directly on the grill. Just keep in mind they can get very hot, so be careful when handling!
How can I adjust the spiciness of the marinade?
Very easy! If you’re looking for less heat, start by reducing the amount of Sriracha in the marinade. You can always add more after marinating if you want a stronger kick. For a milder flavor overall, consider adding more honey to balance out the spice.
Are Bang Bang Chicken Skewers safe to leave out at room temperature?
Great question! It’s best to keep unrefrigerated for no longer than 2 hours if serving at a gathering. After that, for food safety reasons, they should be stored in the fridge or disposed of to avoid any health risks.
Irresistible Bang Bang Chicken Skewers Recipe for Easy Grilling
Ingredients
Equipment
Method
- Prepare the Marinade: In a large bowl, combine soy sauce, honey, Sriracha, garlic powder, and ginger powder. Mix well.
- Add the Chicken: Cut chicken breast into bite-sized pieces and add them to the marinade. Toss to coat evenly and let it marinate in the refrigerator for at least 30 minutes.
- Soak Skewers: Soak wooden skewers in water for about 30 minutes.
- Skewer the Chicken: Thread marinated chicken pieces onto the skewers, alternating with bell peppers and red onion.
- Preheat the Grill: Heat your grill to medium-high, around 400°F (200°C).
- Cook the Skewers: Place skewers on the grill and cook for 8-10 minutes, turning occasionally.
- Garnish and Serve: Remove skewers from grill and garnish with chopped green onions before serving.