The first hint of morning light peeks through my kitchen window, and I can already envision the delightful dish that will transform my day: a Creamy Baked Feta Frittata. The moment I crack those eggs, the anticipation builds—there’s something irresistible about the thought of fluffy, herb-infused eggs cradling luscious, melted feta. This frittata is not just any breakfast; it’s a celebration of flavors and a quick remedy for those mundane mornings filled with fast food. Packed with fresh herbs like basil and mint, it brings a garden-fresh taste to my table, making it perfect for both leisurely weekends and rushed weekdays. Join me as we whip up this simple yet impressive brunch option that’s sure to win over your taste buds without stealing precious time from your busy schedule!
Why is Baked Feta Frittata a Must-Try?
Deliciously Easy: This Baked Feta Frittata takes minimal effort, making it perfect for busy mornings or spontaneous brunch gatherings.
Flavor Explosion: The rich feta mingles seamlessly with fresh herbs like basil and mint, delivering a burst of flavor in every bite.
Adaptable Goodness: Feel free to tailor it with your favorite veggies or cheeses; it’s a canvas for your culinary creativity!
Quick Prep Time: Ready to eat in just 30 minutes, it’s the ideal solution for those tired of fast food breakfasts.
Family-Friendly: Everyone will love this dish, making it a fantastic choice for brunch with friends or family anytime!
If you’re looking for more inspiration, be sure to check out our guide on simple brunch options.
Baked Feta Frittata Ingredients
For the Frittata
• Extra-virgin olive oil – Adds richness and helps prevent sticking; substitute with avocado oil for a neutral flavor.
• Large eggs – Provide structure and protein; no substitution recommended for best results.
• Heavy cream – Contributes to creaminess; can use milk or half-and-half for a lighter version.
• Kosher salt – Enhances flavor; adjust according to taste preference.
• Fresh basil – Offers a fragrant, aromatic quality; substitute with parsley for a milder flavor.
• Fresh dill – Adds brightness and a hint of anise; omit if not available or substitute with tarragon.
• Fresh mint – Brings freshness and a cooling element; swap with cilantro for a different flavor profile.
• Fresh parsley – Balances flavors with its herbal freshness; can be replaced with chives for a different herbaceous note.
• Scallions – Provide a mild onion flavor; green onions or leeks can work as substitutes.
• French feta – The hero cheese, offering creaminess and softening beautifully when baked; Greek feta is a firmer option if unavailable.
For the Topping
• Harissa – Adds a spicy kick and depth of flavor; optional—use your favorite hot sauce if preferred.
• Honey – Balances the dish with sweetness; can be omitted or replaced with agave nectar.
How to Make Baked Feta Frittata
- Preheat. Begin by heating your oven to 350°F (180°C) and place an 8″ or 9″ cast-iron skillet inside to warm for 5-10 minutes, ensuring even cooking.
- Whisk. In a mixing bowl, whisk together the large eggs, heavy cream, and kosher salt until you have a smooth, well-blended mixture—this will be the heart of your frittata.
- Oil the Skillet. Once your skillet is hot, carefully remove it with oven mitts. Coat the bottom with extra-virgin olive oil, then pour the egg mixture into the pan, spreading it evenly.
- Add Feta and Herbs. Place the block of room temperature French feta in the center of the egg mixture, then sprinkle generously with fresh herbs and scallions.
- Bake. Slide the skillet into the oven and bake for 30 minutes. The frittata should be set around the edges and slightly jiggly in the center, inviting you to dive in!
- Finish with Flavor. Once baked, drizzle harissa and honey on top just before serving to add a delightful finish to your delicious creation!
Optional: Serve with crusty bread for a satisfying side.
Exact quantities are listed in the recipe card below.
Storage Tips for Baked Feta Frittata
- Room Temperature: Ideally, serve your Baked Feta Frittata immediately for the best taste and texture. If left out, consume within 2 hours.
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days to keep it fresh and flavorful.
- Freezer: For longer storage, freeze slices wrapped in plastic wrap and then aluminum foil for up to 3 months. To enjoy later, thaw overnight in the fridge before reheating.
- Reheating: Gently reheat in the oven at 350°F (175°C) for about 10-15 minutes, covered with foil to maintain moisture and prevent drying out.
What to Serve with Baked Feta Frittata?
Pairing the right sides with your frittata can elevate your meal from good to unforgettable, transforming your brunch into a delightful feast.
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Crusty Bread: The perfect accompaniment for soaking up that creamy frittata goodness. A slice of artisanal bread adds a delightful crunch.
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Mixed Green Salad: A light, refreshing mix of greens with a tangy vinaigrette complements the richness of the frittata superbly. Add some cherry tomatoes for a burst of color and flavor.
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Sliced Avocado: Creamy avocado slices bring a beautiful contrast in texture while adding a healthy, buttery richness that pairs well with the herby notes of the frittata.
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Roasted Tomatoes: Juicy, roasted tomatoes enhance the dish with sweet acidity, balancing the savory flavors beautifully. Their vibrant color makes the meal even more inviting.
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Herb Yogurt Dip: A spoonful of tangy yogurt mixed with fresh herbs offers a refreshing and creamy dip that adds another layer of flavor harmony.
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Fresh Fruit Platter: Juicy melon, berries, and citrus slices provide a beautiful sweet touch, making each bite a delightful burst of freshness that cleanses the palate.
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Sparkling Water with Citrus: A bubbly drink with lime or lemon adds a refreshing fizz, elevating your brunch experience with its bright flavor profile.
Choose any combination of these sides to create a memorable breakfast or brunch that everyone will adore!
Expert Tips for Baked Feta Frittata
- Preheat Perfectly: Ensure your pan is properly preheated—this will help develop a nicer texture and prevent sticking, making your Baked Feta Frittata truly irresistible.
- Check the Eggs: Use a thermometer to confirm doneness; 160°F (71°C) is ideal for perfectly cooked eggs. This avoids a dry, rubbery frittata!
- Mix and Match: Feel free to experiment with different herb combinations and cheese options to personalize your dish and elevate its flavor profile.
- Don’t Overbake: Keep an eye on the frittata as it bakes. A slightly jiggly center is key to achieving that creamy, delicious texture you’re after.
- Veggie Boost: For added nutrition and flavor, consider incorporating sautéed vegetables like spinach or bell peppers into your frittata before baking.
Make Ahead Options
This Baked Feta Frittata is perfect for those busy mornings when every minute counts! You can whisk together the egg mixture, season it, and refrigerate it up to 24 hours in advance; this allows the flavors to meld beautifully. Chop and prepare your herbs and scallions ahead as well, storing them in airtight containers in the fridge for up to 3 days. To assemble and bake, simply preheat your oven and pour the mixture into a hot skillet, adding the feta and herbs before baking. This way, you achieve a delightful, fluffy frittata that tastes just as fresh, giving you a hassle-free, delicious breakfast with minimal effort!
Baked Feta Frittata Variations
Customize your frittata to suit your tastes and dietary needs—let your imagination run wild with these delightful twists!
- Vegetable Boost: Incorporate diced vegetables like spinach or bell peppers for an added nutrient punch and vibrant color. They not only enhance the frittata visually but also add a delicious flavor contrast.
- Cheese Swap: Experiment with different cheeses—try creamy goat cheese for a tangy twist or sharp cheddar for a heartier flavor. Each type will bring a unique character to your dish.
- Herbal Flair: Mix in your favorite herbs such as thyme or chives to further elevate the frittata’s flavor profile and aromatics, creating a bespoke experience in every bite.
- Dairy-Free Delight: Replace heavy cream with coconut cream or a nut-based milk for a dairy-free option without skimping on creaminess—perfect for those who are lactose intolerant.
- Savory Meat Additions: For a protein kick, fold in cooked meats like crumbled bacon or diced ham, which will provide a satisfying heartiness while keeping it family-friendly.
- Heat It Up: Add fresh jalapeños or a sprinkle of chili flakes for a spicy kick that will awaken your taste buds and set your morning off right!
- Sweet Twist: Introduce a touch of sweetness by adding caramelized onions or roasted cherry tomatoes, creating a delightful contrast to the savory feta.
- Bulk Up: For a heartier frittata, mix in cooked quinoa or brown rice to give it a filling texture, making this dish a satisfying option any time of day.
Baked Feta Frittata Recipe FAQs
What type of eggs work best for a Baked Feta Frittata?
I recommend using large eggs for the best structure and protein content, which contributes to a fluffier texture. Avoid using small or extra-large eggs, as the quantity and size can affect the balance of the dish.
How should I store my leftover Baked Feta Frittata?
Store your Baked Feta Frittata in an airtight container in the refrigerator for up to 4 days. Ensure it is completely cooled before sealing. When you’re ready to enjoy it again, gently reheat it in the oven wrapped in foil to maintain moisture.
Can I freeze a Baked Feta Frittata?
Absolutely! For longer storage, slice the frittata and wrap each piece tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in the oven at 350°F (175°C) for about 10-15 minutes, ensuring to cover with foil to keep it moist.
What if my frittata comes out dry or overcooked?
If your frittata is dry, you might have overbaked it or used too high a temperature. To avoid this, keep an eye on it as it bakes, ensuring it’s just set with a slightly jiggly center. Using a thermometer to check for doneness (aim for 160°F/71°C) can also help achieve a perfect texture.
Are there allergy considerations I should keep in mind?
Definitely! If you or your guests have dairy allergies, you can substitute the feta with a dairy-free cheese alternative, though it may alter the flavor. For gluten-free needs, rest assured that this Baked Feta Frittata is naturally gluten-free. Always check labels for hidden allergens, especially in processed ingredients like harissa.
How can I adjust the recipe to make it a more substantial meal?
To amp up the frittata, try adding cooked vegetables like spinach, bell peppers, or mushrooms before baking. Additionally, incorporating protein like cooked bacon, sausage, or even chickpeas can turn this light dish into a heartier meal. You can also swap out the feta for a combination of cheeses, like cheddar or goat cheese, for different flavor profiles.
Irresistible Baked Feta Frittata in 30 Minutes or Less
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and place an 8" or 9" cast-iron skillet inside to warm for 5-10 minutes.
- In a mixing bowl, whisk together the large eggs, heavy cream, and kosher salt until smooth.
- Carefully remove the hot skillet and coat the bottom with extra-virgin olive oil, then pour the egg mixture into the pan.
- Place the block of room temperature French feta in the center of the egg mixture and sprinkle with fresh herbs and scallions.
- Slide the skillet into the oven and bake for 30 minutes.
- Once baked, drizzle harissa and honey on top just before serving.