The fragrance of freshly cooked salmon wafting through the kitchen is enough to spark joy on any busy weeknight. I can’t tell you how many times I’ve found myself reaching for canned salmon, thinking there must be a tastier way to enjoy this often-overlooked protein. Enter my quick and flavorful salmon burgers—a delightful twist on an old favorite! These burgers are not just easy to whip up in 25 minutes, but they also pack a punch with a flaky texture that melts in your mouth. Perfect for summer cookouts or a simple family dinner, these salmon burgers are versatile, healthy, and utterly satisfying. Whether you’re looking to impress at a barbecue or seeking a nutritious meal after a long day, these burgers will quickly become a go-to in your recipe arsenal. Let’s dive into the magic of these irresistible salmon burgers that’ll have everyone begging for seconds!
Why Salmon Burgers Will Delight You?
Quick and Easy: Salmon burgers come together in just 25 minutes, making them an excellent choice for busy weeknight dinners or impromptu gatherings.
Flaky Perfection: The combination of canned salmon creates a texture that is both moist and flaky, while panko adds a satisfying crunch.
Customizable Toppings: From fresh dill to spicy mayo, you can personalize these burgers to suit every taste preference and occasion.
Healthy Choice: Packed with protein and omega-3 fatty acids, these burgers are a guilt-free indulgence that doesn’t skimp on flavor.
Crowd-Pleaser: Whether at a summer cookout or a cozy family meal, these salmon burgers are sure to impress everyone at the table! For more ideas on enhancing your meal, check out my tips on serving suggestions.
Salmon Burgers Ingredients
For the Patties
• Large Egg – Binds the ingredients together; a flax egg is a great vegan alternative.
• Canned Salmon (14 oz) – The main protein source, providing a flaky texture; fresh salmon can be used if finely chopped.
• Panko Bread Crumbs (1/2 cup) – Adds structure and crunch to your patties; regular breadcrumbs will work too if you prefer.
• Garlic (1 clove, finely chopped) – Infuses a savory flavor; substitute with garlic powder for convenience.
• Lemon Zest (Zest of 1 lemon) – Enhances the flavor and aroma; use a Microplane for best results.
• Fresh Lemon Juice (2 Tbsp) – Adds acidity and freshness to the burgers.
• Fresh Dill (2 Tbsp, chopped) – Offers a burst of freshness that complements the fish; fresh parsley or basil can also be used.
• Dijon Mustard (1 Tbsp) – Contributes a tangy flavor for depth.
• Worcestershire Sauce (1 tsp) – Boosts the umami richness of your burgers.
• Crushed Red Pepper Flakes (1/2 tsp) – Adds a hint of heat; feel free to omit or reduce for a milder touch.
• Kosher Salt – Enhances all the flavors beautifully.
• Freshly Ground Black Pepper – Season according to your taste preferences.
• Extra-Virgin Olive Oil (1 Tbsp) – Used for cooking the patties, adding a richness to the dish.
For Assembly
• Hamburger Buns (4) – The perfect base for your delicious salmon burgers.
• Butter Lettuce Leaves, Tomato Slices, Red Onion Slices, Mayonnaise – Standard toppings that add flavor and freshness.
These salmon burgers are not only a delightful blend of flavors but also a quick and healthy option for any meal! Enjoy!
How to Make Salmon Burgers
-
Prep Salmon: Drain the canned salmon thoroughly, ensuring no excess liquid remains, and place it in a mixing bowl for easy access.
-
Whisk & Combine: In a separate bowl, whisk the large egg until frothy. Then, mix it with the salmon until just combined.
-
Add Ingredients: Gently fold in the panko breadcrumbs, chopped garlic, lemon zest, fresh lemon juice, dill, Dijon mustard, Worcestershire sauce, red pepper flakes, salt, and pepper. Stir until the mixture is homogeneous and well-blended.
-
Form Patties: Shape the salmon mixture into four evenly-sized patties, adding extra panko breadcrumbs as needed if the mixture feels too loose.
-
Cook Patties: Heat extra-virgin olive oil in a skillet over medium heat. Carefully cook the patties for about 5-7 minutes on each side or until they are golden brown and slightly crispy.
-
Prepare Buns: Toast the hamburger buns in the skillet during the last few minutes of cooking until they’re warm and lightly golden.
-
Assemble & Serve: Spread mayonnaise on each bun, then layer with lettuce, tomato slices, a salmon patty, and red onion slices. Serve while warm for a delightful meal!
Optional: Serve with coleslaw or sweet potato fries for a complete meal.
Exact quantities are listed in the recipe card below.
Storage Tips for Salmon Burgers
-
Room Temperature: It’s best to consume salmon burgers immediately after cooking for the best flavor and texture; avoid leaving them at room temperature for more than 2 hours.
-
Fridge: Store leftover salmon burgers in an airtight container in the fridge for up to 4 days. This helps retain their flavor and moisture.
-
Freezer: You can freeze uncooked patties for up to 3 months. Separate layers with parchment paper and place them in an airtight container before freezing.
-
Reheating: To reheat, place the cooked salmon burgers in a skillet with a bit of oil over medium heat. Heat for about 3-5 minutes on each side, until warmed throughout and crispy.
Make Ahead Options
These salmon burgers are perfect for meal prep enthusiasts! You can prepare the patties up to 24 hours in advance and refrigerate them before cooking. Simply shape the mixture into patties, then cover them tightly with plastic wrap or store them in an airtight container to maintain freshness. For even longer storage, consider freezing the uncooked patties, which can last for up to 3 months; just be sure to thaw them in the refrigerator overnight before cooking. When you’re ready to serve, cook them straight from the fridge or thawed state, ensuring they reach a golden brown color on each side for that irresistible crispy texture. This way, you can enjoy flavorful salmon burgers with minimal effort during your busy week!
Expert Tips for Perfect Salmon Burgers
-
Drain Well: Ensure the canned salmon is thoroughly drained. This prevents the patties from being soggy, leading to a firmer texture in your salmon burgers.
-
Gentle Handling: Handle the patties with care during cooking. They can be fragile, so use a spatula to flip them without breaking.
-
Panko Adjustments: If the mixture feels too loose after combining, add more panko breadcrumbs. This will help bind everything together for a sturdier patty.
-
Toast Buns: Don’t forget to toast the buns! It adds a lovely crunch and enhances the flavor when layering your delicious salmon burgers.
-
Spice It Up: Want more heat? Increase the crushed red pepper flakes, but start small to find your perfect level of spiciness!
Salmon Burgers Variations & Substitutions
Feel free to get creative with these salmon burgers! Customize them to fit your taste buds and dietary needs.
-
Vegan Option: Replace the egg with a flax egg for a plant-based version without sacrificing binding.
-
Fresh Salmon: Swap canned salmon for finely chopped fresh salmon—just ensure it’s cooked through for food safety.
-
Gluten-Free: Use gluten-free breadcrumbs instead of panko to keep the texture while accommodating dietary needs.
-
Herb Swap: Feel free to use different herbs like fresh basil or cilantro for a new flavor profile that excites your palate.
-
Spicy Kick: Add finely chopped jalapeños to the mixture for an extra burst of heat, perfect for those who like it hot.
-
Sweet Twist: Top with mango salsa for a refreshing sweetness that complements the savory flavors of the salmon.
-
Mediterranean Flair: Incorporate feta cheese and olives in place of standard toppings for a delightful Mediterranean twist.
-
Seasonal Veggies: Replace the tomato and lettuce with seasonal toppings like grilled zucchini or roasted red peppers for a unique spin.
With these ideas, your salmon burgers will always feel fresh and exciting!
What to Serve with Salmon Burgers?
Elevate your salmon burger experience with these delightful pairings that bring out the flavors and textures of this dish.
-
Creamy Coleslaw: The crisp, refreshing crunch of coleslaw adds a perfect contrast to the moist patties while balancing their flavors.
-
Sweet Potato Fries: They offer a sweet, earthy complement with a satisfying crunch, making your meal oh-so-satisfying and indulgent.
-
Grilled Asparagus: Tender, smoky asparagus brings a burst of freshness that brightens your plate, complementing the salmon beautifully.
-
Quinoa Salad: This hearty side is packed with nutrients and offers a delightful chewiness that plays nicely against the tender burgers.
-
Cucumber Yogurt Sauce: A cooling, tangy sauce enhances the flavors of the salmon burger, turning up the freshness and adding a creamy touch.
-
Lemonade or Iced Tea: Quench your thirst with a refreshing drink that cuts through the richness of the salmon, making it a perfect pairing.
-
Fruit Salad: A medley of juicy seasonal fruits adds a vibrant sweetness to your meal, perfect for summer cookouts.
These pairings not only enhance your meal but create a harmonious balance to the deliciously rich and flaky salmon burgers!
Salmon Burgers Recipe FAQs
How do I choose the right canned salmon?
Absolutely! Look for canned salmon packed in water or olive oil without added preservatives. Wild-caught salmon is often preferred for its flavor, but you can choose farmed salmon based on your budget. If you see any dark spots or an off smell when you open the can, it’s best to avoid that one.
How should I store leftover salmon burgers?
You can store leftover salmon burgers in an airtight container in the fridge for up to 4 days. Make sure they are completely cool before sealing. For best results, reheat in a pan over medium heat with a bit of oil until heated through—this keeps that delightful crispy texture intact.
Can I freeze salmon burgers, and if so, how?
Yes, you can freeze uncooked salmon patties for up to 3 months! To do this, shape your patties and place them on a baking sheet lined with parchment paper. Freeze them for about an hour to firm them up, then transfer the patties to an airtight container, separating layers with parchment paper to prevent sticking. Thaw overnight in the refrigerator before cooking.
What should I do if my salmon patties are falling apart?
Very! If your patties are falling apart, it usually means they need more binding. Consider adding a bit more panko breadcrumbs to the mixture. Also, make sure you’re handling them gently while cooking—they can be delicate! If they still crumble, try adding an extra egg to help hold everything together.
Are these salmon burgers suitable for a gluten-free diet?
Yes, absolutely! To make gluten-free salmon burgers, simply use gluten-free breadcrumbs in place of regular panko. Many brands offer delicious alternatives that will lend just as much crunch and structure. Enjoy this nutritious meal without any worries!
Is canned salmon safe for pets?
Generally, canned salmon can be a tasty treat for your furry friends, but always check for added seasonings or garlic, which can be harmful to pets. Stick to pure salmon without any additives, and it can be a beneficial protein source in moderation. Always consult your vet if you have any concerns about your pet’s diet!
Savory Salmon Burgers for Quick and Healthy Weeknight Dinners
Ingredients
Equipment
Method
- Drain the canned salmon thoroughly and place it in a mixing bowl.
- In a separate bowl, whisk the large egg until frothy and mix it with the salmon until just combined.
- Gently fold in the panko breadcrumbs, chopped garlic, lemon zest, lemon juice, dill, mustard, Worcestershire sauce, red pepper flakes, salt, and pepper until well-blended.
- Shape the mixture into four evenly-sized patties, adding extra panko if needed.
- Heat olive oil in a skillet over medium heat and cook the patties for about 5-7 minutes on each side until golden brown.
- Toast the hamburger buns in the skillet during the last few minutes of cooking.
- Spread mayonnaise on each bun, layer with lettuce, tomato, a patty, and red onion slices. Serve warm.