When the twinkling lights adorn the tree and the scent of pine fills the air, there’s an unmistakable magic that wraps around the holidays. This Christmas Vanilla Roll Cake captures that spirit effortlessly. As I whipped up this delightful dessert, the soft sponge cake transformed into a cozy embrace, rolled around a luscious cream filling, and generously dusted with powdered sugar, it felt like the perfect addition to any festive gathering. Thanks to its surprisingly easy preparation, even the busiest of holiday hosts can impress guests without spending hours in the kitchen. Imagine serving this elegant treat, adorned with fresh berries, that not only looks stunning but tastes like a slice of holiday joy. Get ready to create a memorable centerpiece that will have everyone asking for seconds!
Why will you love this Christmas Vanilla Roll Cake?
Simplicity at its best: With just a few straightforward steps, you can create an impressive dessert that highlights your baking prowess without the stress.
Flavorful indulgence: The creamy filling combined with the delicate vanilla sponge offers a heavenly taste that will delight your holiday guests.
Visual appeal: Dusting with powdered sugar and adding fresh berries gives this cake a festive look, making it a centerpiece that elevates your table.
Versatile options: Feel free to swap in coconut cream for dairy-free guests or sprinkle some holiday spices for an extra flavor twist.
Make-ahead friendly: Prepping this dessert a day before allows the flavors to meld beautifully, freeing you up for party planning.
By the way, for more delightful dessert ideas, don’t miss our easy cake recipes.
Christmas Vanilla Roll Cake Ingredients
For the Cake
• Eggs – Provide structure and moisture; ensure they are at room temperature for better whipping.
• Granulated Sugar – Sweetens the batter and aids in egg whipping for a light texture.
• Vanilla Extract – Adds depth of flavor; opt for pure vanilla for the best taste.
• All-Purpose Flour – Forms the cake’s structure; avoid overmixing to maintain fluffiness.
• Baking Powder – Acts as a leavening agent; make sure it’s fresh for optimal rise.
• Salt – Enhances flavor; a small amount is essential even in sweet recipes.
• Powdered Sugar – Used for dusting; also sweetens the cream filling.
For the Filling
• Heavy Cream – Provides richness and body; can be swapped with coconut cream for a dairy-free option.
• Powdered Sugar – Sweetens the filling for a balanced flavor.
• Vanilla Extract – Reinforces the vanilla throughout the dessert, enhancing the overall taste.
For Decoration (Optional)
• Fresh Berries – Adds freshness and color; strawberries, raspberries, or blueberries work beautifully.
• Mint Leaves – Offers a fresh aroma and festive touch.
• Additional Powdered Sugar – For extra dusting before serving, creating that picture-perfect finish.
This Christmas Vanilla Roll Cake is not just a treat; it embodies the spirit of celebration, making it the perfect festive dessert to brighten up your holiday gatherings!
How to Make Christmas Vanilla Roll Cake
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Preheat your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper, ensuring it fits snugly to prevent the cake from sticking during baking.
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Beat together eggs and granulated sugar on high speed for 5-7 minutes until the mixture is thick and pale, creating a fluffy base for your delightful cake.
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Stir in the vanilla extract, which will enhance the flavor of your cake, ensuring every bite carries that lovely aromatic essence.
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Sift together all-purpose flour, baking powder, and salt in a separate bowl. Fold this dry mixture gently into the egg mixture until just combined, taking care not to overmix—this keeps your cake light and airy!
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Spread the batter evenly into the prepared pan, using a spatula to ensure a smooth surface. This promotes even baking and a beautiful roll later on.
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Bake for 12-15 minutes, or until the cake springs back lightly when touched—golden edges and a soft center indicate it’s time to come out!
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Invert the cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper carefully, then roll the cake up with the towel, starting from one short side. This helps maintain its shape as it cools.
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Whip the heavy cream with powdered sugar and vanilla until soft peaks form—a sign of perfect cream fullness that will add richness to your cake!
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Unroll the cooled cake gently and spread the whipped cream filling evenly over the surface, allowing the creamy goodness to shine through.
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Reroll the cake carefully without the towel, placing it seam-side down on a serving platter to maintain its beautiful shape during presentation.
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Refrigerate the rolled cake for at least 1 hour to set the filling, allowing flavors to meld together for a truly delectable experience.
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Dust the outside of the cake with powdered sugar for that snowy, festive look, and decorate with fresh berries and mint leaves just before serving for a vibrant touch.
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Slice and serve chilled, delighting guests with each elegant piece of this festive treat.
Optional: Garnish with a drizzle of chocolate sauce for added richness.
Exact quantities are listed in the recipe card below.
What to Serve with Christmas Vanilla Roll Cake?
This delightful dessert pairs beautifully with a variety of flavors and textures, enhancing your holiday spread.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the cake’s sweetness while adding a luscious cold contrast.
- Fresh Berries: Strawberries, raspberries, or blueberries not only beautify the plate but also provide a fresh tartness to balance the rich cream.
- Mint Tea: This soothing beverage offers a light touch that refreshes the palate after indulging in the sweet roll cake.
- Chocolate Ganache: Drizzling warm ganache over each slice creates a decadent treat that’s simply irresistible to chocolate lovers.
- Whipped Coconut Cream: For a dairy-free option, this fluffy topping adds an exotic twist while echoing the cake’s vanilla notes.
- Cinnamon Spiced Coffee: A warm cup of spiced coffee brings a cozy spice aroma that enhances the festive atmosphere.
- Shortbread Cookies: Their buttery texture alongside the roll cake provides a delightful crunch, making every bite more exciting.
- Caramel Sauce: A drizzle of rich caramel adds a sweet dimension, enriching the overall flavor experience.
- Pecan Pie: If you’re looking for a dessert buffet, this classic pie offers a different texture and flavor profile to round out your festive table.
Make Ahead Options
These Christmas Vanilla Roll Cakes are perfect for busy holiday hosts looking to save time! You can prepare the cake itself up to 24 hours in advance, allowing the flavors to deepen and the sponge to stay moist. Simply follow the recipe instructions to bake the cake, let it cool, and then wrap it tightly in plastic wrap to prevent it from drying out. The creamy filling can also be made 1-2 days ahead—just whip up the heavy cream with powdered sugar and vanilla until soft peaks form, and refrigerate until you’re ready to assemble. When it’s time to serve, unroll the cake, spread the chilled filling, reroll it, and dust with powdered sugar for that final festive touch. This make-ahead strategy ensures your Christmas Vanilla Roll Cake is just as delightful and fresh when it’s time to indulge!
Expert Tips for Christmas Vanilla Roll Cake
Room Temperature Eggs: Start with room temperature eggs for optimal volume and fluffiness when whipped, ensuring a light cake.
Gentle Mixing: Carefully fold the dry ingredients into the egg mixture. Avoid overmixing to maintain the airy texture of your Christmas Vanilla Roll Cake.
Rolling Technique: Roll the cake gently while it’s warm to prevent cracking. Use a clean kitchen towel dusted with powdered sugar for easy unrolling.
Chill Before Serving: Allow the rolled cake to refrigerate for at least an hour. This helps the filling to set and the flavors to meld beautifully.
Sharp Knife Slices: Use a serrated knife to slice the cake. This will create clean edges and a beautiful presentation for your festive dessert.
Storage Tips for Christmas Vanilla Roll Cake
Room Temperature: If you plan to serve the cake soon after making it, it can sit at room temperature for up to 2 hours. However, it’s best enjoyed chilled.
Fridge: Store the cake in an airtight container in the refrigerator for up to 3 days. The cool environment helps maintain the cake’s moisture and flavor.
Freezer: Feel free to freeze the unfilled cake for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
Reheating: If you’ve frozen the cake, thaw it in the refrigerator overnight before serving. For best results, serve chilled after thawing for optimal texture of the Christmas Vanilla Roll Cake.
Christmas Vanilla Roll Cake Variations
Feel free to personalize this festive creation with some delightful swaps and tweaks that cater to every taste and preference!
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Dairy-Free: Swap heavy cream with whipped coconut cream for a rich, creamy filling that accommodates lactose sensitivities. This version remains decadently delicious without compromising taste.
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Spiced Delight: Add 1 teaspoon of cinnamon or a pinch of nutmeg to the sponge batter for a warm, holiday-inspired flavor. This seasonal spice infusion gives a cozy aroma that pairs perfectly with the creamy filling.
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Nutty Flavor Boost: Incorporate 1/2 cup of finely ground almonds or hazelnuts into the batter for a delightful crunch and a hint of nuttiness. This twist not only enhances the flavor but also adds a beautiful texture contrast.
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Flavored Extracts: For a unique touch, try replacing vanilla extract with almond or peppermint extract. Each offers a distinct flavor profile; peppermint especially lends a festive holiday twist!
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Chocolate Lovers: Drizzle melted chocolate over the filling before rolling for a luxurious, chocolatey surprise. This indulgent layer adds richness and complements the sweetness beautifully.
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Fruit Fusion: Layer in some fresh fruit slices, like strawberries or peaches, between the cake and filling for a fresh burst of flavor and color. This addition adds a refreshing twist to each slice!
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Crunchy Topping: Sprinkle chopped pistachios or walnuts on top before serving for an eye-catching finish and added crunch. It perfectly balances the creaminess and creates a delightful contrast.
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Boozy Infusion: Add a splash of your favorite liqueur, such as Irish cream or Amaretto, to the whipped cream filling for an adult twist that enhances the overall flavor of the roll cake.
Let your creativity sail as you explore these variations and make this Christmas Vanilla Roll Cake a personal masterpiece!
Christmas Vanilla Roll Cake Recipe FAQs
What type of eggs should I use for the Christmas Vanilla Roll Cake?
Absolutely, using room temperature eggs is essential. They whip up to a greater volume, creating a light and fluffy cake. If you forget to take them out in advance, simply place them in a bowl of warm water for about 10-15 minutes before using.
How should I store the Christmas Vanilla Roll Cake?
I recommend storing the cake in an airtight container in the refrigerator for up to 3 days. This helps to maintain its moisture and flavor. If served soon after making, it can sit at room temperature for up to 2 hours, but chilling enhances its taste!
Can I freeze the Christmas Vanilla Roll Cake?
Absolutely! You can freeze the unfilled cake for up to 2 months. Simply wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. To thaw, place it in the refrigerator overnight before serving. Enjoy it chilled for the best flavor and texture!
What should I do if my roll cake cracks while rolling?
If your cake cracks while rolling, don’t worry! Gently press the crack together and try to hide it with your filling when you re-roll the cake. Next time, remember to roll the cake while it’s still warm, as it’s more flexible then. Also, dusting your towel with powdered sugar helps prevent sticking.
Can I accommodate dietary restrictions with the Christmas Vanilla Roll Cake?
Very! For a dairy-free option, simply substitute the heavy cream with whipped coconut cream. This maintains the creamy filling while catering to those with lactose intolerance. You can also avoid using any allergens by checking your ingredients, especially for the powdered sugar, which may contain cornstarch for anti-caking.
How long can I keep the Christmas Vanilla Roll Cake in the fridge?
The cake can stay fresh in the fridge for up to 3 days when stored properly in an airtight container. Over time, the flavors meld beautifully, making it even more delightful to enjoy with family and friends during the festive season!
Irresistible Christmas Vanilla Roll Cake with Creamy Filling
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a 15x10 inch jelly roll pan with parchment paper.
- Beat together eggs and granulated sugar on high speed for 5-7 minutes until thick and pale.
- Stir in the vanilla extract to enhance the flavor.
- Sift together flour, baking powder, and salt in a separate bowl and gently fold into the egg mixture.
- Spread the batter evenly into the prepared pan.
- Bake for 12-15 minutes, until the cake springs back when touched.
- Invert the cake onto a kitchen towel dusted with powdered sugar, roll it up with the towel, and let cool.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Unroll the cooled cake and spread the whipped cream filling evenly.
- Reroll the cake without the towel and place seam-side down on a platter.
- Refrigerate the rolled cake for at least 1 hour to set the filling.
- Dust with powdered sugar and decorate with fresh berries and mint leaves before serving.
- Slice and serve chilled.