There’s something undeniably satisfying about a warm bowl of Tomato Gnocchi Soup after a long day. Imagine the comforting aroma of garlic and onion wafting through your kitchen while the vibrant, rich tomato broth simmers gently on the stovetop. This recipe is a delightful blend of tender gnocchi, fresh vegetables, and the choice of adding creamy goodness to elevate its heartiness—perfect for both weeknight dinners and cozy gatherings alike.
You won’t believe how quick and easy it is to whip up! In less than 30 minutes, you’ll have a satisfying meal that’s not only vegetarian but also customizable to suit your taste—feel free to swap in your favorite greens or even experiment with gluten-free gnocchi. Whether you’re craving a soothing dish on a chilly evening or searching for something to impress your friends, this Tomato Gnocchi Soup is sure to become a beloved staple in your kitchen. Get ready to enjoy every comforting spoonful!
Why is Tomato Gnocchi Soup a Must-Try?
Comfort in every spoonful: This hearty soup warms the soul with its rich flavors and tender gnocchi.
Quick to prepare: You can have a nourishing meal ready in under 30 minutes, perfect for busy weeknights.
Customizable flavors: Make it your own by adding fresh spinach or kale, and even cream for extra richness.
Versatile options: Gluten-free gnocchi is available, making it suitable for various dietary needs.
Crowd-pleaser: Serve alongside crusty bread or grilled cheese for a complete meal that everyone will rave about!
Tomato Gnocchi Soup Ingredients
For the Base
- Olive Oil – Adds richness and helps to sauté the vegetables. Substitute with any neutral oil.
- Onion (1 medium, chopped) – Provides sweetness and depth. Can use shallots for a milder flavor.
- Garlic (2 cloves, minced) – Enhances flavor; fresh garlic is preferred, but garlic powder can be a substitute (1/8 tsp).
- Carrot (1, diced) – Adds natural sweetness and texture; substitute with parsnip for a different flavor.
- Celery Stalk (1, diced) – Contributes aromatic flavors; leeks can be used as an alternative.
For the Soup
- Diced Tomatoes (1 can, 14.5 oz with juices) – Forms the base of the soup; use fresh tomatoes (diced) if preferred.
- Vegetable Broth (4 cups) – Adds depth of flavor; chicken broth can be used for non-vegetarian options.
- Dried Basil (1 tsp) – Provides herbal notes; fresh basil (1 tbsp) can be used, adjusting to taste.
- Dried Oregano (1 tsp) – Adds earthy flavor; substitute with Italian seasoning if unavailable.
- Salt and Pepper – For seasoning to taste; always season to your preference.
For the Gnocchi
- Gnocchi (1 package, 16 oz, store-bought) – Main component that provides texture; choose gluten-free gnocchi for a gluten-free version.
- Fresh Spinach or Kale (2 cups) – Adds nutrients; other greens like Swiss chard can be substituted.
- Heavy Cream (1/2 cup, optional) – Increases creaminess; can be omitted for a lighter soup or replaced with coconut milk for a dairy-free version.
For Garnishing
- Grated Parmesan Cheese – For garnishing and added umami flavor; nutritional yeast can be used for a vegan alternative.
This Tomato Gnocchi Soup is not just a dish; it’s an experience waiting to wrap you in warmth.
How to Make Tomato Gnocchi Soup
- Heat Oil: In a large pot, heat olive oil over medium heat, allowing it to shimmer. This sets the foundation for a savory sauté—about 1-2 minutes will do!
- Sauté Onions: Add chopped onion and sauté for 3-4 minutes until translucent, stirring occasionally. The fragrance will bring warmth to your kitchen!
- Add Garlic, Carrot, and Celery: Stir in minced garlic, diced carrot, and celery; cook for another 3-4 minutes until softened. This mix adds sweetness and depth to your soup.
- Incorporate Tomatoes: Add diced tomatoes with their juices to the pot. Stir gently to combine, and watch the vibrant colors come together!
- Add Broth and Seasoning: Pour in vegetable broth, basil, oregano, salt, and pepper; stir to combine and fill your kitchen with tempting aroma and flavor!
- Bring to a Boil: Increase heat to bring the soup to a boil, about 5 minutes. This bubbling action helps meld the flavors beautifully!
- Simmer: Reduce heat and simmer for 10 minutes. This is when all those delightful flavors come together harmoniously.
- Cook Gnocchi: Stir in gnocchi and cook as per package instructions (usually 2-3 minutes until they float). Fresh gnocchi cooks quickly and will be plump and tender!
- Add Greens: Add fresh spinach or kale and stir until wilted—about 1-2 minutes. This adds a pop of color and nutrition to your hearty soup!
- Cream (Optional): If desired, stir in heavy cream and heat through for an additional minute. This will elevate the creaminess, making it oh-so-luxurious!
- Taste and Adjust: Taste the soup, adjusting seasoning with salt and pepper if necessary. Make sure every spoonful is just how you like it!
- Garnish: Serve hot, garnished with grated Parmesan cheese. Sprinkle generously for added flavor and a lovely finishing touch!
Optional: Serve with crusty bread for dipping or a side salad for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Tomato Gnocchi Soup?
Create the perfect cozy meal by pairing your soup with delightful sides that enhance its comforting flavors.
-
Crusty Bread: Freshly baked or toasted bread is perfect for dipping, soaking up the rich tomato broth with each bite.
-
Grilled Cheese Sandwich: A classic combination, the melty, gooey cheese pairs beautifully with the hearty soup for ultimate satisfaction.
-
Garden Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette brings a burst of brightness, balancing the richness of the soup.
-
Garlic Breadsticks: The savory garlic and buttery flavor adds a delicious crunch, complementing the soup’s comforting creaminess.
-
Steamed Vegetables: A colorful mix of seasonal veggies adds vibrancy and nutrition, enhancing the meal’s wholesome appeal while being light on the palate.
-
Red Wine: A glass of light red wine, such as Pinot Noir, complements the soup’s flavors and adds a touch of sophistication to your dinner experience.
-
Crispy Cauliflower Fritters: The crunchy texture and savory seasoning provide a contrast to the soft gnocchi, creating a delightful tasting journey.
-
Dessert Pairing: Finish with a slice of warm apple pie or a scoop of vanilla ice cream for a sweet ending that rounds out the comforting meal perfectly.
Make Ahead Options
These delicious Tomato Gnocchi Soup options are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the soup base (excluding the gnocchi and greens) up to 3 days in advance. Simply sauté the vegetables and add the diced tomatoes, broth, and seasonings, allowing it to cool before refrigerating in an airtight container. When you’re ready to serve, reheat the soup on the stovetop, add the gnocchi, and cook according to package instructions—typically just 2-3 minutes until they float. Adding the greens just before serving ensures they retain their bright color and nutrients, resulting in a comforting dish that’s just as delicious as when made fresh!
Tomato Gnocchi Soup Variations
Feel free to get creative with your soup—there are limitless ways to tailor it to your taste!
- Greens Swap: Try using Swiss chard or arugula for a different flavor profile and added nutrients. Each green brings its own unique texture and taste.
- Creamy Twist: For a dairy-free option, replace heavy cream with coconut milk, lending a subtle sweetness and creamy texture without the dairy.
- Zesty Kick: Add a pinch of red pepper flakes for a warm, spicy undertone that brightens the entire dish! You’ll enjoy the gentle heat in every spoonful.
- Herb Infusion: Experiment with fresh herbs like thyme or dill for a vibrancy that elevates the flavor profile of this comforting soup. The aroma alone will entice you!
- Vegetable Boost: Stir in diced zucchini or bell peppers for extra color and nutrition; they complement the tomato base beautifully.
- Protein-Packed: Add cooked chickpeas or lentils for heartiness and protein, making the soup even more filling and nutritious. A perfect plant-based protein option!
- Umami Flavor: For a deeper flavor, mix in a tablespoon of miso paste when adding the broth; it enhances the umami and brings a unique twist.
- Gluten-Free Option: Opt for gluten-free gnocchi to cater to dietary restrictions without sacrificing comfort or taste! It’s just as delicious, I promise!
How to Store and Freeze Tomato Gnocchi Soup
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. The gnocchi may absorb the broth, so you might need to add a splash of broth when reheating.
Freezer: If you want to save the soup for later, freeze it in a freezer-safe container for up to 3 months. Avoid freezing with gnocchi; add them fresh when serving to maintain texture.
Reheating: To reheat, thaw in the fridge overnight, then warm gently on the stove, adding extra broth or water as needed to achieve your desired consistency.
Meal Prep: Make the soup base ahead of time (without gnocchi and greens) and refrigerate for up to 3 days; just add the gnocchi before serving for the best results.
Expert Tips for Tomato Gnocchi Soup
- Choose Quality Gnocchi: Opt for fresh or high-quality store-bought gnocchi for a superior texture; avoid overcooking as they only need 2-3 minutes.
- Enhance Flavor: For deeper flavor, sauté your garlic and onion until golden—this adds sweetness and richness to your Tomato Gnocchi Soup.
- Customize Greens: Feel free to substitute greens based on what’s in season or on hand; kale or spinach both add nutrients without overpowering the soup.
- Adjust Consistency: If the soup thickens too much after refrigerating, simply add a splash of broth or water when reheating for the perfect creamy texture.
- Storing Leftovers: Store in an airtight container for up to three days, but remember, gnocchi may absorb broth; be prepared to add extra liquid when reheating.
Tomato Gnocchi Soup Recipe FAQs
How do I select ripe tomatoes for the soup?
Absolutely! When choosing fresh tomatoes, look for ones that are vibrant in color, firm but slightly yielding to gentle pressure, and free from blemishes or dark spots. Heirloom varieties offer great flavor, but any ripe tomato will work wonderfully.
How long can I store Tomato Gnocchi Soup in the fridge?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Remember, the gnocchi may absorb the broth, so it’s advisable to add a splash of vegetable broth or water when reheating to regain that comforting texture.
Can I freeze Tomato Gnocchi Soup?
Very! To freeze, I suggest storing the soup base (without gnocchi and greens) in a freezer-safe container for up to 3 months. This prevents the gnocchi from becoming mushy. When you’re ready to enjoy, simply thaw the soup in the refrigerator overnight and reheat on the stove, adding fresh gnocchi and greens just before serving.
What should I do if my soup is too thick?
Oh no! If you find your Tomato Gnocchi Soup has thickened too much after refrigerating, it’s easy to adjust. Simply add a splash of vegetable broth or water to the pot while reheating, and stir until you reach your desired consistency. Check the seasoning afterward, as you may need to add a pinch of salt or pepper.
Is this recipe suitable for those with dietary restrictions?
Absolutely! This Tomato Gnocchi Soup can be customized to accommodate various dietary needs. If you’re gluten-free, opt for gluten-free gnocchi. Additionally, you can substitute heavy cream with coconut milk for a dairy-free version, and use nutritional yeast instead of Parmesan cheese for a vegan-friendly option. Always check labels for allergens based on individual needs.
How can I enhance the flavor in my Tomato Gnocchi Soup?
I often recommend sautéing the garlic and onions until they’re lightly golden before adding the other ingredients. This caramelization unleashes sweetness and depth, adding a richer flavor to your soup. Additionally, feel free to experiment with fresh herbs or a splash of balsamic vinegar to elevate the taste further. Enjoy your culinary adventure!
Irresistible Tomato Gnocchi Soup: Comfort in Every Spoonful
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat until shimmering, about 1-2 minutes.
- Add chopped onion and sauté for 3-4 minutes until translucent.
- Stir in minced garlic, diced carrot, and celery; cook for another 3-4 minutes until softened.
- Add diced tomatoes with juices, stir gently to combine.
- Pour in vegetable broth, basil, oregano, salt, and pepper; stir to combine.
- Increase heat to bring the soup to a boil, about 5 minutes.
- Reduce heat and simmer for 10 minutes.
- Stir in gnocchi and cook as per package instructions (usually 2-3 minutes until they float).
- Add fresh spinach or kale and stir until wilted, about 1-2 minutes.
- If desired, stir in heavy cream and heat through for an additional minute.
- Taste and adjust seasoning with salt and pepper if necessary.
- Serve hot, garnished with grated Parmesan cheese.