After a long week of takeout and quick bites, I found myself craving something heartwarming and satisfying. Enter my smoky sweet potato hash with bacon—a game changer that transformed my hunger into happiness. The sizzling sounds of thick-cut bacon in my cast-iron skillet filled the house, enveloping me in an irresistible aroma that hinted at comfort and nostalgia. These tender sweet potatoes, with their naturally sweet undertones, meld perfectly with the crispy bacon and seasonal veggies, creating a vibrant dish that can swing both breakfast and dinner.
What truly excites me about this recipe is its versatility. You can relish it simply on its own, or top it with a perfectly fried egg for that breakfast flair. Plus, it’s quick to whip up, making it an ideal weeknight option. So, grab your skillet, and let’s dive into the warm embrace of this hearty, savory hash that promises to satisfy—and maybe even bring a little joy back to your dining table!
Why will you love Sweet Potato Hash?
Simplicity Made Delicious: This sweet potato hash is incredibly easy to prepare, using just a few ingredients you probably have on hand.
Ultimate Comfort Bowl: The warm flavors of sweet potatoes and crispy bacon create a comforting dish for breakfast or dinner.
Quick Cooking: In under an hour, you can have a hearty meal ready, perfect for those busy weeknights.
Endless Variations: Customize it easily—swap out the bacon for a vegetarian option or mix in your favorite spices for a dash of personal flair.
Crowd-Pleasing Dish: Whether you’re feeding a family or impressing guests, this savory hash is sure to delight.
Elevate your brunch experience by adding a fried egg on top for extra richness, and enjoy a cozy dining experience you’ll want to repeat.
Ingredients for Sweet Potato Hash
For the Hash
- Thick-cut bacon – Adds a smoky flavor and fat for sautéing; feel free to substitute with turkey bacon for a lighter option.
- Scallions – Provides a mild onion flavor and freshness; green onions can serve as a perfect substitute.
- Sweet potato – The star of the dish that brings sweetness and substance; regular potatoes can work fine if needed!
- Red bell pepper – Contributes both sweetness and color; any bell pepper can be swapped for a different taste profile.
- Kosher salt – Enhances all the natural flavors; sea salt works well if that’s your preference.
- Paprika – Adds smokiness and depth; use smoked paprika for an intensified flavor, or cayenne for a spicy kick!
- Cumin – Offers a warm, earthy touch; you can omit it for a different spice profile.
For Serving
- Eggs (optional) – Topping with a fried or poached egg can add delicious richness to your sweet potato hash!
How to Make Sweet Potato Hash
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Render the bacon: In a well-seasoned cast-iron skillet, cook the chopped thick-cut bacon over medium heat until it turns crispy and golden brown. Remove the bacon and set it aside, keeping the flavorful fat in the skillet for the next steps.
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Cook the sweet potatoes: Add the diced sweet potatoes to the skillet with a splash of water. Cover with a lid and steam them until tender, which should take about 10 minutes. This helps in creating a soft interior for your hash.
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Add vegetables and seasonings: Stir in the chopped red bell pepper, scallions, kosher salt, paprika, cumin, and garlic powder to the skillet. Sauté everything together until the vegetables are lightly charred and the sweet potatoes are crispy, which should take around 15 minutes. You want those edges to be beautifully caramelized!
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Combine bacon and serve: Gently fold the cooked bacon back into the hash mixture, ensuring every bite is packed with smoky goodness. Serve hot, and if you like, add a perfectly fried egg on top for added richness.
Optional: Add a sprinkle of fresh herbs for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Helpful Tricks for Sweet Potato Hash
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Skillet Choice: Use a well-seasoned cast-iron skillet for superb browning and flavor. It helps prevent sticking and enhances the dish’s taste remarkably.
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Uniform Cuts: Cut sweet potatoes into evenly sized cubes to ensure they cook evenly. This prevents some pieces from becoming mushy while others remain hard.
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Don’t Overcrowd: Avoid adding too many ingredients at once in the skillet. Overcrowding can lead to steaming instead of the desired crispy texture in your sweet potato hash.
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Customize Spices: Experiment with different spices based on your palate. If you’re looking for heat, add cayenne. For a unique flavor, incorporate Italian herbs or chili powder.
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Storage Wisdom: If you have leftovers, store them in an airtight container for up to three days. Reheat in a skillet for the best results, maintaining that crispy texture.
Make Ahead Options
These Smoky Sweet Potato Hash with Bacon are perfect for busy home cooks looking to save time without sacrificing flavor. You can prepare the sweet potatoes, bacon, and vegetables up to 24 hours in advance. Simply cook the bacon until crispy, then store it in an airtight container. Cut the sweet potatoes and veggies, but to maintain their vibrancy, soak the sweet potatoes in water if you’re holding them overnight. When you’re ready to enjoy your hash, sauté the prepped ingredients together for about 10-15 minutes until they’re perfectly crispy and warmed through. This way, you’ll have a hearty, delicious meal on the table in no time!
Variations & Substitutions for Sweet Potato Hash
Feel free to get creative with your sweet potato hash—the possibilities are endless and so delicious!
- Vegetarian: Swap the bacon for sautéed mushrooms or crispy tempeh for a hearty plant-based option.
- Spicy Kick: Add a pinch of cayenne pepper for heat, or incorporate diced jalapeños to spice things up.
- Herbed Bliss: Throw in fresh herbs like thyme or rosemary during cooking for an aromatic twist that elevates the dish.
- Cheesy Delight: Sprinkle some shredded cheese on top just before serving for a melty, savory layer of goodness.
- Nutty Crunch: Top off with toasted pecans or walnuts for added texture and a nutty flavor contrast to the sweet potatoes.
- Sweet Addition: For a touch of sweetness, toss in some diced apples or pears that will caramelize beautifully as they cook.
- Different Veggies: Substitute the red bell pepper with zucchini or spinach for a unique flavor that brightens your hash.
- Egg Variations: Try poaching or scrambling your eggs instead of frying, giving you different textures to enjoy with your hash.
What to Serve with Smoky Sweet Potato Hash with Bacon?
Transform your meal into a true feast with these delightful pairings that perfectly complement the flavors of the hash.
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Fried Eggs: The creamy yolk adds richness, creating a luxurious bite that enhances the hash’s savory goodness.
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Avocado Slices: Fresh avocado brings a creamy, buttery texture, balancing the smokiness of the bacon perfectly.
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Sautéed Greens: Lightly cooked spinach or kale adds vibrant color and a pop of fresh flavor that lightens the hearty dish.
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Dusting of Feta Cheese: Crumbled feta introduces a tangy saltiness that contrasts beautifully with the sweetness of the potatoes.
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Fresh Salsa: A zesty tomato salsa adds brightness and acidity, elevating the dish while providing a refreshing crunch.
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Sparkling Water: A refreshing drink option, sparkling water with a splash of lemon adds a crisp, cleansing palate between bites.
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Homemade Biscuits: Fluffy biscuits are a comforting side that can soak up the flavors, adding an inviting warmth to your meal.
These pairings not only provide different textures and flavors but also enhance the overall dining experience, offering well-rounded satisfaction for breakfast or dinner.
Storage Tips for Sweet Potato Hash
Fridge: Store leftover sweet potato hash in an airtight container for up to 3 days to preserve freshness.
Freezer: If you need to store it longer, freeze the hash in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a skillet over medium heat for 5–7 minutes, stirring occasionally, to regain that crispy texture. You can also use the microwave, but for the best results, stick with the skillet.
Serving Suggestions: Enjoy it warm as is, or top with a fried egg for an extra delicious breakfast treat!
Smoky Sweet Potato Hash with Bacon Recipe FAQs
How do I choose sweet potatoes for the hash?
Absolutely! When selecting sweet potatoes, look for ones that are firm without any dark spots or blemishes. A smooth, unbroken skin is ideal. Opt for medium-sized potatoes as they tend to have a perfect balance of sweetness and texture.
What’s the best way to store leftover sweet potato hash?
To keep your delicious sweet potato hash fresh, store it in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze the hash in a freezer-safe bag or container for up to 3 months. Just remember to let it cool completely before freezing to prevent ice crystals.
Can I freeze sweet potato hash, and how?
Definitely! To freeze, allow your sweet potato hash to cool to room temperature. Then, portion it into freezer-safe bags or containers, pressing out as much air as possible. Label with the date, and it should be good for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge before reheating, as this ensures the texture remains delicious.
What should I do if my sweet potatoes are cooking unevenly?
No worries! If your sweet potatoes are not cooking evenly, make sure they are cut into uniform pieces. This will help them cook at the same rate. If some pieces are still hard, you can cover the skillet with a lid while cooking to help steam them and make them tender. Also, avoid overcrowding the pan—this can cause steaming instead of roasting.
Is this sweet potato hash gluten-free?
Very! This smoky sweet potato hash is naturally gluten-free, making it suitable for those with gluten sensitivities. Just be cautious with the spices and bacon you choose, as some processed meats or seasonings may contain gluten additives. Always check the labels to be sure!
Can pets eat sweet potatoes?
Yes, sweet potatoes are generally safe for dogs and cats in moderation. However, avoid adding any salt, spices, or ingredients like bacon fat when sharing with your furry friends. Simply steamed sweet potatoes can be a healthy addition to their diet.
Savory Sweet Potato Hash with Bacon for a Hearty Breakfast
Ingredients
Equipment
Method
- Render the bacon: In a well-seasoned cast-iron skillet, cook the chopped thick-cut bacon over medium heat until it turns crispy and golden brown. Remove the bacon and set it aside, keeping the flavorful fat in the skillet for the next steps.
- Cook the sweet potatoes: Add the diced sweet potatoes to the skillet with a splash of water. Cover with a lid and steam them until tender, which should take about 10 minutes.
- Add vegetables and seasonings: Stir in the chopped red bell pepper, scallions, kosher salt, paprika, cumin, and garlic powder to the skillet. Sauté everything together until the vegetables are lightly charred and the sweet potatoes are crispy, which should take around 15 minutes.
- Combine bacon and serve: Gently fold the cooked bacon back into the hash mixture, ensuring every bite is packed with smoky goodness. Serve hot, and if you like, add a perfectly fried egg on top for added richness.