There’s nothing quite like the sound of dough being mixed and the sweet aroma wafting through the kitchen that instantly lifts my spirits. It was during a cozy afternoon, with the rain tapping gently against the window, that I decided to whip up a batch of Sugar Cookie Biscotti. These delightful treats perfectly combine the chewy charm of sugar cookies with the satisfying crunch of classic biscotti, making them a perfect companion for your coffee or tea.
Not only are they incredibly easy to make, but they’re beautifully adorned with vibrant sprinkles, turning each bite into a festive celebration. Whether you’re searching for unique holiday gifts or simply want a delicious snack to have on hand, these biscotti check all the boxes. And the best part? You can prepare them in advance, making your life a little easier during those busy days. Grab your apron and let’s bring some joy into your kitchen with this simple yet indulgent treat!
Why choose Sugar Cookie Biscotti for your guests?
Irresistible Crunch: The delightful texture balances the chewy goodness of sugar cookies with a satisfying crunch.
Festively Decorated: Adorned with colorful sprinkles, these biscotti make any gathering feel special and bright.
Make-Head Friendly: Prepare these treats ahead of time and enjoy the ease of having delicious snacks ready for unexpected guests.
Versatile Flavor: Mix it up by adding chocolate chips or experimenting with different extracts for unique twists.
Perfect Coffee Companion: Paired with your favorite brew, these biscotti elevate your morning routine or afternoon tea time, making each sip more enjoyable.
You’ll find them to be a beautiful addition to your next holiday gift basket or dessert tray, perfectly encapsulating the spirit of celebration.
Sugar Cookie Biscotti Ingredients
For the Biscotti
• All-purpose flour – Provides structure for a perfect crunch; gluten-free flour can be used for a delightful alternative.
• Baking powder – Acts as a leavening agent, giving the biscotti a slight rise for that signature texture.
• Salted butter, at room temperature – Adds a layer of richness; switch to unsalted butter and add a pinch of salt if you prefer.
• Granulated sugar – Sweetens the dough beautifully; feel free to replace with coconut sugar for a lower glycemic option.
• Large eggs, at room temperature – Binds everything together and keeps your biscotti moist and chewy.
• Vanilla extract – Enhances the overall flavor; almond extract can spice things up if you want a different twist.
• Rainbow sprinkles – Perfect for a festive touch; substitute with your favorite sprinkles to match the occasion.
• Vegetable oil – Helps prevent the dough from sticking to your hands while shaping.
For the Glaze
• Powdered sugar – Creates a sweet, smooth glaze that elevates the biscuit’s visual appeal and flavor.
• Milk – Essential for achieving the right consistency for the glaze; any type of milk, dairy or non-dairy, works great.
Enjoy creating these delightful Sugar Cookie Biscotti that will surely bring warmth and joy to any gathering!
How to Make Sugar Cookie Biscotti
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking the biscotti.
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Combine the all-purpose flour and baking powder in a bowl; whisk together and set aside to keep dry ingredients ready for mixing.
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Cream the salted butter and granulated sugar together until the mixture is light and fluffy—this should take about 3-5 minutes for the perfect texture.
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Add the large eggs one at a time, ensuring each is thoroughly beaten into the butter-sugar mixture before moving on to the next.
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Mix in the vanilla extract and gradually add the combined dry ingredients until you achieve a soft, cohesive dough—don’t overmix!
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Fold in the rainbow sprinkles gently, making sure they’re evenly distributed throughout, then form the dough into two logs on your baking sheet.
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Bake in the preheated oven for 25-30 minutes, or until the logs are lightly golden. Allow to cool on the sheet for about 15 minutes.
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Slice the logs using a serrated knife into ½-inch thick slices, then return to the oven for another 10-15 minutes until they are crisp and golden.
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Make the glaze by whisking powdered sugar and milk together until you reach your desired consistency, then drizzle over the cooled biscotti.
Optional: Add a dash of almond extract to the glaze for an extra flavor kick.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Sugar Cookie Biscotti
Room Temperature: Store your biscotti in an airtight container at room temperature for up to 1 week to keep them fresh and crunchy.
Fridge: If you live in a warm climate, consider refrigerating the biscotti in an airtight container for up to 2 weeks to maintain freshness.
Freezer: For longer storage, freeze the biscotti in a single layer on a baking sheet until solid, then transfer to a freezer bag or airtight container for up to 3 months.
Reheating: When ready to enjoy, thaw at room temperature or reheat in a low oven (about 300°F) for 5-10 minutes to restore crispiness.
Sugar Cookie Biscotti Variations
Get creative and personalize your biscotti experience with these fun twists!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative that everyone can enjoy.
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Coconut Sugar: Swap out granulated sugar for coconut sugar to achieve a deeper, caramel-like flavor while keeping it healthier.
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Almond Twist: Use almond extract in place of vanilla for a lovely nutty undercurrent that elevates your biscotti.
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Choco Delight: Fold in mini chocolate chips to the dough for an added richness and delightful bursts of chocolate in each bite.
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Citrus Zest: Incorporate lemon or orange zest into the dough for a bright, zesty flavor that dances on your palate.
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Chopped Nuts: Add a handful of chopped walnuts or pecans for an extra crunch and a delicious nutty flavor that complements the sweetness.
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Flavored Glaze: Experiment with flavored glazes by incorporating citrus juice or cocoa powder to create unique and engaging finishes.
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Spicy Kick: Include a pinch of cinnamon or nutmeg in the dough for a warm spice that will comfort and delight.
Dive into these variations and make each batch of Sugar Cookie Biscotti a personalized treat that reflects your taste and creativity!
Tips for the Best Sugar Cookie Biscotti
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Slice Warm: Cut the biscotti while they are still warm to prevent any crumbling and ensure clean edges.
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Glaze Consistency: The glaze should be runny enough to drizzle smoothly; adjust with more milk if it’s too thick.
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Storage Tips: Keep your Sugar Cookie Biscotti in an airtight container at room temperature for up to a week, or freeze for longer enjoyment.
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Creative Variations: Feel free to toss in chocolate chips or nuts for added texture or use different extracts for a unique flavor twist.
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Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to maintain a tender texture.
What to Serve with Sugar Cookie Biscotti?
There’s nothing better than complementing these delightful treats with the perfect accompaniments to enhance their charm.
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Rich Coffee: Nothing pairs better than a warm cup of coffee, balancing the sweetness of the biscotti while adding a cozy touch to your snack time.
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Creamy Hot Chocolate: For a delightful twist, enjoy the biscotti with a rich and velvety hot chocolate that invites indulgence with every bite.
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Flavored Tea: Choose a fragrant tea, like chai or chamomile, to contrast the biscotti’s sweetness, making for a perfectly soothing moment.
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Fresh Fruit Salad: A light and refreshing fruit salad offers a burst of freshness that cuts through the biscuit’s crunch, making for a well-rounded dessert experience.
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Cheese Platter: Add a few slices of creamy cheese such as brie or mascarpone for a savory spin that complements the sugar cookies beautifully.
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Decorative Platter: Serve your biscotti among colorful fruits and nuts on a festive platter for visual appeal that enhances any gathering.
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Vanilla Ice Cream: For a decadent treat, pair with a scoop of ice cream to create a satisfying dessert combination of textures and temperatures.
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Sparkling Water: Keep it simple and refreshing with sparkling water, cleansing your palate between bites and elevating your snacking experience.
Make Ahead Options
These Sugar Cookie Biscotti are perfect for busy home cooks looking to save time! You can prepare the dough and shape it into logs up to 24 hours in advance, simply wrap them in plastic wrap and refrigerate. When you’re ready to bake, just slice the logs and follow the baking instructions. Additionally, once baked, these biscotti can be stored in an airtight container at room temperature for up to 1 week or frozen for up to 3 months. Just make sure to let them cool completely before storing to maintain their crunchiness. This way, you can enjoy fresh biscotti anytime without the fuss!
Sugar Cookie Biscotti Recipe FAQs
How do I choose the best sprinkles for my biscotti?
Absolutely! When selecting sprinkles, opt for vibrant, high-quality options that won’t bleed their color during baking. Look for nonpareils for a classic touch or jimmies for a more elevated décor. If you’re looking for a healthier alternative, consider using edible glitter or naturally colored sprinkles made from vegetable dyes.
What’s the best way to store Sugar Cookie Biscotti?
To maintain that delightful crunch, store your biscotti in an airtight container at room temperature for up to 1 week. If you live in a humid environment, you might want to refrigerate them in an airtight container for up to 2 weeks to keep them fresh.
Can I freeze Sugar Cookie Biscotti?
Absolutely! For freezing, first lay the biscotti in a single layer on a baking sheet to freeze them solid. Once frozen, transfer them to a freezer bag or airtight container and they’ll stay fresh for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or reheat in a low oven (around 300°F) for about 5-10 minutes to restore that lovely crunch.
What if my biscotti crumble when I slice them?
Very! If your biscotti are crumbling, it may be due to slicing them while they’re too cool or not warm enough. I recommend slicing them right after cooling for around 15 minutes. Use a serrated knife to get a clean cut and try to apply gentle, even pressure without forcing the knife through.
Can I adapt Sugar Cookie Biscotti for dietary restrictions?
Yes, indeed! You can make several simple swaps to suit dietary needs. To make them gluten-free, substitute all-purpose flour with a 1:1 gluten-free baking blend. For a dairy-free version, use non-dairy butter and milk alternatives. Lastly, substitute granulated sugar with coconut sugar for a lower glycemic index treat!
Is it possible to double or halve the recipe?
Of course! Feel free to double or halve the ingredients based on your needs. If you’re making a larger batch for a gathering, just keep an eye on baking times, as larger logs may take a bit longer to bake through. Enjoy baking and sharing these festive treats!
Sugar Cookie Biscotti: Festive Treats for Coffee Lovers
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the all-purpose flour and baking powder in a bowl; whisk and set aside.
- Cream the salted butter and granulated sugar together until light and fluffy (3-5 minutes).
- Add the large eggs one at a time, ensuring each is thoroughly beaten in before the next.
- Mix in the vanilla extract and gradually add the dry ingredients until a soft dough forms.
- Fold in the rainbow sprinkles, then form the dough into two logs on the baking sheet.
- Bake for 25-30 minutes, or until lightly golden; cool on the sheet for about 15 minutes.
- Slice the logs into ½-inch thick slices, then return to the oven for another 10-15 minutes.
- Make the glaze by whisking powdered sugar and milk together until you reach desired consistency.