The moment the first sun-kissed strawberries of the season hit my kitchen, I knew it was time to whip up something special. The vibrant color and sweet aroma of these juicy gems instantly inspire nostalgia, evoking memories of sunny picnics and summer gatherings. That’s how these Soft and Chewy Strawberry Cookies with Strawberry Glaze came to life—a perfect blend of comfort and joy in every bite.
With just four simple ingredients, this delightful recipe is not only easy to prepare but also transforms those fresh strawberries into a luscious dessert that friends and family will adore. Picture this: warm, chewy cookies topped with a shiny strawberry glaze, each one bursting with fruity flavor and a hint of vanilla. Whether you’re celebrating Valentine’s Day or simply enjoying the summer sunshine, this cookie recipe embodies the spirit of the season and is sure to impress. Ready to dive in? Let’s get baking!
Why is this Strawberry Cookies Recipe with Strawberry Glaze irresistible?
Bursting with flavor: Each cookie is made with fresh strawberries, delivering a delightful taste that dances on your palate.
Quick to prepare: Whipping up these treats takes under 30 minutes, perfect for when you’re short on time but craving something sweet.
Four simple ingredients: No complicated steps here! Just combine a few key ingredients for a fuss-free baking experience.
Stunning presentation: The vibrant pink hue and glossy glaze make these cookies a showstopper at any gathering.
Versatile treats: Ideal for summer picnics or romantic treats for Valentine’s Day, these cookies fit every occasion perfectly.
Guaranteed crowd-pleaser: Whether you’re baking for friends, family, or just yourself, these cookies will leave everyone asking for more! For more cookie inspiration, check out my other delicious dessert recipes.
Strawberry Cookies Recipe with Strawberry Glaze Ingredients
• Note: Gather these easy-to-find ingredients and get ready for a delightful baking experience!
For the Cookies
- Strawberry Cake Mix – Provides sweetness and structure; a boxed mix makes preparation a breeze!
- Eggs – Essential for binding the ingredients and creating that chewy texture you love.
- Canola Oil – Adds the moisture and richness needed for a tender cookie; substitute with vegetable oil if desired.
- Vanilla Extract – Enhances the overall flavor; opt for pure vanilla for an extra boost in taste.
For the Glaze
- Powdered Sugar – Sweetens the glaze, giving it that smooth texture.
- Chopped Strawberries – Adds fresh strawberry flavor; you can use frozen strawberries in a pinch, but make sure to thaw and drain them well!
- Water – Helps achieve the perfect consistency for your glaze; lemon juice can be a zesty alternative if you’re feeling adventurous.
How to Make Strawberry Cookies
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Preheat Oven: Start by setting your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This creates a non-stick surface for your delicious cookies.
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Mix Dough: In a mixing bowl, combine the strawberry cake mix, eggs, canola oil, and vanilla extract. Use a fork to stir until everything is well blended and forms a smooth dough.
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Form Cookies: Grab a cookie scoop and drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each ball to allow for spreading while baking.
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Bake Cookies: Place the baking sheet in the preheated oven and bake for 10 minutes. Keep an eye on them until the edges are lightly browned, signaling they’re perfectly baked!
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Cool Cookies: Once done, allow the cookies to cool on the baking sheet for about 5 minutes before carefully transferring them to a cooling rack. This helps them firm up without breaking.
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Make Glaze: In a blender, blend together the chopped strawberries and water until smooth. Then, gradually mix in the powdered sugar until you’ve reached a lovely, creamy consistency.
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Glaze Cookies: Once the cookies have fully cooled, spoon the strawberry glaze generously on top of each cookie. If desired, sprinkle with a little extra powdered sugar for that extra touch of sweetness!
Optional: Drizzle with a bit of melted white chocolate for a delightful twist!
Exact quantities are listed in the recipe card below.
Helpful Tricks for Strawberry Cookies
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Don’t Overbake: Aim for soft, chewy cookies by removing them from the oven as soon as the edges are lightly browned. Overbaking can lead to dryness.
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Cool Before Glazing: Allow cookies to cool completely before adding the strawberry glaze; otherwise, it may melt and slip right off!
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Blend Smoothly: When making the glaze, ensure your strawberries are blended until smooth. This creates a more appealing, glossy finish for your cookies.
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Use Fresh Ingredients: Fresh strawberries yield the best flavor in your strawberry cookies recipe with strawberry glaze, enhancing the overall taste.
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Experiment with Add-ins: Don’t hesitate to try mini chocolate chips or chopped nuts for interesting flavor variations that may surprise everyone!
What to Serve with Strawberry Cookies with Strawberry Glaze?
When it comes to creating the perfect dessert spread, pairing your cookies with delightful side dishes elevates the experience.
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Refreshing Lemonade: The tartness balances the sweetness of the cookies, making each bite even more enjoyable. A classic summer drink that brightens up any gathering!
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Coconut Whipped Cream: Light and airy, this creamy topping adds a luscious texture to the cookies, enhancing their chewy goodness. It’s a tropical twist that harmonizes beautifully with strawberries.
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Chocolate Dipped Strawberries: The rich chocolate contrasts wonderfully with the sweet strawberry flavor in your cookies, offering a delightful mix of textures and tastes. They’re perfect for dipping and indulging!
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Vanilla Ice Cream: A scoop of vanilla ice cream adds a cold, creamy element that complements the warm cookies perfectly. This simple pairing transforms your dessert into a fabulous sundae experience.
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Fresh Fruit Salad: A colorful mix of summer fruits, like blueberries, peaches, and kiwis, adds refreshing juiciness that balances the sweetness of your cookies. It’s also a lovely way to present this dish!
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Sparkling Water with Mint: Serve sparkling water infused with fresh mint for an invigorating drink alongside your cookies. The minty freshness cleanses the palate, allowing you to fully savor each cookie.
Feel free to mix and match these pairings for a delightful experience with your strawberry cookies!
Make Ahead Options
These Soft and Chewy Strawberry Cookies with Strawberry Glaze are ideal for meal prep, making your baking tasks so much easier! You can prepare the cookie dough in advance and refrigerate it for up to 24 hours. To do this, simply mix all the ingredients until well combined and store the dough in an airtight container. You can also make the strawberry glaze ahead of time, storing it in the fridge for up to 3 days to maintain its freshness. When you’re ready to bake, just scoop the dough onto a baking sheet and follow the usual baking instructions. This way, you’ll enjoy warm, home-baked cookies with minimal effort on your busy weeknights!
Strawberry Cookies Variations
Customize your cookies with these mouthwatering ideas that elevate your baking experience to delightful new heights!
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Fresh Strawberries: Add 1/4 cup of finely chopped fresh strawberries to the dough for a burst of fruity flavor in every bite. It amplifies the freshness that everyone will love!
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Cake Mix Swaps: Try vanilla or lemon cake mix instead of strawberry for a unique twist on flavor. A simple swap can lead to a whole new dessert adventure.
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Citrusy Glaze: Substitute water with lemon juice in the glaze for a tangy zesty kick that perfectly balances the sweetness. This brightens up the glaze and adds an invigorating twist!
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Nutty Crunch: Mix in 1/4 cup of chopped nuts, such as walnuts or pecans, to the cookie dough for an added layer of texture and flavor. The warmth of the nuts complements the sweetness beautifully.
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Chocolate Drizzle: For a decadent touch, drizzle melted white or dark chocolate over the finished cookies. This adds richness and an eye-catching presentation.
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Spice it Up: Introduce a pinch of cinnamon or nutmeg in the cookie dough for a warm and cozy flavor. These spices can transform the cookie into a comforting autumn treat!
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Dairy-Free Delight: Replace eggs with applesauce (1/4 cup per egg) and use non-dairy milk for your glaze to make a dairy-free version without sacrificing taste. Enjoy indulgence with healthier ingredients!
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Frozen Treats: Turn the dough into strawberry cookie ice cream sandwiches by adding your favorite ice cream between two cookies. A refreshing dessert perfect for hot summer days!
How to Store and Freeze Strawberry Cookies
- Room Temperature: Keep your strawberry cookies in an airtight container at room temperature for up to 5 days to maintain their chewy texture and freshness.
- Fridge: For prolonged freshness, store them in the fridge; they will last up to 7 days but may lose a bit of their signature softness.
- Freezer: Freeze cookies in a single layer on a baking sheet before transferring to an airtight container or freezer bag. They can be stored for up to 3 months.
- Reheating: To enjoy your frozen strawberry cookies, thaw them in the fridge overnight and gently warm them in the microwave for 10-15 seconds for that fresh-baked taste!
Strawberry Cookies Recipe with Strawberry Glaze Recipe FAQs
How do I choose ripe strawberries for the best flavor?
Absolutely! Look for strawberries that are vibrant red with a natural sheen. They should be firm and plump, with a slight give when pressed. Avoid any with white or green spots, as these indicate they are under-ripe. Dark spots all over may signal overripeness, so aim for that perfectly ripe berry!
What’s the best way to store leftover strawberry cookies?
For maximum freshness, store your strawberry cookies in an airtight container at room temperature for up to 5 days. If you’re looking to keep them longer, place them in the fridge for up to a week, but remember, they may lose some of their softness.
Can I freeze strawberry cookies? How?
Absolutely! To freeze your strawberry cookies, first lay them in a single layer on a baking sheet and freeze for about 1 to 2 hours until firm. Then, place the cookies in an airtight container or freezer bag. They can be stored this way for up to 3 months. When you’re ready to enjoy, just thaw them in the fridge overnight and warm in the microwave for 10-15 seconds!
What if my cookies turn out too dry?
Oh no! If your cookies are dry, it could be due to overbaking. To prevent this, always keep an eye on them and remove them when the edges are lightly browned. If you do find your cookies are dry, try adding a small amount of butter or a little additional oil to the next batch to help maintain moisture.
Are these cookies safe for pets or those with allergies?
Great question! While strawberry cookies can be a delicious treat for humans, they contain ingredients like eggs and canola oil that are not recommended for pets. Always check for any allergies to ingredients like eggs or specific oils before serving to guests!
Can I make these cookies ahead of time?
The more the merrier! You can prepare the cookie dough in advance and refrigerate it for up to 24 hours before baking. This not only saves time but also enhances the flavors as they meld together nicely. Just allow the dough to sit at room temperature for a few minutes before scooping and baking!
Delicious Strawberry Cookies Recipe with Sweet Strawberry Glaze
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the strawberry cake mix, eggs, canola oil, and vanilla extract. Stir until well blended.
- Use a cookie scoop to drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 10 minutes, until the edges are lightly browned.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
- In a blender, blend the chopped strawberries and water until smooth. Gradually mix in the powdered sugar until creamy.
- Once cooled, generously spoon the strawberry glaze over each cookie. Optionally sprinkle with extra powdered sugar.