There’s a certain joy that fills the air when the holidays approach, and the thought of gathering with loved ones over delicious food evokes that warmth. Imagine walking into a room filled with the rich and savory aroma of a Festive Sausage Wreath baking in the oven. This exquisite creation brings together flaky puff pastry and seasoned Italian sausage, infused with fresh herbs and sautéed onions, making it the perfect centerpiece for any holiday gathering.
As you prepare this delightful appetizer, you’ll notice how simple it is to pull off a dish that looks and tastes like a gourmet delight. Whether you’re entertaining a crowd or simply treating your family, this showstopper is sure to impress. Plus, the combination of flavors is versatile enough to cater to everyone’s palate—making it not just a dish, but a conversation starter. So roll up your sleeves, and let’s create a festive masterpiece that will leave everyone asking for seconds!
Why is Sausage Roll Wreath a Must-Try?
Festive and Fun: This Sausage Roll Wreath is not just food; it’s a centerpiece that sparks conversation at your holiday gatherings.
Easy to Prepare: With straightforward steps, you’ll impress guests without breaking a sweat!
Flavors Galore: The savory Italian sausage, herbs, and flaky pastry blend together for a taste sensation that appeals to all ages.
Versatile Choices: Switch up the herbs or sausage types to customize it for every guest’s preference.
Perfect for Dipping: Paired with cranberry chutney or mustard, each bite is elevated, ensuring it’s a hit at any party.
Get ready to enjoy laughter and compliments as this festive dish steals the show!
Sausage Roll Wreath Ingredients
For the Sausage Mixture
- Extra-virgin olive oil – Adds moisture and flavor during cooking; vegetable oil is a suitable substitute.
- Large yellow onion – Provides sweetness and depth; shallots can be a milder alternative.
- Kosher salt – Enhances overall flavor; use regular salt cautiously as it’s more concentrated.
- Freshly ground black pepper – Offers subtle heat; pre-ground pepper works, but fresh is preferred for flavor enhancement.
- Chopped fresh rosemary – Contributes earthy aroma; replace with dried rosemary if fresh is unavailable (use less).
- Chopped fresh sage – Adds warmth and richness; dried sage is an option (reduce amount due to potency).
- Sweet Italian pork sausage (12 oz, casings removed) – Key protein that packs flavor; consider turkey sausage for a lighter option.
- Chopped fresh parsley – Brings freshness and color; use dried parsley sparingly as it may lessen flavor.
- Worcestershire sauce (1 tsp) – Infuses umami richness; soy sauce can be swapped for a different taste.
For the Pastry
- All-purpose flour – Prevents sticking while working with the dough; gluten-free flour is a great alternative.
- Puff pastry (14 oz pkg, thawed) – Creates a flaky, buttery texture; make sure it’s fully thawed beforehand.
- Dijon mustard (1 Tbsp, divided) – Adds tanginess to the sausage; yellow mustard is a good substitute if needed.
- Large egg (lightly beaten) – Serves as an egg wash for a golden crust; milk can be used as a dairy-free alternative.
For Garnish and Dipping
- Toasted sesame seeds & poppy seeds – Enhance texture and crunch; optional but recommended for visual appeal.
- Cranberry chutney or sauce – Offers a sweet and tart contrast for dipping; any fruit-based chutney can work in its place.
How to Make Sausage Roll Wreath
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Preheat oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure a perfect golden finish on your wreath.
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Sauté onions: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until they become translucent and fragrant.
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Cook sausage mixture: Stir in the kosher salt, black pepper, rosemary, sage, sweet Italian sausage, parsley, and Worcestershire sauce. Cook until the sausage is browned, about 7-10 minutes.
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Prepare pastry: On a floured surface, roll out the thawed puff pastry. Spread half of the Dijon mustard evenly over the pastry to add a tangy layer of flavor.
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Assemble the wreath: Spoon the sausage mixture in the center of the pastry, then roll it up tightly, sealing the edges.
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Chill: Bring the ends of the pastry roll together to form a circle and chill in the fridge for 15 minutes. This helps maintain the shape while baking.
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Finish and bake: Brush the top with the beaten egg wash, and sprinkle with toasted sesame and poppy seeds. Bake for 40 minutes or until the pastry is golden brown and flaky.
Optional: Serve warm with whole-grain mustard or cranberry chutney for delightful dipping.
Exact quantities are listed in the recipe card below.
What to Serve with Sausage Roll Wreath?
As you welcome friends and family for the holidays, a delicious spread complements the rich, flaky flavors of your sausage roll wreath.
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Cranberry Chutney: This tangy, sweet condiment provides a delightful contrast, enhancing the savory notes of the wreath while adding a festive touch.
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Whole-Grain Mustard: The sharpness of mustard pairs perfectly with the hearty sausage filling. Its bold flavor cuts through the richness, making every bite satisfying.
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Roasted Vegetables: Colorful medleys of carrots, Brussels sprouts, and sweet potatoes bring warmth and texture. Their natural sweetness balances the savory wreath beautifully.
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Cheesy Garlic Bread: Simple yet indulgent, warm, buttery garlic bread with melted cheese will elevate your meal and is perfect for sopping up any leftover chutney.
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Mixed Green Salad: A fresh salad with crisp greens, seasonal fruits, and a light vinaigrette serves as a refreshing palate cleanser amid the hearty flavors.
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Warm Mulled Wine: This spiced beverage sets a cozy holiday atmosphere, providing warmth and complementing the robust flavors of the sausage roll wreath.
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Chocolate-Dipped Strawberries: End the meal on a sweet note with these elegant treats, their sweetness providing a delightful contrast to the rich flavors enjoyed earlier.
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Holiday Cheeseboard: Create a festive board with assorted cheeses, meats, and seasonal fruits. It offers guests a variety of flavors to sample throughout the gathering.
Expert Tips for Sausage Roll Wreath
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Sausage Mixture Check: Ensure the sausage mixture is well-combined and fully cooked to avoid any raw centers. A browned filling provides great flavor and safety.
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Chill Time Matters: Don’t skip chilling the shaped wreath before baking. This step enhances the pastry’s flakiness and helps maintain its form during baking.
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Sharp Knife Use: Use a sharp knife to make a clean cut when shaping the wreath; this prevents the pastry from tearing and ensures it holds together beautifully.
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Herb Options: Experiment with different herbs to suit your taste; thyme or basil can add unique flavors to your sausage roll wreath, making it even more customizable.
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Fresh vs. Dried: Remember that dried herbs are more potent than fresh; use less if substituting, so you don’t overwhelm the flavors in your sausage roll wreath.
Make Ahead Options
These Sausage Roll Wreaths are perfect for meal prep and will save you time during the busy holiday season! You can prepare the sausage mixture up to 24 hours in advance—just refrigerate it in an airtight container to maintain its freshness. Additionally, you can assemble the wreath and chill it for up to 12 hours before baking; this not only helps maintain its shape but also allows the flavors to meld beautifully. When you’re ready to serve, simply brush it with egg wash, sprinkle with sesame and poppy seeds, and bake for 40 minutes at 400°F (200°C) for that golden-brown finish. With these make-ahead tips, you’ll create a stress-free and impressive appetizer that’s just as delicious as freshly made!
Sausage Roll Wreath Variations
Feel free to unleash your creativity with this delicious recipe and make it uniquely yours!
- Spicy Sausage: Use hot Italian sausage for a delightful kick that enhances the festive spirit of your gathering.
- Herb Swap: Experiment with fresh thyme or basil instead of rosemary and sage to create a refreshing twist in flavor.
- Cheesy Delight: Mix in shredded cheddar or mozzarella into the sausage filling for a gooey, indulgent surprise inside your wreath.
- Vegetarian Option: Substitute the sausage with a plant-based sausage or a mixture of sautéed mushrooms and lentils for a hearty alternative.
- Smoky Flavor: Add a teaspoon of smoked paprika to the sausage mixture for a depth of flavor that resonates with holiday warmth.
- Sweet Touch: Incorporate a handful of cranberries or dried apricots into the filling for a sweet contrast to the savory tones.
- Dijon Twist: Swap out Dijon mustard for spicy brown mustard to bring a bolder flavor profile that adds zing to every bite.
- Puff Pastry Swap: Use phyllo dough instead of puff pastry for a lighter version, giving your wreath a different texture and feel.
Let these variations inspire your own version of this holiday favorite!
How to Store and Freeze Sausage Roll Wreath
Fridge: Store leftover sausage roll wreath in an airtight container for up to 3 days. This helps maintain its freshness while keeping the flavors intact.
Freezer: For longer storage, wrap the cooled wreath tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.
Reheating: Thaw the frozen sausage roll wreath in the fridge overnight. Reheat in a toaster oven at 350°F for about 10-15 minutes to restore its flaky texture.
Make-Ahead Tips: You can assemble the sausage roll wreath ahead of time and refrigerate before baking. This allows for quick preparation when entertaining guests.
Sausage Roll Wreath Recipe FAQs
What is the best way to choose ripe ingredients for my Sausage Roll Wreath?
Absolutely! When selecting onions, choose those that feel firm with smooth, dry skins; avoid any with dark spots or softness. For herbs like rosemary and sage, look for vibrant green leaves without browning or wilting. Fresh sausage should have a pleasant aroma and no discoloration to ensure it’s at its best.
How should I store leftover Sausage Roll Wreath?
Very good question! Store any leftover sausage roll wreath in an airtight container in the fridge for up to 3 days. This method will help keep it fresh and tasty. If you want to enjoy it even longer, you can wrap it tightly in plastic wrap, followed by foil, and freeze it for up to 2 months.
Can I freeze the Sausage Roll Wreath? If so, how?
Absolutely! If you wish to freeze the sausage roll wreath, allow it to cool completely after baking. Wrap it tightly in plastic wrap and then cover it with aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat in a toaster oven at 350°F for about 10-15 minutes until heated through and flaky again.
What should I do if the sausage filling is raw after baking?
Great concern! To prevent this from happening, ensure that the sausage is thoroughly cooked during the initial skillet phase—after browning, it should not be pink inside. Additionally, chilling before baking helps maintain the wreath’s shape, preventing uneven cooking. If you ever end up with an undercooked filling, simply return it to the oven at 350°F for an additional 5-10 minutes until fully cooked.
Are there any dietary considerations with the Sausage Roll Wreath?
Definitely! This recipe can cater to various dietary preferences. For those with gluten sensitivities, using a gluten-free version of puff pastry will work splendidly. To accommodate dairy-free diets, substitute the egg wash with milk or a dairy-free alternative. For those avoiding pork, you can swap in turkey or chicken sausage for a lighter option while still retaining flavor. Just remember to label well if serving at a gathering to inform guests about ingredients!
Can I prepare the Sausage Roll Wreath in advance?
Yes, you can! Prepping ahead is a fantastic idea for entertaining. Assemble the wreath without baking, cover tightly with plastic wrap, and refrigerate it for up to 24 hours before you plan to serve. When it’s time to bake, simply brush the top with your egg wash and proceed with baking as per the instructions. This will give you more time to enjoy your guests!
Sausage Roll Wreath: Your Ultimate Festive Party Showstopper
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté for 5 minutes until translucent.
- Stir in salt, pepper, rosemary, sage, sausage, parsley, and Worcestershire sauce. Cook until browned, about 7-10 minutes.
- On a floured surface, roll out the puff pastry. Spread half of the Dijon mustard over the pastry.
- Spoon the sausage mixture in the center of the pastry, then roll it up tightly, sealing the edges.
- Bring the ends of the pastry roll together to form a circle and chill in the fridge for 15 minutes.
- Brush the top with the beaten egg wash, and sprinkle with sesame and poppy seeds. Bake for 40 minutes or until golden brown.
- Optional: Serve warm with mustard or cranberry chutney for dipping.