There’s nothing quite like the sound of sizzling in the kitchen to lift your spirits, especially after a long day. When I first discovered the delightful combination of crispy salmon patties, I couldn’t believe how budget-friendly and simple they were to make! With just a few ingredients, including canned salmon, these patties deliver a satisfying crunch that’s irresistible.
Packed with fresh herbs and a splash of zesty lemon juice, their flavor dances on your palate, turning even the most mundane weeknight into a special occasion. While they’re an excellent go-to for quick dinners, the beauty of this recipe lies in its adaptability—you can swap in your favorite flavors or what you have on hand to create something entirely unique.
Join me as I share my quick and easy salmon patties recipe, perfect for impressing family or guests without the fuss! Let’s dive into this culinary adventure together.
Why are Salmon Patties a Must-Try?
Simplicity: This recipe is incredibly quick and easy, taking just minutes to whip up. Perfect for those busy weeknights!
Flavor Explosion: Fresh herbs and zesty lemon juice create a delightful taste that will dazzle your taste buds.
Versatile Options: Customize your patties by swapping ingredients like mustard or breadcrumbs to suit your preferences or what’s in your pantry.
Budget-Friendly: Using canned salmon makes this a wallet-friendly meal without sacrificing flavor or quality.
Crowd Pleaser: These patties are great for families or guests; everyone loves a crispy, savory bite!
Give your dinner a delicious upgrade with these salmon patties that are sure to impress.
Salmon Patties Ingredients
For the Patties
- Canned Salmon – Ensure it’s well-drained for the best texture in your salmon patties.
- Panko Breadcrumbs – Adds that perfect crunch; feel free to substitute with regular breadcrumbs if needed.
- Egg – This binds everything together; a well-beaten egg ensures even mixing.
- Mayonnaise – Introduces a creamy element; opt for garlic aioli if you want to elevate the flavor.
- Dijon Mustard – Brings a tangy kick; yellow mustard works too if that’s what you have on hand.
- Fresh Dill – Adds an aromatic touch; dried dill can substitute in a pinch.
- Lemon Juice – Brightens up the dish; serving extra wedges will enhance the zesty experience.
- Kosher Salt & Black Pepper – Essential for seasoning; adjust to taste.
- Olive Oil – Used for frying; make sure it’s hot enough for a beautifully crisp exterior.
How to Make Salmon Patties
-
Combine In a large bowl, gently mix the canned salmon, panko breadcrumbs, beaten egg, mayonnaise, Dijon mustard, fresh dill, lemon juice, kosher salt, and black pepper. Aim for a deliciously chunky texture!
-
Form Shape the mixture into five patties, being careful not to compress them too tightly. For best results, chill these patties in the refrigerator for about 30 minutes to help them firm up.
-
Heat In a large skillet, warm olive oil over medium heat. Once shimmering, carefully place the patties in the skillet and cook for 3-4 minutes on each side until they are golden brown and crisp.
-
Drain Once cooked, transfer the salmon patties to paper towels to remove any excess oil. This little step keeps them light and crispy!
-
Serve Place the patties on a bed of fresh baby spinach, garnishing with chopped dill and lemon wedges for that extra touch of brightness and flavor.
Optional: Try serving with your favorite dipping sauce for an added flavor boost!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Salmon Patties
-
Room Temperature: It’s best to avoid leaving salmon patties out at room temperature for more than 2 hours to maintain freshness.
-
Fridge: Store leftover salmon patties in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop for a crispy exterior.
-
Freezer: To freeze, place patties in a single layer on a baking sheet until firm, then transfer to a freezer bag. They can be stored for up to 3 months.
-
Reheating: For best results, reheat from frozen in a skillet over medium heat for about 5-7 minutes per side until heated through and crispy.
What to Serve with Salmon Patties?
Elevate your dinner table with delightful pairings that enhance the flavors of your salmon patties, creating a complete and satisfying meal experience.
- Creamy Coleslaw: A refreshing side packed with crunch, this coleslaw provides a cool contrast to the crispy patties, making each bite even more enjoyable.
- Garlic Mashed Potatoes: Their creamy texture balances the savory flavor of the salmon patties perfectly while adding comfort to your dining experience.
- Lemon Herb Rice: A fragrant side dish that echoes the zesty notes in the patties. Fluffy rice topped with fresh herbs adds a lovely freshness!
- Crispy Sweet Potato Fries: Sweet and salty, these vibrant fries introduce extra color and a delightful crunch that pairs beautifully with the savory fish.
- Mixed Green Salad: Light and bright, a salad with lemon vinaigrette will cleanse your palate while providing a fresh, crisp contrast to the rich patties.
- Tartar Sauce: A classic companion for seafood, this tangy dipping sauce adds an extra layer of flavor that perfectly complements every bite.
- Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio enhances the meal’s overall zesty aroma, adding an elegant touch to your dining experience.
- Mango Salsa: Sweet and spicy, this tropical salsa adds a fresh burst of flavor that harmonizes well with the savory patties, transforming your plate into a fiesta!
- Roasted Brussels Sprouts: These charred greens bring a depth of flavor to your meal, with their nutty profile beautifully complementing the salmon.
- Raspberry Sorbet: Complete your meal with a refreshing scoop of raspberry sorbet. Its tartness provides a delightful contrast and a light finish.
Salmon Patties Variations & Substitutions
Feel free to explore these creative twists to make the recipe your own!
-
Spicy Kick: Add a teaspoon of cayenne pepper or chopped jalapeños for a delightful heat that elevates the flavor profile.
-
Cheesy Goodness: Fold in shredded cheese, like cheddar or feta, into the mixture for an ooey-gooey surprise inside each patty.
-
Herb Infusion: Swap fresh dill for other herbs like parsley or cilantro for a unique flavor spin that can brighten your dish.
-
Healthy Swap: Replace mayonnaise with Greek yogurt for a lighter, tangy alternative that still retains creaminess.
-
Whole Grain Upgrade: Use whole wheat breadcrumbs instead of panko for a nuttier flavor and added fiber in your patties.
-
Mediterranean Variation: Incorporate chopped sun-dried tomatoes and olives for a vibrant Mediterranean flair that pairs beautifully with a lemon yogurt dip.
-
Veggie Boost: Mix in finely grated zucchini or shredded carrots to enhance nutrition and add moisture, perfect for picky eaters!
-
Crispy Textures: Try coating the patties with crushed cornflakes before frying for an extra crunch that everyone will love.
Expert Tips for Perfect Salmon Patties
-
Gentle Mixing: Avoid overmixing the patty mixture; this helps retain a tender texture in your salmon patties rather than producing dense bites.
-
Chill for Firmness: If you have time, chill your formed patties for about 30 minutes before frying. This step helps them hold their shape beautifully during cooking.
-
Perfectly Hot Oil: Ensure your olive oil is adequately heated before adding the patties. This guarantees a golden-brown crust while keeping the inside moist.
-
Skillet Choice: Use a cast-iron skillet for best results. It distributes heat evenly and gives you that desirable crispiness without burning.
-
Flavor Tweaks: Don’t be afraid to experiment with ingredients! Adding different herbs or swapping mayonnaise for flavored variants can elevate your salmon patties to new heights.
Make Ahead Options
These salmon patties are perfect for meal prep enthusiasts! You can mix the salmon, breadcrumbs, egg, mayonnaise, mustard, dill, lemon juice, salt, and pepper up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator. This allows the flavors to meld beautifully! Additionally, you can form the patties and refrigerate them for up to 3 days before cooking; just make sure to cover them tightly to prevent drying out. When you’re ready to enjoy your meal, simply heat the olive oil and cook the chilled patties for 3-4 minutes on each side until golden brown. You’ll have delicious, freshly cooked salmon patties with minimal effort on busy nights!
Salmon Patties Recipe FAQs
How do I select the best canned salmon?
Absolutely! When choosing canned salmon, look for brands that offer wild-caught salmon for better flavor and higher omega-3 content. Check the can for a good seal without any dents or bulges, indicating freshness. Opt for salmon packed in water rather than oil for a lighter taste, and remember to drain it well before use to achieve the right texture in your patties.
What’s the best way to store leftover salmon patties?
Very! To store leftover salmon patties, place them in an airtight container in the refrigerator where they will stay fresh for up to 4 days. When you reheat them, use a skillet over medium heat so they regain their crispy exterior—a microwave won’t do them justice!
Can I freeze salmon patties, and if so, how?
Certainly! To freeze your salmon patties, first, lay them in a single layer on a baking sheet. Flash freeze them for about 1 to 2 hours until firm, then transfer them into a resealable freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy them, reheat them from frozen in a skillet over medium heat for about 5-7 minutes per side until heated through and crispy.
What if my salmon patty mixture is too wet?
If your salmon patty mixture seems too wet, don’t worry! Simply add a bit more panko breadcrumbs a tablespoon at a time until you achieve the right consistency—aim for a mixture that holds together but doesn’t clump too tightly. Remember, it’s about balance; you want your patties to stay tender yet firm enough to fry beautifully!
Are salmon patties suitable for those with dietary restrictions?
Absolutely! This salmon patty recipe can be easily adapted for various dietary needs. If you’re looking for gluten-free options, replace panko breadcrumbs with crushed gluten-free crackers. For a dairy-free version, substitute mayonnaise with avocado or a vegan mayo. Just ensure that the canned salmon you choose is free from any allergens if needed.
Can I use fresh salmon instead of canned?
Absolutely! If you prefer using fresh salmon, you’ll need to cook it first. Bake or steam fresh salmon fillets until cooked through, then flake the meat and mix it into your patty ingredients. Aim for about 1.5 cups of cooked salmon as a substitute for one 14.75 oz can. Enjoy!
Savory Salmon Patties in Minutes: A Quick Dinner Delight
Ingredients
Equipment
Method
- Combine the canned salmon, panko breadcrumbs, beaten egg, mayonnaise, Dijon mustard, fresh dill, lemon juice, kosher salt, and black pepper in a large bowl.
- Shape the mixture into five patties, being careful not to compress them too tightly. Chill in the refrigerator for about 30 minutes.
- In a large skillet, heat olive oil over medium heat. Once shimmering, add the patties and cook for 3-4 minutes on each side until golden brown.
- Transfer the cooked salmon patties to paper towels to remove excess oil.
- Serve on a bed of fresh baby spinach with chopped dill and lemon wedges.