There’s something wonderfully satisfying about savoring a homemade meal that’s packed with flavor and nutrition. Picture this: crispy salmon cakes, fresh from the skillet, infused with the bright zing of chives and the warm, comforting embrace of garlic. It’s a dish that not only makes your kitchen smell divine but also brings smiles to the dinner table.
I discovered this recipe during one of those busy weeks when takeout just wasn’t cutting it anymore. In just 30 minutes, I found a way to turn pantry staples into a delightful dish that’s as versatile as it is delicious. Whether you’re looking for a quick lunch or a fancy dinner to impress your friends, these salmon cakes are sure to be a hit. So, dust off your apron and let’s bring some excitement back to mealtime with these Salmon Cakes with Chive and Garlic Sauce!
Why Choose Salmon Cakes with Chive and Garlic Sauce?
Quick and Easy: These salmon cakes come together in just 30 minutes, making them a perfect choice for busy weeknights.
Health-Packed: Rich in protein and omega-3s, they cater to those seeking nutritious meals.
Flavor Explosion: The combination of chives and garlic creates a delightful zing that elevates each bite.
Versatile Serving Options: Enjoy them warm with a creamy sauce, or turn them into a satisfying sandwich with fresh toppings.
Crowd-Pleaser: Whether for family dinner or entertaining guests, these cakes guarantee smiles all around!
Inspired by Coastal Classics: This recipe celebrates the essence of American coastal cuisine, merging convenience with vibrant flavors, perfect for everyone looking to elevate their cooking game.
Salmon Cakes with Chive and Garlic Sauce Ingredients
For the Salmon Cakes
- Salmon – Fresh or canned, it provides essential protein and flavor; using canned salmon saves time.
- Breadcrumbs – Helps bind the cakes; for a crunchier texture, you can substitute with panko.
- Mayonnaise – Adds moisture and creaminess; Greek yogurt is a lighter option if desired.
- Egg – Binds the mixture; don’t substitute for best results.
- Dijon Mustard – Adds a tangy flavor; yellow mustard can work as an alternative.
- Chives and Parsley – Infuses freshness; any other herbs like dill or cilantro can be swapped in.
- Garlic Powder and Onion Powder – Enhances flavor; feel free to use fresh garlic and onions, adjusting amounts to taste.
- Olive Oil – Necessary for frying to achieve a crispy exterior; any cooking oil will suffice.
For the Chive and Garlic Sauce
- Sour Cream – Creates creaminess for the sauce; Greek yogurt is a great substitute for a lighter take.
- Lemon Juice – Brightens the sauce’s flavor; vinegar can replace it if needed for acidity.
How to Make Salmon Cakes with Chive and Garlic Sauce
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Combine Ingredients: In a large bowl, mix together the flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, chopped chives, parsley, garlic powder, onion powder, salt, and pepper. Ensure everything is well-incorporated.
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Shape Patties: Take a portion of the mixture and shape it into patties, roughly 2-3 inches in diameter. You should end up with about 6-8 patties that are uniform in size.
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Heat the Skillet: Pour olive oil into a skillet and heat over medium heat. The oil should shimmer but not smoke, signaling it’s ready for the salmon cakes.
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Fry the Patties: Place the salmon patties carefully into the skillet, cooking each side for 4-5 minutes until they turn golden brown. Transfer the cooked patties to a paper towel-lined plate to absorb excess oil.
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Make the Sauce: In a separate small bowl, whisk together sour cream, mayonnaise, chives, minced garlic, lemon juice, salt, and pepper. This creates a creamy chive and garlic sauce that perfectly complements the cakes.
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Serve Warm: Plate the salmon cakes warm, generously drizzled with the chive and garlic sauce. Garnish with extra chives for a lovely presentation and an added touch of flavor.
Optional: Serve with a side salad or roasted vegetables for a complete meal.
Exact quantities are listed in the recipe card below.
What to Serve with Salmon Cakes with Chive and Garlic Sauce?
Imagine a delightful dinner spread that showcases the crispy, savory flavors of salmon cakes while complementing them with fresh, vibrant sides.
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Zesty Cucumber Salad: This refreshing salad adds a cool, crunchy element that brightens the meal. Tossed in a light vinaigrette, it’s the perfect counterbalance to the rich salmon cakes.
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Creamy Mashed Potatoes: Soft and buttery, these mashed potatoes serve as a comforting base that pairs well with the crispy texture of the cakes. A drizzle of chive-infused gravy makes this duo divine!
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Garlic Roasted Broccolini: Tender and slightly charred, broccolini brings a smoky flavor that harmonizes beautifully with the garlic sauce. Its crispness adds contrast and nutrition to your dinner plate.
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Quinoa Pilaf with herbs: For a wholesome, nutty option, quinoa pilaf enriches the meal with its chewiness and earthy flavor. A light sprinkle of herbs enhances its appeal while tying back to the fresh herbs in the cakes.
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Savory Corn Fritters: With their sweet-savory crunch, corn fritters make a delightful companion. Their sweetness wonderfully contrasts with the savory salmon cakes, creating a perfect harmony of flavors.
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Lemon Herb Couscous: Fluffy and fragrant, couscous offers an easy, grainy addition that absorbs the zesty sauce beautifully. It’s a light and satisfying side that balances the heartiness of the cake.
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Chilled White Wine: A crisp and refreshing white wine, like Sauvignon Blanc, enhances the experience by cutting through the richness of the salmon cakes. Its fruity notes elevate the dish to a new level.
The ideal meal brings together exciting flavors and textures, making your salmon cakes an unforgettable highlight!
Make Ahead Options
These Salmon Cakes with Chive and Garlic Sauce are ideal for meal prep! You can make the salmon cake mixture up to 24 hours ahead, covering it tightly and refrigerating it to keep the flavors fresh. Additionally, you can shape the patties and refrigerate them for up to 3 days before cooking. To maintain the perfect texture, avoid overcrowding the skillet when frying and ensure the oil is hot enough to create a crispy exterior. When you’re ready to serve, simply pan-fry the patties for about 4-5 minutes on each side until golden brown. Enjoy a delicious homemade meal even on your busiest nights!
Expert Tips for Salmon Cakes
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Drain Salmon Well: Ensure the salmon is thoroughly drained, especially if using canned salmon, to prevent sogginess in the cakes.
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Manage Patty Size: Shape your patties uniformly to ensure even cooking; aim for 2-3 inches in diameter for perfect results.
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Avoid Overcrowding: Fry the salmon cakes in batches to prevent steaming. Overcrowding the pan leads to less crispiness—aim for golden brown exteriors!
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Adjust Seasoning: Taste the salmon mixture before cooking to adjust seasoning according to your preference. This simple step can make a big difference!
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Serve Immediately: Enjoy the salmon cakes warm after cooking for the best texture. The creamy chive and garlic sauce enhances flavor when fresh.
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Explore Variations: Get creative! Feel free to try different herbs or spices, or use alternative fish for your salmon cakes with chive and garlic sauce.
Storage Tips for Salmon Cakes with Chive and Garlic Sauce
- Fridge: Store leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. This ensures they stay fresh and flavor-packed for your next meal.
- Freezer: For longer storage, freeze salmon cakes individually wrapped in plastic wrap and then in a freezer-safe bag for up to 3 months. Thaw in the fridge before reheating.
- Reheating: Gently reheat in a skillet over medium heat for about 5 minutes per side until warmed through. You can also use a microwave, but for best results, a skillet maintains the crispy texture.
- Sauce Storage: Keep the chive and garlic sauce in a separate airtight container in the fridge for up to 5 days. Stir well before serving to refresh its creamy consistency.
Salmon Cakes Variations
Let your creativity shine by customizing these salmon cakes to fit your taste and dietary preferences!
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Dairy-Free: Substitute mayonnaise and sour cream with avocado or tahini for a creamy yet dairy-free alternative. This not only amps up the health factor but also introduces a unique flavor twist.
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Low-Carb: Use almond flour or crushed pork rinds instead of breadcrumbs for a low-carb option while still maintaining a great texture.
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Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the mixture before forming the patties. This will bring a fiery flair to your salmon cakes.
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Herb Swap: Try using fresh dill or cilantro instead of chives for a different herbal punch. Each variation offers its own aromatic delight, making every bite exciting.
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Crispy Texture: Incorporate shredded zucchini or carrots into the salmon mixture for added moisture and texture. They blend well while providing an extra veggie boost!
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Pesto Infusion: Mix in a tablespoon of store-bought or homemade pesto for a burst of flavor. This will elevate your cakes with herby goodness that pairs perfectly with the garlic sauce.
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Southern Charm: Add a tablespoon of Old Bay seasoning for a delightful coastal flavor reminiscent of seafood cuisine from the South. It’s a nostalgic yet never-fail way to amp up the savory notes.
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Seafood Medley: Blend in a combination of fresh or canned crab meat or shrimp for a seafood extravaganza. This brings a luxurious touch to your salmon cakes and a lovely variety to each bite.
Salmon Cakes with Chive and Garlic Sauce Recipe FAQs
What type of salmon should I use for these salmon cakes?
Absolutely! You can use either fresh or canned salmon for this recipe. Fresh salmon gives a wonderful flavor, but canned salmon is a convenient option. Just make sure to drain it well to prevent excess moisture in your cakes.
How should I store leftover salmon cakes?
Leftover salmon cakes can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, I recommend freezing them! Wrap each cake individually in plastic wrap, then place them in a freezer-safe bag to protect them from freezer burn. They’ll stay good for up to 3 months!
Can I freeze salmon cakes? How do I do that?
Yes, you can definitely freeze salmon cakes! Here’s how to do it: First, cook the salmon cakes completely, then let them cool to room temperature. Next, wrap each cake individually in plastic wrap and place them in a freezer-safe bag. Be sure to label the bag with the date. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat gently in a skillet for about 5 minutes per side.
What should I do if my salmon cakes are falling apart?
If your salmon cakes are falling apart while cooking, it’s often due to too much moisture in the mixture or not enough binding agents. Make sure to drain your salmon well and consider adding a bit more breadcrumbs or even a touch more mayonnaise or egg to help them hold together. If you’re using fresh salmon, try chilling the mixture in the fridge for 30 minutes before forming patties.
Are there any dietary considerations for making salmon cakes?
Definitely! These salmon cakes can cater to various dietary needs. For a lighter option, substitute mayonnaise with Greek yogurt. If you have gluten sensitivities, you can use gluten-free breadcrumbs or omit them entirely for a low-carb version. Always check the label of your ingredients for potential allergens, especially if serving guests with allergies.
How long can I keep the chive and garlic sauce?
The chive and garlic sauce can be stored in an airtight container in the refrigerator for up to 5 days. Just make sure to give it a good stir before serving again, as the ingredients may separate over time. This creamy sauce is delicious on the salmon cakes and works well as a dip for veggies too!
Savory Salmon Cakes with Chive and Garlic Sauce in 30 Minutes
Ingredients
Equipment
Method
- In a large bowl, mix together the flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, chopped chives, parsley, garlic powder, onion powder, salt, and pepper. Ensure everything is well-incorporated.
- Take a portion of the mixture and shape it into patties, roughly 2-3 inches in diameter, ending up with about 6-8 patties.
- Pour olive oil into a skillet and heat over medium heat until the oil shimmers.
- Place the salmon patties carefully into the skillet, cooking each side for 4-5 minutes until golden brown.
- In a separate small bowl, whisk together sour cream, mayonnaise, chives, minced garlic, lemon juice, salt, and pepper to create the sauce.
- Plate the salmon cakes warm, drizzled with the chive and garlic sauce. Garnish with extra chives.