As the first hints of cool air arrive, I find myself yearning for the comforting embrace of a warm bowl of soup. There’s something undeniably satisfying about the luscious flavors of Roasted Tomato Basil Soup. The moment sweet, ripe tomatoes mingle with fragrant basil, it transforms into a symphony of taste that ignites nostalgia for family dinners and cozy evenings.
You won’t believe how simple it is to create this culinary masterpiece in your own kitchen! With just a handful of fresh ingredients and a bit of roasting magic, this creamy delight becomes the perfect companion for crusty bread or a classic grilled cheese. Whether you’re whipping it up for a weeknight meal or impressing guests at a dinner party, this recipe is bound to please—even those who think they don’t like soup! Join me as we dive into the steps of crafting this rich, satisfying dish that’s both dairy-free and fully vegan-friendly. Your taste buds will thank you!
Why is Roasted Tomato Basil Soup so appealing?
Simplicity at Its Best: This Roasted Tomato Basil Soup requires minimal ingredients, making it a breeze for both novice and seasoned home cooks.
Rich, Comforting Flavor: The delightful blend of roasted tomatoes and fresh basil creates an unforgettable taste that will warm your heart.
Versatile & Customizable: Add a spicy kick or make it dairy-free with ease, allowing this soup to fit any dietary preference.
Perfect Pairing: It’s a wonderful match for crusty bread or grilled cheese, transforming any meal into a cozy event.
Crowd-Pleasing Delight: Ideal for casual family dinners or elegant gatherings, this soup is sure to impress even your toughest critics.
Ready for a delicious meal that’s both satisfying and tailored to your needs? Try this incredible recipe and elevate your dining experience!
Roasted Tomato Basil Soup Ingredients
• Get ready to create a comforting classic!
For the Soup
- Ripe Tomatoes (2 pounds) – The star ingredient, bringing sweetness and depth; substitute with high-quality canned whole tomatoes if needed.
- Medium Onion (1, chopped) – Adds essential flavor and sweetness to the soup.
- Garlic (4 cloves, peeled) – Elevates the dish with aromatic notes that enhance the overall flavor.
- Olive Oil (1 tablespoon) – Helps roast the vegetables while adding a rich taste.
- Salt and Pepper – Important for seasoning; adjust to suit your taste.
- Dried Oregano (1 teaspoon) – Provides an herbal hint; can be replaced with Italian seasoning if desired.
- Vegetable or Chicken Broth (1 cup) – Sets the foundation for the soup’s flavor and consistency; opt for vegetable broth for a vegan option.
- Heavy Cream (1 cup, or coconut milk for vegan) – Ensures creaminess; swap in non-dairy options to make it dairy-free.
- Fresh Basil Leaves (1/2 cup + extra for garnish) – Essential for that fresh, herbaceous flavor; dried basil works in a pinch.
- Balsamic Vinegar (1 tablespoon, optional) – Adds depth to the flavor; this can be omitted if you prefer.
This delightful Roasted Tomato Basil Soup will warm your home and your heart! Enjoy your cooking adventure!
How to Make Roasted Tomato Basil Soup
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Preheat Oven: Set your oven to 400°F (200°C) to prepare for roasting the vegetables to their perfect caramelized state.
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Roast Tomatoes: Arrange the tomatoes, chopped onion, and peeled garlic on a baking sheet. Drizzle with olive oil and generously season with salt, pepper, and dried oregano. Roast for 30-35 minutes until everything is beautifully caramelized and fragrant.
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Blend Soup: Allow the roasted vegetables to cool slightly, then transfer them into a blender. Add the vegetable or chicken broth, fresh basil, and balsamic vinegar. Blend until you achieve a velvety, smooth consistency.
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Heat Soup: Pour the blended mixture back into a pot. Stir in the heavy cream (or coconut milk for a vegan alternative) and heat gently over medium until warmed through, making sure to adjust seasoning to your taste.
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Serve: Ladle the soup into bowls and garnish with extra fresh basil leaves. Serve hot for the ultimate comforting experience!
Optional: Drizzle with a bit of olive oil for an added touch of richness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Roasted Tomato Basil Soup
Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days. This keeps the flavors fresh and ready for reheating.
Freezer: For longer storage, freeze the Roasted Tomato Basil Soup in a freezer-safe container for up to 3 months. Make sure the soup is cool before transferring it to avoid freezer burn.
Reheating: When ready to enjoy, thaw overnight in the refrigerator. Reheat on the stove over medium heat, stirring occasionally until warmed through.
Serving Tip: For a delightful touch, add a splash of cream or a sprinkle of fresh basil when serving after reheating.
Make Ahead Options
These Roasted Tomato Basil Soup are ideal for meal prep, making weekday dinners a breeze! You can roast the tomatoes, onion, and garlic up to 24 hours in advance; simply store them in an airtight container in the refrigerator after roasting. For an even quicker option, blend the soup and refrigerate it for up to 3 days. When it’s time to enjoy, reheat the soup gently on the stove, stirring in the heavy cream (or coconut milk) just before serving. To maintain the rich flavors and creamy texture, avoid boiling the soup after adding the cream. With these simple steps, you’ll have a comforting bowl of Roasted Tomato Basil Soup ready with minimal effort!
What to Serve with Roasted Tomato Basil Soup?
To elevate your meal experience, consider these delightful pairings that complement the rich, velvety soup.
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Grilled Cheese Sandwich:
The ultimate comfort food! A crispy, gooey grilled cheese on buttery bread creates a perfect balance with the soup’s creamy texture. -
Crusty Bread:
A warm, rustic loaf adds satisfying crunch and is ideal for dipping, soaking up every last drop of that luscious soup. -
Garden Salad:
A fresh salad with crisp greens, cherry tomatoes, and a tangy vinaigrette provides brightness and a refreshing contrast to the rich flavors of the soup. -
Roasted Vegetables:
Seasonal vegetables bring caramelized sweetness and added depth, enhancing your dining experience with varied textures and flavors. -
Parmesan Croutons:
Add a burst of flavor by topping your soup with these cheesy, crunchy delights. They create an irresistible contrast in every spoonful. -
Herb-Infused Olive Oil:
A drizzle of infused oil can elevate the soup’s basil notes, adding an aromatic touch that enhances the overall taste. -
Sparkling Water with Lime:
A refreshing drink option, sparkling water with a splash of lime brightens and cleanses the palate between bites. -
Chocolate Cake:
Finish your meal with a rich and decadent chocolate cake. Its sweetness beautifully contrasts the savory soup, creating a delightful ending to your dining experience.
Expert Tips for Roasted Tomato Basil Soup
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Choose Ripe Tomatoes: Use the ripest tomatoes you can find for maximum sweetness and flavor; overripe can also work in a pinch!
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Mind the Roasting Time: Roast the tomatoes until caramelized but not blackened; this brings out deeper flavors while avoiding bitterness.
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Blend Smoothly: For a silky texture, blend the soup thoroughly. Using a high-speed blender ensures you reach that creamy consistency.
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Adjust Seasoning: Taste your soup before serving; don’t hesitate to adjust salt, pepper, or even add a splash more balsamic vinegar for extra depth.
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Enhance Flavors: Allow the soup to sit for a bit after cooking; the flavors continue to develop, making leftovers even more delicious!
Embrace these tips as you create your perfect Roasted Tomato Basil Soup and enjoy every comforting bite!
Roasted Tomato Basil Soup Variations
Feel free to get creative and personalize this delightful soup with these fun twists and swaps!
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Dairy-Free: Substitute heavy cream with coconut milk for a light and creamy consistency without the dairy. Your guests will love the tropical hint!
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Spicy Kick: Add a pinch of red pepper flakes before roasting to give your soup a warm, spicy edge that will tantalize the taste buds.
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Herb Infusions: Swap out fresh basil for other herbs like thyme or parsley to explore different flavor dimensions that sing in harmony with the tomatoes. Each herb brings its own unique story to the table.
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Roasted Garlic: Increase garlic to 6 or 8 cloves for an extra aromatic punch. Roasting vegetables enhances their flavor, taking your soup to a whole new level of deliciousness.
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Umami Boost: Stir in a tablespoon of soy sauce or nutritional yeast for an extra depth of flavor that enhances the overall richness.
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Vegetable Medley: Throw in some roasted bell peppers or zucchini along with the tomatoes for added texture and nutrients. This colorful blend is not only tasty but visually appealing too!
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Creamy Avocado: Top each bowl with a dollop of creamy avocado or a slice on the side for a fresh, buttery contrast that ties everything together beautifully.
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Chickpea Addition: Blend in some cooked chickpeas for protein and a heartier feel. This is an excellent option for those looking to turn the soup into a complete meal.
With these variations, you’re sure to keep your Roasted Tomato Basil Soup fresh, exciting, and tailored to every occasion!
Roasted Tomato Basil Soup Recipe FAQs
What type of tomatoes should I use for the best flavor?
Absolutely! Ripe tomatoes are ideal for this soup, as they bring out the sweetness and depth of flavor. Look for firm yet slightly soft tomatoes with no dark spots. If fresh tomatoes aren’t in season, high-quality canned whole peeled tomatoes can be a great alternative as well.
How should I store leftovers of Roasted Tomato Basil Soup?
Very! Store leftovers in an airtight container in the refrigerator for up to 5 days. Allow the soup to cool completely before sealing it up to maintain the flavors.
Can I freeze Roasted Tomato Basil Soup?
Absolutely! To freeze the soup, make sure it has cooled down. Pour it into a freezer-safe container, leaving about an inch of headspace for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat gently on the stove.
What if my soup is too thick after blending?
No worries! If your soup turns out thicker than desired, you can easily add a bit more broth—veggie or chicken—until you reach your ideal consistency. Stir it in gradually and warm the soup gently to combine.
Is Roasted Tomato Basil Soup suitable for people with dairy allergies?
Very! This soup can be made dairy-free by substituting heavy cream with coconut milk or another non-dairy milk. Just be sure to check labels for any allergens if you’re serving it to others.
Can I add any additional flavorings or spices?
The more the merrier! Feel free to experiment with other herbs like thyme or parsley, or add a pinch of red pepper flakes before roasting the vegetables for a spicy kick. Tailor this soup to your taste!
Savory Roasted Tomato Basil Soup You’ll Crave All Year Long
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Arrange tomatoes, chopped onion, and peeled garlic on a baking sheet. Drizzle with olive oil and season with salt, pepper, and oregano. Roast for 30-35 minutes until caramelized.
- Allow roasted vegetables to cool slightly, then transfer to a blender. Add broth, basil, and balsamic vinegar. Blend until smooth.
- Pour the blended mixture back into a pot. Stir in heavy cream (or coconut milk) and heat gently over medium until warmed through.
- Ladle into bowls and garnish with extra basil. Serve hot.