There’s a delightful crunch that comes with each bite of these Crispy Reuben Egg Rolls, a mouthwatering twist on the classic Reuben sandwich that brings a new level of joy to your table. Imagine the savory taste of corned beef wrapped in a crispy shell, with the creamy richness of cream cheese and the tangy zing from sauerkraut all mingling beautifully. This dish is perfect for creating heartwarming moments during game day gatherings or enlivening any festive occasion with ease.
After a long week, whipping up these delectable bites is my secret to ushering in relaxation and comfort. With just a handful of ingredients and a quick fry, you’ll have an impressive appetizer that will leave your guests raving. Whether you’re hosting friends or looking for a fun snack, these Reuben egg rolls are your passport to flavor-packed satisfaction! Ready to dive into this crispy culinary adventure? Let’s get started!
Why are Reuben Egg Rolls a must-try?
Crispy Crunch: Enjoy the delightful crunch of these golden treats, adding excitement to any gathering.
Savory Filling: Each bite delivers a perfect mix of corned beef, Swiss cheese, and zesty sauerkraut.
Quick and Easy: With minimal prep time, they come together faster than you can say “Game Day.”
Crowd Favorite: Ideal for parties, your friends and family will ask for seconds, making you the star of the event!
Endless Variations: Customize with different proteins or spices, ensuring everyone finds their perfect bite.
Serve Warm: These egg rolls shine when served hot, paired with a side of Russian dressing for dipping.
Reuben Egg Rolls Ingredients
Dive into the crispy goodness of these Reuben egg rolls with this carefully curated list of ingredients that promise delightful flavors!
For the Filling
- Cream Cheese – Adds creaminess and richness; for a lighter option, substitute with Neufchâtel cheese.
- Russian Dressing – Provides tangy flavor and moisture; Thousand Island dressing is a great substitute if needed.
- Prepared Horseradish – Enhances flavor with a spicy kick; omit it for a milder taste.
- Sliced Corned Beef – The main protein source offering savory taste; pastrami works well for a different flavor.
- Shredded Swiss Cheese – Adds melty texture and flavor; Gruyère cheese can substitute for a nuttier profile.
- Sauerkraut – Contributes tang and crunch; ensure it’s well-drained, and fresh cabbage can be used as an alternative.
- Freshly Chopped Chives – Adds fresh flavor and color; feel free to use any fresh herb as a substitute.
For the Wrapping and Frying
- Egg Roll Wrappers – Form the structure of the egg rolls; wonton wrappers can be a fitting alternative.
- Vegetable Oil – Essential for frying, ensures a crispy texture; canola or peanut oil can be used instead.
Each ingredient in these Reuben egg rolls plays a critical role in achieving that flavorful, crispy bite that your guests will love!
How to Make Reuben Egg Rolls
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Prepare Filling: In a large mixing bowl, combine softened cream cheese, Russian dressing, horseradish, chopped corned beef, shredded Swiss cheese, drained sauerkraut, and chopped chives. Stir until everything is well mixed and creamy.
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Assemble Egg Rolls: Lay out an egg roll wrapper on a clean surface, with a corner facing you. Place a generous spoonful of the filling in the center, fold the bottom corner over the filling, then roll tightly. Seal the edges with a little water to keep everything inside.
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Heat Oil: In a heavy skillet or deep frying pan, heat vegetable oil over medium-high heat. The oil should reach about 350°F for optimal frying. You can test if it’s ready by dropping in a small piece of the wrapper; it should sizzle immediately.
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Fry Egg Rolls: Carefully add the egg rolls to the hot oil in batches, taking care not to overcrowd the pan. Fry them for about 3-4 minutes on each side, until they turn golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.
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Serve: Arrange your crispy Reuben egg rolls on a platter and serve hot. Don’t forget to pour a side of Russian dressing for dipping!
Optional: Garnish with freshly chopped chives for an added pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Reuben Egg Rolls
- Fridge: Store cooked Reuben egg rolls in an airtight container for up to 3 days. This keeps them fresh and ready for quick snacking.
- Freezer: For longer storage, freeze egg rolls before frying by placing them in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag for up to 2 months.
- Reheating: To retain crispiness, reheat thawed egg rolls in the oven at 375°F for about 10-12 minutes until hot and crispy, instead of the microwave.
- Before Freezing: Make sure to cool the cooked egg rolls completely before freezing to prevent moisture build-up, which can lead to freezer burn.
Reuben Egg Rolls Variations
Feel free to get creative with your crispy Reuben egg rolls and customize them to your family’s taste buds!
- Dairy-Free: Use a dairy-free cream cheese alternative and omit cheese completely for a delightful vegan twist.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for an extra flavor punch and heat! Just the right amount of spice can elevate your egg rolls.
- Bigger Crunch: Mix in finely chopped veggies like bell peppers or carrots for added color and crunch in each bite, making them more nutritious and vibrant.
- Bacon Lovers: Crumble in crispy bacon for a smoky flavor that beautifully complements the traditional Reuben tastes. Each bite will be an explosion of savory goodness!
- Herb Infusion: Swap chives for fresh dill or parsley for a refreshing twist that brightens the filling and enhances the overall flavor profile.
- Sweet Tang: Incorporate a hint of brown sugar in the filling to create a balance between sweet and savory, giving your egg rolls a unique flavor edge.
- Stuffable Swaps: Try using pulled pork or shredded chicken in place of corned beef for a different yet equally delicious protein option.
- Baked Version: For a healthier take, brush the assembled egg rolls with olive oil and bake at 400°F for 15-20 minutes until golden and crispy. Enjoy the flavor with fewer calories!
Explore these variations to create your perfect Reuben egg rolls that everyone will adore!
What to Serve with Reuben Egg Rolls?
To elevate your gathering, consider these delicious pairings that will beautifully complement your crispy bites.
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Creamy Coleslaw: The crisp and creamy texture of coleslaw enhances the savory flavors of the egg rolls, providing a refreshing crunch.
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Spicy Potato Wedges: The heat from seasoned potato wedges contrasts perfectly with the savory filling, creating a satisfying blend of flavors in every bite.
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Tangy Dipping Sauces: Offer a variety of sauces like extra Russian dressing or spicy mustard. They enhance the rich flavors and invite delightful customization.
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Pickle Platter: A mix of dill and bread-and-butter pickles adds a crunchy, tangy twist, making each mouthful more exciting and vibrant.
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Beer Pairing: Complement the egg rolls with a light lager or pilsner to balance out the richness, making for a refreshing experience.
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Crispy Cheese Curds: Their melty goodness and crispy texture mirror the egg rolls, making them an excellent sidekick for an indulgent snack attack.
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Chilled Cucumber Salad: The freshness of cucumbers with a light vinaigrette adds a refreshing contrast to the savory egg rolls, making your meal feel balanced.
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Dessert Option: Finish off with chocolate covered pretzels. The sweet and salty combination will leave your guests satisfied after the crispy adventure!
These pairings ensure a remarkable feast, creating a delightful taste experience that brings everyone together.
Expert Tips for Reuben Egg Rolls
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Oil Temperature: Ensure your oil is hot enough (around 350°F) before frying, preventing soggy egg rolls. Use a small test piece to confirm.
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Avoid Overcrowding: Fry the egg rolls in small batches to ensure even cooking and prevent steaming; this keeps them crispy.
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Proper Sealing: Be sure to seal the edges of the egg rolls well with water to avoid openings during frying, which can lead to filling leaks.
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Well-Drained Sauerkraut: Drain the sauerkraut thoroughly to keep your filling from becoming watery, which could make the egg rolls soggy.
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Experiment with Fillings: Don’t hesitate to customize your Reuben egg rolls with alternative proteins or cheeses to suit your family’s tastes.
Make Ahead Options
These delightful Reuben egg rolls are an excellent choice for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling (cream cheese, corned beef, Swiss cheese, and sauerkraut) up to 24 hours in advance and refrigerate it in an airtight container. As for the egg rolls, assemble and wrap them, then store them in the fridge for up to 3 days before frying. When you’re ready to serve, simply heat your oil and cook the egg rolls directly from the fridge for crispy, delicious results. This not only cuts down on cooking time but ensures each bite is just as satisfying as when freshly made!
Reuben Egg Rolls Recipe FAQs
Can I use different types of cheese for the filling?
Absolutely! While Swiss cheese adds that classic melty texture, you can experiment with other varieties like cheddar or provolone for a different flavor. Gruyère cheese works wonderfully for a nuttier profile, too. The more cheese, the merrier!
How do I store leftover Reuben egg rolls?
To store your cooked Reuben egg rolls, simply place them in an airtight container and refrigerate for up to 3 days. This keeps them fresh and ready for a quick snack anytime. If you’re craving them later, just reheat in the oven to restore their crispiness.
What’s the best way to freeze Reuben egg rolls?
To freeze your Reuben egg rolls, follow these steps: First, lay them in a single layer on a baking sheet without touching each other and freeze until solid—about 1 to 2 hours. Then, transfer them into a zip-top bag, removing as much air as possible, and store for up to 2 months. When you’re ready to enjoy, just thaw and bake or fry them as instructed.
What if my egg rolls are leaking filling while frying?
Leaking is often due to under-sealed edges. To prevent this, make sure to moisten the edges of the wrapper thoroughly before rolling. Additionally, ensure that the filling isn’t too wet—draining ingredients like sauerkraut well before mixing can help.
Can I make these egg rolls ahead of time?
Yes, you can prepare the filling and assemble the egg rolls ahead of time! Just keep them in a single layer on a parchment-lined baking sheet in the fridge until you’re ready to fry them. If you’re storing them for longer, freezing them before frying is also an excellent option!
Are Reuben egg rolls safe for my dog?
While Reuben egg rolls are not toxic to dogs, it’s best to keep them away from pups due to the seasoned ingredients like horseradish and onion, which can upset their stomachs. Always consult your vet before sharing new human foods with your furry friends.
Savory Reuben Egg Rolls That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- In a large mixing bowl, combine softened cream cheese, Russian dressing, horseradish, chopped corned beef, shredded Swiss cheese, drained sauerkraut, and chopped chives. Stir until everything is well mixed and creamy.
- Lay out an egg roll wrapper on a clean surface, with a corner facing you. Place a generous spoonful of the filling in the center, fold the bottom corner over the filling, then roll tightly. Seal the edges with a little water.
- In a heavy skillet or deep frying pan, heat vegetable oil over medium-high heat to about 350°F. Test readiness with a small piece of the wrapper.
- Carefully add the egg rolls to the hot oil in batches, fry for about 3-4 minutes on each side until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Arrange the crispy Reuben egg rolls on a platter and serve hot with a side of Russian dressing for dipping.