There’s nothing quite like the scent of freshly baked pizza rolls wafting through the kitchen, instantly reviving fond memories of cozy movie nights and spirited game day gatherings. These scrumptious little bites, brimming with gooey cheese, zesty marinara, and savory pepperoni, might just elevate your home-cooked snacking game to new heights. Whether you’re winding down after a long day or throwing a last-minute get-together, these homemade pizza rolls are your ultimate remedy to break free from the fast-food boredom.
What’s even more exciting is how versatile they are! Feel free to customize the fillings to suit your taste—mix in your favorite veggies or swap out pepperoni for something a little spicier. The result? A delightful blend of crunchy exterior and cheesy goodness that will have everyone reaching for just one more. So, roll up your sleeves and let’s dive into this easy, crowd-pleasing recipe that promises to bring joy to every occasion!
Why You’ll Adore Pizza Rolls?
Easy to Make: The process is a breeze, perfect for chefs of any skill level, making these rolls a go-to snack or appetizer.
Customizable Fillings: Tailor your pizza rolls with various meats, veggies, or cheeses for a personalized touch.
Perfect for Any Occasion: Game days, movie nights, or cozy dinners—these pizza rolls fit seamlessly into every event!
Crispy and Gooey Delight: Relish the satisfying crunch paired with ooey-gooey cheese and savory flavors that everyone loves.
Make Ahead and Store: Prepare in advance, freeze, and give yourself a delightful quick snack any time!
Crowd-pleaser: It’s hard to resist these bite-sized treasures; they’re sure to impress family and friends alike!
Pizza Rolls Ingredients
• Get ready to whip up delicious pizza rolls that will have everyone raving!
For the Dough
- All-Purpose Flour (3 1/4 cups / 480g) – Provides structure and chewiness to the dough; substitute with bread flour for a chewier texture.
- Kosher Salt (1 tsp) – Enhances flavor; keep the same amount for any substitutions.
- Lukewarm Water (1 1/4 cups) – Activates yeast and helps form the dough; ensure it’s warm, not hot.
- Extra-Virgin Olive Oil (2 tbsp + more for bowl) – Adds richness to the dough and helps prevent sticking; you can use vegetable oil as a substitute.
- Granulated Sugar (1 tbsp) – Feeds the yeast for a better rise; no direct substitutes recommended.
- Dry Active Yeast (2 1/4 tsp) – Leavens the dough; instant yeast can be used for quicker results.
For the Filling
- Marinara Sauce (1/2 cup + more for serving) – Adds flavor and moisture; swap with pizza sauce or homemade variations for your pizza rolls.
- Dried Oregano (1 tsp) – Offers an aromatic flavor; can be replaced with Italian seasoning.
- Garlic Powder (1/2 tsp) – Provides an extra layer of flavor; optional fresh garlic can be used for a fresh kick.
- Parmesan Cheese (2 tbsp, finely grated) – Adds umami to the filling; can substitute with pecorino for a different taste.
- Mozzarella Cheese (1 cup / 4 oz., shredded) – Gives stretch and creaminess in the rolls; substitute with other melty cheeses if preferred.
- Pepperoni (50 slices / 4 oz.) – The traditional filling adds that classic taste; feel free to substitute with any preferred deli meats.
For Dusting and Garnish
- Cornmeal or Semolina Flour (1/4 cup) – Used for dusting, helps prevent sticking; optional but recommended.
- Sliced Basil (for serving, optional) – A fresh garnish that adds brightness to your pizza rolls.
Get ready to enjoy these delightful pizza rolls—perfect for any occasion!
How to Make Pizza Rolls
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Combine Ingredients: In a large mixing bowl, stir together the flour, kosher salt, lukewarm water, extra-virgin olive oil, sugar, and dry active yeast. Mix until the dough begins to form.
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Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. This step adds the perfect chewy texture!
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Let Dough Rise: Transfer the dough to a greased bowl and cover it with a clean towel. Let it rise in a warm place until it doubles in size, about 60-90 minutes.
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Roll Out Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle, approximately 1/4 inch thick. Keep it even for consistent baking.
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Assemble Filling: Evenly spread marinara sauce over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese, parmesan cheese, and place pepperoni slices on top.
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Shape Rolls: Starting at one end, tightly roll the dough into a log and cut it into bite-sized pieces, about 1-2 inches long. This is where the anticipation builds!
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Bake: Place the rolls on a baking sheet. Brush the tops lightly with olive oil and bake at 425°F for 15-20 minutes, until golden brown and crispy. Watch for that delicious color!
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Serve: Serve warm with additional marinara sauce on the side for dipping. Enjoy the savory bites!
Optional: Garnish with freshly sliced basil for a burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pizza Rolls
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Room Temperature: Leftover pizza rolls can be kept at room temperature for up to 2 hours. Use a clean kitchen towel to cover them to avoid drying out.
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Fridge: Store any uneaten pizza rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving to regain that delicious warmth.
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Freezer: For longer storage, place pizza rolls in a single layer on a baking sheet to freeze. Once solid, transfer them to a freezer-safe bag or container. They can last up to 2 months.
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Reheating: To reheat frozen pizza rolls, bake them directly from the freezer at 350°F for about 20 minutes or until heated through and crispy. Enjoy the irresistible flavors once again!
What to Serve with Pizza Rolls?
Indulging in homemade pizza rolls sets the stage for an unforgettable meal bursting with flavor and joy.
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Crispy Garlic Bread: The buttery crunch of garlic bread complements the chewy pizza rolls perfectly, creating a satisfying contrast of textures. It’s an ideal companion for that savory marinara sauce!
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Classic Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons enhance your meal’s freshness. The zesty flavors bring a beautiful balance to the rich flavors of the pizza rolls.
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Roasted Vegetables: A medley of seasonal vegetables roasted to perfection adds color and nutrition to your plate. The caramelized sweetness pairs wonderfully with the savory taste of the rolls.
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Buffalo Wings: For the spice lovers, pairing pizza rolls with tangy buffalo wings takes your game day to the next level. Both dishes share a finger-licking fun, perfect for sharing with friends!
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Sweet Potato Fries: The natural sweetness and crispiness of sweet potato fries offer a delightful contrast while keeping your meal fun and casual. Dip them into your marinara sauce for a unique twist!
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Italian Soda: A refreshing Italian soda balances the richness of the pizza rolls. Choose flavors like peach or raspberry for a delightful, bubbly sip that adds a playful touch to your gathering.
Pizza Rolls Variations
Feel free to explore creative twists and turns with your pizza rolls to match your taste and mood!
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Vegetarian: Replace pepperoni with grilled veggies like bell peppers, mushrooms, or spinach for a fresh take. The vibrant colors will brighten your plate.
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Cheesy Overload: Combine mozzarella with provolone or pepper jack for a melty, flavor-packed filling that adds intrigue and a little spice.
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Spicy Kick: Toss in jalapeños or banana peppers with your fillings for a bite of heat that will awaken your taste buds in every roll.
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Sweet & Savory: Mix in a touch of caramelized onions or a drizzle of balsamic reduction for a delightful contrast that surprises in every bite.
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BBQ Sauce Swap: Use BBQ sauce instead of marinara to give your rolls a smoky, tangy twist, perfect with chicken or pork as a filling.
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Breakfast Style: Fill your rolls with scrambled eggs, breakfast sausage, and cheese for a hearty morning option. These are great for brunch gatherings!
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Herb Infusion: Add fresh herbs like basil or rosemary into the dough or filling for a burst of freshness that elevates the flavor profile beautifully.
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Nut-Free: Omit any nut-based cheeses or spreads, and enjoy purely cheesy goodness! Replace with traditional dairy options that everyone will cherish.
Make Ahead Options
These homemade pizza rolls are fantastic for meal prep and can be assembled up to 24 hours in advance! Simply prepare the dough and filling, roll them up, and place them tightly covered in the refrigerator. To maintain their delicious quality, ensure the rolls are wrapped in plastic wrap or stored in an airtight container to prevent them from drying out. When you’re ready to enjoy, preheat your oven to 425°F and bake them directly from the fridge, adding a few extra minutes to the baking time. This approach saves you precious time on busy weeknights, allowing you to serve satisfying, crowd-pleasing pizza rolls with minimal effort!
Expert Tips for Pizza Rolls
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Watch the Baking Time: Keep an eye on your pizza rolls in the oven; overbaking can lead to burnt edges and a less enjoyable flavor.
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Keep Dough from Sticking: Dust your work surface with flour or cornmeal to prevent the dough from sticking, ensuring easy rolling and cutting.
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Customize Your Fillings: Don’t be afraid to get creative! Swap out traditional pepperoni for your favorite veggies or spicy ingredients to make your pizza rolls truly unique.
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Temperature Matters: Ensure your lukewarm water isn’t too hot; if it is, it can kill the yeast. A temperature around 110°F is ideal for activating your dough.
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Freezing Tips: If you’re making pizza rolls in advance, freeze them before baking. Reheat directly from the freezer at 350°F for about 20 minutes for a fresh-out-of-the-oven taste!
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Serve Fresh with Sauce: For added flavor, serve your pizza rolls hot with a side of warm marinara sauce for dipping—it’s the perfect complement!
Homemade Pizza Rolls Recipe FAQs
How can I select the best ingredients for my pizza rolls?
Absolutely! For the dough, look for all-purpose flour that feels soft and airy. Your dried active yeast should be fresh, check the expiration date. For the filling, choose mozzarella that’s moist but not overly wet, as excess moisture can lead to soggy rolls. If you’re using fresh basil, select vibrant leaves with no dark spots for a fresh garnish.
What’s the best way to store leftover pizza rolls?
Very! Leftover pizza rolls should be stored in an airtight container in the refrigerator, where they’ll stay fresh for 3 to 4 days. Make sure they are completely cooled before sealing. When you’re ready to enjoy them again, a quick reheat in the oven at 350°F for about 10 minutes will bring back their crispy texture.
Can pizza rolls be frozen, and how do I do it?
Of course! To freeze, you can choose to do so either before or after baking. For unbaked rolls, place them on a baking sheet lined with parchment paper, ensuring they’re not touching. Freeze until solid, then transfer to a freezer-safe bag or container. They can be stored for up to 3 months. If you’ve baked them, allow cooling first, then freeze the same way. When you’re ready to eat, bake from frozen at 350°F for about 20 minutes until heated through.
What should I do if my dough isn’t rising?
Oh no! If your dough isn’t rising, check the water temperature; it should be about 110°F—too hot can kill the yeast. Make sure your yeast is still active, as expired yeast will prevent dough from rising. If your kitchen is too cool, try placing your bowl in a warm, draft-free spot, or turn your oven on for a minute or two, then turn it off and place the dough there to encourage rising.
Are pizza rolls safe for children or those with allergies?
Yes, however, caution is advised! If your children have allergies, make sure to check ingredient labels thoroughly, especially on the cheese and any cured meats. For a healthier twist, consider using gluten-free flour for the dough and turkey pepperoni or veggie fillings for lower fat or dietary alternatives. Always consult with your healthcare provider if unsure about specific ingredients.
Irresistible Homemade Pizza Rolls for Ultimate Game Day Joy
Ingredients
Equipment
Method
- In a large mixing bowl, stir together the flour, kosher salt, lukewarm water, extra-virgin olive oil, sugar, and dry active yeast. Mix until the dough begins to form.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Transfer the dough to a greased bowl and cover it with a clean towel. Let it rise in a warm place until it doubles in size, about 60-90 minutes.
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle, approximately 1/4 inch thick.
- Evenly spread marinara sauce over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese, parmesan cheese, and place pepperoni slices on top.
- Starting at one end, tightly roll the dough into a log and cut it into bite-sized pieces, about 1-2 inches long.
- Place the rolls on a baking sheet. Brush the tops lightly with olive oil and bake at 425°F for 15-20 minutes, until golden brown and crispy.
- Serve warm with additional marinara sauce on the side for dipping. Enjoy!