Is there anything better than the cozy comfort of homemade pizza? Imagine that delightful experience transformed into a warm, cheesy pot pie, perfect for a relaxing weeknight dinner or a casual gathering with friends. That was exactly the thought that inspired me when I created this One-Skillet Pizza Pot Pie Skillet recipe.
As the first hint of savory Italian sausage and aromatic garlic fills the air, you’ll find yourself transported to a pizzeria where you can indulge in all your favorite pizza flavors. With a crispy, golden crust hugging a gooey, cheesy interior, each bite is a satisfying blend of nostalgia and warmth that the entire family will adore. And the best part? It takes just 45 minutes from start to finish, making it a quick yet delicious solution to the inevitable weeknight dinner dilemma. Let’s dive into this comforting culinary adventure together and discover a new family favorite!
Why Choose This Pizza Pot Pie Skillet Recipe?
Deliciously Unique: This Pizza Pot Pie Skillet recipe takes comfort food to a whole new level!
Easy Preparation: With just one skillet needed, clean-up is a breeze, letting you enjoy more time with loved ones.
Hearty and Filling: The mouthwatering combination of Italian sausage and gooey cheese will satisfy even the heartiest appetites.
Family-Friendly: Made to please both kids and adults, it’s a guaranteed crowd-pleaser for any gathering.
Versatile Ingredients: Feel free to customize toppings—spinach or jalapeños can mix things up for a personal touch!
Dive into this delightful dish that combines the best of pizza and pot pie in one easy-to-make recipe that’s sure to impress.
Pizza Pot Pie Skillet Ingredients
For the Filling
• Ground Italian Sausage (1 lb) – The main protein and flavor component; can substitute with ground beef for a different taste.
• Onion (1 small, chopped) – Adds sweetness and depth; use shallots for a milder flavor.
• Garlic (2 cloves, minced) – Provides aromatic flavor; garlic powder can serve as a quick substitute.
• Bell Pepper (1, chopped) – Adds color and crunch; any variety works well, so mix the colors if you desire!
• Sliced Mushrooms (1 cup, optional) – Enhances umami flavor; skip it or substitute with diced zucchini if desired.
• Pizza Sauce (1 can, 15 oz) – Base sauce providing that delicious tomato flavor; homemade pizza sauce adds a fresh touch.
• Italian Seasoning (1 tsp) – Infuses herb flavors; dried oregano can be used as an alternative.
• Salt and Pepper (to taste) – Essential for seasoning, so adjust to enhance flavor.
For the Toppings
• Shredded Mozzarella Cheese (1 cup) – Key cheese for a gooey texture; substitute with cheddar for a sharper taste.
• Sliced Pepperoni (1/2 cup, optional) – Classic pizza topping for added flavor; can swap with cooked chicken or omit for a veggie version.
• Sliced Black Olives (1/2 cup, optional) – Provides a salty kick; substitute with green olives if preferred.
For the Crust
• Refrigerated Pizza Dough (1 can, 16 oz) – Quick and easy crust option; use homemade dough for a more authentic taste.
• Egg (1, beaten) – Used as an egg wash for a golden crust; milk can be an alternative for brushing.
• Dried Oregano (1 tsp, for sprinkling) – Adds extra flavor to the crust for that perfect finish.
With these simple yet delightful ingredients, your Pizza Pot Pie Skillet recipe is set to deliver a comforting meal that everyone will love!
How to Make Pizza Pot Pie Skillet
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Prepare the Filling: In a large skillet, cook the ground Italian sausage over medium heat until it’s browned. Then add the chopped onion, minced garlic, and bell pepper; sauté until softened, about 4-5 minutes. Stir in the optional sliced mushrooms, pizza sauce, Italian seasoning, salt, and pepper, and cook for a few minutes until everything is heated through.
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Assemble the Pot Pie: Roll out the refrigerated pizza dough and carefully place it over the filling in the skillet, folding the edges over to secure the filling. Brush the top with a beaten egg to achieve a beautiful golden crust, and sprinkle with dried oregano for extra flavor.
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Bake the Pot Pie: Preheat your oven to 375°F (190°C). Place the skillet in the oven and bake for about 25 minutes, or until the crust is golden brown and fully cooked through.
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Serve: Once baked, remove the skillet from the oven and allow it to cool slightly. Slice the pot pie into servings and enjoy with your favorite sides!
Optional: Garnish with fresh basil for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Pizza Pot Pie Skillet preparations are perfect for busy weeknights! You can prepare the filling by cooking the Italian sausage, vegetables, and seasoning, and then refrigerate it up to 3 days in advance. Just let the mixture cool before storing it in an airtight container to maintain its deliciousness. When you’re ready to serve, roll out your pizza dough and layer it over the filling, then bake it straight from the fridge. This way, you’ll have a delectable, comforting meal ready to go with minimal effort, ensuring that your family enjoys that warm, cheesy experience just as if it was freshly made!
Expert Tips for the Pizza Pot Pie Skillet
- Watch the Liquid: Ensure the filling isn’t too watery; drain excess liquid if necessary to keep the crust from becoming soggy.
- Cool Before Slicing: Allow the pot pie to cool for 5-10 minutes post-baking to make slicing easier and keep that cheesy filling intact.
- Cheese Variety: Experiment with different cheese types, such as provolone or gouda, for unique flavors in your Pizza Pot Pie Skillet recipe.
- Dough Handling: Roll the pizza dough gently and avoid stretching it too thin to maintain a fluffy, golden crust.
- Seasoning Matters: Taste and adjust seasoning in the filling before covering with the crust to ensure every bite is flavorful!
What to Serve with Pizza Pot Pie Skillet?
Cozy up your weeknight dinner by pairing this hearty dish with delightful accompaniments that enhance its flavors.
- Garden Salad: Light and fresh, a crisp salad balances the richness of the pot pie, adding a refreshing crunch to each bite.
- Garlic Bread: Warm, buttery garlic bread is the perfect sidekick, perfect for soaking up any leftover sauce and enhancing the Italian flavors.
- Steamed Broccoli: Tender broccoli provides a nutritious contrast and a hint of color that elevates the meal without overpowering it.
- Roasted Vegetables: A medley of seasonal roasted veggies adds depth and flavor, creating a colorful and satisfying side option.
- Cheesy Breadsticks: These irresistible breadsticks roll in extra cheese, echoing the gooeyness of the pot pie, making them a delightful addition.
- Red Wine: A glass of rich red wine complements the savory sausage and cheese, adding an elegant touch to your meal.
- Italian Dessert: Conclude your dinner with a sweet treat like tiramisu or panna cotta, perfectly capping off this comforting culinary experience.
Pizza Pot Pie Skillet Variations
Feeling inspired? Customize your Pizza Pot Pie Skillet with these delicious twists to make it your own!
- Vegetarian Delight: Swap ground sausage for a plant-based alternative to create a meat-free version that doesn’t compromise on flavor.
- Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for a zesty heat that elevates the hearty filling.
- Cheesy Bliss: Mix in some ricotta or goat cheese to the filling for an extra creamy texture that pairs beautifully with mozzarella.
- Colorful Veggies: Toss in cooked spinach, cherry tomatoes, or artichokes for a fresh burst of flavor and color that complements the savory pie.
- Savory Herbs: Experiment with fresh herbs like basil or thyme in addition to Italian seasoning for a fragrant twist that enhances the filling.
With these customizable options, your Pizza Pot Pie Skillet can transform into a new family favorite, each time you make it! It’s all about making it your delicious masterpiece.
How to Store and Freeze Pizza Pot Pie Skillet
Fridge: Store leftover Pizza Pot Pie Skillet in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled completely to maintain texture.
Freezer: For longer storage, wrap individual slices tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for about 1-2 minutes, but the crust may become less crispy.
Make-Ahead Tip: Assembled Pizza Pot Pie can be refrigerated overnight before baking, making it a handy dinner solution for busy days!
Pizza Pot Pie Skillet Recipe FAQs
What type of sausage should I use?
For the best flavor, I recommend using ground Italian sausage, which provides a savory kick perfect for this dish. If you’re looking for a different taste, ground beef is a fantastic substitute that still maintains the hearty essence of a pot pie.
How should I store leftovers?
Leftover Pizza Pot Pie Skillet should be stored in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. Just make sure it has cooled completely before sealing it to preserve its texture and flavor!
Can I freeze the Pizza Pot Pie Skillet?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap followed by aluminum foil, and then place them in the freezer. They will stay good for about 2 months. When you’re ready to enjoy, thaw them in the refrigerator overnight before reheating.
Why is my crust soggy?
A soggy crust can happen if there’s too much liquid in the filling. To avoid this, make sure to drain any excess moisture from the vegetables and sausage as you cook them. Additionally, keeping the filling in the skillet cool before covering with dough can help.
Is this dish safe for my pets?
While some ingredients like cooked sausage or cheese may be tempting, it’s best to avoid sharing this Pizza Pot Pie Skillet with your pets. Ingredients like onions and garlic can be harmful to dogs and cats, so always stick to pet-friendly treats instead.
What can I do if my filling is too dry?
In case you find your filling on the dry side, you can add a bit of extra pizza sauce or even a splash of broth while cooking. This adds moisture and enhances the overall flavor! Be sure to mix well and keep tasting to achieve the perfect balance.
Pizza Pot Pie Skillet Recipe: Comfort Food That Delights Everyone
Ingredients
Equipment
Method
- Prepare the Filling: In a large skillet, cook the ground Italian sausage over medium heat until browned. Add the chopped onion, minced garlic, and bell pepper; sauté until softened, about 4-5 minutes. Stir in optional sliced mushrooms, pizza sauce, Italian seasoning, salt, and pepper, and cook until heated through.
- Assemble the Pot Pie: Roll out the refrigerated pizza dough and place it over the filling in the skillet, folding the edges over. Brush the top with a beaten egg and sprinkle with dried oregano.
- Bake the Pot Pie: Preheat the oven to 375°F (190°C). Place the skillet in the oven and bake for about 25 minutes or until the crust is golden brown.
- Serve: Remove the skillet from the oven and let cool slightly. Slice the pot pie into servings and enjoy!