There’s a special kind of comfort that comes from a plate of beautifully cooked gnocchi, but when you pair that with vibrant basil pesto and sweet cherry tomatoes, you unlock a true culinary delight. On a particularly busy evening, I found myself craving something satisfying yet quick, and this Pesto Gnocchi with Cherry Tomatoes became my go-to solution. With only 25 minutes from prep to plate, you can have a deliciously fresh meal that feels like a hug in food form.
As the gnocchi plump up in boiling water, the kitchen fills with the irresistible aroma of sautéing tomatoes, promising a burst of sweetness to perfectly complement the herby richness of the pesto. Whether you’re winding down after a hectic day or wanting to impress unexpected guests, this dish serves up both ease and elegance. Trust me; after one bite, the vibrant flavors will transport you straight to an Italian trattoria, minus the fuss! Let’s dive into this quick and easy recipe that’s destined to become a favorite in your home.
Why is Pesto Gnocchi with Cherry Tomatoes delightful?
Quick preparation: Ready in just 25 minutes, making it perfect for busy weeknights.
Vibrant flavors: The combination of tangy pesto and juicy cherry tomatoes creates a mouthwatering explosion of taste.
Comforting texture: Soft, pillowy gnocchi paired with a luscious sauce makes every bite a delight.
Customizable: Feel free to add vegetables or proteins, ensuring it suits your taste preferences.
Crowd-pleaser: Ideal for family dinners or gatherings, this dish appeals to both casual diners and gourmet enthusiasts alike! For other easy ideas, check out our quick and satisfying 30-minute meals!
Pesto Gnocchi with Cherry Tomatoes Ingredients
• Time to gather your essentials for the delightful Pesto Gnocchi with Cherry Tomatoes!
For the Gnocchi
- Potato Gnocchi – The soft and chewy base of the dish; store-bought is an easy time-saver!
For the Sauce
- Olive Oil – Adds richness and is perfect for sautéing; feel free to substitute with avocado oil for a different taste.
- Basil Pesto – The star of the dish, providing flavor and creaminess; store-bought or homemade works wonders, and spinach or arugula can spice it up!
- Salt and Pepper – Essential for enhancing flavors; adjust to your personal taste.
For the Fresh Touch
- Cherry Tomatoes – These gem-like fruits bring sweetness and freshness, and alternatives like grape or sun-dried tomatoes can be delightful!
- Fresh Basil Leaves – A fragrant garnish that adds a burst of freshness; if you’re fresh out, parsley is a great substitute!
For Serving
- Grated Parmesan Cheese – Provides savory umami; consider nutritional yeast for a fabulous vegan option!
Get ready to savor a quick and delightful dish that’s bound to please!
How to Make Pesto Gnocchi with Cherry Tomatoes
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Cook the Gnocchi: Bring a pot of salted water to a boil. Gently add the potato gnocchi and cook until they float, which should take about 2-3 minutes. Drain them carefully and set aside.
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Sauté the Cherry Tomatoes: In a skillet, heat a tablespoon of olive oil over medium heat. Add the halved cherry tomatoes and sauté for about 3-4 minutes, until they soften and burst open, releasing their juices.
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Combine Gnocchi and Pesto: Add the cooked gnocchi to the skillet with the tomatoes. Pour in the basil pesto, gently stirring until everything is evenly coated. Allow it to cook together for an additional minute to meld the flavors.
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Serve: Dish out the gnocchi and tomato mixture onto plates, garnishing with fresh basil leaves and a sprinkle of grated Parmesan cheese for extra flavor.
Optional: Add a squeeze of lemon for a refreshing kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pesto Gnocchi with Cherry Tomatoes
Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of water to retain moisture.
Freezer: For longer storage, freeze the pesto gnocchi without the tomatoes in a freezer-safe container for up to 2 months.
Reheating: To reheat from frozen, thaw overnight in the fridge, then sauté in a skillet with olive oil and add fresh cherry tomatoes for best flavor.
Room Temperature: It’s best enjoyed fresh, but if needed, you can keep it at room temperature for up to 2 hours before serving.
Expert Tips for Pesto Gnocchi with Cherry Tomatoes
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Perfect Gnocchi Texture: Don’t overcook the gnocchi; boiling them until they float ensures they stay tender and chewy.
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Enhance Flavor: For an aromatic twist, add minced garlic into the olive oil before sautéing the cherry tomatoes.
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Pesto Adjustments: Adjust the amount of basil pesto based on your flavor preference; this allows you to enjoy a lighter or more robust taste.
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Tomato Swaps: If cherry tomatoes aren’t available, you can easily use grape tomatoes or even sun-dried tomatoes for a different taste.
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Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days; reheat with a splash of water to keep them moist.
Make Ahead Options
These Pesto Gnocchi with Cherry Tomatoes are perfect for meal prep enthusiasts! You can prepare the gnocchi and sauté the cherry tomatoes up to 24 hours in advance. Simply cook the gnocchi as instructed, drain, and refrigerate them in an airtight container. For the tomatoes, sauté until softened, let them cool, and then store in the fridge as well. To keep the pesto vibrant, mix it in only just before serving to avoid browning. When you’re ready to enjoy your meal, combine the prepped gnocchi and tomatoes in a skillet, stir in the basil pesto, and heat through for a deliciously fresh dish with minimal effort!
Pesto Gnocchi Variations
Feel free to make this recipe your own with delightful twists and substitutions that excite the palate!
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Protein-Packed: Add cooked chicken or shrimp for a hearty twist. A simple sauté or grill beforehand, and toss them in to elevate your dish!
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Leafy Greens: Include spinach or kale for a nutrient boost. Add them in the last few minutes of sautéing, allowing them to wilt beautifully into the dish.
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Creamy Delight: Swap out pesto for a rich cream or tomato sauce. A creamy Alfredo will create a comforting, indulgent meal that your family will savor.
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Herb Swap: Use fresh arugula or rocket in place of traditional basil for a peppery kick. This variation also brings a delightful freshness to each bite!
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Spicy Kick: Add red pepper flakes for a hint of heat. This subtle touch can elevate the flavors and surprise your taste buds, bringing warmth to the meal.
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Cheese Change-Up: Substitute grated Parmesan with crumbled goat cheese for a tangy flavor. Goat cheese adds a lovely creaminess that beautifully complements the dish.
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Roasted Veggies: Toss in roasted bell peppers or zucchini for added texture and flavor. This not only enhances the vibrant colors but also provides a sweet, caramelized layer of taste.
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Nutty Crunch: Top with toasted pine nuts or walnuts for a satisfying crunch. As you sprinkle them over your creamy surface, they’ll add both texture and a lovely nutty essence!
What to Serve with Pesto Gnocchi with Cherry Tomatoes?
Elevate your dinner experience with delectable sides that harmonize perfectly with this quick and vibrant dish.
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Garlic Bread: The crispy, buttery goodness of garlic bread complements the dish’s flavors, making each bite even more indulgent.
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Mixed Green Salad: A refreshing salad with a tangy vinaigrette provides a crisp contrast to the creamy gnocchi, balancing richness with brightness.
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Roasted Vegetables: Seasonal roasted veggies add texture and earthiness, creating a hearty side that envelops your plate in warm, inviting colors.
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Caprese Skewers: Fresh mozzarella, juicy cherry tomatoes, and basil add an Italian twist that enhances the dish’s Mediterranean vibes.
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Lemonade or Sparkling Water: A glass of chilled lemonade or sparkling water cleanses the palate, making each mouthful of gnocchi feel lighter and more refreshing.
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Tiramisu: Cap off your meal with a simple yet divine tiramisu. Its coffee-infused layers bring a sweet ending that feels celebratory.
For a delightful dinner, pair the Pesto Gnocchi with Cherry Tomatoes with these enticing options that add variety and flavor!
Pesto Gnocchi with Cherry Tomatoes Recipe FAQs
How do I choose the best cherry tomatoes?
Absolutely! When selecting cherry tomatoes, look for those that are firm, plump, and vibrant in color. Avoid tomatoes with dark spots or wrinkled skin, as these may indicate overripeness. If possible, choose organic tomatoes for a more flavorful experience.
How can I store leftovers?
To enjoy your delicious pesto gnocchi with cherry tomatoes later, place any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat in a skillet with a splash of water over medium heat to prevent the gnocchi from drying out.
Can I freeze pesto gnocchi?
Yes, you can! To freeze the pesto gnocchi without cherry tomatoes, place them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag, and they will keep for up to 2 months. When ready to eat, thaw overnight in the fridge, then sauté in olive oil and add fresh cherry tomatoes for an easy revival of flavors.
What if my gnocchi turns out too mushy?
Very! If your gnocchi are mushy, it may be due to overcooking them in the boiling water. To avoid this, keep an eye on them—once they float to the surface, they’re ready! If they are already overcooked, you can still salvage the dish by using them in a soup or salad rather than as a main dish.
Are there any dietary considerations for this dish?
This pesto gnocchi with cherry tomatoes is vegetarian-friendly, but if you’re preparing it for someone with specific dietary restrictions, consider these options. For dairy-free eaters, use nutritional yeast instead of Parmesan cheese. If you have a gluten sensitivity, seek out gluten-free gnocchi to ensure everyone can enjoy this delicious meal!
Can I customize the recipe further?
Absolutely! Feel free to add cooked protein such as chicken or shrimp for a heartier meal, or toss in leafy greens like spinach or kale during the last minute of cooking for added nutrients! The more the merrier when it comes to creativity in the kitchen!
Delicious Pesto Gnocchi with Cherry Tomatoes in 25 Minutes
Ingredients
Equipment
Method
- Bring a pot of salted water to a boil. Gently add the potato gnocchi and cook until they float, about 2-3 minutes. Drain and set aside.
- In a skillet, heat a tablespoon of olive oil over medium heat. Add the halved cherry tomatoes and sauté for about 3-4 minutes until they soften and burst.
- Add the cooked gnocchi to the skillet with the tomatoes. Pour in the basil pesto, stirring gently until evenly coated. Allow to cook together for an additional minute.
- Dish out the gnocchi and tomato mixture onto plates, garnishing with fresh basil leaves and grated Parmesan cheese.