The sun was setting, painting the sky in shades of orange and pink, when the idea of making Peach Hand Pies struck me. There’s something about summer that makes these little pockets of joy irresistible—perhaps it’s the sweet aroma of ripe peaches filling the kitchen or the satisfaction of biting into a warm, flaky crust. Whether it’s a backyard gathering or a sweet treat just for yourself, these hand pies are a celebration of the season, bringing nostalgia and warmth with every bite.
I found myself with a basket of fresh peaches and the longing for a dessert that would capture the essence of summer. With just a few simple ingredients and minimal fuss, I whipped up this delightful recipe that will impress family and friends alike. Trust me, you don’t need to be a seasoned baker to master these! Each pie is filled with juicy peach goodness, making them perfect for sharing—or savoring all on your own. So, dust off that rolling pin, and let’s create some magic in the kitchen with flaky Peach Hand Pies!
Why are Peach Hand Pies a must-try?
Delectable Flavors: Each bite bursts with juicy peaches, giving you a taste of summer in every hand pie.
Effortless Preparation: Even novice bakers will appreciate the straightforward steps to creating these delicious pockets of joy.
Versatile Variations: Feel free to experiment! Try adding spices or mix in other fruits for a fun twist on this classic treat.
Crowd-Pleasing Treat: Perfect for parties, picnics, or just a cozy night in—a dessert that delights everyone!
Healthier Twist: Substitute ingredients easily to create a lighter version without sacrificing flavor.
Enjoy these hand pies warm with a scoop of ice cream or simply dusted with powdered sugar. Don’t hesitate to check out my suggestions on Serving Suggestions for the ultimate summer experience!
Peach Hand Pies Ingredients
For the Crust
- All-purpose flour – Provides structure to the crust; for gluten-free, substitute with a 1:1 gluten-free flour blend.
- Unsalted butter – Adds richness and flakiness; use cold, cubed butter for best results.
- Salt – Enhances flavor and balances sweetness; an essential addition.
- Sugar – Sweetens the crust; can substitute with coconut sugar for a deeper flavor.
- Ice water – Brings the dough together; add just enough to avoid stickiness.
For the Filling
- Fresh peaches – The star of the show, offering sweetness and juiciness; canned peaches work too if drained and adjusted for sugar.
- Granulated sugar – Sweetens the peach filling; adjust based on the sweetness of your peaches.
- Lemon juice – Brightens the filling and complements the peach flavor; fresh lime juice can be a good substitute.
- Cornstarch – Thickens the filling to prevent leakage; can use tapioca starch for a similar effect.
- Cinnamon – Adds warmth and depth; optional, but enhances the overall flavor.
Optional Toppings
- Egg wash – Provides a shiny and golden finish; brush on before baking for the best look.
- Powdered sugar – For a final dusting on top when serving, adding a touch of sweetness to your Peach Hand Pies.
With these ingredients, you’re ready to dive into the delightful world of Peach Hand Pies! Enjoy creating these little masterpieces that capture the essence of summer.
How to Make Peach Hand Pies
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Prepare the Pie Crust: In a large mixing bowl, combine all-purpose flour, salt, and sugar. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Divide into discs, wrap in plastic, and refrigerate for 30 minutes to firm up.
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Make the Peach Filling: In another bowl, combine sliced fresh peaches, granulated sugar, lemon juice, cornstarch, and cinnamon. Allow the mixture to sit for about 10 minutes to release the natural juices and blend the flavors.
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Roll Out the Dough: Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface until it’s about 1/8-inch thick. Use a round cutter to cut out 4-5 inch circles.
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Assemble the Hand Pies: Spoon a tablespoon of the peach filling onto the center of each dough circle. Fold it over, forming a half-moon shape, then seal the edges using a fork.
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Bake: Brush the tops of the assembled hand pies with egg wash for that golden color. Bake in the preheated oven for 25-30 minutes or until they turn golden brown and the filling is bubbly. Let cool slightly before enjoying.
Optional: Dust with powdered sugar before serving for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
Expert Tips for Peach Hand Pies
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Handle the Dough Wisely: Avoid overworking the dough to maintain its flakiness. Gentle hands create the best texture for your Peach Hand Pies.
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Avoid Soggy Filling: Make sure the peach filling isn’t too wet. Drain excess juices after letting the filling sit to keep the crust crisp!
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Choose Ripe Peaches: Opt for fresh, ripe peaches when in season for the sweetest flavor. Canned peaches work well but adjust sugar based on their sweetness.
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Experiment with Flavors: Don’t hesitate to mix and match spices! A pinch of nutmeg or ginger can elevate your Peach Hand Pies to new heights.
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Perfect Golden Finish: Brush the tops with egg wash before baking. This simple step gives your hand pies that appetizing golden color everyone loves.
Make Ahead Options
These Peach Hand Pies are a fantastic option for meal prep and can save you time during busy weeks! You can prepare the dough up to 24 hours in advance; just wrap it tightly in plastic and refrigerate. The peach filling can be made up to 3 days ahead—simply mix the ingredients and store in an airtight container in the fridge. To prevent the filling from getting too watery, be sure to let it cool completely before sealing. When you’re ready to enjoy, roll out the dough, fill, and bake as directed. You’ll have fresh, flaky Peach Hand Pies with minimal effort, perfect for gatherings or an indulgent treat at home!
Peach Hand Pies Variations
Customize your delicious Peach Hand Pies with a few fun tweaks to bring out new flavors and textures!
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Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for an equally delightful crust.
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Vegan Delight: Replace unsalted butter with coconut oil or vegan butter and use a flax egg for the egg wash.
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Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to the peach filling for a warm, spicy undertone.
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Fruit Fusion: Mix in berries like blueberries or cherries with your peaches for a fruity explosion in every bite. The combination adds color and tartness, making for an exciting surprise!
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Nutty Adding: Toss in some chopped pecans or walnuts into the filling for an awesome crunch that contrasts beautifully with the softness of the peaches.
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Zesty Twist: Experiment with flavored extracts, such as almond or vanilla, in the filling to enhance the dessert with a distinct aroma.
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Creamy Surprise: Try adding a dollop of cream cheese to the filling mix for a rich, creamy texture that complements the sweetness of the peaches exceptionally well.
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Chocolate Drizzle: Once baked and cooled, drizzle melted dark chocolate on top for a decadent finish, and watch everyone wow at the delicious twist!
With these variations, your Peach Hand Pies will stay exciting and unique, perfect for all summer gatherings or simply enjoyed at home!
How to Store and Freeze Peach Hand Pies
Room Temperature: Keep baked Peach Hand Pies in an airtight container for up to 3 days at room temperature to maintain their delightful texture.
Fridge: For longer storage, place the hand pies in the fridge, where they will stay fresh for about 5 days. Make sure they’re covered to prevent drying out.
Freezer: Freeze the baked hand pies by wrapping them individually in plastic wrap and placing them in a freezer-safe bag for up to 3 months.
Reheating: To enjoy, simply reheat from frozen in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp again.
What to Serve with Peach Hand Pies?
These delightful treats are perfect for creating a memorable summer meal experience.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream offers a delightful contrast to the warm, gooey peach filling.
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Whipped Cream: A light dollop of whipped cream adds a fluffy texture, enhancing the indulgence of each bite. It’s a must-try!
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Fresh Mint Leaves: The refreshing flavor of mint brightens the sweetness of the hand pies, making each mouthful feel vibrant and crisp.
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Lemonade: A tall glass of homemade lemonade perfectly complements the sweetness of the hand pies, providing a tangy contrast.
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Berry Medley Salad: A refreshing salad with strawberries and blueberries adds a pop of freshness that balances out the pastry’s richness.
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Sparkling Water: For a light beverage choice, sparkling water adds a fizzy touch that keeps the meal feeling bright and lively.
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Peach Sorbet: Create a peach paradise by serving a scoop of peach sorbet alongside to enhance the fruitiness and coolness of your dessert.
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Chocolate Drizzle: A simple drizzle of chocolate sauce over your hand pies adds a decadent twist, marrying fruitiness with rich flavor beautifully.
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Coffee or Tea: Pairing these hand pies with a warm cup of coffee or herbal tea offers a comforting end to your meal, elevating the whole experience.
Peach Hand Pies Recipe FAQs
What kind of peaches should I use for the filling?
Absolutely! For the best flavor, go for ripe, fresh peaches when they’re in season. Look for peaches that are slightly soft to the touch and smell sweet. If fresh peaches aren’t available, you can substitute them with canned peaches—just be sure to drain them well and adjust the sugar based on their sweetness.
How should I store leftover Peach Hand Pies?
Keep your baked Peach Hand Pies in an airtight container at room temperature for up to 3 days. If you want to store them longer, you can refrigerate them, where they will stay fresh for about 5 days, though they might lose a bit of crispiness.
Can I freeze Peach Hand Pies, and how?
Yes, definitely! To freeze your Peach Hand Pies, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can stay frozen for up to 3 months. When you’re ready to enjoy them, simply reheat the baked pies from frozen in a preheated oven at 350°F (175°C) for about 10-15 minutes until they are warmed through and the crust regains its flakiness.
What if my filling is too watery?
Very! If you find your peach filling is too wet, make sure to drain any excess liquid after letting it sit. You can also increase the amount of cornstarch slightly to help thicken it. This way, you can avoid a soggy crust and ensure your hand pies hold their shape beautifully when baked.
Are Peach Hand Pies suitable for people with allergies?
Definitely! If you have dietary considerations, you can substitute ingredients to fit your needs. Swap out all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free option. If dairy is a concern for you, use coconut oil or a vegan butter alternative in place of unsalted butter, and a flax egg for the egg wash. Always check ingredient labels for potential allergens to ensure they’re safe for everyone!
What can I serve with Peach Hand Pies?
Oh, the more the merrier! These peach hand pies are delightful on their own, but if you want to elevate the experience, serve them warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. A light dusting of powdered sugar can also add a nice touch when serving. Enjoy!
Irresistible Peach Hand Pies for a Sweet Summer Escape
Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour, salt, and sugar. Cut in the cold, cubed butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until a dough forms. Divide into discs, wrap in plastic, and refrigerate for 30 minutes to firm up.
- In another bowl, combine sliced fresh peaches, granulated sugar, lemon juice, cornstarch, and cinnamon. Allow the mixture to sit for about 10 minutes to release the natural juices and blend the flavors.
- Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface until it's about 1/8-inch thick. Use a round cutter to cut out 4-5 inch circles.
- Spoon a tablespoon of the peach filling onto the center of each dough circle. Fold it over, forming a half-moon shape, then seal the edges using a fork.
- Brush the tops of the assembled hand pies with egg wash for that golden color. Bake in the preheated oven for 25-30 minutes or until they turn golden brown and the filling is bubbly. Let cool slightly before enjoying.
- Optional: Dust with powdered sugar before serving for an extra touch of sweetness!