There’s nothing quite like the smell of freshly baked cookies wafting through the house, and these Nutella Stuffed Cookies take this sensory experience to a whole new level. Imagine that first bite: a soft, chewy exterior giving way to a rich and gooey Nutella center that oozes with chocolatey bliss. I discovered this recipe on a busy afternoon when I craved something indulgent yet quick to whip up—and let me tell you, it did not disappoint.
With just 25 minutes from start to finish, these cookies are perfect for delighting family and friends or even treating yourself after a long day. The blend of velvety butter and sugars creates a texture that’s both satisfying and addictive, while the hidden Nutella offers a delightful surprise. Whether you’re looking to impress at a gathering or simply want a special treat at home, these Nutella Stuffed Cookies are a sweet solution that guarantees smiles with every bite! So, preheat that oven and let’s get baking!
Why are Nutella Stuffed Cookies a must-try?
Irresistible flavor: Each cookie combines a soft, chewy texture with a warm, gooey Nutella center, creating a dessert that’s simply unforgettable.
Quick baking: Made in just 25 minutes, you can indulge your sweet tooth without spending hours in the kitchen.
Crowd-pleaser: Perfect for gatherings or a cozy night in, these cookies will wow friends and family alike!
Versatile options: Swap in different fillings or mix-ins like nuts for a unique twist on this classic treat.
Homemade goodness: Say goodbye to store-bought desserts and embrace the satisfaction of baking your own delicious cookies!
For more delightful cookie recipes, check out our classic cookie collection.
Nutella Stuffed Cookies Ingredients
For the Cookies
• Unsalted Butter – Adds richness and moisture; substitute with margarine or vegan butter for a dairy-free option.
• Granulated Sugar – Provides sweetness and contributes to the texture; can be replaced with coconut sugar for a more natural alternative.
• Brown Sugar – Adds moisture and a slight caramel flavor; light or dark brown sugar can be used interchangeably.
• Eggs – Binds the ingredients together, providing structure; use flax eggs (1 tbsp ground flaxseed + 3 tbsp water) for a vegan option.
• Vanilla Extract – Enhances flavor; pure vanilla extract is recommended for best results.
• All-Purpose Flour – Provides structure; whole wheat flour can be used for a denser texture.
• Baking Soda – A leavening agent that helps the cookies puff up; no direct substitutes.
• Salt – Balances sweetness and enhances flavor; use kosher or sea salt if needed.
• Chocolate Chips – Optional for added chocolate flavor and texture; use dark or dairy-free chocolate chips as a substitute.
For the Nutella Filling
• Nutella – This iconic chocolate-hazelnut spread is what makes these cookies truly indulgent and delicious; ensure the dollops are frozen before baking to prevent leakage.
With these delightful Nutella Stuffed Cookies ingredients, you’ll be on your way to baking the ultimate sweet treat that everyone will love!
How to Make Nutella Stuffed Cookies
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Prepare Nutella: Scoop small dollops of Nutella (about 1 teaspoon each) onto a parchment-lined baking sheet and freeze for 30 minutes. This ensures they hold their shape during baking.
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Cream Butter & Sugars: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy, approximately 2-3 minutes. This creates a lovely base for your cookies.
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Add Eggs and Vanilla: Incorporate eggs one at a time, mixing well after each addition, then stir in the vanilla extract. This adds a delightful depth of flavor to your dough.
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Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. This step ensures an even distribution of the leavening agent and salt for perfect cookies.
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Combine Mixtures: Gradually fold the dry mixture into the wet ingredients until just combined; be gentle to maintain fluffiness. If desired, fold in optional chocolate chips for a richer experience.
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Assemble Cookies: Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions of dough, flatten them slightly, place a frozen Nutella dollop in the center, and wrap the dough around it to form a ball.
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Bake: Arrange the cookie balls on a lined baking sheet, spaced 2 inches apart. Bake for 10-12 minutes until edges are lightly golden; centers should look slightly underbaked for a gooey center.
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Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature for the best gooey experience!
Optional: Pair with a glass of milk for an indulgent treat.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Nutella Stuffed Cookies
Room Temperature: Store Nutella Stuffed Cookies in an airtight container at room temperature for up to 5 days to keep them fresh and chewy.
Fridge: If you prefer chilled cookies, keep them in the fridge in an airtight container for up to 5 days. Just allow them to sit at room temperature for a few minutes before enjoying.
Freezer: For longer storage, freeze the cookies in an airtight container or freezer bag for up to 3 months. To enjoy, reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes.
Reheating: For soft and gooey texture, reheat cookies directly from the fridge or freezer. If frozen, allow to thaw slightly before warming them in the oven to prevent overbaking.
Make Ahead Options
These Nutella Stuffed Cookies are perfect for busy weeknights or gatherings, allowing you to indulge without the last-minute rush. You can prepare the cookie dough up to 3 days in advance; simply mix all the ingredients, form the balls around the frozen Nutella dollops, and refrigerate them in an airtight container. For the best quality, ensure the cookies are tightly wrapped to prevent drying out. When you’re ready to bake, preheat your oven and place the chilled cookie dough on a lined baking sheet, baking them straight from the fridge—just add an extra minute to the baking time for that gooey, mouthwatering center. Enjoy the convenience and deliciousness of homemade cookies at a moment’s notice!
Nutella Stuffed Cookies Variations & Substitutions
Feel free to let your creativity shine by customizing these cookies to suit your tastes or dietary needs!
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Nut Butter Delight: Swap Nutella for creamy peanut butter or almond butter for a nutty flavor twist that’s equally indulgent.
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Fruit-Filled Surprise: Replace Nutella with fruit preserves or lemon curd for a bright, tangy burst of sweetness, adding a refreshing twist to your cookies.
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Vegan-Friendly: Substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water) and use plant-based butter for a completely vegan delight.
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Grain-Free Version: Use almond flour or coconut flour as a gluten-free alternative, adjusting the liquid ingredients slightly for the best texture.
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Spice It Up: Mix in cinnamon or nutmeg at a teaspoon each for a hint of warm spices that complement the rich chocolate flavor beautifully.
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Chunky Texture: Add in chopped dark chocolate or a mix of your favorite nuts to the dough for an extra layer of texture and taste. This will provide a delightful crunch with every bite.
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Minty Fresh: Incorporate a few drops of peppermint extract in place of vanilla for a seasonal holiday flavor that becomes extra refreshing.
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Mochaccino Blast: Add a teaspoon of instant coffee granules into the dough for a rich mocha flavor that pairs wonderfully with the chocolate!
What to Serve with Nutella Stuffed Cookies?
Imagine a delightful spread of treats that elevate your homemade cookies to the next level. Here are some sweet companions that perfectly complement the indulgent flavors of your Nutella stuffed cookies.
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Glass of Milk:
A classic pairing that enhances the rich flavors of the cookies while providing a refreshing balance of creaminess. -
Espresso or Coffee:
The boldness of espresso or coffee complements the sweetness of the cookies, making for an irresistible after-dinner treat. -
Vanilla Ice Cream:
Serving a scoop of vanilla ice cream alongside the cookies creates a delectable contrast with the warm, gooey center. -
Chocolate Sauce Drizzle:
A warm drizzle of chocolate sauce over the cookies adds an extra layer of indulgence, perfect for true chocolate lovers. -
Warm Fruit Compote:
A warm berry or apple compote provides a fresh fruit contrast, lifting the dessert experience with vibrant acidity. -
Whipped Cream:
A fluffy dollop of whipped cream on the side not only looks beautiful but adds a light texture that balances the cookies’ richness. -
Fresh Strawberries:
Juicy, fresh strawberries cut through the cookie’s sweetness and add a bright, fruity element to each bite.
These delightful pairings make your Nutella Stuffed Cookies even more memorable and elevate your dessert game to new heights!
Expert Tips for Nutella Stuffed Cookies
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Room Temperature Butter: Ensure your unsalted butter is at room temperature to achieve a light, fluffy texture in the dough. Melted butter will lead to flat cookies.
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Frozen Nutella: Freeze Nutella dollops fully before using to prevent any leakage during baking, creating that delicious gooey center in your Nutella stuffed cookies.
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Baking Time: Keep a close eye on the baking process; overbaking can result in dry cookies. They should be golden on the edges but still soft in the center.
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Chocolate Chips Optional: If you choose to add chocolate chips, combine them gently into the dough to maintain the cookie’s soft texture. Avoid overmixing.
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Cooling Matters: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This will help them firm up while retaining a soft center.
Nutella Stuffed Cookies Recipe FAQs
How do I select the best Nutella for my cookies?
Absolutely! Look for Nutella with a smooth, creamy consistency, free from any separation or dark spots. This ensures full flavor and that delightful, gooey center when baked.
How long can I store Nutella Stuffed Cookies?
Nutella Stuffed Cookies can be stored at room temperature in an airtight container for up to 5 days. To maintain freshness, place parchment paper between layers if stacking.
Can I freeze Nutella Stuffed Cookies?
Yes, you can freeze these cookies! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, preheat your oven to 350°F (175°C), and warm for about 5-7 minutes from frozen for that perfect gooey texture.
What if my cookies spread too much during baking?
Very! If your Nutella Stuffed Cookies spread excessively, ensure your butter was at the correct temperature (room temperature, not melted) and check that the flour measurement is accurate. Chilling the dough before baking can also help control spreading.
Are Nutella Stuffed Cookies safe for pets?
No! While these cookies are delicious for humans, they contain ingredients like chocolate and sugar that are harmful to pets. Always share the joy of baking while keeping your furry friends safe by not letting them indulge!
What if I don’t have all-purpose flour? Can I use another type?
Absolutely! You can substitute all-purpose flour with whole wheat flour for a denser texture or even gluten-free flour. Just be cautious, as different flours can affect the final outcome. If you’re using gluten-free flour, adding a little xanthan gum can help bind the dough.
Nutella Stuffed Cookies: Chewy Chocolate Bliss Awaits
Ingredients
Equipment
Method
- Prepare Nutella: Scoop small dollops of Nutella (about 1 teaspoon each) onto a parchment-lined baking sheet and freeze for 30 minutes.
- Cream Butter & Sugars: In a large bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Incorporate eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
- Combine Mixtures: Gradually fold the dry mixture into the wet ingredients until just combined; fold in optional chocolate chips if desired.
- Assemble Cookies: Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions of dough, flatten them slightly, place a frozen Nutella dollop in the center, and wrap the dough around it to form a ball.
- Bake: Arrange cookie balls on a lined baking sheet, spaced 2 inches apart. Bake for 10-12 minutes until edges are lightly golden.
- Cool: Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.