This Molten Brownie Pie is a rich, chocolate-lover’s dream. With a flaky crust and gooey brownie center, it’s perfect for holidays or any special occasion.The pie itself is incredibly versatile. You can serve it warm with a scoop of vanilla ice cream, drizzle it with caramel sauce, or even dust it with powdered sugar for a simple yet beautiful finish. Its molten center adds a unique twist to the traditional brownie, offering a deliciously gooey filling that melts in your mouth.

Full Recipe:

Ingredients

For the Crust:

1 ½ cups all-purpose flour
¼ tsp salt
½ cup cold butter or shortening
½ cup ice cold water

For the Crust (before final bake):

1 egg
Granulated sugar

For the Filling:

4 eggs
1 1/3 cup granulated sugar
1 tbsp vanilla
½ cup cocoa powder
½ tsp salt
10 tbsp unsalted butter, melted
1/3 cup semi-sweet or dark chocolate chips

Directions

Prepare the Crust:
- Trim the edges of the dough hanging off the pie dish.
- Use your fingers to crimp the edges, forming a ‘V’ shape.
- Lightly prick the pie crust with a fork.
- Freeze for 10–15 minutes until firm.
Blind Bake the Crust:
- Preheat oven to 375°F (190°C).
- Line the unbaked pie shell with parchment paper and fill with pie weights or beans.
- Place the pie pan on a baking tray and bake for 20–25 minutes.
- Remove the weights and bake for another 10 minutes until slightly golden.
- Set aside to cool slightly.
Prepare the Filling:
- Reduce oven temperature to 350°F (175°C).
- In a small pot, melt the butter and set aside.
- In a large bowl, whisk together eggs and sugar.
- Add cocoa powder, vanilla, and salt; whisk until smooth.
- Slowly stream in melted butter, mixing until combined.
- Fold in chocolate chips.
Assemble and Bake:
- Pour the filling into the prepared pie shell.
- Whisk the egg in a small bowl and brush the edges of the crust lightly.
- Sprinkle the egg-washed crust with granulated sugar.
- Bake for 40 minutes until the filling is puffed and slightly jiggly.
- Let the pie cool for 25–30 minutes before serving.

Nutritional Facts (per serving)

Calories: 229 kcal
Carbohydrates: 36.7 g
Protein: 2.9 g
Fat: 8.7 g
Saturated Fat: 5.2 g
Polyunsaturated Fat: 0.4 g
Cholesterol: 35.8 mg
Sodium: 57.1 mg
Fiber: 1.5 g
Sugar: 22.8 g

The Appeal of Molten Brownie Pie

One of the most compelling reasons why the Molten Brownie Pie has become so popular is because it combines elements from two classic dessert categories—brownies and pies. While brownies are traditionally known for their dense, fudgy texture, the molten version of this pie takes things to the next level. The pie crust adds a new layer of buttery flavor and flakiness, while the rich brownie filling oozes out when you take a bite. This perfect combination of soft and crisp textures makes it a treat that’s satisfying in every way.

The pie itself is incredibly versatile. You can serve it warm with a scoop of vanilla ice cream, drizzle it with caramel sauce, or even dust it with powdered sugar for a simple yet beautiful finish. Its molten center adds a unique twist to the traditional brownie, offering a deliciously gooey filling that melts in your mouth. Plus, the pie can be made in advance and stored, allowing you to enjoy it at any time, which makes it an excellent choice for a stress-free dessert.

Why You Should Make Molten Brownie Pie

Easy to Make

Despite its indulgent nature, the Molten Brownie Pie is relatively easy to prepare. It doesn’t require any special skills or equipment, making it an accessible recipe for both beginners and seasoned bakers alike. With just a few basic ingredients and minimal prep time, you can create a dessert that looks and tastes like it came straight from a high-end bakery. The key is to use quality chocolate and butter to get the best flavor.

Perfect for Special Occasions

The Molten Brownie Pie is perfect for holidays, birthdays, or any special occasion. Its elegant appearance and rich flavor make it a standout dessert that will impress your guests. The molten center adds an element of surprise, creating a memorable experience every time someone takes a bite. Whether you’re serving it at a family gathering, a dinner party, or even as a treat for a special celebration, this pie is sure to leave everyone satisfied.

Great for Chocolate Lovers

If you or your guests are avid chocolate lovers, this pie is an absolute must-try. It delivers the intense chocolate flavor that fans of rich, decadent desserts crave. The brownie filling, made with high-quality cocoa and chocolate chips, ensures that every bite is packed with a deep, luxurious chocolate taste. Pairing this with the flaky pie crust gives you the ultimate chocolate experience in dessert form.

Molten Brownie Pie Variations

Adding Extra Chocolate Chips

For those who want to enhance the chocolatey goodness of the Molten Brownie Pie, consider adding extra chocolate chips to the filling. Semi-sweet, milk chocolate, or even white chocolate chips can be mixed into the batter for added flavor and texture. The melted chocolate chunks in the center of the pie will add extra indulgence, making each bite even more heavenly.

Adding a Salted Caramel Twist

If you’re a fan of the sweet and salty combination, adding a swirl of caramel to the filling is an excellent idea. You can either make your own homemade caramel or buy pre-made caramel sauce from the store. Swirling this into the brownie filling before baking will give the pie an added depth of flavor. The contrast between the rich chocolate and the slightly salty caramel adds a new dimension to the dessert.

Spices for a Warm Twist

For an extra layer of warmth and flavor, consider adding a pinch of spices like cinnamon or nutmeg to the filling. These spices complement the rich chocolate and add a cozy, comforting element to the pie. A dash of cinnamon, in particular, enhances the overall flavor without overpowering the chocolate. This simple twist can make your Molten Brownie Pie feel like an extra special treat, especially during the fall and winter months.

Liqueur Infusion

For adults only, consider adding a splash of your favorite liqueur to the filling. Liqueurs like Baileys Irish Cream, Kahlúa, or even a touch of rum can be incorporated into the batter to give the pie a sophisticated twist. The alcohol will bake off in the oven, leaving behind a subtle flavor that pairs beautifully with the chocolate and enhances the richness of the dessert.

How to Serve Molten Brownie Pie

Molten Brownie Pie is best served warm, straight from the oven. When you cut into the pie, the gooey brownie filling should spill out, creating a rich and molten center. To take this dessert to the next level, serve it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The coldness of the ice cream paired with the warm pie creates a perfect contrast of temperatures that enhances the overall experience.

For an extra decadent touch, drizzle caramel or chocolate sauce over the top, or dust the pie with powdered sugar. Fresh berries, such as raspberries or strawberries, can also be served alongside the pie for a burst of freshness that balances out the richness of the dessert. The versatility of this dessert allows you to get creative with your toppings, making each serving unique.

Tips for the Perfect Molten Brownie Pie

Use High-Quality Ingredients – Since the Molten Brownie Pie is a chocolate-forward dessert, using high-quality cocoa powder, chocolate chips, and butter will make a huge difference in flavor. Opt for semi-sweet or bittersweet chocolate to achieve the best balance of sweetness and richness.
Don’t Overbake – To achieve the perfect molten center, be careful not to overbake the pie. The goal is to create a soft, slightly jiggly center while ensuring the crust is golden and crisp. Keep an eye on the pie as it bakes and check for doneness using a toothpick or knife. A few moist crumbs on the toothpick is a sign that it’s ready to come out of the oven.
Let it Cool Slightly – While it’s tempting to dive right into the pie, let it cool for at least 20-30 minutes before serving. This will allow the molten filling to set slightly, making it easier to cut and serve.
Serve Immediately – For the best experience, serve the pie immediately after it’s cooled. The molten center is at its most indulgent when the pie is still warm. If you need to store leftovers, reheat them in the microwave for a few seconds to bring back that gooey texture.

Conclusion

The Molten Brownie Pie is a stunning and delicious dessert that’s sure to please anyone with a sweet tooth. With its rich chocolatey filling and buttery pie crust, it offers a perfect combination of textures and flavors that make it a memorable treat. Whether you’re baking for a special occasion or just treating yourself to something indulgent, this dessert is guaranteed to impress.

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