This Mexican Rice recipe is flavorful, easy to make, and a perfect accompaniment to your favorite Mexican dishes. With a blend of tomatoes, garlic, and spices, it brings authentic taste to your table.
Full Recipe:
Ingredients
- 2 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1/4 cup chopped onion
- 1/2 cup tomato sauce
- 2 cups chicken broth
Directions
- Heat oil in a large saucepan over medium heat. Add rice and cook, stirring frequently, until golden brown.
- Stir in garlic salt, cumin, and onion; cook for 1 more minute.
- Add tomato sauce and chicken broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender and liquid is absorbed.
- Fluff with a fork and serve hot.
Nutritional Facts (Per Serving – Approximate Values)
- Calories: 209 kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 6g
- Saturated Fat: 1g
- Sodium: 480mg
- Fiber: 1g
- Sugar: 1g
The Origins of Mexican Rice
Although rice is not native to Mexico, it has been an integral part of its cuisine for centuries. The Spanish introduced rice to Mexico in the 16th century after bringing it from Asia during their conquests. It quickly became a staple ingredient, especially in regions with humid climates ideal for rice cultivation. Over time, it was adapted into Mexican cooking, combined with local ingredients such as tomatoes, chilies, and spices to create the flavorful dish we now know as Mexican Rice.
Many people confuse Mexican Rice with Spanish Rice, but the two have distinct differences. While both dishes feature rice cooked with tomatoes, Spanish Rice typically has a firmer texture and a yellowish color due to the addition of saffron. In contrast, Mexican Rice is softer, redder, and infused with garlic, cumin, and tomato sauce, giving it a more robust, earthy flavor. The influence of Spanish cuisine is evident in Mexican Rice, but the dish has evolved over time to reflect the unique flavors and cooking techniques of Mexico. Today, it is a staple in Mexican-American cuisine and is commonly served in restaurants across the United States and beyond.
Why Mexican Rice is So Popular
Mexican Rice is beloved for its simplicity, affordability, and ability to enhance almost any meal. It is easy to prepare with just a few basic ingredients, making it a convenient option for home cooks.
One of the biggest reasons for its popularity is its versatility. It can be enjoyed as a side dish, mixed with beans, or turned into a main course by adding protein such as chicken, beef, or shrimp. It can also be made mild for those who prefer a subtle flavor or spiced up with jalapeños, chipotle, or chili powder for those who enjoy a little heat. Another factor that makes Mexican Rice a favorite is that it is budget-friendly. Rice is one of the most affordable pantry staples, and the other ingredients—tomato sauce, onions, garlic, and broth—are also inexpensive and easy to find. This makes it an ideal dish for families looking to prepare delicious meals without breaking the bank.
Additionally, Mexican Rice is kid-friendly. Its mild, savory flavor makes it a great option for children who may not enjoy overly spicy foods. It can be served with cheese, avocado, or mild salsa to create a meal that is both nutritious and appealing to young eaters.
Variations of Mexican Rice
One of the best things about Mexican Rice is how easily it can be customized to suit different tastes and dietary preferences. Here are some popular variations:
Vegetable Mexican Rice – This version includes added vegetables such as peas, carrots, bell peppers, or corn, making it a more nutritious option. The vegetables add color, texture, and extra vitamins to the dish.
Spicy Mexican Rice – For those who love heat, adding jalapeños, chipotle peppers, or extra chili powder can give the dish a spicy kick. This version pairs well with grilled meats and bold-flavored dishes.
Mexican Rice with Protein – Adding chicken, shrimp, chorizo, or ground beef transforms Mexican Rice into a satisfying one-pot meal. This variation is perfect for a hearty lunch or dinner.
Cheesy Mexican Rice – A layer of melted cheese on top makes this dish extra comforting and indulgent. Monterey Jack, cheddar, or queso fresco work well for a creamy texture and rich taste.
Tomato-Free Mexican Rice – Some people prefer a lighter version of the dish without tomato sauce. Instead, the rice can be cooked in broth with garlic, onions, and herbs for a milder flavor.
Brown Rice Mexican Rice – For a healthier alternative, white rice can be replaced with brown rice. While it takes longer to cook, it provides more fiber and nutrients, making it a great choice for those looking to eat a more balanced diet.
Tips for Making the Best Mexican Rice
To achieve the perfect texture and flavor, follow these expert tips:
Toast the Rice First – Sautéing the rice in oil before adding liquid helps develop a nutty flavor and prevents it from becoming mushy. The toasting process also helps the rice absorb the flavors of the seasonings.
Use the Right Type of Rice – Long-grain white rice is the best choice for Mexican Rice. It stays fluffy and separate after cooking, rather than becoming sticky or clumpy.
Cook with Broth – Instead of water, use chicken or vegetable broth to enhance the taste. The broth adds depth and richness, making the rice more flavorful.
Let the Rice Steam – After cooking, let the rice sit covered for a few minutes before fluffing it with a fork. This allows the grains to firm up and separate properly.
Avoid Over-Stirring – Stirring the rice too much can cause it to break down and become gummy. It’s best to let it cook undisturbed once the liquid has been added.
Serving Suggestions
Mexican Rice is traditionally served as a side dish, but it pairs well with a variety of main courses. Some great serving ideas include:
Tacos – Whether filled with beef, chicken, fish, or vegetables, tacos are even better when paired with a side of Mexican Rice.
Enchiladas – The savory, cheesy flavors of enchiladas complement the mild, tomato-infused rice perfectly.
Fajitas – A sizzling plate of grilled meat and vegetables is well balanced with a serving of fluffy Mexican Rice.
Burrito Bowls – Use Mexican Rice as the base for a hearty bowl topped with beans, avocado, cheese, and salsa.
Grilled Meats – Mexican Rice pairs beautifully with grilled steak, chicken, pork, or shrimp.
Refried Beans – A classic combination, Mexican Rice and refried beans create a filling and satisfying meal.
Health Benefits of Mexican Rice
Although it is a comfort food, Mexican Rice provides important nutrients and can be made healthier with a few simple adjustments.
Carbohydrates for Energy – Rice is a great source of energy, making it a good option for active individuals.
Rich in Vitamins and Minerals – Tomatoes, onions, and garlic provide essential nutrients such as vitamin C, vitamin A, and antioxidants.
Low in Fat – When made with minimal oil, Mexican Rice is a naturally low-fat dish.
Gluten-Free – Since rice does not contain gluten, it is a safe choice for those with gluten sensitivities or celiac disease.
To make a healthier version, consider using brown rice instead of white rice, reducing the amount of oil, or adding more vegetables for extra fiber and nutrients.
Conclusion
Mexican Rice is a simple yet flavorful dish that has been enjoyed for generations. Its rich history, versatility, and delicious taste make it a staple in Mexican cuisine. Whether served as a side dish or as part of a hearty meal, it brings warmth and authenticity to any table.