These Margarita Grilled Shrimp Kabobs are a flavorful and succulent dish, perfect for summer dinners or as a delightful appetizer. Marinated in a blend of spices, jalapeño, and a splash of tequila, these shrimp are grilled to perfection, offering a smoky char and a burst of zesty flavor. Whether served on skewers or added to salads and wraps, this recipe is a must-try for shrimp lovers.

Full Recipe:

Ingredients

For the Shrimp Marinade:

⅓ cup olive oil
2 large garlic cloves, roughly chopped
1 teaspoon minced jalapeño
2 teaspoons brown sugar
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon kosher salt
½ teaspoon black pepper
2 teaspoons tequila (optional)

For the Shrimp Skewers:

1 pound raw extra jumbo shrimp (16–20 per pound), peeled and deveined
Thin slices of fresh lime (optional)
Chopped cilantro (for garnish)
Wedges of fresh lime (for serving)

Directions

If using wooden skewers, soak them in water for at least 2 hours to prevent burning.
Place the shrimp in a wide, shallow bowl and set aside.
In a small bowl with high sides, combine all marinade ingredients from olive oil through black pepper. Use an immersion blender, blender, or food processor to process until smooth.
Pour the marinade over the shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours, stirring gently halfway through.
If desired, drizzle tequila over the shrimp and gently fold to combine.
If using skewers, thread shrimp onto skewers, optionally placing a folded slice of lime between each shrimp.
Heat the grill to medium-high. Clean and oil the grates well.
Place shrimp on the grill and cook for 3 to 4 minutes per side, or until shrimp are no longer translucent and have a nice char.
Transfer shrimp to a platter, sprinkle with chopped cilantro, and serve with fresh lime wedges.

Nutrients

Calories: 352 kcal
Carbohydrates: 10 g
Protein: 32 g
Fat: 20 g
Saturated Fat: 3 g
Polyunsaturated Fat: 16 g
Cholesterol: 287 mg
Sodium: 1625 mg
Fiber: 2 g
Sugar: 3 g

Why Choose Shrimp for Grilling?

Shrimp is a popular seafood choice for grilling due to its quick cooking time, versatility, and ability to absorb bold flavors. The natural sweetness of shrimp pairs perfectly with a wide range of marinades, and when grilled, it develops a smoky, slightly charred exterior that adds depth to its flavor. Unlike other meats, shrimp doesn’t require long marinating times, making it an excellent option for impromptu gatherings or weeknight meals.

Furthermore, shrimp is packed with nutrients. It is low in fat, high in protein, and rich in key vitamins and minerals like iodine, selenium, and vitamin B12. Its mild flavor allows it to pair well with various seasonings and ingredients, which is why this Margarita Grilled Shrimp Kabobs recipe is so versatile. You can easily adjust the level of spiciness or tanginess based on your personal preferences.

A Margarita-Inspired Twist

Margarita cocktails are known for their refreshing blend of lime, tequila, and orange liqueur. These same key ingredients come together to create the base of the marinade for the shrimp in this recipe. The tequila adds an earthy depth to the dish, while the lime provides the perfect amount of tang. A touch of sugar helps balance the acidity of the lime and the heat from the jalapeño, creating a marinade that perfectly complements the natural sweetness of the shrimp.

In addition to these key ingredients, other spices such as cumin, paprika, and chili powder further enhance the flavor profile, giving the shrimp a smoky and slightly spicy kick. Whether you’re an experienced grill master or a beginner, this recipe offers an accessible and flavorful way to elevate your shrimp grilling skills.

Grilling Tips for Perfect Shrimp Kabobs

While shrimp are relatively easy to cook, achieving the perfect grilled texture requires a little attention to detail. Here are a few tips to ensure your Margarita Grilled Shrimp Kabobs turn out perfectly every time:

Choose the Right Shrimp: Opt for large, fresh shrimp with shells that are still intact. Shrimp with a “hard” shell (extra jumbo or jumbo shrimp) are ideal for grilling, as they hold their shape better and are less likely to overcook.
Don’t Overcrowd the Skewers: When threading shrimp onto skewers, be sure not to overcrowd them. This allows for even cooking and ensures the shrimp grill properly.
Watch the Grill Temperature: The key to perfectly grilled shrimp is using medium-high heat. If the grill is too hot, the shrimp will cook too quickly and may become rubbery. If it’s too cool, they may not achieve that desired smoky char. Aim for a steady, medium-high heat for optimal results.
Grill Time Matters: Shrimp cooks quickly on the grill, usually in about 3 to 4 minutes per side. Keep a close eye on them and remove them from the grill as soon as they turn pink and opaque to avoid overcooking.
Use Skewers for Easy Handling: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning. Metal skewers are a great alternative and make it easy to flip the kabobs on the grill.

Versatility of Margarita Grilled Shrimp Kabobs

One of the best things about this recipe is its versatility. Margarita Grilled Shrimp Kabobs can be served in various ways, making it perfect for different occasions:

As an Appetizer: Serve the shrimp on skewers with a side of lime wedges and chopped cilantro for a simple and elegant appetizer that will delight your guests.
In Tacos or Wraps: The shrimp can also be removed from the skewers and used as a filling for soft tacos or wraps. Add some fresh avocado, a drizzle of sour cream, and a squeeze of lime for a delicious and satisfying meal.
As a Salad Topper: Add grilled Margarita shrimp to a salad for a fresh and light meal. Pair with mixed greens, cherry tomatoes, cucumber, and a zesty vinaigrette for a perfect lunch or dinner option.
With Rice or Quinoa: Serve the grilled shrimp over a bed of rice or quinoa for a hearty and filling meal. Add some grilled vegetables or a side of beans to complete the dish.
As a Side Dish: If you’re grilling other meats like chicken or steak, Margarita Grilled Shrimp Kabobs make the perfect side dish. Their bright, zesty flavors complement a wide range of proteins.

Health Benefits of Shrimp

Shrimp is not only delicious but also offers several health benefits. It is an excellent source of lean protein, making it a great option for those looking to build muscle or maintain a healthy weight. Shrimp is low in calories but rich in essential nutrients, including:

Protein: Shrimp is an excellent source of protein, which is vital for muscle repair and overall body function. A 3-ounce serving of shrimp contains about 20 grams of protein.
Omega-3 Fatty Acids: Shrimp contains omega-3 fatty acids, which are important for heart health and reducing inflammation. Omega-3s have been linked to improved brain function and a reduced risk of chronic diseases like heart disease and arthritis.
Vitamins and Minerals: Shrimp is a good source of several important vitamins and minerals, including iodine, vitamin B12, and selenium. Iodine is essential for thyroid health, while vitamin B12 supports the nervous system and helps prevent anemia. Selenium acts as an antioxidant, helping to protect cells from damage.

While shrimp is a healthy protein option, it is important to be mindful of the source. Opt for wild-caught shrimp, which tends to be more sustainable and free from the additives that may be found in farmed shrimp. When sourcing shrimp, look for certifications like the Marine Stewardship Council (MSC) or other reputable sustainability labels.

Serving Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs are perfect for any outdoor gathering or summer celebration. Whether you’re having a casual cookout or hosting a formal dinner party, these shrimp are sure to be a crowd-pleaser. Here are a few ideas for serving them:

Grilled Vegetables: Serve the shrimp with grilled vegetables like zucchini, bell peppers, and corn on the cob. The smoky char from the grill complements the fresh, juicy shrimp and adds color to the plate.
Rice Pilaf or Couscous: For a simple side dish, serve the shrimp with rice pilaf or couscous. You can also make a citrus-infused rice by adding orange or lime zest to the rice as it cooks.
Cocktail Sauce or Aioli: For dipping, serve the shrimp with a side of tangy cocktail sauce or a creamy garlic aioli. These dips add an extra layer of flavor and are a great accompaniment to the grilled shrimp.

Conclusion

Margarita Grilled Shrimp Kabobs are a delicious and versatile dish that offers the perfect balance of smoky, spicy, and tangy flavors. The marinade, inspired by the classic margarita cocktail, infuses the shrimp with depth and complexity, while the grill imparts a smoky char that enhances the overall taste. Whether you’re grilling for a family dinner, hosting a BBQ, or serving as an appetizer for a gathering, these shrimp kabobs will surely be a hit. With their quick cooking time and minimal preparation, they’re ideal for anyone looking to enjoy a flavorful meal without spending hours in the kitchen.

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