The first time I took a bite of Ham and Mild Cheddar Chicken Meatloaf, it was like a warm hug on a chilly evening. Picture this: ground chicken, perfectly moist, mingling seamlessly with savory ham and the gentle richness of melted mild cheddar. It’s a modern twist on a classic comfort food that effortlessly elevates your dinner table. This recipe is not just a meal; it’s an experience that brings everyone together, creating memories that linger long after the plates are cleared.
After a long day, I often crave something hearty yet satisfying without falling back into the fast-food trap, and this meatloaf delivers! It’s incredibly easy to whip up, making it perfect for any weeknight or Sunday dinner. The best part? You can adapt it to suit preferences, whether you’re aiming for healthier options or experimenting with flavor variations. Are you ready to indulge in this cheesy, flavorful delight that’ll surely become a family favorite? Let’s dive into the recipe!
Why is Ham and Mild Cheddar Chicken Meatloaf special?
Comforting Flavors: This meatloaf combines the succulent taste of ground chicken with rich ham and creamy cheddar, creating a flavor explosion in every bite.
Healthier Alternative: Enjoy the classic comfort food without the guilt; this recipe uses ground chicken for a lighter dish that’s still satisfying.
Simple Preparation: Perfect for busy weeknights, this easy recipe requires minimal steps, making it accessible for both novice and experienced cooks.
Adaptable Ingredients: Whether you substitute ingredients or add your favorite veggies, you can customize this meatloaf to fit your family’s tastes perfectly.
Crowd-Pleaser: Serve this dish with mashed potatoes or a fresh salad, and watch it disappear at the family dinner table!
This recipe will become a cherished staple, so if you’re interested in more delicious ideas, check out my easy weeknight meals.
Ham and Mild Cheddar Chicken Meatloaf Ingredients
For the Meatloaf
• Ground Chicken – Main protein source providing moisture and structure; substitute with turkey for a leaner option.
• Mild Cheddar Cheese – Adds creaminess and flavor; can be replaced with Swiss, Colby Jack, or mozzarella for a different taste.
• Large Eggs – Binds ingredients together for a cohesive loaf; ensure eggs are at room temperature for the best mixing results.
• Breadcrumbs – Offers structure and helps absorb moisture; use plain or Italian-style; gluten-free breadcrumbs can be substituted for a gluten-free option.
• Milk – Contributes moisture to the mixture; substitute with unsweetened almond milk for dairy-free needs.
• Onion (finely diced) – Provides aromatic flavor; shallots can be used for a milder taste.
• Garlic (minced) – Delivers a punch of flavor; adjust the amount based on your garlic preference.
• Dijon Mustard – Adds a subtle tanginess; yellow mustard can be used as a substitute.
• Salt and Black Pepper – Essential seasonings to enhance overall flavor.
• Parsley (chopped) – Fresh herb for garnish and flavor brightening; omit if unavailable or replace with dried parsley.
• Cooked Ham (cut into logs or strips) – Key ingredient for the filling, providing a savory burst; smoked or honey ham enhances flavor depth.
• Mild Cheddar Cheese (for topping) – Melts on top of the meatloaf for added richness.
This Ham and Mild Cheddar Chicken Meatloaf is ideal for those seeking healthier comfort food options without sacrificing flavor. Enjoy cooking!
How to Make Ham and Mild Cheddar Chicken Meatloaf
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Prepare the Meatloaf Mixture: In a large bowl, combine the ground chicken, 1 cup of mild cheddar cheese, eggs, breadcrumbs, milk, finely diced onion, minced garlic, Dijon mustard, salt, black pepper, and parsley. Mix gently until everything is just combined, ensuring the mixture stays light and fluffy.
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Shape and Fill: Shape half of the meatloaf mixture into a loaf on a piece of parchment paper. Place cooked ham logs or strips lengthwise down the center, then cover with the remaining chicken mixture, sealing the ham inside to create a delicious surprise.
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Bake: Transfer the loaf to a greased loaf pan or a baking sheet lined with parchment. Bake at 375°F (190°C) for about 45 minutes, or until the meatloaf is firm and cooked through.
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Add Cheese and Finish Baking: Remove the meatloaf from the oven and sprinkle the remaining cheddar cheese on top. Return it to the oven for an additional 10-15 minutes until the cheese is melted and bubbly, and the internal temperature reaches 165°F (74°C).
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Rest and Serve: Let the meatloaf rest for 5-10 minutes before slicing. Garnish with chopped parsley and serve warm, ready to impress your family!
Optional: Serve with a drizzle of your favorite gravy for an extra touch of comfort.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ham and Mild Cheddar Chicken Meatloaf
Room Temperature: Meatloaf can be kept at room temperature for up to 2 hours; after this, it should be refrigerated to prevent any risk of spoilage.
Fridge: Store leftover Ham and Mild Cheddar Chicken Meatloaf in an airtight container in the fridge for up to 3 days. Make sure to cool it to room temperature before sealing.
Freezer: For longer storage, wrap individual slices of meatloaf in plastic wrap, then place them in a freezer-safe bag. This allows freezing for up to 2 months without sacrificing quality.
Reheating: When ready to enjoy leftovers, reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also use a microwave to rewarm slices quickly.
Ham and Mild Cheddar Chicken Meatloaf Variations
Feel free to get creative with your meatloaf to match your family’s tastes or dietary preferences!
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Turkey Swap: Substitute ground chicken with ground turkey for a leaner and equally delicious option.
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Cheese Variety: Switch out mild cheddar for sharp cheddar, pepper jack, or even blue cheese to add a new flavor twist.
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Vegetarian Option: Use a plant-based ground meat alternative or a mixture of beans and lentils for a hearty vegan version.
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Veggie Boost: Fold in finely chopped spinach, diced bell peppers, or mushrooms for added nutrients and colorful flavor bursts.
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Spice Things Up: Add red pepper flakes or chopped jalapeños for a gentle kick of heat that elevates the savory flavor.
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Herb Infusion: Incorporate fresh herbs like basil or thyme to give the meatloaf a bright, aromatic lift.
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Gluten-Free Twist: Substitute traditional breadcrumbs with gluten-free ones or even oats to keep the texture while catering to gluten sensitivities.
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Bacon Lover’s Dream: Mix in chopped cooked bacon for an extra smoky flavor that brings a delightful crunch to the meatloaf!
Expert Tips for Ham and Mild Cheddar Chicken Meatloaf
• Mix Gently: Avoid over-mixing the meatloaf to keep it light and fluffy; this will prevent a dense texture that’s often the result of too much handling.
• Room Temperature Eggs: Ensure your eggs are at room temperature before mixing; this helps bind the ingredients effectively for a cohesive Ham and Mild Cheddar Chicken Meatloaf.
• Check Internal Temperature: Use a meat thermometer to ensure the meatloaf reaches 165°F (74°C) for safe and delicious results. This avoids undercooking or drying it out.
• Rest Before Slicing: Allow the meatloaf to rest for 5-10 minutes after baking to help retain moisture, making each slice juicy and tender.
• Add Flavor with Spices: Consider incorporating herbs or spices like Italian seasoning or paprika to elevate the flavor profile of your meatloaf even further!
Make Ahead Options
These Ham and Mild Cheddar Chicken Meatloaf are perfect for busy meal preppers! You can prepare the meatloaf mixture up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. Just remember to cover it tightly to maintain its moisture. If you prefer, you can even shape the entire meatloaf and refrigerate it before baking, which allows the flavors to meld beautifully. When you’re ready to cook, simply bake it for about 45 minutes, topped with cheese in the last 10-15 minutes. This way, you’ll enjoy a delicious, hearty meal without the last-minute rush!
What to Serve with Ham and Mild Cheddar Chicken Meatloaf?
Creating a memorable meal around this comforting dish is easier than you think!
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Creamy Mashed Potatoes: These fluffy potatoes are a classic pairing, soaking up the flavors of the meatloaf and offering a satisfying side.
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Steamed Broccoli: A vibrant green addition that brings freshness and crunch to the table, balancing out the rich, cheesy meatloaf beautifully.
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Garlic Bread: Crunchy and buttery, this bread is perfect for sopping up every last drop of flavor from the meatloaf and any accompanying sauces.
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Mixed Green Salad: A light salad with zesty vinaigrette adds a refreshing contrast to the warm, hearty meatloaf, enhancing your meal’s overall experience.
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Honey Glazed Carrots: Sweet and tender, these carrots provide a delightful, slightly caramelized flavor that pairs nicely with the savory aspects of the meatloaf.
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Baked Sweet Potatoes: Their natural sweetness complements the savory ham and cheddar, while their creamy texture elevates the dish.
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Red Wine: A glass of merlot or cabernet can enhance the flavors of your dinner, allowing your taste buds to truly celebrate the comforting experience.
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Lemon Meringue Pie: Finish your meal with this light and tangy treat, offering a refreshing contrast to the warm, cheesy meatloaf and leaving everyone smiling!
Ham and Mild Cheddar Chicken Meatloaf Recipe FAQs
How do I choose ripe ingredients for my meatloaf?
Absolutely! When selecting your ingredients, fresh ground chicken should have a pink color and be firm to the touch. For cheese, pick mild cheddar that is free from dark spots, ensuring it’s fresh and creamy. If using fresh herbs like parsley, look for bright green leaves without wilting, as this indicates freshness!
What’s the best way to store leftover meatloaf?
Very important! Allow your Ham and Mild Cheddar Chicken Meatloaf to cool completely before storing it. Place leftover portions in an airtight container in the fridge, where it can last for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and place it inside a freezer-safe bag.
Can I freeze Ham and Mild Cheddar Chicken Meatloaf?
Absolutely! To freeze, slice the cooled meatloaf and wrap each portion securely in plastic wrap. Place these wrapped slices in a freezer-safe bag or container. You can enjoy this delicious meatloaf for up to 2 months in the freezer without losing flavor or texture. Just be sure to label it with the date!
What should I do if my meatloaf is too dry?
Don’t worry! If you notice your meatloaf is drying out, next time ensure to mix gently to avoid compacting the mixture. Consider adding more moisture — like an additional egg or a splash of milk. If it’s already baked, serve it with a rich gravy or sauce to enhance moisture and flavor.
Can pets eat this meatloaf?
While the Ham and Mild Cheddar Chicken Meatloaf features ingredients that are generally safe for dogs, it’s best to avoid portions containing seasoning, cheese, or garlic. Always consult your vet before feeding your pets human food to prevent any adverse reactions.
What should I watch out for if I have dietary restrictions?
Great question! This recipe can be made gluten-free by substituting breadcrumbs with gluten-free options. For a dairy-free version, use almond milk instead of cow’s milk and skip the cheese or try dairy-free cheese alternatives. Always double-check labels for hidden allergens!
Ham and Mild Cheddar Chicken Meatloaf for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Prepare the Meatloaf Mixture: In a large bowl, combine the ground chicken, 1 cup of mild cheddar cheese, eggs, breadcrumbs, milk, finely diced onion, minced garlic, Dijon mustard, salt, black pepper, and parsley. Mix gently until everything is just combined.
- Shape and Fill: Shape half of the meatloaf mixture into a loaf on a piece of parchment paper. Place cooked ham logs or strips lengthwise down the center, then cover with the remaining chicken mixture.
- Bake: Transfer the loaf to a greased loaf pan or a baking sheet lined with parchment. Bake at 375°F for about 45 minutes, or until the meatloaf is firm and cooked through.
- Add Cheese and Finish Baking: Sprinkle the remaining cheddar cheese on top. Return to the oven for an additional 10-15 minutes until the cheese is melted.
- Rest and Serve: Let the meatloaf rest for 5-10 minutes before slicing. Garnish with chopped parsley and serve warm.