As the evening sun begins to dip below the horizon, the rich aroma of sizzling garlic and melted butter fills my kitchen, instantly lifting my spirits. It’s amazing how a simple combination can transport you to a cozy steakhouse without leaving home. That’s exactly how I discovered this delightful Garlic Butter Steak with Parmesan Cream Sauce—a dish that feels indulgent but can be whipped up in just 30 minutes. Perfect for a special occasion or a comforting weekday dinner, this recipe features juicy, tender steaks, seared to perfection and drenched in a creamy, garlicky sauce that elevates each bite. Say goodbye to boring takeout and hello to a restaurant-quality meal made right in your kitchen! Grab your favorite cut of steak, and let’s make magic happen!
Why is Garlic Butter Steak with Parmesan Cream Sauce a must-try?
Ravishing flavors: This dish is a celebration of rich, buttery goodness melded with aromatic garlic and savory Parmesan that creates a delightful taste experience.
Quick and easy: With just 30 minutes in your schedule, you can serve up a gourmet meal that looks and tastes like you spent hours in the kitchen.
Crowd-pleaser: Perfect for impressing guests or enjoying a cozy dinner at home, its irresistible flavors will have everyone coming back for seconds.
Versatile: Experiment with different steak cuts or cheese variations to make this dish your own. You can even add veggies for a healthy twist!
Stress-free cooking: You can easily whip this up on a busy weeknight. Trust me, this will replace your go-to takeout! For more helpful cooking tips, check out our quick cooking secrets.
Garlic Butter Steak Ingredients
Get ready to create a flavorful feast!
For the Steak
- Ribeye or Sirloin Steaks – The backbone of your dish, providing juicy flavor; feel free to substitute with filet mignon for extra tenderness.
- Olive Oil – Essential for searing; avocado oil works nicely if you prefer a higher smoke point.
For the Cream Sauce
- Unsalted Butter – Adds a luscious richness; ghee is a great lactose-free alternative.
- Garlic (minced) – The heart of the flavor profile; fresh garlic elevates the dish, but garlic powder can save you in a pinch.
- Heavy Cream – This ingredient creates the luxurious sauce; substitute with half-and-half for a lighter touch, though it will change the richness.
- Grated Parmesan Cheese – Enhances umami and creates body in your sauce; for a dairy-free option, try nutritional yeast.
- Garlic Powder – A supplementary kick of garlic; adjust to taste according to your preference.
- Salt and Pepper – Key seasonings to enhance flavor; freshly cracked pepper adds that extra oomph.
For Garnish
- Fresh Parsley – A sprinkle of color and freshness; consider using thyme or chives for a different herbaceous note.
Now that you have all the ingredients ready, let’s dive into the delightful process of making Garlic Butter Steak with Parmesan Cream Sauce!
How to Make Garlic Butter Steak with Parmesan Cream Sauce
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Season the Steaks: Pat the steaks dry using a paper towel and generously season both sides with salt, pepper, and garlic powder. This will enhance the flavors beautifully as they cook.
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Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. You’ll know it’s ready when the oil starts to slightly ripple.
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Sear the Steaks: Place the steaks in the skillet and sear for 4-5 minutes on each side until they reach a perfect medium-rare and are beautifully caramelized. Transfer them to a plate to rest.
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Add Butter and Garlic: Reduce the heat to medium-low, then add 3 tablespoons of unsalted butter to the skillet. Allow it to melt before adding 2 teaspoons of minced garlic. Sauté until fragrant, about 1 minute.
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Make Cream Sauce: Pour in 1 cup of heavy cream and bring the mixture to a gentle simmer. Stir in ½ cup of grated Parmesan cheese until smooth, and season with salt and pepper to taste.
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Slice and Plate: After the steaks have rested for at least 5 minutes, slice them against the grain. Plate the steak slices and generously drizzle the creamy sauce over them.
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Garnish: Optional: Sprinkle fresh parsley over the top for a vibrant touch before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Garlic Butter Steak with Parmesan Cream Sauce preparations are perfect for busy weeknights! You can season the steaks and wrap them tightly in plastic wrap, keeping them in the refrigerator for up to 24 hours to enhance their flavor. Additionally, the Parmesan cream sauce can be prepared ahead of time (without the addition of the cheese) and stored in an airtight container in the fridge for up to 3 days; simply reheat it over low heat while stirring in the cheese just before serving to maintain its creamy texture. When you’re ready to enjoy, sear the steaks, allow them to rest, then slice and drench them in the warm sauce for a delightful, restaurant-quality meal with minimal effort!
What to Serve with Garlic Butter Steak with Parmesan Cream Sauce?
Imagine a charming dinner setting, where your plate comes to life alongside delightful sides that complement each savory bite.
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Garlic Mashed Potatoes: The creamy texture and buttery flavor mesh perfectly with the rich steak sauce, making each mouthful a comforting delight.
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Roasted Vegetables: Colorful roasted vegetables such as carrots and Brussels sprouts bring a delightful crunch and sweetness, balancing the richness of the dish.
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Caesar Salad: Crisp romaine lettuce with tangy dressing and crunchy croutons offers a refreshing contrast to the decadent flavors of the steak.
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Grilled Asparagus: A simple side of grilled asparagus adds a smoky depth and vibrant color, with each bite offering a fresh, earthy element.
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Crusty Bread: Freshly baked rustic bread is perfect for soaking up the luscious Parmesan cream sauce, enhancing your dining experience with every slice.
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Red Wine: A full-bodied red wine, such as Cabernet Sauvignon, pairs beautifully with the flavors, elevating the meal with just the right amount of richness.
Embrace these exciting accompaniments for a well-rounded, unforgettable dinner that promises to impress both family and friends!
How to Store and Freeze Garlic Butter Steak with Parmesan Cream Sauce
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Fridge: Store leftovers in an airtight container for up to 3 days. This will help maintain the flavors and freshness of your Garlic Butter Steak with Parmesan Cream Sauce.
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Freezer: For longer storage, wrap the steak tightly in plastic wrap and place it in a freezer-safe bag. It will last up to 2 months, but note that the sauce may slightly change in texture after freezing.
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Reheating: To reheat, gently warm in a skillet over low heat, adding a splash of cream or broth to the sauce to revive its silky consistency while avoiding overcooking the steak.
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Revitalizing Leftovers: If you’ve stored the steak whole, slice it before reheating to ensure even warming and to take in more flavor from the sauce.
Garlic Butter Steak with Parmesan Cream Sauce Variations
Customize your dish to tantalizing perfection with these delightful twists that will make each bite a new adventure.
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Dairy-Free: Replace heavy cream with coconut cream for a rich, dairy-free alternative that adds a subtle sweetness.
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Cheese Swap: Try crumbled blue cheese instead of Parmesan for a bold flavor punch that enhances the sauce beautifully.
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Herb Infusion: Incorporate fresh rosemary or thyme into the sauce for an aromatic touch that complements the garlic.
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Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to elevate the heat level and tantalize your taste buds.
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Vegetable Medley: Toss in sautéed bell peppers or zucchini into the sauce for added nutrition and vibrant color that brightens your plate.
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Citrus Twist: Stir in a little lemon juice or zest just before serving for a fresh tang that cuts through the creaminess.
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Mushroom Delight: Add sautéed mushrooms to the sauce for a delicious earthy flavor that pairs perfectly with the richness of the steak.
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Mustard Depth: Whisk in a tablespoon of Dijon mustard into the cream sauce for a sophisticated depth and a little zing that will wow your guests.
Expert Tips for Garlic Butter Steak
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Room Temperature Steaks: Allow your steaks to sit at room temperature for about 30 minutes before cooking. This ensures even cooking throughout, and avoids a cold center.
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Avoid Overcrowding: Sear steaks in batches if necessary. Overcrowding the skillet can lower the temperature, resulting in uneven cooking and less caramelization.
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Don’t Skip the Rest: After cooking, always let your steaks rest for at least 5 minutes. This step allows the juices to redistribute, keeping your Garlic Butter Steak with Parmesan Cream Sauce moist and tender.
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Taste as You Go: Season your sauce carefully; taste it before serving to adjust salt or pepper. Each ingredient brings its own flavor, and adjustments can elevate this dish to perfection.
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Experiment with Ingredients: Feel free to swap cheeses or add veggies to the sauce. A splash of white wine can also add a lovely depth before you stir in the cream.
Garlic Butter Steak with Parmesan Cream Sauce Recipe FAQs
What type of steaks are best for this recipe?
I recommend using ribeye or sirloin steaks for their juiciness and flavor, but you can easily substitute with filet mignon for a more tender experience.
How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. This helps to maintain the flavors, and I suggest reheating gently to avoid overcooking the steak.
Can I freeze Garlic Butter Steak with Parmesan Cream Sauce?
Absolutely! To freeze, wrap the steak tightly in plastic wrap and place it in a freezer-safe bag. It can stay fresh for up to 2 months, though be aware the sauce’s texture may change a bit after thawing.
What should I do if my sauce is too thick?
If your sauce turns out thicker than desired, you can easily revitalize it! Gradually stir in a bit of cream or broth over low heat until you reach your preferred consistency. If needed, taste and adjust seasoning.
Are there any dietary considerations I should be aware of?
Yes, if you’re cooking for someone with lactose intolerance, you can substitute heavy cream with a mix of Greek yogurt and broth for a lighter sauce. For a dairy-free option, nutritional yeast can replace Parmesan cheese to maintain flavor.
How can I tell when the steak is perfectly cooked?
Using a meat thermometer is the best way to ensure perfection! Aim for an internal temperature of 130-135°F for medium-rare doneness. If you don’t have a thermometer, look for a nicely browned exterior and firm yet slightly yielding texture when pressed.
Savor Garlic Butter Steak with Parmesan Cream Sauce Tonight
Ingredients
Equipment
Method
- Pat the steaks dry using a paper towel and generously season both sides with salt, pepper, and garlic powder.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Place the steaks in the skillet and sear for 4-5 minutes on each side until medium-rare and caramelized. Transfer them to a plate to rest.
- Reduce heat to medium-low, add 3 tablespoons of unsalted butter, and allow it to melt before adding 2 teaspoons of minced garlic. Sauté until fragrant.
- Pour in 1 cup of heavy cream and bring to a gentle simmer. Stir in ½ cup of grated Parmesan cheese until smooth, seasoning with salt and pepper.
- After the steaks have rested for at least 5 minutes, slice against the grain and plate the steak slices, drizzling creamy sauce over them.
- Optional: Sprinkle fresh parsley over the top for a vibrant touch before serving.