When the craving for something comforting strikes, there’s nothing quite like sinking your spoon into a bowl of Easy Homemade Butter Chicken. The moment you start cooking, your kitchen fills with the enticing aroma of spices mingling with tender chicken, instantly transporting you to a bustling Indian restaurant. This recipe beautifully balances rich flavors and creamy texture, allowing you to experience restaurant-quality comfort food right at home—without the hassle of complicated techniques.
Imagine a luscious tomato-based sauce enveloping succulent pieces of chicken, perfectly complemented by a drizzle of heavy cream and a sprinkle of fresh cilantro. This is not just dinner; it’s an escape from the mundane! Perfect for those busy weeknights or when you’re simply too tired to contemplate takeout. With a handful of simple ingredients and minimal prep, you’ll be on your way to delighting family and friends with this incredible dish that’s sure to impress. So, grab your apron, and let’s dive into this delightful recipe!
Why is Easy Homemade Butter Chicken so popular?
Comfort, Anytime: This recipe brings the rich, warm flavors of Indian cuisine right to your table, making it a go-to for any occasion.
Quick and Simple: With minimal prep time and straightforward steps, it’s perfect for busy evenings when you crave something scrumptious.
Restaurant-Quality Taste: Enjoy tender chicken bathed in a creamy tomato sauce that rivals any takeout option, providing a delightful dining experience at home.
Family-Friendly Appeal: Guaranteed to please everyone at the dinner table, from kids to adults, it’s a crowd-pleaser that encourages second helpings.
Versatile Options: Customize it based on your preferences—add vegetables or swap chicken for paneer to make it vegetarian! Add a refreshing cucumber salad or cooling raita to make the meal complete.
Easy Homemade Butter Chicken Ingredients
For the Chicken
- 1 ½ pounds skinless boneless chicken thighs – The tender and juicy base of this dish, ideal for soaking up all the robust flavors.
- 1 teaspoon salt, divided – Essential for enhancing the overall taste; you can use less for a low-sodium option.
- 1 tablespoon Greek yogurt – Adds tanginess and helps tenderize the chicken; plain yogurt is a suitable substitute.
For the Spice Blend
- 1 teaspoon garlic powder – Provides depth of flavor; fresh garlic can be used for a more vibrant kick.
- 1 teaspoon sweet paprika – Brings a mild sweetness and beautiful color; replace with smoked paprika for added smokiness.
- ½ teaspoon curry powder – Introduces warmth and spice; feel free to adjust according to your heat preference.
For Cooking
- 3 tablespoons vegetable oil – Perfect for searing the chicken evenly; olive oil is a healthier alternative.
- 3 tablespoons butter, divided – Adds a rich, luscious flavor to the sauce; keep some for finishing.
For the Sauce
- 6 garlic cloves, minced – Forms the aromatic base; add more if you’re a garlic lover!
- 1 medium onion, diced – Offers sweetness and aroma; yellow onion is recommended for a mild taste.
- 1 15-ounce can tomato sauce – Creates the rich sauce; homemade puree can be a lovely alternative.
- 1 teaspoon sugar – Balances out the acidity of the tomatoes; omit or replace with honey for savory variants.
- ½ teaspoon black pepper – Adds peppery heat; adjust to your taste.
- 2 cups heavy cream – Ensures a creamy and indulgent texture; half-and-half can be a lighter choice.
For Garnish
- Fresh cilantro, chopped – Adds a burst of color and freshness; parsley can substitute for a different flavor.
Embark on a culinary journey with this Easy Homemade Butter Chicken, designed to satiate your cravings while delivering that authentic taste you cherish.
How to Make Easy Homemade Butter Chicken
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Marinate Chicken: Combine chicken thighs, 1 teaspoon salt, garlic powder, sweet paprika, curry powder, and Greek yogurt in a bowl. Cover and refrigerate for at least 30 minutes (up to 4 hours) to enhance tenderness and flavor.
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Sear Chicken: Heat 1 tablespoon of oil in a pot over medium-high heat. Add the marinated chicken and sear until it’s browned and cooked through, about 7-10 minutes. Remove and set aside to rest.
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Sauté Aromatics: In the same pot, melt 1 tablespoon of butter and add the remaining oil. Sauté the diced onion until translucent, approximately 5-7 minutes, then add minced garlic and cook for an additional minute until fragrant.
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Simmer Sauce Base: Pour in the canned tomato sauce, sugar, 1 teaspoon of salt, and black pepper. Stir and let it simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken. Blend if you prefer a smooth sauce.
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Combine and Finish: Return the seared chicken to the pot, then stir in the heavy cream and the remaining butter. Heat gently over low for 5-7 minutes, careful not to boil to keep the sauce creamy.
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Serve: Garnish the dish with freshly chopped cilantro and serve warm with fluffy basmati rice or warm naan.
Optional: Drizzle with additional cream for extra richness before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Easy Homemade Butter Chicken
- Marinate Wisely: For the best flavor and tenderness, marinate the chicken for at least 30 minutes; longer is even better, reaching 4 hours if possible.
- Sear at the Right Temperature: Ensure your pot is hot before adding chicken. A medium-high heat creates a nice sear, locking in juices and flavor.
- Watch the Cream: When adding heavy cream, heat gently on low. Boiling can cause it to curdle, so keep the temperature low for a silky sauce.
- Taste as You Go: Always taste your sauce before serving. Adjust salt and spices to suit your family’s preferences, ensuring the perfect balance in your Easy Homemade Butter Chicken.
- Make it Yours: Don’t hesitate to adapt the recipe by adding veggies like peas or spinach, or swapping chicken with paneer for a tasty vegetarian twist!
Storage Tips for Easy Homemade Butter Chicken
Fridge: Store leftovers in an airtight container for up to 3-4 days. This keeps the flavors intact and maintains the creamy texture of the sauce.
Freezer: Freeze in a well-sealed container for up to 3 months. For best results, let it cool completely before freezing to prevent ice crystals from forming.
Reheating: Reheat gently on the stove over low heat, stirring occasionally. This helps preserve the rich sauce without curdling the cream.
Leftover Usage: Use any leftover Easy Homemade Butter Chicken in wraps or as a filling for samosas for a delightful twist!
Easy Homemade Butter Chicken Pairings
Savor the journey of flavors as you explore delightful accompaniments to elevate your dining experience.
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Basmati Rice: The classic pairing that perfectly absorbs the rich sauce, creating a comforting and satisfying plate.
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Naan Bread: Soft, pillowy naan is perfect for scooping up every last bite of butter chicken, enhancing that homey feel.
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Cucumber Raita: A cooling yogurt sauce with cucumber provides a refreshing contrast to the rich and spicy flavors of the chicken.
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Lentil Salad: Nutty lentils mixed with fresh herbs and citrus create a wholesome, protein-packed side that balances the creaminess of the dish.
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Saag Paneer: This spiced spinach and cheese dish adds greens to your meal while keeping with the Indian flavor theme for a well-rounded dinner.
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Vegetable Samosas: These crispy, savory pastries present a fun finger-food option that pairs wonderfully with the butter chicken, perfect for guests.
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Chili Garlic Green Beans: A slight kick of spice and garlic in sautéed green beans brings a lovely crunch and elevates the entire meal experience.
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Mango Chutney: A sweet and tangy condiment that beautifully complements the spices in the butter chicken, adding a delightful contrast to each bite.
Enjoy an unforgettable meal by pairing your Easy Homemade Butter Chicken with these fantastic sides that bring balance and zest to your dining table!
What to Serve with Easy Homemade Butter Chicken?
Creating the perfect culinary experience doesn’t stop at just the main dish; it’s about harmonizing flavors.
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Fluffy Basmati Rice: The light and aromatic rice serves as a perfect canvas, soaking up the creamy sauce and balancing the spices beautifully.
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Warm Naan Bread: Soft, pillowy naan is ideal for scooping up delicious bites of butter chicken, adding a delightful texture to each mouthful.
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Cucumber and Onion Salad: A refreshing salad featuring crisp cucumbers and zesty red onions will brighten the meal, cutting through the richness of the dish.
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Cooling Raita: This yogurt-based dip with herbs brings a soothing contrast to the spices, enhancing every bite with its tangy creaminess.
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Mint Chutney: A vibrant green chutney offers a burst of minty freshness that complements the warmth of the butter chicken, creating a lively taste sensation.
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Samosas: These golden, crispy pastries filled with spiced potatoes or peas add a wonderful crunch and extra flavor, making your meal feel festive.
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Mango Lassi: A sweet, creamy drink made with yogurt and ripe mangoes will cool your palate while harmonizing with the spices in the butter chicken.
Elevate your dining experience by pairing these delicious options with your Easy Homemade Butter Chicken for an unforgettable meal!
Make Ahead Options
These Easy Homemade Butter Chicken are perfect for meal prep enthusiasts! You can marinate the chicken thighs with spices and yogurt up to 4 hours in advance, making sure to cover them tightly in the refrigerator to keep all the flavors intact. Additionally, you can sauté the onions and garlic ahead of time and store them in an airtight container for up to 3 days. When you’re ready to serve, simply heat the sauce base, return the chicken, and stir in the heavy cream; this will give you the same delicious results as if you made it fresh, saving you time without sacrificing quality. Enjoy a comforting meal with ease, even on the busiest of nights!
Easy Homemade Butter Chicken Recipe FAQs
What kind of chicken is best for this recipe?
I recommend using skinless boneless chicken thighs for their tenderness and ability to soak up flavors. They provide a juicier result compared to chicken breasts, which can dry out during cooking.
How should I store leftover butter chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled before sealing to keep it fresh, and reheat gently on the stove to maintain that creamy sauce.
Can I freeze Easy Homemade Butter Chicken?
Absolutely! To freeze, allow the dish to cool completely. Transfer it to a well-sealed container and it will keep in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on low to preserve the sauce’s creaminess.
What should I do if my sauce is too thick?
If your sauce turns out thicker than desired, don’t worry! Simply add a splash of warm water or chicken broth, stirring until you reach the desired consistency. This will help maintain that buttery texture without compromising the flavor.
Is this recipe suitable for people with allergies?
This recipe contains dairy and may not be suitable for lactose-intolerant individuals. You can substitute heavy cream with coconut milk for a dairy-free option. Additionally, ensure to check seasoning ingredients for allergens based on your dietary needs.
How can I make this dish vegetarian?
For a vegetarian version of Easy Homemade Butter Chicken, substitute the chicken with paneer or chickpeas. Keep the marination process for flavor and follow the recipe as is, enjoying a delicious plant-based alternative!
Easy Homemade Butter Chicken That Beats Takeout Every Time
Ingredients
Equipment
Method
- Combine chicken thighs, 1 teaspoon salt, garlic powder, sweet paprika, curry powder, and Greek yogurt in a bowl. Cover and refrigerate for at least 30 minutes (up to 4 hours) to enhance tenderness and flavor.
- Heat 1 tablespoon of oil in a pot over medium-high heat. Add the marinated chicken and sear until it’s browned and cooked through, about 7-10 minutes. Remove and set aside to rest.
- In the same pot, melt 1 tablespoon of butter and add the remaining oil. Sauté the diced onion until translucent, approximately 5-7 minutes, then add minced garlic and cook for an additional minute until fragrant.
- Pour in the canned tomato sauce, sugar, 1 teaspoon of salt, and black pepper. Stir and let it simmer for 10-15 minutes, allowing the flavors to meld and the sauce to thicken. Blend if you prefer a smooth sauce.
- Return the seared chicken to the pot, then stir in the heavy cream and the remaining butter. Heat gently over low for 5-7 minutes, careful not to boil to keep the sauce creamy.
- Garnish the dish with freshly chopped cilantro and serve warm with fluffy basmati rice or warm naan.