When I first decided to skip the crust in my quiche, I never expected the result to be this delicious! Picture this: the warm aroma of sautéed Italian sausage mingling with the earthy scent of bell peppers and onions fills your kitchen, inviting everyone to gather at the breakfast table. This easy crustless quiche is not just a time-saver; it’s a family-friendly delight that turns humble ingredients into a rich and creamy breakfast heroes. Whether you’re dashing out the door or leisurely enjoying a Sunday brunch, this dish adapts to any occasion—providing comfort and satisfaction without the fuss of rolling out dough. Trust me, once you taste the fluffy texture and savory flavors in each bite, you’ll wonder why you ever bothered with a crust in the first place!
Why is Crustless Quiche a Must-Try?
Flavorful Layers: Each bite of this crustless quiche is packed with the rich savory notes of Italian sausage and pepper jack cheese.
Quick Preparation: With minimal prep time, you can whip it up in under an hour—perfect for busy mornings!
Customizable: Feel free to swap ingredients based on what you have on hand, making it a versatile addition to your breakfast menu.
Healthy Comfort: Filled with protein and veggies, it’s a satisfying dish that doesn’t skimp on nutrition.
Crowd-Pleasing: A guaranteed hit for family brunches or casual gatherings, everyone will want a second slice!
Looking for more delicious breakfast ideas? Check out our quick breakfast recipes for inspiration!
Crustless Quiche Ingredients
For the Base
• Olive oil – Used for sautéing; can substitute with vegetable oil for a neutral flavor.
• Loose sweet Italian sausage – Provides flavor and protein; feel free to use any type of sausage or a plant-based alternative.
• Salted butter – Adds richness to the dish; unsalted butter works if you prefer to control the salt levels.
• Frozen shredded hash browns – Creates a hearty base; you can substitute with freshly grated potatoes, just ensure they’re pre-cooked.
For the Vegetables
• Medium green bell pepper, diced – Adds sweetness and vibrant color; any bell pepper can be used, or omit for simplicity.
• Medium yellow onion, diced – Provides a delightful aromatic flavor; shallots or spring onions can also be a great swap.
For the Seasoning
• Kosher salt – Enhances overall flavor; table salt is an alternative, but adjust the amount as needed.
• Freshly ground black pepper – Adds a hint of heat; white pepper is a milder alternative if desired.
For the Filling
• Large eggs – The primary structure for the quiche; no direct substitutes for traditional quiche, but egg substitutes work for a vegan version.
• Heavy cream – Contributes to the creamy texture; use half-and-half or milk for a lighter alternative.
• Pepper jack cheese, grated – Amplifies flavor with a melting quality; cheddar or mozzarella are also great options.
For Garnishing
• Flat-leaf parsley, chopped (for topping) – Provides fresh flavor; you can substitute with fresh chives or green onions for a different touch.
• Sliced chives (for topping) – Adds a mild onion flavor; these can be omitted if you’re short on ingredients.
This collection of ingredients is the heart of your crustless quiche, waiting to transform into a delightful breakfast masterpiece!
How to Make Crustless Quiche
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Preheat the oven to 350°F (175°C) to create the perfect baking environment for your quiche. This ensures even cooking and sets the stage for a fluffy texture.
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Sauté the sausage in a skillet with olive oil and butter over medium heat. Cook until browned, releasing those comforting aromas, then toss in the hash browns, bell pepper, and onion. Cook until the vegetables are softened, about 5-7 minutes.
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Whisk together the eggs, heavy cream, kosher salt, and freshly ground black pepper in a large bowl. This creamy mixture is the heart of your quiche.
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Combine the cooked sausage mix and grated pepper jack cheese with the egg mixture, stirring until well mixed. The savory flavors will meld beautifully here!
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Pour the mixture into a greased baking dish, ensuring it’s evenly distributed. Bake for about 1 hour or until the quiche is set in the center and lightly golden on the edges.
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Cool for a few minutes before slicing to help it maintain its shape. Serve warm, garnished with fresh parsley and chives for an extra pop of flavor.
Optional: Drizzle with hot sauce for a spicy twist!
Exact quantities are listed in the recipe card below.
Crustless Quiche Variations
Feel free to get creative with this easy recipe to suit your taste and pantry staples!
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Dairy-Free: Replace heavy cream with coconut milk and use a plant-based cheese for a creamy, dairy-free option.
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Meat Lovers: Swap the Italian sausage with crispy bacon or diced ham for a heartier quiche that packs a punch in flavor. The smoky notes will tantalize your taste buds!
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Veggie Delight: Add fresh spinach, diced zucchini, or sautéed mushrooms to boost nutrition and flavor. The vibrant colors and tastes will make every slice a delight.
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Cheesy Boost: Experiment with different cheeses like feta, goat cheese, or Gruyère for a unique flavor profile. Each cheese will bring its own special flair!
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Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce into the egg mixture for a quiche that adds a little heat to your breakfast. Spice lovers will rejoice!
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Herb Infusion: Boost the flavor by mixing in fresh herbs like basil, thyme, or dill. The fragrant aroma will fill your kitchen and elevate your dish to a new level.
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Potato Alternatives: For a lighter version, substitute hash browns with cauliflower rice or finely chopped broccoli for a veggie-packed base that still feels hearty.
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Crusty Twist: If you’re feeling adventurous, pour the mixture into a pre-made pie crust for a hybrid quiche that still carries that comforting, traditional feel while keeping prep simple!
With these variations, you can make your crustless quiche uniquely yours, ensuring each bite is filled with your favorite flavors!
Expert Tips for Crustless Quiche
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Greasing Matters: Ensure your baking dish is well-greased to avoid sticking. This will help your crustless quiche come out in one beautiful piece.
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Rest Before Slicing: Allow the quiche to cool slightly before slicing. This helps it set better, making serving easier and neater.
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Flavor Layers: Experiment with herbs and spices. Adding fresh herbs like thyme or dill can elevate the flavor of your crustless quiche.
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Cheese Options: Don’t hesitate to swap the cheese. Cheddar, feta, or goat cheese can provide unique tastes and textures to your dish.
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Veggie Variety: Feel free to mix in seasonal vegetables. Spinach, zucchini, or mushrooms can enhance both nutrition and flavor, making your quiche even more satisfying.
Storage Tips for Crustless Quiche
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the quiche has cooled completely before sealing to maintain freshness.
Freezer: For longer storage, you can freeze slices of crustless quiche in individual portions. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months.
Reheating: To reheat, thaw overnight in the fridge if frozen, then warm individual slices in the microwave for about 1-2 minutes or until heated through. You can also reheat in a 350°F oven for about 10-15 minutes for a crispier texture.
Make-Ahead Option: Prepare your crustless quiche a day in advance, refrigerate it unbaked, and simply pop it in the oven the next morning for a hassle-free breakfast!
Make Ahead Options
These crustless quiches are perfect for meal prep enthusiasts! You can prepare the filling (the sausage, hash browns, peppers, and onions) up to 24 hours in advance and store it in an airtight container in the refrigerator. Just cook the mixture as instructed, then let it cool completely. When you’re ready to serve, whisk the eggs and cream, combine everything, and bake. To maintain quality, ensure the filling is well-chilled before mixing with the eggs to prevent overcooking. This way, you’ll enjoy delicious, homemade crustless quiche with minimal effort on busy mornings!
What to Serve with Crustless Quiche?
Elevate your breakfast experience with delicious sides that perfectly balance the creamy richness of this comforting dish.
- Fresh Fruit Salad: A vibrant blend of seasonal fruits adds a refreshing sweetness, complementing the savory flavors beautifully.
- Crispy Bacon: The salty crunch of bacon contrasts wonderfully with the fluffiness of the quiche, making each bite a delightful experience.
- Mixed Greens Salad: A light salad with a tangy vinaigrette brings a lovely brightness that cuts through the richness of the quiche, ensuring a well-rounded meal.
- Roasted Asparagus: Tender asparagus provides a lovely earthiness and soft crunch that pairs fantastically with the creamy custard of the quiche.
- Buttery Croissants: Flaky croissants add an indulgent touch; they are perfect for soaking up any leftovers on your plate while providing a delightful texture contrast.
- Chilled Mimosa: A refreshing mimosa brings a bubbly celebration to your brunch, enhancing the festive atmosphere around the breakfast table.
- Potato Wedges: Crispy, seasoned potato wedges offer a comforting and hearty side, complementing the flavors of the quiche while satisfying those breakfast cravings.
- Savory Yogurt Parfait: Layers of yogurt, granola, and berries add a creamy and crunchy element, balancing the rich taste of the crustless quiche with nutritional goodness.
Crustless Quiche Recipe FAQs
What should I look for when selecting Italian sausage?
Absolutely! When choosing Italian sausage, opt for a fresh variety without any dark spots or off-smells. If you’re watching your sodium intake, look for a lower-sodium option or consider using ground turkey or a plant-based sausage to maintain the flavors you love.
How long can I store leftovers of the crustless quiche?
You can refrigerate uneaten portions in an airtight container for up to 3 days. I recommend allowing the quiche to cool completely before sealing it up, as this helps maintain its freshness and flavor.
Can I freeze crustless quiche? If so, how?
Yes, you can freeze slices of crustless quiche! Simply wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. This way, they can last for up to 2 months in the freezer. When you’re ready to enjoy, just thaw the slices in the fridge overnight, then reheat in the microwave for about 1-2 minutes or in a 350°F oven for about 10-15 minutes until warmed through.
What should I do if my quiche is too watery?
If your quiche turns out watery, it may be due to excess moisture from the vegetables. I recommend pre-cooking vegetables, like bell peppers and onions, to evaporate some moisture before adding them to the egg mixture. Also, ensure not to overmix the egg and cream mixture, as this can create air bubbles that contribute to a watery texture.
Is this recipe suitable for those with dietary restrictions?
Very! You can make this crustless quiche friendly for various dietary preferences. For a gluten-free option, ensure all ingredients are labeled as gluten-free. If you’re avoiding animal products, you can substitute eggs with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a dairy-free cream substitute. Don’t forget to adjust the cook time, as the texture might change!
What is the best way to reheat leftovers?
For reheating, I often suggest placing slices in the microwave for about 1-2 minutes until warmed through. If you prefer a crispier texture, reheat in a 350°F oven for about 10-15 minutes. Either way, let them rest for a minute before digging in!
Savory Crustless Quiche: Your Easy, Comforting Breakfast Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Sauté the sausage in a skillet with olive oil and butter over medium heat until browned, then toss in the hash browns, bell pepper, and onion. Cook until the vegetables are softened, about 5-7 minutes.
- Whisk together the eggs, heavy cream, kosher salt, and freshly ground black pepper in a large bowl.
- Combine the cooked sausage mix and grated pepper jack cheese with the egg mixture, stirring until well mixed.
- Pour the mixture into a greased baking dish and bake for about 1 hour or until set in the center.
- Cool for a few minutes before slicing. Serve warm, garnished with fresh parsley and chives.