As the chill of winter settles in, there’s nothing more comforting than a hearty bowl of Chili Con Carne simmering on the stove. I can still picture the moment I discovered this recipe—an unexpected mix of filet mignon and colorful beans that transformed my usual weeknight meal into a gourmet feast. Picture it: the rich aroma of sautéing onions and garlic dancing through your kitchen, while vibrant spices promise warmth from the first bite to the last.
This isn’t just any chili; it’s a celebration of savory flavors that embraces both the heat of chipotle and the sweetness of dark brown sugar, creating a balance that makes your tastebuds sing. Perfect for gatherings or cozy nights in, this dish is not just easy to whip up but delivers a comfort that lingers long after you’ve wiped the bowl clean. Dive into this delightful recipe and discover how a little twist on a classic can spark joy in your home kitchen!
Why is Chili Con Carne the Ultimate Comfort Dish?
Comforting Warmth: This savory Chili Con Carne brings all the cozy vibes you crave on a chilly night.
Elevated Ingredients: With filet mignon as the star, you’re treating yourself to a luxury upgrade.
Flavor Harmony: Balancing chipotle heat with sweet brown sugar creates an irresistible taste experience.
Simple Yet Gourmet: You’ll impress your guests with minimal effort and maximum taste.
Versatile Options: Customize with beans and spices, making it perfect for any palate.
Whether you’re enjoying a quiet night in or entertaining friends, this recipe ensures you’re serving up something special—don’t forget to pair it with homemade cornbread for an extra touch!
Chili Con Carne Ingredients
• Discover the perfect blend of flavors in this hearty recipe.
For the Base
- Canola oil – Helps in browning the meat. Substitute: Use olive oil for a distinct taste.
- Filet mignon – Tender and rich, offering an indulgent twist on traditional chili.
- Kosher salt – Enhances overall flavor; adjust to fit your dietary preferences.
- Freshly ground black pepper – Adds depth; white pepper can be used for a milder option.
- Medium yellow onions – Provides a delightful aromatic base. Substitute with sweet onions for a touch of sweetness.
- Garlic (1 head, peeled and crushed) – Infuses the chili with a fragrant kick. Garlic powder is a handy alternative.
For the Sauce
- Tomato paste (2 tbsp) – Deepens the sauce’s flavor. Use fresh tomatoes for a lighter option if desired.
- Dried oregano (2 tsp) – Introduces a warm herbal note. Swap with Italian seasoning for extra complexity.
- Chipotle chile powder (1 tbsp) – Adds smokiness and spice; adjust to your heat tolerance.
- Ground cumin (1 tbsp) – Contributes warmth; ground coriander can also be used for a unique flavor.
- Fire-roasted crushed tomatoes (28-oz can) – Acts as a tangy sauce base; regular crushed tomatoes work in a pinch.
- Packed dark brown sugar (2 tbsp) – Balances spiciness with sweetness, and maple syrup can provide an interesting twist.
- Red wine vinegar (2 tbsp) – Enhances tanginess and depth of flavor; omit for a sweeter profile.
For Serving
- Sour cream – A classic creamy topping. Greek yogurt serves as a healthier alternative.
- Shredded cheddar – Adds richness; Jack cheese is great for a milder option.
- Thinly sliced green onions – Offers a fresh garnish; cilantro can add a fragrant touch.
- Lime wedges – Brightens the dish; lemon juice can substitute if necessary.
- Tortilla chips – A crunchy side, cornbread is another comforting pairing option.
With these ingredients, you’re all set to create a delectable Chili Con Carne that will warm hearts and fill bellies!
How to Make Chili Con Carne
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Heat Oil: In a large pot, heat canola oil over medium-high heat. Once hot, add the beef cubes, browning them until they form a crispy crust, about 5-7 minutes.
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Sauté Vegetables: Add the diced onions and crushed garlic to the pot. Sauté until the onions become translucent, approximately 3-4 minutes, letting their flavors meld.
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Mix in Seasonings: Stir in tomato paste, oregano, chipotle chile powder, and ground cumin, cooking until fragrant—around 1-2 minutes will do the trick!
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Add Tomatoes: Pour in the fire-roasted crushed tomatoes, dark brown sugar, and red wine vinegar. Bring the mixture to a simmer, allowing all those delicious flavors to combine beautifully.
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Slow Cook: Reduce the heat to low, cover the pot, and let the chili cook for about 3 hours, stirring occasionally. You’ll know it’s ready when the rich aroma fills your kitchen and the flavors meld together perfectly!
Optional: Serve with a sprinkle of lime juice for a zesty touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Chili Con Carne
Fridge: Store leftovers in an airtight container for up to 3 days, ensuring the flavors remain intact and fresh.
Freezer: For long-term storage, freeze the chili in airtight containers or freezer bags for up to 3 months.
Reheating: Thaw overnight in the fridge, then reheat on the stove over medium heat or in the microwave until hot. Add a splash of water if it’s too thick.
Portioning: Consider dividing your Chili Con Carne into single servings before freezing for easy reheating and meal prep options.
Expert Tips for Chili Con Carne
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Uniform Beef Cuts: Ensure beef is cut into even-sized cubes for consistent cooking; this avoids chewy bits and enhances texture.
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Sear in Batches: Browning beef in batches helps develop deeper flavors without overcrowding the pot, making your Chili Con Carne even more delicious.
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Perfect Spice Balance: If spices seem too strong, add a touch more brown sugar to mellow the heat; it’s a game-changer for flavor harmony!
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Simmer Time: Don’t rush the cooking process; low and slow brings out the best flavors in this dish. Give it at least three hours!
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Freezing Wisely: If you have leftovers, let the chili cool completely before transferring to airtight containers. It keeps well for up to three months!
Chili Con Carne Variations
Feel free to make this dish your own by exploring these delightful variations!
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Turkey Option: Substitute ground turkey for leaner meat; it still delivers a hearty flavor without the extra calories.
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Bean Bonanza: Use a mix of kidney, black, and pinto beans for a colorful and nutritious twist; each bean brings its unique flavor to the table.
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Veggie Loaded: Add bell peppers, zucchini, or corn for extra texture and nutrition; these veggies not only enhance flavor but also brighten the dish.
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Spice It Up: Incorporate diced jalapeños or additional chipotle powder for an extra kick; feel the warmth spread through every bite.
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Sweet Heat: Replace dark brown sugar with honey or maple syrup for a different sweetness; the new layer of flavor will intrigue your taste buds.
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Smoky Bacon: Incorporate cooked, crumbled bacon for a smoky richness; it adds an indulgent depth that pairs beautifully with the chili.
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Cilantro Infusion: Stir in fresh chopped cilantro just before serving for a burst of freshness; it brightens the dish with its vibrant flavor.
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Creamy Swirls: Top with a dollop of cream cheese or avocado crema for a rich finish; both will contrast the dish’s heat and add creaminess.
What to Serve with Chili Con Carne?
Transform your hearty chili into a full-fledged meal with delightful sides and garnishes that enhance its deliciousness!
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Creamy Cornbread: This classic, slightly sweet bread pairs beautifully with the savory chili, adding a comforting texture contrast. Each bite gives you that cozy home-cooked feel.
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Fresh Avocado Salad: A bright salad with creamy avocados and zesty lime cuts through the chili’s richness. It’s like a refreshing breath of air on a chilly day!
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Crispy Tortilla Chips: The crunchiness of tortilla chips adds a delightful texture, making each spoonful of chili even more fun. Plus, they’re perfect for scooping up those flavorful pieces.
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Zesty Lime Wedges: A simple squeeze of lime over your chili brightens the flavors, lifting the dish and making it more vibrant. It’s that little touch that makes a big difference!
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Shredded Cheese: Topping your chili with gooey shredded cheddar or Jack cheese adds richness and creaminess, making each bowl feel indulgent and satisfying.
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Sour Cream or Greek Yogurt: This cool, creamy addition complements the warmth of the chili, providing a necessary balance of flavors. You can even mix in some herbs for an extra kick!
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Hot Sauce: Keep bottles of hot sauce on the table to satisfy spice lovers who want to turn up the heat even further. It’s an easy way to custom-tailor the spice level!
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Refreshing Beer or Iced Tea: A cold beverage like a light beer or a sweetened iced tea pairs well, balancing out the spicy chili and keeping the dinner party comfortable.
Each of these suggestions brings something special to your dinner table, making your Chili Con Carne experience unforgettable!
Make Ahead Options
These savory Chili Con Carne preparations are perfect for busy weeknights, allowing you to enjoy homemade comfort food with minimal effort! You can chop the vegetables and brown the filet mignon up to 24 hours in advance, storing them separately in the refrigerator. Additionally, the cooked chili can be stored in an airtight container for up to 3 days, enabling the flavors to meld beautifully. For reheating, simply warm it on the stove over low heat or in the microwave until heated through. To maintain quality, avoid freezing the garnishes like sour cream and cheese, adding those just before serving. With these make-ahead steps, you’ll have a delicious meal ready in a flash!
Chili Con Carne Recipe FAQs
How do I know if my ingredients are ripe or of good quality?
When selecting ingredients for your Chili Con Carne, look for firm, bright-colored beans without any dark spots or blemishes. For onions, choose ones that are dry with smooth, papery skins. If using fresh garlic, ensure the bulbs feel firm and not spongy; avoid any that have started sprouting. Lastly, your tomatoes should be vibrant and fragrant, as these qualities contribute to the overall flavor of your dish.
What is the best way to store leftover Chili Con Carne?
Leftovers should be placed in an airtight container and stored in the refrigerator, where they will stay fresh for up to 3 days. For extended storage, let the chili cool completely and transfer it to freezer-safe containers. Make sure to label them with the date; properly stored, your chili can be frozen for up to 3 months. This way, you’ll have a warm comfort food option ready to go whenever you crave it!
Can I freeze Chili Con Carne? If so, how?
Absolutely! To freeze your Chili Con Carne, first allow it to cool down completely. Then, divide the chili into portion-sized amounts in airtight containers or heavy-duty freezer bags, squeezing out as much air as possible before sealing. Label each container with the date and type, and then place them in the freezer. When you’re ready to enjoy, simply thaw in the refrigerator overnight, then reheat on the stove over medium heat, adding a splash of water if it thickens too much.
What should I do if my chili is too thick?
If you find your Chili Con Carne is too thick, don’t worry! Simply add a little broth or water, a tablespoon at a time, until you reach your preferred consistency. Stir well and allow it to simmer for a few minutes to ensure the flavors meld. If it’s too spicy for your taste, a small amount of extra brown sugar can help balance the heat, so adjust to your liking!
Is this recipe safe for those with dietary restrictions?
While this Chili Con Carne is delicious as is, it’s essential to be mindful of dietary needs. The recipe can be easily modified for allergies or preferences. For example, you can use ground turkey instead of filet mignon for a leaner option, and be cautious with spices if anyone is sensitive to heat. Always double-check labels on canned ingredients to ensure there are no allergens, and consider substituting dairy-based toppings with non-dairy alternatives like coconut yogurt for a dairy-free version.
What is the best time to serve Chili Con Carne?
Chili Con Carne shines as an ideal dish for cold evenings, family gatherings, or even casual get-togethers with friends. Its rich, hearty nature makes it perfect for satisfying appetites during winter months, and it also keeps well for meal prep, providing tasty leftovers for lunches throughout the week.
Savory Chili Con Carne with Filet Mignon: The Ultimate Comfort Dish
Ingredients
Equipment
Method
- In a large pot, heat canola oil over medium-high heat. Once hot, add beef cubes, browning them until crispy, about 5-7 minutes.
- Add the diced onions and crushed garlic. Sauté until onions are translucent, approximately 3-4 minutes.
- Stir in tomato paste, oregano, chipotle chile powder, and ground cumin, cooking for 1-2 minutes until fragrant.
- Pour in fire-roasted crushed tomatoes, dark brown sugar, and red wine vinegar. Bring to a simmer.
- Reduce heat to low, cover, and let chili cook for about 3 hours, stirring occasionally.