Description
Chicken Divan is a classic casserole that combines tender chicken, fresh broccoli, and a rich cheese-based sauce. This updated version uses fresh ingredients and subtle enhancements like nutmeg and Dijon mustard for a deliciously comforting dish. Perfect for a cozy family meal or a gathering.
Ingredients
Units
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For the casserole:
- 4 cups fresh broccoli florets
- 3 cups cooked chicken breast, shredded
- 2 cups sliced mushrooms (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or low-fat)
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon nutmeg
- 1/2 teaspoon Worcestershire sauce
- 1 cup grated cheddar cheese (vintage preferred)
- Salt and pepper to taste
For the topping:
- 1/2 cup grated cheddar cheese
- 1/2 cup multigrain breadcrumbs
- 1 tablespoon melted butter
- Optional: A pinch of smoked paprika or cooked bacon bits
Instructions
- Prepare the Broccoli
Steam the broccoli florets until tender, then refresh them in cold water to maintain their vibrant green color. Set aside. - Cook the Sauce
- Melt butter in a saucepan over medium heat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk, ensuring no lumps remain. Simmer until the sauce thickens.
- Add sour cream, Dijon mustard, nutmeg, Worcestershire sauce, and 1 cup of cheddar cheese. Stir until smooth. Season with salt and pepper.
- Assemble the Casserole
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the broccoli, chicken, and mushrooms.
- Pour the cheese sauce evenly over the top.
- Prepare the Topping
- Combine breadcrumbs, melted butter, and 1/2 cup grated cheddar cheese.
- Add smoked paprika or bacon bits, if desired, and sprinkle the mixture over the casserole.
- Bake
- Bake in the preheated oven for 25-30 minutes, until the topping is golden brown and the casserole is bubbling.
- Rest and Serve
Allow the casserole to rest for 5-10 minutes before serving for better slicing and enhanced texture.