Chicken Divan is a classic casserole that combines tender chicken, fresh broccoli, and a rich cheese-based sauce. This updated version uses fresh ingredients and subtle enhancements like nutmeg and Dijon mustard for a deliciously comforting dish. Perfect for a cozy family meal or a gathering.
Ingredients
For the casserole:
- 4 cups fresh broccoli florets
- 3 cups cooked chicken breast, shredded
- 2 cups sliced mushrooms (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or low-fat)
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon nutmeg
- 1/2 teaspoon Worcestershire sauce
- 1 cup grated cheddar cheese (vintage preferred)
- Salt and pepper to taste
For the topping:
- 1/2 cup grated cheddar cheese
- 1/2 cup multigrain breadcrumbs
- 1 tablespoon melted butter
- Optional: A pinch of smoked paprika or cooked bacon bits
Directions
- Prepare the Broccoli
Steam the broccoli florets until tender, then refresh them in cold water to maintain their vibrant green color. Set aside. - Cook the Sauce
- Melt butter in a saucepan over medium heat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk, ensuring no lumps remain. Simmer until the sauce thickens.
- Add sour cream, Dijon mustard, nutmeg, Worcestershire sauce, and 1 cup of cheddar cheese. Stir until smooth. Season with salt and pepper.
- Assemble the Casserole
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the broccoli, chicken, and mushrooms.
- Pour the cheese sauce evenly over the top.
- Prepare the Topping
- Combine breadcrumbs, melted butter, and 1/2 cup grated cheddar cheese.
- Add smoked paprika or bacon bits, if desired, and sprinkle the mixture over the casserole.
- Bake
- Bake in the preheated oven for 25-30 minutes, until the topping is golden brown and the casserole is bubbling.
- Rest and Serve
Allow the casserole to rest for 5-10 minutes before serving for better slicing and enhanced texture.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 24g
- Carbohydrates: 14g
- Fat: 18g
- Fiber: 2g
- Sugar: 4g
- Servings: 6
Enjoy this comforting and wholesome classic!
Exploring the Comfort and Charm of Chicken Divan
Chicken Divan is a culinary classic that has graced dinner tables for decades. This iconic dish is a casserole combining tender chicken, fresh broccoli, and a velvety cheese-based sauce, all topped with a golden, crispy breadcrumb layer. It’s a recipe steeped in history, comfort, and versatility, making it an enduring favorite for family dinners, potlucks, and gatherings. Let’s delve deeper into the appeal, history, and enhancements of this much-loved dish.
The Origins of Chicken Divan
Chicken Divan traces its roots back to the Divan Parisien restaurant at New York City’s Chatham Hotel in the early 20th century. Chef Anthony Lagasi is credited with creating the dish, which originally featured a rich Mornay sauce (a classic béchamel sauce with cheese). This luxurious recipe was intended to evoke French sophistication and elegance, setting it apart as a gourmet meal at the time.
Over the years, Chicken Divan transitioned from its fine-dining origins to a comforting staple in home kitchens. While the original recipe demanded heavy cream and copious amounts of butter, modern adaptations emphasize fresh ingredients and lighter variations, without compromising its signature indulgent flavor.
Why Chicken Divan Remains a Timeless Favorite
- Versatility: One of the reasons Chicken Divan has remained popular is its adaptability. It serves as a canvas for creativity, accommodating substitutions like turkey instead of chicken, cauliflower instead of broccoli, or even plant-based proteins for vegetarian versions. This flexibility ensures it appeals to a broad range of dietary preferences.
- Comfort Factor: Few dishes can match the comforting allure of a creamy, cheesy casserole. The blend of tender chicken, vibrant broccoli, and a silky sauce creates a satisfying combination that appeals to both children and adults. The crispy breadcrumb topping adds a contrasting texture, elevating the dish from simple to irresistible.
- Ease of Preparation: Despite its rich flavor profile, Chicken Divan is remarkably simple to prepare. With most ingredients being pantry staples or easily accessible, it’s a go-to dish for busy weeknights or when you’re craving something hearty without spending hours in the kitchen.
Enhancing the Classic Recipe
This updated version of Chicken Divan incorporates a few modern touches while respecting its traditional roots:
- Fresh Ingredients: Where frozen broccoli was commonly used in the past, fresh broccoli florets are now preferred for their vibrant color, crisp texture, and superior nutritional value. Fresh mushrooms add depth and a savory, earthy note to the dish.
- Layered Flavors: A hint of nutmeg in the cheese sauce enhances its richness, while Dijon mustard adds a subtle tang, cutting through the creaminess for a balanced taste. Worcestershire sauce provides a umami kick, amplifying the savory notes of the dish.
- Healthier Choices: Using whole milk or low-fat milk and reducing the amount of butter ensures a lighter version without sacrificing flavor. Multigrain breadcrumbs for the topping introduce an extra layer of texture and nutritional value.
- Customization: Optional ingredients like smoked paprika or bacon bits allow for personalization, letting home cooks experiment with additional flavors and textures.
Nutritional Perspective
While Chicken Divan is undoubtedly indulgent, modern versions strive for a healthier balance. The inclusion of broccoli boosts the dish with fiber, vitamins C and K, and antioxidants. Lean chicken breast provides a significant protein punch, while whole milk and sour cream contribute calcium and probiotics. By moderating the amount of cheese and butter, the calorie content is kept in check, making it a guilt-free indulgence when enjoyed in moderation.
A Dish for Every Occasion
Chicken Divan’s versatility makes it suitable for various occasions:
- Family Dinners: Its kid-friendly nature and one-dish convenience make it a staple for weeknight meals.
- Holiday Potlucks: The dish can be prepared in advance and baked right before serving, making it a crowd-pleaser at potlucks or gatherings.
- Meal Prep: Chicken Divan stores and reheats beautifully, making it an excellent choice for meal prepping. Individual portions can be frozen and enjoyed later, ensuring no waste and maximum convenience.
The Art of Pairing
While Chicken Divan is a hearty dish on its own, pairing it with complementary sides enhances the dining experience. Consider these options:
- Rice or Quinoa: The creamy sauce pairs wonderfully with a base of rice or quinoa, soaking up the flavors and adding a satisfying texture.
- Crisp Salads: A light, zesty salad with a vinaigrette dressing cuts through the richness of the casserole, providing balance.
- Garlic Bread: Warm, crusty garlic bread makes for a delightful accompaniment, perfect for mopping up any leftover sauce.
Conclusion
Chicken Divan is more than just a recipe—it’s a celebration of comfort, flavor, and culinary tradition. Its enduring popularity stems from its adaptability and the way it brings families together around the dinner table. Whether prepared for a weekday meal, a festive occasion, or as a nostalgic nod to classic home cooking, Chicken Divan delivers on all fronts.
This modern take on the recipe respects its origins while embracing fresh ingredients and balanced enhancements. With its creamy, cheesy sauce, tender chicken, and vibrant broccoli topped with a golden breadcrumb crust, Chicken Divan remains a timeless favorite that will continue to charm generations to come. Add it to your culinary repertoire, and it’s bound to become a beloved staple in your home as well.
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Chicken Divan
Description
Chicken Divan is a classic casserole that combines tender chicken, fresh broccoli, and a rich cheese-based sauce. This updated version uses fresh ingredients and subtle enhancements like nutmeg and Dijon mustard for a deliciously comforting dish. Perfect for a cozy family meal or a gathering.
Ingredients
For the casserole:
- 4 cups fresh broccoli florets
- 3 cups cooked chicken breast, shredded
- 2 cups sliced mushrooms (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk (whole or low-fat)
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- 1/4 teaspoon nutmeg
- 1/2 teaspoon Worcestershire sauce
- 1 cup grated cheddar cheese (vintage preferred)
- Salt and pepper to taste
For the topping:
- 1/2 cup grated cheddar cheese
- 1/2 cup multigrain breadcrumbs
- 1 tablespoon melted butter
- Optional: A pinch of smoked paprika or cooked bacon bits
Instructions
- Prepare the Broccoli
Steam the broccoli florets until tender, then refresh them in cold water to maintain their vibrant green color. Set aside. - Cook the Sauce
- Melt butter in a saucepan over medium heat.
- Stir in the flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in milk, ensuring no lumps remain. Simmer until the sauce thickens.
- Add sour cream, Dijon mustard, nutmeg, Worcestershire sauce, and 1 cup of cheddar cheese. Stir until smooth. Season with salt and pepper.
- Assemble the Casserole
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer the broccoli, chicken, and mushrooms.
- Pour the cheese sauce evenly over the top.
- Prepare the Topping
- Combine breadcrumbs, melted butter, and 1/2 cup grated cheddar cheese.
- Add smoked paprika or bacon bits, if desired, and sprinkle the mixture over the casserole.
- Bake
- Bake in the preheated oven for 25-30 minutes, until the topping is golden brown and the casserole is bubbling.
- Rest and Serve
Allow the casserole to rest for 5-10 minutes before serving for better slicing and enhanced texture.