As the evening sun dipped, the delightful aroma of spices wafted through my kitchen, instantly transporting me to the bustling streets of Jalisco. I had been craving something warm and comforting, and that’s when I decided to make Chicken Birria Tacos. The idea of tender, spiced chicken nestled in soft corn tortillas, paired with a rich, savory broth for dipping, felt like the perfect remedy for my weeknight dinner dilemma.
In just over an hour, you can bring the vibrant flavors of this beloved Mexican street food into your home, impressing family and friends without the fuss. Whether it’s a cozy family gathering or a simple dinner for one, these tacos deliver comfort and satisfaction, making them a charming addition to any meal. So, roll up your sleeves and let’s dive into this incredible recipe that celebrates both ease and bold flavor!
Why are Chicken Birria Tacos a must-try?
Irresistible Flavor: Chicken Birria Tacos pack a punch with a blend of spices that create an unforgettable taste experience.
Quick to Make: With just 20 minutes of prep and 1 hour of cooking, you’ll have a delicious meal without spending all day in the kitchen.
Crowd-Pleasing Dish: Perfect for gatherings, these tacos are sure to impress family and friends, bringing everyone together for a delicious feast.
Versatile Options: Feel free to customize with your choice of toppings like avocado or pickled onions, making each taco uniquely yours.
Nostalgic Comfort: Enjoy a comforting dish that evokes the vibrant street food scene of Jalisco right in your own home.
For more tips, don’t forget to check our expert tips for the best texture.
Chicken Birria Tacos Ingredients
Get ready to gather the essentials for your flavorful Chicken Birria Tacos!
For the Taco Filling
- Chicken Thighs – Tender and flavorful; chicken breasts can be used for a leaner option.
- Dried Guajillo Chilies – Adds rich, fruity flavor and mild heat; substitute with dried pasilla chilies if necessary.
- Dried Ancho Chilies – Contributes sweetness and depth; swap with chipotle for a smokier taste.
- Onion – Enhances the overall sweetness; yellow or white onions work well here.
- Garlic – Brings a sharp and aromatic touch; adjust based on your personal preference.
- Ground Cumin – Offers warmth and earthiness; toasting seeds boosts the flavor profile.
- Dried Oregano – Provides herbal notes; Mexican oregano is preferred but regular can suffice.
- Smoked Paprika – Imparts a lovely smokiness; use regular paprika if that’s what you have on hand.
- Salt – Boosts the flavors; adjust to your taste.
- Black Pepper – Adds a bit of heat; freshly ground is best for optimal flavor.
- Chicken Broth – Acts as the cooking base; feel free to use homemade or store-bought.
- Apple Cider Vinegar – Balances flavors with a touch of acidity; lime juice can be a refreshing alternative.
- Bay Leaf – Offers aromatic depth; don’t forget to remove this before serving.
For the Garnish
- Fresh Cilantro – A bright garnish that adds freshness; omit it if it’s not to your taste.
- Lime Wedges – Perfect for squeezing onto your tacos for that zesty finish.
Gather these ingredients, and you’re one step closer to creating your own delicious Chicken Birria Tacos!
How to Make Chicken Birria Tacos
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Prepare the Chilies: Remove stems and seeds from the dried guajillo and ancho chilies. Soak them in warm water for about 15-20 minutes until they soften and regain their pliability.
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Make the Marinade: Blend the soaked chilies with onion, garlic, ground cumin, dried oregano, smoked paprika, apple cider vinegar, and chicken broth until smooth. You’re aiming for a lovely, thick paste that’s bursting with flavor!
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Cook the Chicken: In a large pot, combine the chicken thighs, prepared marinade, and bay leaf. Pour in enough chicken broth to cover the chicken and bring it to a simmer. Cook for 1 hour until the chicken is tender and infused with the aromatic flavors.
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Shred the Chicken: Once the chicken is cooked, carefully remove it from the pot. Shred the chicken using two forks, and then return it to the pot, allowing it to soak up the delicious broth for extra depth of flavor.
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Prepare the Tacos: Heat corn tortillas on a skillet or comal until they’re soft and warm. Fill each tortilla with the shredded chicken mixture and top with diced onion and fresh cilantro for that perfect finish.
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Serve: Arrange your tacos on a platter, accompanied by the savory dipping broth on the side. Garnish with lime wedges and additional toppings like avocado or radishes if desired.
Optional: For an extra kick, sprinkle some crumbled queso fresco over your tacos before serving.
Exact quantities are listed in the recipe card below.
Chicken Birria Tacos Variations & Substitutions
Feel free to explore these exciting twists to make your Chicken Birria Tacos even more delightful!
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Beef or Lamb: Substitute chicken with beef chuck or lamb shoulder for a hearty alternative. Each meat brings unique flavors to the dish.
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Jackfruit: For a vegetarian option, use jackfruit in place of chicken, and season it like the original for a satisfying, plant-based twist.
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Smoky Chipotle: Swap out ancho chilies for chipotles for a bolder, smokier profile that adds an extra layer of depth to your tacos.
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Corn Tortillas: Experiment with flour tortillas if you prefer a softer texture, or try homemade tortillas for a truly authentic experience.
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Add Extra Heat: Incorporate sliced jalapeños or a dash of cayenne pepper into the marinade for those who crave a fiery kick in every bite.
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Herb Variations: Use fresh mint or parsley along with or instead of cilantro for a fresh taste that complements the savory chicken beautifully.
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Diced Avocado: Top your tacos with creamy diced avocado for a luscious texture and subtle flavor that balances the spices perfectly.
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Creamy Drizzle: Consider adding a drizzle of sour cream or a tangy crema on top for a delicious creaminess that enhances each bite.
Make Ahead Options
These Chicken Birria Tacos are perfect for meal prep enthusiasts! You can cook the chicken and store it in the savory broth for up to 3 days in the refrigerator, allowing the flavors to meld even more. To prepare ahead, simply follow the cooking instructions, cool the chicken, and transfer it to an airtight container. When you’re ready to serve, just reheat the chicken gently in the broth to keep it moist and flavorful. Additionally, you can prep your tortillas and toppings a few hours before serving, so everything is ready to assemble. With this make-ahead strategy, you’ll enjoy the delightful taste of Chicken Birria Tacos with minimal effort after a busy day!
Expert Tips for Chicken Birria Tacos
- Soak Those Chilies: Ensure the dried chilies are thoroughly soaked for at least 15-20 minutes; this not only softens them but also maximizes their flavor in the marinade.
- Taste Test: Always taste the broth before serving. Feel free to adjust seasonings like salt and pepper to suit your family’s preferences, ensuring delicious Chicken Birria Tacos every time.
- Tortilla Freshness: For the best texture, always use fresh corn tortillas. Warm them on a skillet or comal until they’re pliable and fragrant.
- Shred Wisely: Shred the chicken while it’s still warm to ensure it absorbs the flavorful broth, enhancing the overall taste of your tacos.
- Creative Toppings: Don’t hesitate to get creative with your toppings! Incorporate ingredients like avocado, radishes, or even a drizzle of crema to elevate your Chicken Birria Tacos experience.
What to Serve with Chicken Birria Tacos?
Looking to elevate your meal with fantastic sides that complement those delicious tacos?
- Mexican Rice: The subtle spices of Mexican rice provide a perfect contrast, bringing comfort and fullness to the meal.
- Refried Beans: Creamy and hearty, these beans pair seamlessly with the tacos, offering a traditional taste of Mexico.
- Fresh Side Salad: A crisp salad with lime vinaigrette adds a refreshing crunch that balances the rich flavors of the tacos.
- Street Corn (Elote): Grilled corn topped with cotija cheese, chili powder, and lime brings sweetness and zest, enhancing the overall experience.
- Guacamole: Creamy and flavorful, guacamole offers a luscious dip that cools the spice of the chicken, creating a delightful harmony.
- Sangria: A fruity and refreshing drink, sangria pairs beautifully, complementing the spices while keeping your meal lush and festive.
- Churros: End your feast on a sweet note with churros dipped in chocolate, creating a delightful contrast to the savory tacos.
- Pickled Red Onions: Their tangy crunch adds brightness and acidity, enhancing each bite of the rich, tender chicken.
- Cheese Quesadillas: Melty and warm, these quesadillas can be a fun addition, offering cheesy comfort alongside the spiced chicken delight.
- Spicy Salsa: A vibrant salsa adds heat and flavor, perfect for dipping the tacos into for an extra kick.
How to Store and Freeze Chicken Birria Tacos
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Fridge: Store leftover Chicken Birria Tacos in an airtight container for up to 3 days. Keep the broth separate to maintain taco texture and flavor.
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Freezer: Freeze the shredded chicken and broth in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
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Reheating: Gently reheat in a saucepan or microwave, adding a splash of broth to keep the chicken moist. Serve in warm tortillas for the best experience.
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Make-Ahead Tip: Prepare the chicken and broth in advance, allowing them to meld in flavor, and assemble the tacos fresh when ready to serve.
Chicken Birria Tacos Recipe FAQs
How do I choose ripe ingredients for Chicken Birria Tacos?
Absolutely! For the best flavor, select fresh ingredients. Look for plump, firm chicken thighs that feel moist to the touch. When choosing chilies, opt for ones that are vibrant in color with no dark spots or mold. Fresh onions should be firm and heavy for their size, while garlic should be fragrant with tight skin.
How should I store leftover Chicken Birria Tacos?
Leftover Chicken Birria Tacos can be stored in an airtight container in the fridge for up to 3 days. To maintain their deliciousness, store the shredded chicken and broth separately; this helps prevent the tortillas from becoming soggy. Simply reheat when you’re ready for a tasty meal!
Can I freeze Chicken Birria Tacos?
Absolutely! To freeze, first allow the shredded chicken and broth to cool completely. Then, place them in airtight containers or heavy-duty freezer bags, removing as much air as possible. They can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stovetop.
What should I do if my broth is too salty or bland?
This can happen! If your broth turns out too salty, try adding a splash of water or chicken broth to dilute the saltiness. For a bland broth, incorporate herbs and spices to enhance its flavor. Bring the broth back to a simmer and taste frequently. You can also add a bit more apple cider vinegar for acidity, which can help balance flavors.
Are Chicken Birria Tacos safe for my pets?
While the main ingredients like chicken and vegetables are safe, the spices and seasonings may not be suitable for pets. Avoid letting them have leftovers that include garlic or onion, as they can be harmful to dogs and some other animals. Always consult your veterinarian if you’re unsure!
How can I customize my Chicken Birria Tacos for dietary restrictions?
Very! If you need a gluten-free option, substitute corn tortillas for flour ones. For a vegetarian version, try swapping the chicken for jackfruit or mushrooms, which absorb the flavors beautifully. Be sure to adjust seasonings accordingly, ensuring everyone can enjoy the rich flavors without compromise.
Irresistible Chicken Birria Tacos with Savory Dipping Broth
Ingredients
Equipment
Method
- Prepare the Chilies: Remove stems and seeds from the dried guajillo and ancho chilies. Soak them in warm water for about 15-20 minutes until they soften and regain their pliability.
- Make the Marinade: Blend the soaked chilies with onion, garlic, ground cumin, dried oregano, smoked paprika, apple cider vinegar, and chicken broth until smooth. You’re aiming for a lovely, thick paste that’s bursting with flavor!
- Cook the Chicken: In a large pot, combine the chicken thighs, prepared marinade, and bay leaf. Pour in enough chicken broth to cover the chicken and bring it to a simmer. Cook for 1 hour until the chicken is tender and infused with the aromatic flavors.
- Shred the Chicken: Once the chicken is cooked, carefully remove it from the pot. Shred the chicken using two forks, and then return it to the pot, allowing it to soak up the delicious broth for extra depth of flavor.
- Prepare the Tacos: Heat corn tortillas on a skillet or comal until they’re soft and warm. Fill each tortilla with the shredded chicken mixture and top with diced onion and fresh cilantro for that perfect finish.
- Serve: Arrange your tacos on a platter, accompanied by the savory dipping broth on the side. Garnish with lime wedges and additional toppings like avocado or radishes if desired.