Blueberry Coffee Cake, affectionately known as “Boy Bait,” is a classic American dessert that has stood the test of time. Originating from a 1954 Pillsbury baking contest, this cake earned its nickname due to its irresistible appeal. Featuring a tender, buttery crumb studded with juicy blueberries and topped with a crunchy cinnamon streusel, this cake is perfect for breakfast, brunch, or an afternoon treat. The addition of lemon zest enhances the flavor profile, giving the cake a refreshing citrus note that perfectly complements the sweetness of the blueberries.

Full Recipe:

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 1/2 cups fresh blueberries
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, cut into small cubes

Directions

Prepare the Streusel: In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Set aside.
Make the Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
Add the dry ingredients to the wet ingredients alternately with the sour cream, starting and ending with the dry ingredients. Mix until just combined.
Gently fold in the blueberries.
Assemble the Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the streusel topping evenly over the batter.
Bake: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrients

Calories: 290 kcal
Carbohydrates: 36 g
Protein: 3 g
Fat: 16 g
Saturated Fat: 9 g
Cholesterol: 60 mg
Sodium: 120 mg
Potassium: 105 mg
Fiber: 1 g
Sugar: 20 g
Vitamin A: 8% of Daily Value
Vitamin C: 3% of Daily Value
Calcium: 2% of Daily Value
Iron: 5% of Daily Value

The Importance of Fresh Blueberries

One of the key ingredients in this coffee cake is, of course, fresh blueberries. These tiny, vibrant fruits pack a punch not only in terms of flavor but also in terms of nutrition. Blueberries are often referred to as “superfoods” because of their high content of antioxidants, particularly anthocyanins, which help combat oxidative stress and inflammation in the body. They also offer a boost of vitamin C, which is essential for the immune system and skin health.

Incorporating blueberries into this cake brings a natural sweetness and moisture, enhancing the overall texture of the cake while adding a burst of fresh flavor in every bite. They are also packed with dietary fiber, which aids digestion and supports overall gut health. The combination of blueberries with the cake batter not only elevates the taste but also makes this dessert a healthier option compared to some other indulgent treats.

The Role of the Streusel Topping

The streusel topping is what truly sets Blueberry Coffee Cake apart from other similar desserts. Made with a simple mixture of flour, sugar, cinnamon, and butter, the streusel creates a satisfying contrast between the soft, fluffy cake and the crunchy topping. The buttery streusel bakes into a golden, crumbly layer that provides an added texture that perfectly complements the moist cake below.

Cinnamon, a warm spice, is the secret ingredient in the streusel that elevates the flavor profile of the coffee cake. Its natural warmth and sweetness balance the slight tartness of the blueberries, creating a perfect harmony of flavors. The streusel also adds an aromatic quality to the cake, filling the kitchen with a comforting scent as it bakes.

Why It’s a Great Choice for Any Occasion

Blueberry Coffee Cake is the perfect addition to a variety of occasions. Whether you’re hosting a weekend brunch, celebrating a special occasion, or simply craving a sweet treat, this cake fits the bill. Its versatility makes it suitable for both formal gatherings and casual get-togethers. The bright burst of color from the blueberries adds a cheerful touch to any table, making it an eye-catching centerpiece for breakfast or dessert.

The cake’s moderate sweetness also makes it ideal for pairing with coffee or tea, making it a staple at many brunches or as an afternoon snack. Its slightly less sweet flavor than some traditional cakes allows it to complement a hot cup of coffee, enhancing the overall experience of sipping and snacking.

A Simple Yet Elegant Dessert

One of the most appealing aspects of Blueberry Coffee Cake is how simple it is to make while still being incredibly delicious. Unlike some complex desserts that require special techniques or ingredients, this coffee cake is straightforward and approachable. The ingredients are basic pantry staples, and the preparation process is quick and easy, making it ideal for bakers of all skill levels.

The beauty of this recipe lies in its ability to deliver a decadent dessert with minimal effort. The cake is not overly complicated, yet the final product feels like a special treat. The moistness of the cake, combined with the rich, buttery streusel topping and the tart sweetness of the blueberries, results in a dessert that’s sure to impress.

Nutrition Benefits of Blueberry Coffee Cake

While Blueberry Coffee Cake is undeniably a treat, it also offers some nutritional benefits thanks to its key ingredients. Blueberries, as mentioned earlier, are loaded with antioxidants, which help protect the body from harmful free radicals. They also provide vitamin C, fiber, and other essential nutrients that support overall health.

Sour cream, another key ingredient in the cake, contributes to the moist texture of the cake while also providing some beneficial fats. These fats are important for energy, and the sour cream also adds a subtle tanginess that complements the sweetness of the blueberries.

The butter in the cake and streusel topping adds richness and flavor, but it’s important to note that this cake should be enjoyed in moderation, especially for those watching their fat intake. However, when enjoyed as part of a balanced diet, it provides a satisfying dessert that can be enjoyed without feeling overly indulgent.

How to Serve and Store Blueberry Coffee Cake

Blueberry Coffee Cake is best served fresh, with its crumbly streusel topping still crisp and golden. It’s ideal for slicing into generous portions and serving alongside a hot cup of coffee or tea. For an extra indulgent touch, you can dust the top with a light sprinkle of powdered sugar just before serving.

While this cake is most delicious on the first day, it can also be stored for a few days if needed. To store it, simply wrap the cake tightly in plastic wrap or store it in an airtight container at room temperature. If you want to keep it fresh for a longer period, you can freeze the cake for up to three months. Just be sure to wrap it well in plastic wrap and foil before freezing.

Conclusion

Blueberry Coffee Cake is a timeless classic that continues to captivate people with its rich flavors, moist texture, and simple preparation. With its tender cake, juicy blueberries, and crunchy streusel topping, this dessert is the perfect balance of sweetness, tartness, and warmth. Whether served for breakfast, brunch, or as an afternoon treat, it’s a versatile dessert that can easily become a staple in your baking repertoire.

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