There’s a certain joy that fills the kitchen when you whip up something crispy, cheesy, and oh-so-satisfying. That’s exactly what my Bean & Cheese Taquitos deliver—a perfect crunch that gives way to a melty, savory filling. The first bite always brings a sense of nostalgia, reminding me of family gatherings where laughter and the aroma of homemade food filled the air.
Best of all, these delightful little rolls are incredibly versatile. Whether you prefer the traditional corn tortillas or the softer embrace of flour, these taquitos can be fried to golden perfection for a more decadent treat or baked for a lighter option that doesn’t skimp on flavor. With a handful of ingredients and just a bit of time, you’ll be serving up a fun appetizer that will please everyone, from light snackers to hearty eaters. So let’s dive into making this crowd-pleaser that’s sure to become a staple in your kitchen!
Why will you love Bean & Cheese Taquitos?
Irresistible Crunch: The golden, crispy exterior offers a satisfying bite that perfectly contrasts the gooey, cheesy filling.
Versatile Ingredients: Tailor your taquitos with your favorite spices and cheese options, ensuring there’s something for everyone.
Quick & Easy: With just a few simple steps and common pantry ingredients, this recipe is ideal for busy weeknights.
Perfect for Sharing: Whether it’s a party or a family dinner, these taquitos are a hit that everyone will love.
Bake or Fry: Choose your preferred cooking method—crispy fried or oven-baked for a healthier twist!
Bean & Cheese Taquitos Ingredients
• Dive into the deliciousness with these essentials!
For the Filling
- Refried Beans – Provide a rich and creamy base; can substitute with black beans or pinto beans for variants.
- Shredded Pepper Jack – Adds a spicy, melty component; use cheddar or Monterey Jack for milder flavors.
- Chili Powder – Enhances flavor with mild heat; adjust according to your spice preference.
- Ground Cumin – Provides a warm, earthy depth; omit for a milder taste if desired.
- Green Chiles – Adds a touch of flavor and heat; omit for a milder dish.
- Garlic – Enhances flavor depth; use garlic powder if fresh isn’t available.
For the Tortillas
- Small Corn or Flour Tortillas – Wraps for the filling; choose corn for traditional taste or flour for a softer texture.
For the Cheese
- Shredded Cheddar – Adds a classic cheesy flavor; substitute with any preferred melting cheese.
For Frying
- Neutral Oil (for frying) – Creates a crispy outer shell; olive oil can be used for a healthier baking option.
For Serving
- Sour Cream – Provides a creamy, tangy accompaniment; consider Greek yogurt for a healthier alternative.
- Chopped Fresh Cilantro – Offers freshness; omit if not a fan or substitute with parsley.
- Fresh Lime Juice – Adds a brightness to the flavors; can substitute with vinegar if necessary.
- Kosher Salt & Freshly Ground Black Pepper – Essential for seasoning; adjust to taste.
These Bean & Cheese Taquitos will become a cherished favorite at your table, whether served as an appetizer or a delightful snack!
How to Make Bean & Cheese Taquitos
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Warm Tortillas: Set the tortillas on a microwave-safe plate and warm them in the microwave for about 15-20 seconds. This step helps prevent breaking when rolling them up.
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Mix Filling: In a large bowl, combine the refried beans, shredded pepper jack, chili powder, ground cumin, green chiles, and minced garlic. Stir them together until the mixture is well blended and creamy.
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Fill Tortillas: Scoop a generous amount of the bean mixture onto each tortilla, roll it tightly, and secure with a toothpick if needed. Aim for a snug fit to keep the filling inside.
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Heat Oil: In a frying pan, heat about an inch of neutral oil over medium heat until it shimmers—this usually takes about 5 minutes. You can test by dropping a small piece of tortilla in to check for sizzling.
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Fry Taquitos: Carefully add the taquitos, a few at a time, to the hot oil. Fry them for about 3-4 minutes on each side, until they are golden brown and crispy.
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Bake Option: If you prefer baking, preheat your oven to 450°F, brush the taquitos lightly with oil, and bake for 15 minutes or until crispy and golden.
Optional: Serve them with a side of sour cream or guacamole for dipping!
Exact quantities are listed in the recipe card below.
Bean & Cheese Taquitos Variations
Dive into the world of flavor by customizing these taquitos to fit your taste buds!
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Gluten-Free: Substitute corn tortillas for a gluten-free option that still delivers all the crunch and flavor.
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Spicy Kick: Add diced jalapeños or a dash of hot sauce to the filling for an exciting heat that makes every bite thrilling.
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Cheesy Delight: Blend in a few tablespoons of cream cheese to the bean mixture for an extra creamy and rich texture.
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Veggie Lovers: Add chopped spinach or bell peppers to the filling for a nutritious twist that also boosts color.
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Protein Booster: Mix in cooked, shredded chicken or beef to the bean filling for a heartier snack that satisfies all appetites.
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Baked with Flavor: Sprinkle some seasoned breadcrumbs on top before baking for a crunchy topping that’s absolutely irresistible!
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Fresh Herb Swap: Swap the cilantro for fresh green onions or parsley to adjust the flavor profile while keeping it vibrant.
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Zesty Twist: Incorporate lime zest into the bean mixture for a refreshing zing that brightens every bite!
Unleash your creativity and enjoy trying these delightful variations on your beloved taquitos!
How to Store and Freeze Bean & Cheese Taquitos
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Fridge: Store leftover taquitos in an airtight container for up to 3 days. They will stay fresh and ready to be enjoyed again!
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Freezer: For longer storage, freeze the taquitos before frying. Place them in a single layer on a baking sheet, flash freeze, then transfer to a freezer bag for up to 3 months.
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Reheating: To reheat, bake frozen taquitos directly from the freezer at 400°F for 20-25 minutes, or until golden and heated through. This will help regain their crispness!
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Airtight Packaging: When storing taquitos, ensure they are tightly wrapped or placed in a container to prevent freezer burn and keep the flavors intact.
Expert Tips for Bean & Cheese Taquitos
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Keep Tortillas Moist: Keep your tortillas covered with a damp cloth while assembling to prevent them from drying out and cracking.
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Fry at the Right Temperature: Use a thermometer to ensure the oil is at about 350°F before frying the taquitos for that perfect crispy texture.
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Avoid Soggy Filling: Drain any excess liquid from canned green chiles and beans to maintain the right consistency in your bean mixture.
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Experiment with Spices: Don’t hesitate to adjust the chili powder or add your favorite spices to make these Bean & Cheese Taquitos fit your flavor profile!
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Make-Ahead Option: Prepare the filling in advance and store it in the fridge. Simply fill and cook when you’re ready to enjoy a quick snack!
What to Serve with Bean & Cheese Taquitos?
There’s nothing like a gathering of flavors and textures to elevate the experience of these crispy taquitos.
- Spanish Rice: This fluffy side dish is perfectly seasoned and complements the savory filling, creating a delightful balance on your plate.
- Fresh Guacamole: Creamy and rich, guacamole brings a refreshing contrast that pairs wonderfully with the crispy taquitos, adding a burst of flavor.
- Pico de Gallo: This fresh salsa, loaded with chopped tomatoes, onions, and cilantro, adds a zesty, vibrant note that cuts through the richness of the cheese.
- Refried Beans: Extra refried beans on the side provide a comforting, hearty option for those who want a little more of that delicious, creamy texture.
- Sour Cream Dip: A classic pairing, the tangy, cool sour cream enhances the flavors of the taquitos while adding a soothing creaminess to each bite.
- Mexican Street Corn: Elote, with its sweet and smoky flavors, brings a fun twist to the meal, tying all the tastes together beautifully.
- Chilled Horchata: This sweet, milky drink is a refreshing complement that balances the spices of the taquitos, making for a perfect pairing.
- Lime Wedges: A squeeze of fresh lime adds brightness to both the taquitos and any sides, enhancing the flavors with a zesty finish.
- Chips and Salsa: Crunchy tortilla chips with your favorite salsa make a great appetizer, setting the stage for the taquitos to steal the show.
- Chocolate Flan: For dessert, this rich flan adds a touch of sweetness after your meal, offering a delightful way to end your culinary journey.
Make Ahead Options
These Bean & Cheese Taquitos are a fantastic choice for meal prep, making your busy weeknights a breeze! You can prepare the filling (refried beans, cheeses, spices, and green chiles) up to 3 days in advance; simply store it in an airtight container in the fridge to maintain freshness. To assemble, warm the tortillas and fill them with the mixture before rolling them up. When you’re ready to enjoy, either fry them directly from the fridge or bake them after brushing with oil for about 15 minutes, ensuring they regain that wonderful crispy texture. This way, you’ll have delightful, homemade taquitos ready to savor with minimal effort!
Bean & Cheese Taquitos Recipe FAQs
What type of tortillas should I use for Bean & Cheese Taquitos?
You can use either small corn or flour tortillas for these taquitos! Corn tortillas offer a traditional, authentic taste, while flour tortillas provide a softer texture that’s easier to roll. The choice really depends on your personal preference!
How long can I store leftover taquitos in the refrigerator?
Leftover taquitos can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in the oven for about 10-15 minutes at 350°F to restore their crispness.
Can I freeze Bean & Cheese Taquitos?
Absolutely! For freezing, prepare the taquitos but do not fry them first. Lay them in a single layer on a baking sheet and flash freeze until solid, about 1-2 hours. After that, transfer them to a freezer-safe bag, and they’ll keep for up to 3 months.
What’s the best way to reheat frozen taquitos?
To reheat frozen taquitos, preheat your oven to 400°F and bake them directly from the freezer for 20-25 minutes. This helps achieve that wonderful crispiness on the outside while ensuring they’re heated through!
How can I adapt this recipe for dietary restrictions?
If you’re looking for gluten-free options, simply use corn tortillas! For those avoiding dairy, you can substitute the shredded cheese with non-dairy cheese alternatives or skip the cheese entirely for a bean-only taquito. Also, if you’re concerned about allergies, be mindful of any ingredients like garlic or peppers, and adjust according to your needs.
What should I do if my taquitos are not staying rolled?
If you find that your taquitos are unrolling during cooking, it may be due to the tortillas being too dry or not warming them enough before rolling. Make sure to warm them in the microwave for about 15-20 seconds to make them pliable. You might also consider securing them with toothpicks or using a bit of filling to help seal the ends!
Crispy Bean & Cheese Taquitos You’ll Crave Every Time
Ingredients
Equipment
Method
- Warm Tortillas: Set the tortillas on a microwave-safe plate and warm them in the microwave for about 15-20 seconds.
- Mix Filling: In a large bowl, combine the refried beans, shredded pepper jack, chili powder, ground cumin, green chiles, and minced garlic. Stir until well blended.
- Fill Tortillas: Scoop a generous amount of the bean mixture onto each tortilla, roll it tightly, and secure with a toothpick if needed.
- Heat Oil: In a frying pan, heat about an inch of neutral oil over medium heat until it shimmers.
- Fry Taquitos: Carefully add the taquitos, a few at a time, to the hot oil. Fry for about 3-4 minutes on each side until golden brown.
- Bake Option: Preheat your oven to 450°F, brush taquitos lightly with oil, and bake for 15 minutes or until golden.