There’s something magical about the way barbecue sauce transforms ordinary shrimp into a sensational dish that sings with flavor. Picture biting into a succulent shrimp, perfectly coated in a sweet and tangy glaze that brings the spirit of backyard barbecues right to your dining table. This Quick and Easy Barbecue Glazed Shrimp recipe is a lifesaver for busy weeknights, easily prepared in under 30 minutes without sacrificing taste or quality.
Made with a homemade sauce that you can feel good about, this gluten-free meal proves that healthy eating doesn’t have to be boring. Whether you’re looking to impress family at dinner or seeking a delicious solution to your meal dilemma, this dish is sure to delight. Say goodbye to the monotony of fast food and hello to a wholesome meal that’s bursting with flavor and flair!
Why is Barbecue Glazed Shrimp a Must-Try?
Simplicity: This recipe is quick and easy, taking just 30 minutes from start to finish, so busy nights are no longer a hassle.
Flavor Explosion: The homemade barbecue sauce made with fresh ingredients really elevates the taste, providing a perfect blend of sweet and tangy.
Healthy Choice: Enjoy a gluten-free and low-preservative meal, packed with healthy protein that doesn’t skimp on flavor.
Versatility: This dish pairs well with various sides, making it a great addition to any meal; consider serving it with jasmine or brown rice for a satisfying experience.
With this recipe, you can also impress family and friends while saying goodbye to bland fast food. If you’re looking for a healthy shrimp recipe, you’ve found a winner!
Barbecue Glazed Shrimp Ingredients
Dive into the delightful flavors with these simple ingredients perfect for making your barbecue glazed shrimp shine.
For the Barbecue Sauce
- Ketchup – Provides the base for the barbecue sauce; it brings a luscious, tangy sweetness.
- Date Sugar – Adds natural sweetness; can be swapped with coconut sugar or brown sugar for similar results.
- Liquid Smoke – Infuses a distinctive smoky flavor reminiscent of classic barbecue; omit if unavailable but expect a milder flavor.
- Worcestershire Sauce – Offers depth and umami; use vegan Worcestershire sauce for a plant-based option.
- Apple Cider Vinegar – Balances the sweetness of the ketchup; substitute with white vinegar if needed.
For the Shrimp
- Shrimp (1 lb) – The star of the dish; ensure shrimp are cleaned and peeled for the best texture.
- Olive Oil (1 tbsp) – Used for sautéing the shrimp; substitute with avocado oil for high-heat cooking.
With these ingredients on hand, you’re just a few steps away from a scrumptious homemade meal that will bring everyone to the table. Enjoy the journey of cooking!
How to Make Barbecue Glazed Shrimp
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Prepare the Barbecue Sauce:
In a small saucepan, mix together the ketchup, date sugar, liquid smoke, Worcestershire sauce, and apple cider vinegar. Cook over medium-low heat for about 5 minutes, stirring occasionally, until the sugar dissolves and the sauce thickens slightly. Remove from heat and allow to cool. -
Cook the Shrimp:
Heat olive oil in a large skillet over medium heat. Once hot, add the shrimp in a single layer, ensuring not to overcrowd the pan. Sauté for 2-3 minutes until the first side turns opaque. Then, flip the shrimp and cook for another 2-3 minutes until they turn pink and form a C shape (the internal temperature should reach 120°F). -
Combine:
Remove the skillet from the heat and gently toss the cooked shrimp with 1/3 cup of the prepared barbecue sauce until each piece is well-coated. -
Serve:
Dish up the shrimp alongside rice and your choice of vegetables for a delicious and balanced meal.
Optional: Garnish with fresh herbs for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Barbecue Glazed Shrimp?
Pairing this delightful dish with complementary sides brings your meal to the next level and creates a memorable dining experience.
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Jasmine Rice: A fragrant choice that absorbs the barbecue glaze beautifully, making each bite a flavor delight. The gentle aroma enhances the overall experience.
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Sautéed Green Beans: Crispy and fresh, these vibrant vegetables add a satisfying crunch that contrasts perfectly with the tender shrimp. A sprinkle of sesame seeds can elevate this dish.
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Coleslaw: This tangy, creamy side brings a refreshing crunch, balancing the sweetness of the barbecue sauce. The cool texture provides a delicious counterpoint.
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Grilled Corn on the Cob: Sweet, smoky, and juicy; the delicious ears of corn capture the essence of summer. Brushed with herb butter, they bring a vibrant flavor connection.
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Caesar Salad: Crisp romaine, rich dressing, and crunchy croutons create a classic pairing. The creamy elements of the dressing beautifully offset the tanginess of the barbecue.
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Mango Salsa: Sweet chopped mango with red onion and cilantro offers a tropical twist that complements the dish. This adds a bright and juicy touch to each bite.
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Chilled White Wine: A crisp Chardonnay or Sauvignon Blanc can enhance the entire meal, cutting through the rich flavors of the shrimp and refreshing your palate.
Imagine the lively flavors intermingling on your plate as you create a spread that truly captivates!
Storage Tips for Barbecue Glazed Shrimp
Fridge: Store leftover barbecue glazed shrimp in an airtight container for up to 2 days. This keeps the shrimp fresh and juicy while retaining that homemade sauce flavor.
Freezer: For longer storage, freeze cooked shrimp individually on a baking sheet before transferring to a freezer-safe container. Enjoy within 2 months for best quality.
Reheating: Gently reheat shrimp on the stovetop over low heat, adding a splash of water or extra sauce to prevent drying out. Avoid microwaving, as it may overcook the shrimp.
Sauce Storage: Keep any extra barbecue sauce in a separate airtight container in the fridge for up to a week, making it perfect for future meals!
Make Ahead Options
These Barbecue Glazed Shrimp are perfect for meal prep enthusiasts! You can prepare the homemade barbecue sauce up to 3 days in advance, storing it in an airtight container in the fridge to maintain freshness. Additionally, you can clean and peel the shrimp ahead of time, keeping them sealed in the refrigerator for up to 24 hours. When you’re ready to enjoy your meal, simply sauté the shrimp as per the recipe instructions and toss them in the pre-made sauce. This makes for a quick and delightful dinner option, ensuring every bite is just as delicious and flavorful as when prepared fresh!
Barbecue Glazed Shrimp Variations
Personalize your delicious shrimp dish with these tempting options that promise to ignite your creativity in the kitchen.
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Spicy Kick: Add a dash of cayenne pepper or hot sauce to the barbecue sauce for an exciting heat that enhances the flavor. It’s a simple way to elevate your dish without much effort.
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Citrus Zest: Stir in the juice of half a lime for a bright burst of citrus that balances the sweetness of the sauce beautifully. This tangy addition will dance on your taste buds!
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Pineapple Twist: Incorporate some diced pineapple into the skillet when cooking the shrimp for a sweet and tropical flavor that pairs perfectly with barbecue. Imagine that juicy bite mixing with the smoky sauce!
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Honey Glaze: Swap some of the date sugar for honey in the barbecue sauce for a richer sweetness. This subtle change can create a delightful depth of flavor that you’ll love.
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Vegetable Medley: Toss in your favorite vegetables, such as bell peppers, zucchini, or corn, during the cooking process to create a colorful and nutritious meal. More veggies mean more flavor!
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Quinoa Base: Serve your barbecue glazed shrimp on a bed of quinoa instead of rice for a protein-packed, gluten-free alternative. This nutty grain adds texture and comfort to your meal.
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Garlic Infusion: Sauté minced garlic in the olive oil before adding the shrimp for an aromatic touch that enhances the overall flavor profile of your dish. Just imagine that irresistible scent filling your kitchen!
Expert Tips for Barbecue Glazed Shrimp
- Sear, Don’t Steam: Avoid crowding the shrimp in the skillet, which can cause them to steam instead of sear, affecting the texture of your barbecue glazed shrimp.
- Don’t Overcook: Keep a close watch while cooking, as shrimp can quickly become tough if overcooked. They should be pink and forming a C shape when done.
- Homemade Advantage: Make your barbecue sauce ahead of time and store it in the fridge; it enhances flavors and allows for easy weeknight meals.
- Flavor Variations: Experiment with adding a splash of citrus juice to the sauce for added brightness, or mix in a touch of spice if you like things zesty!
- Proper Storage: If you have leftovers, keep the shrimp and sauce in separate airtight containers; this ensures both maintain their best quality when reheated.
Barbecue Glazed Shrimp Recipe FAQs
How do I choose the best shrimp for this recipe?
Absolutely! Look for shrimp that are fresh and firm to the touch. If purchasing frozen, opt for shrimp that are individually quick-frozen (IQF) to ensure you’re getting quality. Make sure there are no dark spots or a strong fishy odor — these are common indicators of spoilage.
What is the best way to store leftovers?
Store leftover barbecue glazed shrimp in an airtight container in the fridge for up to 2 days. If you have extra barbecue sauce, store it separately in a small container for the freshest flavor when you reheat. Just remember to enjoy them quickly for the best taste!
Can I freeze the barbecue glazed shrimp?
Yes, you can! First, arrange the cooked shrimp in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag or container. They can be safely stored for up to 2 months. To reheat, simply thaw in the fridge overnight and warm gently on the stovetop.
What should I do if the shrimp turn out rubbery?
Very! If your shrimp are rubbery, it likely means they were overcooked. To prevent this, always cook shrimp just until they turn pink and opaque, typically around 2-3 minutes per side, depending on size. Keeping the heat at medium ensures they cook evenly without drying out.
Is this recipe suitable for those with seafood allergies?
Unfortunately! This recipe is not suitable for those with seafood allergies. However, if you’re looking to create a similar dish, consider using chicken or firm tofu as a protein alternative, and follow the same barbecue sauce preparation for a delightful flavor profile.
Can I make the barbecue sauce ahead of time?
Absolutely! You can prepare the homemade barbecue sauce in advance and store it in an airtight container in the refrigerator for up to a week. Just give it a quick warm-up on the stove before using it in your shrimp recipe, and you’ll save time during your busy week!
Delicious Barbecue Glazed Shrimp in Just 30 Minutes!
Ingredients
Equipment
Method
- In a small saucepan, mix together the ketchup, date sugar, liquid smoke, Worcestershire sauce, and apple cider vinegar. Cook over medium-low heat for about 5 minutes, stirring occasionally, until the sugar dissolves and the sauce thickens slightly. Remove from heat and allow to cool.
- Heat olive oil in a large skillet over medium heat. Once hot, add the shrimp in a single layer, ensuring not to overcrowd the pan. Sauté for 2-3 minutes until the first side turns opaque. Then, flip the shrimp and cook for another 2-3 minutes until they turn pink and form a C shape.
- Remove the skillet from the heat and gently toss the cooked shrimp with 1/3 cup of the prepared barbecue sauce until each piece is well-coated.
- Dish up the shrimp alongside rice and your choice of vegetables for a delicious and balanced meal.