There’s something utterly intoxicating about the first bite of crispy Bang Bang Shrimp, where the crunch meets the creamy, spicy-sweet sauce. Picture this: a gathering of friends, laughter filling the air, and suddenly, you unveil a platter of these golden, crispy delights. The vibrant colors and tantalizing aroma alone will have everyone flocking to the table.
I discovered this gem of a recipe on a particularly busy weeknight when takeout just wouldn’t cut it. The beauty of Bang Bang Shrimp lies in its simplicity; it’s easy enough to whip up after a long day yet impressive enough to make you feel like a culinary rockstar. Plus, you can easily adjust the spice to suit your taste—perfect for those who prefer things mild and those who like a little kick.
Join me as I guide you through creating this knockout appetizer that’s destined to become a staple in your home, whether it’s for a casual dinner or a festive celebration!
Why is Bang Bang Shrimp a Must-Try?
Crispy Texture: Each shrimp is coated to perfection, offering a delightful crunch that pairs wonderfully with the creamy sauce.
Quick and Easy: This recipe comes together in no time, making it an ideal choice for busy weeknights or spontaneous gatherings.
Flavor Explosion: The combination of sweet, spicy, and tangy flavors creates an irresistible bite that everyone will love.
Versatile Dish: Swap shrimp for chicken or tofu, allowing everyone at the table to enjoy this delectable treat.
Crowd-Pleaser: Perfect for parties or family dinners, these bite-sized delights will surely have everyone coming back for more!
Elevate your next get-together with these crispy delights, and don’t forget to check out my tips on serving suggestions for a well-rounded meal!
Bang Bang Shrimp Ingredients
For the Coating
- Panko Bread Crumbs – Provides a crispy coating; substitute with regular breadcrumbs if panko is unavailable.
- Extra-Virgin Olive Oil – Adds moisture and helps toast the breadcrumbs; any neutral oil can work.
- Garlic Powder – Enhances flavor; use fresh minced garlic for an extra punch.
- Kosher Salt & Black Pepper – Essential for seasoning; adjust to taste for optimal flavor balance.
- Large Eggs – Binds the coating to the shrimp; egg substitutes can work for dietary needs.
- All-Purpose Flour – Helps the coating stick; consider gluten-free flour if necessary.
For the Shrimp
- Raw Shrimp (peeled and deveined) – The star of this dish; fresh shrimp will give the best taste.
- Freshly Chopped Cilantro (for garnish) – Adds a fresh touch; can be omitted if not preferred.
For the Bang Bang Sauce
- Mayonnaise – Forms the base of the tangy sauce; Greek yogurt is a lighter alternative.
- Sweet Chili Sauce – Provides sweetness and depth; homemade versions can be used as a substitute.
- Sriracha – Adds a kick; adjust the amount based on your heat preference.
- Juice of 2 Limes – Brightens the flavors; lemon juice works well if lime is unavailable.
- Honey – Adds richness; maple syrup can serve as a vegan substitute.
Get ready to whip up this delicious dish that’s bound to be a hit at your next gathering!
How to Make Bang Bang Shrimp
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your Bang Bang Shrimp can crisp up beautifully.
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Prepare the Coating Mixture: In a shallow bowl, combine panko bread crumbs, olive oil, garlic powder, kosher salt, and black pepper. Mix until evenly coated, creating a crispy topping.
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Set Up the Dipping Stations: In another bowl, whisk the large eggs until frothy. Place the all-purpose flour in a third bowl, ready for coating the shrimp.
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Coat the Shrimp: Using tongs, dip each raw shrimp into the flour first, shaking off any excess. Then, immerse the shrimp in the egg mixture, and finally coat thoroughly with the panko mixture. Place the shrimp on a lined baking sheet.
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Bake the Shrimp: Pop the baking sheet into the preheated oven and bake for 13-15 minutes. You want the shrimp to be crispy and golden brown, so watch them closely!
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Whisk the Bang Bang Sauce: While the shrimp bake, prepare the sauce by whisking together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Taste and adjust seasoning with more salt if needed.
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Combine and Serve: Once the shrimp are done, drizzle the Bang Bang sauce over the crispy shrimp, tossing to coat evenly. Finish with a sprinkle of freshly chopped cilantro for an added burst of flavor.
Optional: Serve with sticky rice or a fresh green salad for a delightful meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Crispy Bang Bang Shrimp are fantastic for meal prep, allowing you to enjoy flavorful appetizers without the last-minute rush! You can prepare the shrimp coating (panko, garlic powder, and seasonings) and refrigerate it up to 24 hours in advance, keeping it sealed to maintain freshness. Additionally, you can coat the shrimp and store them in a single layer in an airtight container for up to 1 day before baking. When you’re ready to serve, simply preheat your oven and bake the shrimp as directed. Drizzle with the Bang Bang sauce right after baking for restaurant-quality results with minimal effort, ensuring your dish is just as delicious as if made fresh!
Bang Bang Shrimp Variations
Feel free to get creative and personalize your Bang Bang Shrimp to suit your taste buds!
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Chicken Swap: Replace shrimp with chicken breast pieces for a heartier option that’s just as delicious.
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Tofu Alternative: For a vegan twist, substitute shrimp with firm tofu and enjoy a plant-based version that packs a flavor punch.
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Spicy Kick: Increase sriracha in the sauce if you’re a spice lover. A little extra heat transforms the dish into a fiery indulgence!
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Sweet Pineapple: Add a touch of fresh pineapple to the sauce for a sweet and tropical flair that beautifully brightens the overall flavor.
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Herb Variations: Experiment with different herbs like parsley or basil for garnishing; each lends a unique flavor profile to your dish.
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Coconut Crust: Replace panko with shredded coconut for a tropical-inspired twist that will whisk you away to an island paradise with every bite.
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Zesty Citrus: Swap lime juice with orange juice for a sweeter zing that complements the sauce’s rich notes beautifully.
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Pickled Heat: Top with pickled jalapeños for a zesty crunch that adds both flavor and flair, bringing an extra burst of excitement to each mouthful.
What to Serve with Bang Bang Shrimp?
Create the perfect dining experience by complementing the bold flavors of your Bang Bang Shrimp with these delightful pairings that enhance every bite.
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Sticky Rice: Offers a subtle chewiness that absorbs the sauce, balancing the dish’s spicy notes.
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Fresh Green Salad: A light salad with crisp greens and a citrus vinaigrette adds a refreshing crunch, contrasting the richness of the shrimp.
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Crispy Sweet Potato Fries: The sweetness pairs beautifully with the Bang Bang sauce, adding a delightful crunch and flavor harmony.
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Garlic Butter Noodles: These noodles bring a comforting richness, while their garlic kick harmonizes with the shrimp’s flavors, creating a filling dish.
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Asian Slaw: This crunchy mix of cabbage and carrots dressed in a tangy sesame vinaigrette adds a pleasing texture and brightens the plate.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or a light sparkling wine will cut through the richness, enhancing your overall dining experience.
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Mango Chutney: A spoonful of this sweet and spicy condiment adds an extra layer of flavor that beautifully complements the crispy shrimp.
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Chocolate Mousse: For dessert, a velvety chocolate mousse brings a smooth finish to your meal, contrasting perfectly with the Bang Bang shrimp’s crunch.
Let your culinary creativity soar as you serve these accompaniments alongside your irresistible Bang Bang Shrimp!
Expert Tips for Bang Bang Shrimp
- Coat Thoroughly: Ensure shrimp are fully coated with the panko mixture to achieve that desired crunch. A light coating can lead to sogginess.
- Watch the Oven: Keep an eye on the shrimp while they bake to prevent overcooking; look for a golden brown color for the best texture.
- Spice Control: If you’re unsure about the heat from sriracha, start with a smaller amount and taste the sauce before adding more—it’s easy to adjust!
- Fresh Ingredients: Always opt for fresh shrimp for maximum flavor; frozen shrimp can work but may lack the same taste and texture.
- Garnish for Flavor: Don’t skip the cilantro—it adds a refreshing note that balances the rich flavors of the Bang Bang sauce.
How to Store and Freeze Bang Bang Shrimp
- Room Temperature: Best enjoyed immediately after cooking, but if left out, finish within 2 hours to avoid spoilage.
- Fridge: Store leftover Bang Bang Shrimp in an airtight container for up to 1 day. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain crispness.
- Freezer: For longer storage, freeze the uncooked coated shrimp on a baking sheet first, then transfer to a freezer-safe bag for up to 2 months—no need to thaw before baking!
- Reheating: If reheating cooked Bang Bang Shrimp, use an oven to maintain that crispy texture, rather than a microwave, which can make them soggy.
Bang Bang Shrimp Recipe FAQs
What should I look for when selecting shrimp?
Absolutely! Choose raw shrimp that are firm, have a slight sheen, and a fresh, mild ocean smell. Avoid shrimp with dark spots all over or an ammonia-like odor, as these indicate spoilage. For optimal flavor, large or extra-large shrimp work best in this recipe.
How should I store leftover Bang Bang Shrimp?
I recommend storing any leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 1 day. They’re best enjoyed fresh, but if you must store them, be sure to reheat them in the oven at 350°F (175°C) for about 10 minutes to help restore their crispy texture.
Can I freeze Bang Bang Shrimp?
Yes! To freeze, first, coat the shrimp as per the recipe and arrange them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer-safe bag. They can be frozen for up to 2 months. To cook, bake them directly from frozen—just add a few extra minutes to your baking time!
What if my Bang Bang Shrimp isn’t crispy enough?
Very! Ensure that the shrimp are fully coated in the panko mixture; a light coating can result in sogginess. If you find they’re not crispy enough after baking, try placing them under the broiler for the last 1-2 minutes to add extra crunch while watching closely to prevent burning.
Is this recipe suitable for people with dietary restrictions?
Definitely! You can make several adjustments to accommodate dietary needs. For gluten-free options, substitute all-purpose flour with a gluten-free blend, and use gluten-free panko. If you’re looking for a lighter sauce, swap mayonnaise with Greek yogurt, and for vegan options, consider using tofu instead of shrimp and maple syrup in place of honey.
Crispy Bang Bang Shrimp: The Perfect Party Appetizer
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine panko bread crumbs, olive oil, garlic powder, kosher salt, and black pepper. Mix until evenly coated.
- In another bowl, whisk the large eggs until frothy. Place the all-purpose flour in a third bowl.
- Dip each raw shrimp into the flour, then the egg, and finally coat with the panko mixture. Place on a lined baking sheet.
- Bake for 13-15 minutes until crispy and golden brown.
- While the shrimp bake, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey. Adjust seasoning if needed.
- Drizzle the Bang Bang sauce over the shrimp, tossing to coat evenly, and garnish with cilantro.