As the sun sets and the aroma of sizzling bacon fills the kitchen, it becomes clear that dinner is about to turn into a delightful experience. I’ve discovered that combining juicy chicken breasts with thick-cut bacon creates a savory embrace that makes each bite utterly satisfying. And when paired with vibrant, garlicky broccoli, this dish not only pleases the palate but also nourishes the soul.
The best part? This Bacon-Wrapped Chicken with Garlicky Broccoli is the answer to those hectic weeknights when you crave a comforting meal without spending hours in the kitchen. With its crispy exterior and tender interior, this recipe checks all the boxes for a family-friendly dinner. Trust me, once you serve this dish, you’ll find yourself saying goodbye to fast food for good. Let’s dive into this mouthwatering recipe that promises to bring warmth and flavor to your table!
Why is Bacon-Wrapped Chicken with Garlicky Broccoli irresistible?
Delicious Flavor Combination: The savory blend of crispy bacon and succulent chicken creates an explosion of taste that family members of all ages will adore.
Quick & Easy: This recipe is perfect for busy weeknights, taking just 30 minutes from start to finish, ensuring you can serve up a hearty meal without stress.
Nutritional Boost: Paired with garlicky broccoli, this dish adds a nutritional punch, making it as wholesome as it is delicious.
Family-Friendly: It’s a favorite that appeals to both kids and adults, addressing your need for a meal that everyone will enjoy together.
Versatile Options: Feel free to customize by swapping out ingredients based on seasonal veggies or dietary preferences, like trying asparagus instead of broccoli!
If you’re also looking to enhance your meal planning, check out my tips for quick weeknight dinners.
Bacon-Wrapped Chicken with Garlicky Broccoli Ingredients
For the Chicken
• Skinless, Boneless Chicken Breasts – The star of the dish; choose high-quality, fresh chicken for the best results.
• Thick-Cut Bacon – Ensures a rich, crispy layer that seals in the chicken’s juices; turkey bacon can be used for a lighter option.
• Paprika – Adds a smokey flavor and vibrant color; no direct substitute is recommended.
• Garlic Powder – Provides depth and savory umami; fresh garlic can be used instead, adjusting to taste.
• Black Pepper – Adds spiciness and freshness; white pepper can be substituted for milder flavor.
• Kosher Salt – Enhances the overall flavors; table salt can be used but reduce the amount slightly.
• Maple Syrup – Brings a touch of sweetness to balance savory elements; honey works as an alternative.
For the Broccoli
• Broccoli (cut into florets) – This lovely green adds nutritional value; cauliflower can be a delicious substitute.
• Garlic Cloves (thinly sliced) – Amplifies the garlicky flavor; adjust quantity according to preference.
• Red Pepper Flakes – Introduces warmth and spiciness; omit for a milder dish or use fresh chili for an exciting twist.
• Olive Oil – Aids in cooking and adds flavor; any neutral oil can be used in its place.
This delicious and hearty Bacon-Wrapped Chicken with Garlicky Broccoli is not only flavorful but also perfectly crafted for those who long for a wholesome meal at the dinner table.
How to Make Bacon-Wrapped Chicken with Garlicky Broccoli
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Prep Chicken: Season the skinless, boneless chicken breasts with paprika, garlic powder, black pepper, and 1 teaspoon of kosher salt. This ensures the chicken is flavorful throughout.
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Wrap in Bacon: Carefully wrap each seasoned chicken breast with two slices of thick-cut bacon, securing the ends with a toothpick if necessary. This helps hold the bacon in place while cooking.
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Sear Chicken: Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the bacon-wrapped chicken in the skillet and cook for about 8-10 minutes on each side, until the bacon is crispy and the chicken reaches an internal temperature of 165°F.
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Cook Broccoli: In a separate pan, warm the remaining olive oil. Add the thinly sliced garlic cloves and sauté until fragrant. Toss in the broccoli florets and cook for about 5 minutes until tender. Season with red pepper flakes and the remaining salt before tossing again.
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Serve: Arrange the mouthwatering bacon-wrapped chicken on a platter alongside the garlicky broccoli. Drizzle with maple syrup right before serving for an extra hint of sweetness.
Optional: Garnish with a sprinkle of fresh parsley for a pop of color.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Bacon-Wrapped Chicken with Garlicky Broccoli are perfect for meal prep enthusiasts! You can season the chicken breasts and wrap them in bacon up to 24 hours in advance, placing them in an airtight container in the refrigerator to keep them fresh and flavorful. Additionally, you can chop the broccoli and prepare the garlic in advance, refrigerating them separately for up to 3 days. When you’re ready to cook, simply sear the chicken as directed and sauté the broccoli with garlic. This approach saves you time on busy weeknights while ensuring your meal retains its delicious taste and quality, making it just as delightful when served!
Storage Tips for Bacon-Wrapped Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps your delicious Bacon-Wrapped Chicken with Garlicky Broccoli fresh and ready for quick meals.
Freezer: For longer storage, freeze wrapped chicken in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating for best quality.
Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes to maintain the crispy bacon texture. Microwaving may make the bacon soggy, so avoid if possible.
Make-Ahead Tip: You can prepare the chicken up to the wrapping stage and refrigerate it for a convenient quick dinner option on busy nights.
Bacon-Wrapped Chicken with Garlicky Broccoli Variations
Feel free to explore these delightful alternatives and make this recipe your own!
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Salmon Swap: Replace chicken with salmon fillets for a heart-healthy twist that pairs wonderfully with the garlicky broccoli.
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Vegetarian Delight: Use eggplant slices or marinated tofu instead of chicken to create a delicious vegetarian version, while still enjoying the crispy bacon flavor.
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Herb-Infused: Add fresh herbs like rosemary or thyme to the seasoning mix for an aromatic touch that elevates the flavors beautifully.
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Honey Glaze: Instead of maple syrup, drizzle honey over the chicken for a floral sweetness that complements the savory bacon perfectly.
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Spice It Up: Incorporate cayenne pepper or a pinch of chili powder into the seasoning mix for those wanting a bit more heat in their dish.
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Cheesy Twist: Top the cooked chicken with shredded cheese during the last few minutes of cooking to create a melty, savory topping that your family will love.
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Grilled Version: Try grilling the bacon-wrapped chicken for a smoky flavor that pairs perfectly with the fresh garlicky broccoli. Just be sure to keep a close eye on it!
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Nutty Crunch: Sprinkle some crushed pecans or walnuts over the garlicky broccoli for added texture and a nice crunchy contrast in every bite.
What to Serve with Bacon-Wrapped Chicken with Garlicky Broccoli?
Creating a delightful meal means pairing the right dishes that elevate the flavors of your main course.
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Creamy Mashed Potatoes: The buttery richness of creamy mashed potatoes provides a comforting balance to the savory chicken. Their smooth texture pairs beautifully with the crispy bacon.
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Quinoa Salad: A light, refreshing quinoa salad with citrus dressing adds a zesty contrast and complements the savory notes, bringing a nutritious touch and crunchy freshness.
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Garlic Bread: Warm, toasty garlic bread is perfect for soaking up any drippings from the chicken, enhancing every bite with irresistible flavor and crunch.
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Roasted Asparagus: The slight bitterness of roasted asparagus balances the richness of the bacon while adding vibrant color and a delightful crunch to your plate.
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Coleslaw: A tangy coleslaw brings a refreshing crunch that cuts through the meal’s richness, adding a fresh note of flavor that’s sure to brighten your dinner.
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Apple Crisp: For dessert, a warm apple crisp brings a comforting sweetness that complements the savory chicken, creating a perfect end note to a delicious meal.
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Sparkling Cider: Pair a chilled sparkling cider for a light and effervescent beverage that refreshes the palate, making each bite feel special and festive.
Make your dinner table a feast with these thoughtful accompaniments that perfectly harmonize with your Bacon-Wrapped Chicken with Garlicky Broccoli!
Expert Tips for Bacon-Wrapped Chicken
• Perfectly Crisp Bacon: Ensure bacon is cooked until crispy for the best texture contrast; undercooked bacon will not provide the desired crunch.
• Check Chicken Temp: Use a meat thermometer to check that chicken reaches an internal temperature of 165°F; this ensures it’s cooked safely while remaining juicy.
• Rest for Juiciness: Let the bacon-wrapped chicken rest for 5 minutes after cooking to retain its juices, enhancing flavor and tenderness.
• Customize Seasoning: Feel free to adjust spices based on your family’s preferences; adding smoked paprika or fresh herbs can elevate the bacon-wrapped chicken flavor.
• Fresh Garlic Boost: When using garlic cloves, sauté just until fragrant to avoid bitterness while enhancing the garlicky broccoli flavor; fresh garlic can make a big difference.
Bacon-Wrapped Chicken with Garlicky Broccoli Recipe FAQs
How do I select the best chicken breasts for this recipe?
Absolutely! When choosing chicken breasts, look for ones that are plump, firm, and free of dark spots. Fresh chicken should feel slightly moist but not sticky. I recommend organic or free-range chicken for better flavor and texture.
How long can I store leftovers, and how do I maintain their quality?
Very! Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the bacon’s crispiness when reheating, place the chicken in the oven at 350°F (175°C) for about 15-20 minutes. This method keeps the bacon crunchy, unlike microwaving, which can make it chewy.
Can I freeze the bacon-wrapped chicken for later use?
Yes, you can! To freeze, place the wrapped chicken in a freezer-safe container or a zip-top bag with as much air removed as possible. It will maintain its quality for up to 3 months. When you’re ready to cook, simply thaw it in the refrigerator overnight and follow the cooking instructions as usual.
What should I do if the bacon isn’t crisping up?
If you find that the bacon isn’t crisping during cooking, try increasing the skillet’s heat slightly—just be careful not to burn it. Alternatively, you can finish the chicken under a broiler for a couple of minutes until the bacon reaches your desired crispiness. This method adds a lovely crunch and extra flavor!
Can I make this dish gluten-free?
Certainly! Just make sure to use gluten-free bacon and check that any seasonings like garlic powder are certified gluten-free. The ingredients in this recipe are pretty flexible, so it’s easy to cater to dietary needs without sacrificing flavor.
How can I adjust the recipe if someone has a garlic allergy?
Understanding allergies is important! If you need to avoid garlic, you can simply omit the garlic powder and fresh garlic; try seasoning the broccoli with lemon zest or a splash of balsamic vinegar for added flavor. Fresh herbs like parsley or basil can also brighten up the dish wonderfully!
Bacon-Wrapped Chicken with Garlicky Broccoli for Easy Dinners
Ingredients
Equipment
Method
- Season the chicken breasts with paprika, garlic powder, black pepper, and kosher salt.
- Wrap each chicken breast with two slices of bacon and secure with toothpicks.
- Heat olive oil in a skillet over medium heat and cook the bacon-wrapped chicken for 8-10 minutes on each side.
- In a separate pan, heat remaining olive oil and sauté sliced garlic until fragrant, then add broccoli and cook for about 5 minutes.
- Serve the bacon-wrapped chicken with garlicky broccoli, drizzling with maple syrup before serving.