Description
Bacon Wrapped Asparagus Bundles are a delightful fusion of crispy bacon and tender asparagus, seasoned with garlic and olive oil. This versatile dish is perfect for holiday feasts, casual meals, or as an elegant appetizer. With its balance of savory and slightly sweet flavors, this recipe is sure to impress.
Ingredients
Scale
- 1 bunch of fresh asparagus (trimmed, woody ends removed)
- 8–10 slices of thin-cut bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon brown sugar (for a sweet-savory twist)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare the Asparagus: Wash and trim the asparagus, snapping off the woody ends. Divide into bundles of 3–5 spears, depending on their thickness.
- Season the Asparagus: In a small bowl, mix olive oil, garlic powder, salt, and pepper. Brush the mixture evenly over the asparagus.
- Wrap with Bacon: Wrap each asparagus bundle with a slice of bacon, spiraling upwards. Secure the ends with toothpicks if needed.
- Optional Sweet Touch: Sprinkle brown sugar over the bundles for a caramelized glaze (if desired).
- Bake: Arrange bundles on the prepared baking sheet, spaced apart for even cooking. Bake for 20–25 minutes, or until the bacon is crispy and the asparagus is tender.
- Serve: Remove from the oven, discard toothpicks, and serve immediately.