When the sun sets and the golden hues spill into my kitchen, I often find myself reminiscing about the delightful flavors of Argentina. It was during one of these cozy evenings that I stumbled upon the magic of Argentinian empanadas—a dish that transforms simple ingredients into savory pastries bursting with flavor. Each bite offers a flaky, crispy crust enveloping warm, aromatic fillings like seasoned ground beef or tender chicken, tailored to suit any palate.
These empanadas have become my go-to treat for everything from casual weekends to festive gatherings. They’re more than just food; they’re a conversation starter, often accompanied by laughter and shared memories over a plateful of warm pastries. What I love most is their versatility—customize the fillings based on your mood or what you have on hand, making them both a delicious snack and an impressive dish for entertaining. Ready to embark on your own culinary adventure? Let’s bring the spirit of Argentina into your home with this easy and irresistible empanada recipe!
Why Are Argentinian Empanadas So Irresistible?
Flaky Perfection: The golden crust achieves an enviable balance between a crisp exterior and a soft, tender inside.
Savory Fillings: Customize with seasoned beef, chicken, or veggies for a unique twist each time.
Party Pleaser: These handheld delights are perfect for gatherings, ensuring your guests are always satisfied.
Quick & Easy: With just an hour from prep to table, they make for a speedy snack or impressive appetizer.
Cultural Delight: Enjoy a taste of Argentinian tradition that brings warmth and joy to any occasion!
Argentinian Empanadas Ingredients
• Discover what makes these empanadas irresistible!
For the Dough
- All-Purpose Flour – Essential for structure; substitute with gluten-free flour for a gluten-free version.
- Salt – Necessary for flavor enhancement; no direct substitute.
- Unsalted Butter – Gives richness and flakiness; can use margarine for a dairy-free alternative.
- Egg (for wash) – Provides a lovely sheen; optional if vegan, substitute with a plant-based wash.
For the Filling
- Ground Beef/Chicken – Main protein source; lentils or mushrooms work beautifully for a vegetarian variation.
- Onion – Provides a flavor base; shallots or leeks can be great substitutes.
- Garlic – Enhances the overall taste; powdered garlic is a quick alternative.
- Bell Pepper – Adds sweetness and texture; feel free to omit or use any color you prefer.
- Cumin & Paprika – Spices that bring warmth and depth to the filling; adjust to taste.
- Salt & Pepper – General seasoning; use garlic salt or seasoned salt as alternatives.
- Olives – Infuses brininess and texture; capers can substitute, or you can leave them out for a milder filling.
- Hard-Boiled Egg (optional) – Adds richness; omit for simplicity or use tofu for a vegan option.
- Fresh Parsley – Garnish for added color and freshness; cilantro can replace it for a bolder kick.
These Argentinian Empanadas owe their allure to this simple yet versatile ingredient list—each element combines to create a savory pastry experience that will leave you wanting more!
How to Make Argentinian Empanadas
-
Combine Ingredients: In a large bowl, mix the all-purpose flour and salt thoroughly. Then, add the cold unsalted butter, using your fingers or a pastry cutter to create a crumbly texture that will lead to a flaky dough.
-
Form the Dough: Gradually pour in the cold water, mixing until a dough forms. Knead briefly until smooth, then wrap it in plastic wrap and let it chill in the refrigerator for at least 30 minutes.
-
Sauté Aromatics: In a skillet over medium heat, sauté the chopped onion and minced garlic in a splash of oil until softened and fragrant, about 3-4 minutes.
-
Cook the Filling: Add the ground beef or chicken to the skillet, cooking until browned. Stir in olives, and optional hard-boiled eggs, mixing well, then let it cool for a few minutes.
-
Roll and Cut Dough: On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter to create circles that will hold your filling.
-
Fill and Seal: Place a spoonful of the cooled filling in the center of each dough circle. Fold the dough over and crimp the edges with a fork or your fingers to seal firmly.
-
Bake or Fry Empanadas: Preheat the oven to 400°F (200°C) if baking. Brush each empanada with egg wash and place on a baking sheet, baking for 20-25 minutes until golden brown, or fry them in hot oil for 3-4 minutes per side until crispy.
-
Serve Warm: Once baked or fried to perfection, serve the empanadas warm, optionally garnished with fresh parsley, and pair with chimichurri sauce for extra zing!
Optional: Serve with zesty salsa for a delightful flavor contrast.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Argentinian Empanadas are ideal for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the dough up to 24 hours in advance by wrapping it tightly in plastic wrap and refrigerating. Additionally, the filling can be made up to 3 days ahead; simply cool it completely before storing in an airtight container in your fridge. When you’re ready to assemble your empanadas, roll out the chilled dough, fill them with the prepped filling, and either bake or fry them straightaway. This way, you’ll enjoy delicious, homemade Argentinian Empanadas with minimal effort—just as delightfully flaky and flavorful as when fresh!
Argentinian Empanadas Variations
Feel free to explore and personalize these empanadas with tasty twists that will elevate your culinary experience.
-
Gluten-Free: Swap all-purpose flour with a gluten-free blend to enjoy a delicious version suitable for those with gluten sensitivities.
-
Vegan Delight: Use plant-based butter and choose a mix of lentils, mushrooms, or tempeh for a hearty, meat-free filling.
-
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the filling for a zesty heat that will awaken your taste buds.
-
Herb-Infused: Mix fresh herbs like oregano or thyme into the filling for an aromatic touch that complements the savory goodness beautifully.
-
Cheese Lover’s: Incorporate shredded cheese like mozzarella or queso blanco into the filling for a creamy, indulgent variation that many will love.
-
Sweet Twist: For dessert empanadas, fill with sweetened cream cheese and fruit preserves, then dust with powdered sugar for a delightful contrast to the savory versions.
-
Savory Veggie: Replace meat with a medley of diced zucchini, carrots, and spinach, spiced with cumin and paprika for a vibrant vegetarian option.
-
Crispy Coating: For extra crunch, roll the filled empanadas in breadcrumbs before frying or baking, adding an irresistible crispy texture to every bite.
Let your creativity guide you as you experiment with these variations, crafting empanadas that reflect your unique taste and preferences!
Expert Tips for Argentinian Empanadas
-
Keep It Cold: Ensure your butter and water are cold to produce a flaky texture in your dough. Warm ingredients can lead to tough pastries.
-
Don’t Overfill: Use just the right amount of filling to prevent your empanadas from bursting during cooking. A tablespoon per pastry is often perfect.
-
Check the Color: If baking, monitor your empanadas closely; they should be golden brown when done. Remove them to avoid overcooking and maintain their flakiness.
-
Try Different Fillings: Experiment with your fillings to suit your taste—try shredded chicken or mushrooms as alternatives for your Argentinian empanadas!
-
Perfect the Seal: Crimp the edges well to ensure no filling escapes during baking or frying. A fork works well for this task!
How to Store and Freeze Argentinian Empanadas
Fridge: Keep empanadas in an airtight container for up to 3 days. When ready to enjoy again, reheat in the oven at 350°F (175°C) until warmed through.
Freezer: Unbaked empanadas can be frozen on a baking sheet, then transferred to a zip-top bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Reheating: For leftovers, reheat baked empanadas in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness. Avoid the microwave to keep them from getting soggy.
Serving: Serve warm with chimichurri or your favorite dipping sauce for a delightful treat.
What to Serve with Argentinian Empanadas?
Create a delightful dining experience that celebrates the vibrant flavors of Argentina with these savory pastries.
-
Chimichurri Sauce: This zesty, herb-packed sauce is a classic accompaniment that adds a refreshing kick to every bite.
-
Mixed Green Salad: A light salad with crisp greens, cherry tomatoes, and a tangy vinaigrette balances the richness of empanadas perfectly.
-
Roasted Vegetables: Seasonal roasted veggies bring earthy flavors and an inviting sweetness that complements the savory filling beautifully.
-
Spanish Rice: Fluffy rice seasoned with spices adds a comforting touch, making every meal feel complete and hearty.
-
Plantain Chips: Crunchy and slightly sweet, these chips provide a fun texture contrast and are perfect for dipping in sauces.
-
Malbec Wine: A glass of this full-bodied Argentinian red enhances both the flavors of the empanadas and their cultural roots—perfect for a celebratory meal.
-
Flan: Finish your feast with this creamy, caramel dessert that brings a classic Argentinian sweet note to your dining experience.
Experience the joy of combining these dishes as you take your taste buds on a festive journey through Argentina with each bite!
Argentinian Empanadas Recipe FAQs
How do I select ripe ingredients for the filling?
Absolutely! For the best flavor, ensure your onions are firm and without dark spots, and choose bell peppers that feel heavy for their size and have smooth skin. Fresh garlic should be plump and not sprouted. If using olives, go for a variety that looks vibrant and isn’t overly dry.
What is the best way to store leftover empanadas?
Very good question! You can keep cooked Argentinian empanadas in an airtight container in the fridge for up to 3 days. To store, allow them to cool completely before sealing them in the container; this helps prevent sogginess. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Can I freeze unbaked empanadas?
Absolutely! To freeze, arrange uncooked empanadas on a baking sheet lined with parchment paper and freeze them until solid, about 1-2 hours. Once frozen, transfer them to a zip-top bag, removing as much air as possible. They will keep well for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time for perfectly crispy results.
What should I do if my dough is too sticky?
No worries! If you find your dough is too sticky, simply sprinkle a little more flour onto your working surface and into the dough as you knead. You can add flour gradually until it reaches a smooth, workable consistency. Just be cautious not to overdo it, as too much flour can lead to a tougher texture!
Are there any allergies I should be aware of with these empanadas?
Very much so! These Argentinian empanadas contain gluten from the all-purpose flour, and eggs in the wash, along with dairy from the butter. For dairy-free options, you can substitute margarine, and for a vegan alternative, omit the egg wash or use plant-based options. Always ensure your filling ingredients don’t include allergens if you’re serving guests.
How long can I reheat empanadas without losing their texture?
Great question! When reheating baked empanadas, aim to keep them in the oven at 350°F (175°C) for about 10-15 minutes. This method helps them regain their crispiness rather than microwaving, which can often make them soggy and soft.
Mouthwatering Argentinian Empanadas: Your New Favorite Snack
Ingredients
Equipment
Method
- In a large bowl, mix the all-purpose flour and salt thoroughly. Then, add the cold unsalted butter, using your fingers or a pastry cutter to create a crumbly texture that will lead to a flaky dough.
- Gradually pour in the cold water, mixing until a dough forms. Knead briefly until smooth, then wrap it in plastic wrap and let it chill in the refrigerator for at least 30 minutes.
- In a skillet over medium heat, sauté the chopped onion and minced garlic in a splash of oil until softened and fragrant, about 3-4 minutes.
- Add the ground beef or chicken to the skillet, cooking until browned. Stir in olives and optional hard-boiled eggs, mixing well, then let it cool for a few minutes.
- On a floured surface, roll out the dough to about 1/8 inch thick. Use a round cutter to create circles that will hold your filling.
- Place a spoonful of the cooled filling in the center of each dough circle. Fold the dough over and crimp the edges with a fork or your fingers to seal firmly.
- Preheat the oven to 400°F (200°C) if baking. Brush each empanada with egg wash and place on a baking sheet, baking for 20-25 minutes until golden brown, or fry them in hot oil for 3-4 minutes per side until crispy.
- Once baked or fried to perfection, serve the empanadas warm, optionally garnished with fresh parsley, and pair with chimichurri sauce for extra zing!